Food

"Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry - The Perfect Meal for Stay at Home Parents!"

By : Canuck Eats
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"Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry - The Perfect Meal for Stay at Home Parents!"
Introduction As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking! Ingredients For this shrimp and vegetable stir-fry with rice, you will need: -1 lb. of shrimp, peeled and deveined -2 tablespoons of sesame oil -1 onion, diced -2 cloves of garlic, minced -1 red bell pepper, diced -1 cup of snow peas -1 cup of mushrooms, sliced -2 tablespoons of soy sauce -2 tablespoons of honey -½ teaspoon of red pepper flakes -3 cups of cooked white or brown rice Instructions 1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes. 2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through. 3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined. 4. Serve over cooked white or brown rice. Enjoy! Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love! Conclusion Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?

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