Food

"Easy, Delicious Beef Verde Recipe for Parents Who Need Quick Meals at Home!"

By : Canuck Eats
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"Easy, Delicious Beef Verde Recipe for Parents Who Need Quick Meals at Home!"
Beef Verde with Corn Tortillas As a stay at home parent, I know the importance of having quick, easy and delicious recipes that I can whip up in a matter of minutes. Today I’m sharing my favorite recipe for beef verde with corn tortillas. Not only is this meal flavorful, it’s also incredibly easy to make! When I think of beef verde, I think of my favorite childhood memory. When I was a kid, my abuela used to make this meal for me every Sunday after church. She’d start by browning the beef and then simmering it in a pot with green chilies and tomatoes. The smell of the food cooking was always so tantalizing, and it took all my willpower not to sneak a bite before she was done! To make this recipe you’ll need the following ingredients: • 2 pounds ground beef • 2 tablespoons olive oil • 1 onion, diced • 2 cloves garlic, minced • 2 cans diced tomatoes • 2 cans green chilies • 1 teaspoon cumin • 1 teaspoon oregano • 1 teaspoon paprika • Salt and pepper to taste • 12 – 14 corn tortillas • Shredded cheese (optional) • Sour cream (optional) Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any excess fat. 2. Add the onion and garlic and cook for 3-4 minutes until softened. 3. Add the diced tomatoes, green chilies, cumin, oregano, paprika, salt and pepper to the skillet and stir to combine. Simmer for 15-20 minutes until the sauce has thickened slightly. 4. Heat 12-14 corn tortillas in a dry skillet over medium heat until lightly browned (about 1 minute per side). Serve the beef verde with warm tortillas and top with shredded cheese or sour cream if desired. Enjoy! This recipe is such an easy way to put together a delicious meal in no time at all! The beef verde has such bold flavors that come together beautifully thanks to the combination of spices used in the dish. And when served with warm corn tortillas it’s sure to be a hit with everyone! Plus, it brings back happy memories of my abuela making this for me as a kid every Sunday – what more could you ask for?

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