“Make this Delicious Beef and Noodle Casserole – A Fun and Easy Recipe for Busy Stay-at-Home Parents!”

Stay at Home Parent Beef and Noodle Casserole Recipe

As a stay-at-home parent, I know that time is precious. Finding the time to feed our family a tasty and nutritious meal can be a challenge. That’s why I love this easy Beef and Noodle Casserole recipe. It’s the perfect meal for a busy evening when you need something quick and delicious.

This casserole is made with simple ingredients that can be found in almost any pantry: lean ground beef, noodles, canned tomatoes, and cheese. The flavors blend together perfectly to create a hearty and comforting dish that the whole family will love. Plus, it only takes about 25 minutes to prepare!

My story with this recipe begins many years ago. I was pregnant with my first child and looking for something healthy yet satisfying to make for dinner. I stumbled upon this recipe for Beef and Noodle Casserole, and it quickly became a favorite in my household. Every time I make it now, I’m reminded of that special time in my life.

Ingredients:
-1 pound lean ground beef
-1 medium onion, chopped
-2 cloves garlic, minced
-1 can (14.5 ounces) diced tomatoes
-1 teaspoon dried oregano
-8 ounces uncooked egg noodles
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish with cooking spray or butter. Set aside.
2. In a large skillet over medium heat, cook beef until no longer pink; drain fat if necessary. Add onion and garlic; cook until onion is softened, about 5 minutes. Stir in tomatoes and oregano; simmer for 10 minutes. Remove from heat and set aside.
3. Bring a large pot of lightly salted water to a boil; add egg noodles and cook until tender but still firm, about 8 minutes; drain well. Add the cooked noodles to the beef mixture; season with salt and pepper, stirring to combine. Transfer the mixture to the prepared baking dish; sprinkle with cheese over top evenly.
4. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly around the edges of the dish; serve hot or at room temperature with your favorite sides or toppings! Enjoy!

This Beef and Noodle Casserole is an easy meal that’s sure to become a regular in your home as well! It’s full of flavor, hearty enough to fill everyone up after a long day, and simple enough that even the most novice of cooks can make it with ease! So next time you’re looking for an easy weeknight meal that will satisfy even the pickiest eaters in your house – this is it!