Food

"A Tasty One-Pot Meal That's Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!"

By : Canuck Eats
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"A Tasty One-Pot Meal That's Perfect for Busy Stay-at-Home Parents: Chicken and Shrimp Jambalaya!"
Chicken and Shrimp Jambalaya Recipe for the Busy Stay-At-Home Parent As a stay-at-home parent, it can be difficult to find the time to prepare a delicious and nutritious meal for your family each day. Fortunately, dishes like Chicken and Shrimp Jambalaya are not only tasty, but they can also be made quickly and with minimal effort. Here’s a recipe for this classic dish that will have your family begging for more. Ingredients: • 1 lb boneless, skinless chicken breasts cut into cubes • 1 lb peeled and deveined shrimp • 1 large onion, diced • 1 large green bell pepper, diced • 2 cloves garlic, minced • 2 tablespoons olive oil • 2 cups long-grain white rice • 4 cups chicken broth • 1 teaspoon dried oregano • 1 teaspoon dried thyme • ½ teaspoon cayenne pepper • ½ teaspoon smoked paprika • Salt and pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside. 2. Add the onion, bell pepper, garlic, and shrimp to the pot and cook until the vegetables are softened and the shrimp is cooked through, about 5 minutes. 3. Add the rice to the pot and stir to combine with the vegetables and shrimp. Cook for an additional 2 minutes. 4. Pour in the chicken broth, oregano, thyme, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked through. 5. Add the cooked chicken back into the pot and stir to combine with the other ingredients. Cook for an additional 5 minutes or until heated through. Serve hot! A Story of How Chicken And Shrimp Jambalaya Came To Be Once upon a time in New Orleans there was a family of three siblings who lived in a small house near the Mississippi River Delta region. During their childhood days they could often be found fishing together in their free time; catching seafood such as shrimp and catfish which they would later bring home to be cooked up into delicious meals like gumbo or jambalaya! It was their mother who taught them how to make these traditional dishes with her secret ingredients that gave them their unique flavor; such as adding smoked paprika or cayenne pepper to spice up their jambalaya! Over time they began experimenting with different combinations of ingredients like adding chicken or sausage to their jambalaya which eventually became their signature dish—Chicken And Shrimp Jambalaya! To this day it remains one of their favorite meals whenever they get together as a family—a reminder of how far they have come since those early days by the delta!

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