Nanaimo Zougla Restaurant

Panko breaded Prawns cooked to golden perfection served with Chilli Mayo.

A dozen plump Escargot oven baked with Garlic Butter and a blend of cheeses. Served with Pita Bread.

Tomatoes, cucumbers, green peppers, onions, oregano, Feta cheese and Greek olives, drizzled with our “Hella Greek” Extra Virgin Olive Oil.

Fresh Romaine lettuce, our own Caesar dressing, croutons and Parmesan cheese.

Tender, marinated cubes of Chicken Breast grilled to perfection. Served with Tzatziki, Greek salad, Greek Style Roast Potatoes and Rice.

Marinated cubes of Beef Tenderloin, grilled to perfection. Served with Tzatziki, Greek salad, Greek Style Roast Potatoes and Rice.

Tender marinated cubes of Lamb Tenderloin, skewered and grilled to perfection. Served with Tzatziki, Greek salad, Greek Style Roast Potatoes and Rice.

Served with Tzatziki, Greek salad, Greek Style Roast Potatoes and Rice.

Delicious Lamb Shank, braised until ‘fork tender’ with a Rosemary and Red Wine Demi Sauce. Served with Greek salad, Greek Style Roast Potatoes and Rice.

Lightly floured and cooked to perfection, topped with our ‘Salsa Fresca’. Served with Tzatziki,Greek salad, Greek Style Roast Potatoes and Rice.

Grilled chicken with Tomato sauce; topped with Feta Cheese, and served on a bed of sautéed Spinach. Served with Greek salad, Greek Style Roast Potatoes and Rice.

Fresh spinach, herbs and Feta cheese wrapped in filo pastry and oven-baked. Served with Tzatziki, Greek salad, Greek Style Roast Potatoes and Rice.