“Fried Tofu with Spicy Sauce – The Perfect Recipe to Spice Up Your Stay-at-Home Parenting!”

Fried Tofu with Spicy Sauce

Tofu is an incredibly versatile food. It can be used in a variety of dishes, from savory stir-fries to sweet desserts. It’s also a great source of plant-based protein and has a neutral flavor that pairs well with many different sauces and seasonings. One of my favorite ways to enjoy tofu is fried and served with a spicy sauce. It’s a quick, easy, and delicious dish that my entire family loves.

If you’re looking for an easy meal to make as a stay at home parent, this fried tofu with spicy sauce recipe is perfect. Not only does it require minimal effort, but it also requires minimal ingredients. All you need is tofu, oil, flour, and your favorite spicy sauce. The result is a delicious dish that will satisfy everyone in the family.

To get started, begin by pressing the tofu to remove any excess moisture. Place it between two clean kitchen towels and place something heavy (like a cast iron skillet) on top of it to press it down for about 10 minutes. Once the tofu is pressed, cut it into ½ inch cubes and set aside.

In a shallow bowl or plate, combine the flour with your favorite seasonings (I like to use garlic powder, onion powder, salt, and pepper). Heat the oil in a large skillet over medium heat until it’s hot enough for frying. Dip the cubes of tofu into the flour mixture to coat them evenly before adding them to the hot oil. Fry them until they’re golden brown and crispy on all sides. Once they’re cooked through, remove them from the skillet and set aside on a paper towel-lined plate to drain the excess oil.

To serve, plate the fried tofu cubes alongside your favorite spicy sauce (I like to use sriracha). If desired, you can also top it with chopped scallions or sesame seeds for extra flavor and texture.

This fried tofu with spicy sauce recipe is one of our go-to meals as a stay at home parent because it requires minimal effort but delivers big flavor! Not only that but it’s also incredibly nutritious – packed with plant-based protein and plenty of vitamins and minerals! It’s a win-win for everyone in the family!

Ingredients:
-1 block (14 ounces) firm or extra-firm tofu
-3 tablespoons all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt & pepper to taste
-Oil for frying (I like to use olive or avocado oil)
-Your favorite spicy sauce (sriracha works great!)
Optional: Chopped scallions or sesame seeds for serving