Food

"Pad Thai Recipe: How to Master the Stay-at-Home Parent's Favorite Dish!"

By : Canuck Eats
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"Pad Thai Recipe: How to Master the Stay-at-Home Parent's Favorite Dish!"
Pad Thai is a classic Thai dish beloved by many, and making it at home is easier than you may think. It’s a great way to enjoy a restaurant-quality meal in the comfort of your own home. The sweet and savory flavors, combined with the crunchy texture of the noodles, make this dish one that you’ll want to make again and again. Ingredients: - 8 ounces dried rice noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 eggs, lightly beaten - 2 tablespoons fish sauce - 2 tablespoons brown sugar - 1 tablespoon tamarind paste - 1/2 teaspoon red pepper flakes - 1/2 cup bean sprouts - 1/4 cup chopped peanuts - 2 tablespoons chopped fresh cilantro Making Pad Thai is an easy process that doesn’t require any special skills. Start by soaking the noodles in warm water for about 20 minutes. This will help to soften them and make them easier to work with. Once they are soft, drain them and set aside. Heat the oil in a wok or large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the eggs and scramble until cooked through. Add the fish sauce, brown sugar, tamarind paste, and red pepper flakes and stir to combine. Add the noodles and toss to coat with the sauce. Cook for 3 minutes, stirring occasionally. Finally, add the bean sprouts and cook for another minute before turning off the heat. To serve your Pad Thai, divide it among four plates or bowls. Top each serving with chopped peanuts and cilantro, if desired. Enjoy this homemade version of a classic dish! For many of us stay at home parents cooking is just another task on our list of things to do in order to keep our household running smoothly. But cooking can also be an opportunity to take a break from our daily routines and try something new that can bring joy into our lives as well as nourishment for our families. Making Pad Thai at home provided me with just such an opportunity - I was able to explore new flavors while also creating something delicious for my family to enjoy together. Plus, I was able to involve my kids in making it by having them help me measure out ingredients, stir everything together in the wok and even sprinkle on some of their favorite toppings like peanuts or fresh cilantro! It was an enjoyable experience that I’ll never forget; one that reminded me why cooking is so special - because it brings us all together around the table in shared enjoyment of good food!

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