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Tag: Asian Food
“Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”
Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents
If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!
The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.
Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.
Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.
Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.
The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.
Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!
I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!
Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!
Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe
As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:
Ingredients:
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons sesame oil
2 large eggs
1/4 cup soy sauce
1/4 cup green onion, chopped
Sesame seeds for garnish (optional)Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
4. Add your cooked white rice and stir everything together until combined.
5. Pour in soy sauce and stir everything together until evenly coated in sauce.
6. Garnish with chopped green onion and sesame seeds (optional).
7. Serve your fried rice with kimchi and eggs hot! Enjoy!Story:
As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!
“Easy-Peasy Shrimp & Veggie Dumplings That’ll Keep the Whole Family Happy”
Shrimp and Vegetable Dumplings: An Engaging Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time for culinary activities. Thankfully, Shrimp and Vegetable Dumplings are a delicious and easy-to-make meal that even the busiest of parents can enjoy. Not only is this dish packed with flavor, but the process of making it is a great way to get the whole family involved in the kitchen.
When my daughter was younger, she loved to help me in the kitchen. One of her favorite dishes to make with me was Shrimp and Vegetable Dumplings. The process of combining all the ingredients into little bundles of deliciousness was always fun and exciting for her. We would work together to roll out the dough and fill each dumpling with a flavorful mixture of shrimp and vegetables.
The beauty of this dish is that it is incredibly versatile. You can use whatever vegetables you have on hand, such as carrots, mushrooms, scallions, or cabbage. For the shrimp, I like to use larger shrimp that have been peeled and deveined for convenience. You can also substitute other proteins such as pork or chicken if desired.
Ingredients:
• 1 package of wonton wrappers
• 2 cups of shrimp (peeled and deveined)
• 2 cups of mixed vegetables (carrots, mushrooms, scallions, cabbage)
• 2 cloves of garlic (minced)
• 2 tablespoons of fresh ginger (minced)
• 4 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oilInstructions:
1. Begin by heating up a large skillet over medium heat. Add the vegetable oil and garlic and ginger to the pan and sauté for about 1 minute or until fragrant.
2. Add in the shrimp and vegetables and cook for an additional 3 minutes until the shrimp are just cooked through. Season with soy sauce and sesame oil then remove from heat. Allow to cool slightly before handling.
3. Place a wonton wrapper on a flat surface and lightly brush water around all four sides using your finger or a pastry brush. Place approximately 1 tablespoon of filling in the center then fold over into a triangle shape; press edges together to seal shut then set aside on a plate or baking sheet lined with parchment paper. Repeat this process until all the filling has been used up.
4. Once all dumplings are formed you can either steam them or fry them in hot oil until golden brown; if you choose to fry them, be sure to keep an eye on them so they don’t burn! Serve warm with your favorite dipping sauce like soy sauce or sweet chili sauce! Enjoy!Making Shrimp and Vegetable Dumplings is not only incredibly delicious but also incredibly fun! It’s great for getting kids involved in cooking as well as creating lasting memories in the kitchen with your family. Plus, you get an amazing meal at the end! So next time you’re stuck at home looking for something fun yet delicious to make with your family, try out Shrimp and Vegetable Dumplings—you won’t regret it!
“Pad Thai Recipe: Easy Steps for Busy Stay-at-Home Parents!”
Pad Thai Recipe: A Guide for Stay-at-Home Parents
As stay-at-home parents, we all need a little break from the monotony of packing lunch boxes and getting kids off to school. But, when you don’t have time to go out for dinner, it can be tricky to find a meal that’s both delicious and easy to make. That’s why I’m so excited to share this classic Pad Thai recipe with you! This dish is one of my family’s favorites, and I think it’ll be a hit with your kids too. With just a few simple ingredients and a bit of time, you can whip up this tasty dish that’s sure to please everyone in your family.
I first discovered Pad Thai when my husband took me out for dinner at an authentic Thai restaurant. I was immediately hooked on the flavors – the sweet and sour sauce, the nutty crunch of peanuts, and the chewy rice noodles. After that meal, I was determined to recreate this delicious dish at home. After some trial and error, I finally perfected my own version of Pad Thai. It’s quick and easy to make, but still full of flavor. And since we all love it so much, I make it at least once a week in our house!
Ingredients:
• 8 ounces dried rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 cup bean sprouts
• 2 eggs, beaten
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1/4 cup chopped peanuts
• 2 tablespoons chopped fresh cilantroInstructions:
1. Begin by soaking the rice noodles in warm water for 15 minutes until softened. Drain them and set aside.
2. Heat the oil in a large skillet over medium heat. Add the garlic and onion, cooking until fragrant and slightly golden brown.
3. Add the bean sprouts and eggs to the pan, stirring until the eggs are cooked through.
4. Add the soaked noodles and stir until combined with the vegetables and eggs.5. In a small bowl, combine fish sauce, brown sugar, lime juice and mix until combined. Pour this mixture over the noodles in the skillet and stir until everything is well combined.
6. Finally add peanuts and cilantro to the skillet stirring until combined then remove from heat. Serve warm with extra lime wedges if desired!
Making Pad Thai at home has been such an amazing way for us stay-at-home parents to get creative in the kitchen while also spending quality time with our kids! It’s definitely something that my family looks forward to making together each week – my four year old loves helping me measure out all of the ingredients while my seven year old enjoys stirring everything together in the skillet! It certainly makes for a fun afternoon activity that is also nutritious – win-win! And not only does it fill our bellies but it also fills our hearts as well!
I hope you enjoy making this as much as we do! Bon appétit!
“Easy Beef and Onion Stir-Fry: A Perfect Recipe for Stay-at-Home Parents!”
Beef and Onion Stir-Fry – A Stay at Home Parent’s Guide
As a stay at home parent, it’s important to have quick and delicious meals that you can whip up in a pinch. One of my favorite go-to recipes is a beef and onion stir-fry. Not only is it easy to make, but it also packs a flavor punch that even the pickiest eaters in my family are sure to enjoy. Plus, it’s a great way to get everyone around the dinner table!
To make this dish, you’ll need:
• 1 pound of lean ground beef
• 2 large onions, thinly sliced
• 1 teaspoon of minced garlic
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ¼ teaspoon of freshly ground black pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water
• 2 cups of cooked white or brown riceTo get started, heat the olive oil in a large skillet over medium heat. Add the onions and cook for about three minutes, stirring occasionally. Then add the garlic and cook for another minute. Next, add the ground beef to the pan and season with salt and pepper. Cook until the beef is no longer pink and has begun to brown, stirring occasionally.
Now it’s time to add the flavor! In a small bowl, mix together the soy sauce, Worcestershire sauce, cornstarch, and water until combined. Pour this mixture into the skillet with the beef and onions and stir until everything is evenly coated. Cook for two minutes until thickened.
Finally, serve with cooked white or brown rice and enjoy!
This dish has been part of my family for generations now. I remember my grandmother cooking this recipe when I was just a young girl, stirring her own secret blend of spices into the pot as she went along. It always smelled amazing and tasted even better! Now I can share this recipe with my own children and hopefully they will carry on our family tradition through their own generations.
Beef and onion stir-fry is an easy meal that I can whip up in no time at all while still providing a delicious dinner that everyone in my family loves. Try this recipe today – you won’t be disappointed!
Healthy Beef and Ginger Soup Recipe: The Perfect Meal for Busy Stay-at-Home Parents!
Beef and Ginger Soup: An Engaging Recipe for Stay at Home Parents
As stay at home parents, sometimes it can feel like we are stuck in a rut. We make the same meals over and over again, and the same snacks and desserts. Today, I want to share with you my favorite recipe: Beef and Ginger Soup. Not only is this recipe delicious, but it is also a great way to break out of our comfort zone and try something new.
This hearty soup is sure to please both adults and children alike. It is a great way to introduce kids to new flavors and textures. The beef is marinated overnight for extra flavor, and the ginger gives the soup a nice kick. The ingredients list is below, but feel free to customize it according to your own tastes.
Ingredients:
-2 pounds of stew beef (marinade overnight)
2 tablespoons of olive oil
1 teaspoon of ground ginger
3 cloves of garlic, minced
1 onion, diced
4 carrots, peeled and diced
4 celery stalks, diced
2 tablespoons of tomato paste
4 cups of beef stock (or vegetable stock if desired)
2 bay leaves
1 cup of frozen peas
Salt & pepper to tasteInstructions:
1. Begin by marinating the stew beef overnight in a mixture of olive oil, salt, pepper, garlic powder, onion powder, paprika and chili powder.
2. Heat the olive oil in a large pot over medium heat. Once hot add the beef and cook until browned on all sides. Remove from the pot with a slotted spoon and set aside.
3. To the same pot add the onion, carrots and celery and cook until softened. Add in the garlic and ginger then stir until fragrant (about 1 minute).
4. Add in the tomato paste then stir until combined with the vegetables. Pour in the beef stock then add in bay leaves and bring to a boil before reducing heat to low and simmering for about 10 minutes or until vegetables are tender.
5. Add in the marinated beef (and any juices from marinating) then stir until combined with soup mixture before adding in frozen peas and simmering for another 5 minutes or until peas are heated through.
6. Taste soup then season with salt & pepper as desired before serving with your favorite crusty bread or crackers! Enjoy!So there you have it! My favorite recipe for beef & ginger soup! I have been making this dish for years now as a stay at home parent; it’s an easy meal that everyone loves! Plus, it’s also a great way to introduce kids to new flavors. Whether you make it for dinner tonight or save it for leftovers tomorrow – I hope you enjoy this simple yet delicious dish!
But why Beef & Ginger Soup? Well, as any parent knows – stories help connect us to our food! My story behind this dish goes back several years ago when my family took a trip to China. While there we visited many different markets where we tried all types of food – including Beef & Ginger Soup! It was unlike any soup I had ever tasted before; so flavorful yet so light! Since that trip I have been making this dish at home ever since – each time bringing back memories of China!
“Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”
Peking Duck Recipe
A Peking Duck is a classic Chinese dish that has been around for centuries and is a popular treat for anyone who loves Chinese cuisine. Traditionally, this dish is made with whole ducks that have been marinated in a special mixture of spices and then hung to dry. The skin is then roasted until it’s crispy and flavor-packed, and the meat is served with sweet hoisin sauce, scallions, and cucumber slices. Making Peking Duck is an elaborate process, but the results are worth it!
Ingredients:
-2 whole ducks
-2 tablespoons of dark soy sauce
-1 tablespoon of sesame oil
-1 tablespoon of Shaoxing wine
-1 teaspoon of salt
-1 teaspoon of sugar
-1 teaspoon of five-spice powder
-2 cloves of garlic, minced
-2 inches of ginger, gratedInstructions:
1. Start by preparing the ducks by removing any excess fat or pin feathers. Cut off the wings and legs at the joints and set aside for later.
2. In a medium bowl mix together the soy sauce, sesame oil, Shaoxing wine, salt, sugar, five-spice powder, garlic and ginger until combined. Rub this mixture all over the ducks and let them marinate overnight in the refrigerator.
3. The next day, preheat your oven to 400 degrees Fahrenheit. Place the ducks in a roasting pan breast side up and roast for 45 minutes or until the skin is crispy and golden brown.
4. Remove from the oven and let rest for 10 minutes before carving into thin slices. Serve with hoisin sauce, scallions and cucumber slices on the side if desired. Enjoy!Blog as Stay at Home Parent: How to Make Delicious Peking Duck at Home!
As a stay at home parent I know how hard it can be to find time to cook delicious meals for your family while also taking care of your children’s needs. That’s why I wanted to share this recipe for Peking Duck – it’s an easy yet impressive dish that requires minimal effort but delivers maximum flavor! Not only will your family love this classic Chinese dish but you’ll also get to enjoy some quality time in the kitchen as well. So grab your ingredients and follow these simple steps to make this delicious meal in no time flat!Peking duck has long been one of my favorite dishes since I was a child. My grandparents would make this treat every time we visited their home in Hong Kong – it was always so flavorful! The combination of crunchy skin with sweet hoisin sauce was something I looked forward to every single time – there’s nothing like homemade Peking duck when done right! Now that I have children of my own I want to share this recipe with them so they can experience the same joy I did when eating it as a kid. And now that you know how easy it is to make at home you can try it out too – your family will thank you for it!