"Turn Your Stay-At-Home Parenting Into a Delicious Adventure with This Beef and Green Pepper Casserole!"

"Turn Your Stay-At-Home Parenting Into a Delicious Adventure with This Beef and Green Pepper Casserole!"
Beef and Green Pepper Casserole Recipe Are you looking for a hearty, delicious casserole that the whole family will love? Well, look no further than this beef and green pepper casserole recipe! It’s easy to make and packed with flavor, plus it’s a great way to use up any leftover ground beef you have in the fridge. Serve it over some mashed potatoes or buttered noodles for an extra-special dinner! Ingredients: •1 lb. ground beef •1 large onion, diced •2 cloves garlic, minced •1 green pepper, diced •1 can (10.75 oz.) tomato soup •1/2 cup water •1/4 teaspoon dried oregano leaves •1/4 teaspoon dried basil leaves •1/4 teaspoon black pepper •2 cups shredded cheese •2 tablespoons butter •3 cups cooked macaroni or egg noodles Instructions: 1. Preheat oven to 350°F. In a large skillet over medium heat, cook the ground beef until no pink remains. Add the diced onion and garlic to the pan and cook until softened. Add the green pepper and continue cooking until the vegetables are tender. Drain any excess fat from the pan. 2. In a medium bowl, combine the tomato soup, water, oregano, basil, and black pepper and mix well. Pour this mixture into the skillet with the beef and vegetables and bring it to a simmer. Once simmering, turn off the heat. 3. Grease a 9x13-inch baking dish with one tablespoon of butter. Spread half of the cooked macaroni or egg noodles in an even layer on the bottom of the dish. Top with half of the beef mixture and spread evenly over the noodles. Sprinkle 1 cup of cheese over this layer then repeat with another layer of noodles, remaining beef mixture, and 1 cup of cheese. Dot with remaining tablespoon of butter then cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbling. Serve immediately! As a stay at home parent I understand how hard it can be to come up with dinner ideas that everyone will love while trying to keep things interesting day after day. This beef and green pepper casserole recipe is perfect for busy moms like me who want an easy meal that still packs in lots of flavor! Plus it’s great for using up any leftover ground beef you might have in your fridge so it’s an economical dinner option too! So if you’re looking for something new to try out for dinner tonight be sure to give this delicious casserole a try! When I was growing up my mom used to make this beef and green pepper casserole all the time so it has a special place in my heart as one of my favorite comfort foods from childhood! I love how simple it is to make yet still so incredibly flavorful; plus who doesn’t love melted cheese on top? It makes me feel all warm and cozy inside just thinking about it! Now that I have kids of my own I find myself making this same recipe every now and then as a way to connect them with my childhood memories while still giving them something new and exciting to try out! It never fails to be a hit at our dinner table!

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