


Wild BC Sockeye Salmon Filet topped with Arugula, Grape Tomatoes, Kalamata Olives and Pesto sauce. Served with Vegetables and choice of; Rice or Greek Style Roast Potatoes.
Wild BC Sockeye Salmon Filet topped with Arugula, Grape Tomatoes, Kalamata Olives and Pesto sauce. Served with Vegetables and choice of; Rice or Greek Style Roast Potatoes.
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