“Easy and Delicious Beef and Sweet Potato Stir-Fry: The Perfect Recipe for Busy Stay-at-Home Parents!”

Staying at Home with Beef and Sweet Potato Stir Fry

As a stay at home parent, I have to get creative when it comes to spending time with my family. One of the ways I do this is by cooking delicious meals that combine flavors, textures, and ingredients that are both healthy and delicious. One of my go-to recipes is a beef and sweet potato stir fry. Not only does it take less than 30 minutes to whip up, but it’s also a great way to get my family excited about sitting down together for dinner.

The key to making this dish so tasty is combining fresh ingredients with savory seasonings. For the beef, I use lean ground beef that has been cooked in a pan with olive oil, garlic powder, and onion powder. This mixture gives the beef a wonderfully rich flavor that pairs well with the sweet potatoes.

To prepare the sweet potatoes for the stir fry, I cut them into cubes and roast them in the oven for about 20 minutes. During this time, I like to prepare the vegetables for the stir fry—which usually includes bell peppers, mushrooms, snow peas, water chestnuts, and onions. After roasting the sweet potatoes, I add them to the vegetables in a large skillet and cook everything on medium heat until all the vegetables are tender.

Once everything is done cooking, I add teriyaki sauce to give it a sweet and savory flavor. After that, I serve up the stir fry over cooked brown rice or quinoa and garnish it with chopped green onions or cilantro. To top it off, I like to make a side of Sriracha mayo that’s made from mixing together mayonnaise and Sriracha hot sauce—this adds just enough heat and creaminess to balance out all of the other flavors in the dish.

I love making this dish not only because it’s a great way to get my family around the dinner table but also because of its unique flavor profile. The combination of sweet potatoes with savory ground beef creates an unforgettable taste that everyone in my family loves—and what’s even better is that it’s something we can all enjoy together as we reminisce about our days as stay at home parents.

Ingredients:
-1 lb lean ground beef
-1 teaspoon garlic powder
-1 teaspoon onion powder
-2 large sweet potatoes (cut into cubes)
-2 tablespoons olive oil
-1 bell pepper (diced)
-1 cup mushrooms (diced)
-1 cup snow peas (halved)
-1 can water chestnuts (drained)
-1/2 onion (diced)
-3 tablespoons teriyaki sauce
-Cooked brown rice or quinoa (for serving)
-Green onions or cilantro (for garnish)
-For Sriracha mayo: 3 tablespoons mayonnaise mixed with 1 teaspoon Sriracha hot sauce