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Tag: casserole
“Tasty Comfort Food: A Stay-at-Home Parent’s Beef and Sweet Potato Casserole Recipe!”
Beef and Sweet Potato Casserole – A Deliciously Hearty Meal For The Entire Family
As a stay at home parent, I often find myself looking for new and creative recipes to make for my family. One of my favorite dishes that I love to make is a beef and sweet potato casserole. Not only does it taste delicious but it’s also a great way to use up ingredients I have on hand in the pantry.
This meal is so hearty and comforting, it’s a perfect dinner for those cold winter nights when you want something warm and satisfying to eat. It is also an easy dish that doesn’t require too much time in the kitchen. All you have to do is get the ingredients together, layer them in a baking dish, and pop it in the oven.
The story of this recipe comes from my childhood growing up in rural North Carolina. Every Sunday, my grandmother would make a big dinner for the family to enjoy after church. One of her favorite dishes was her beef and sweet potato casserole which she would always serve with her famous cornbread and collard greens.
I still remember the smell of the meal wafting through our house as we waited eagerly to get a plateful of deliciousness. The tender beef combined with the sweetness of the sweet potatoes was always such a treat! Even now, when I make this dish for my own family, I’m reminded of those Sunday dinners at my grandmother’s house.
Ingredients:
• 2 lbs lean ground beef
• 1 large sweet onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon dried thyme leaves
• 3 large sweet potatoes, peeled and cut into cubes
• 1 cup chicken broth
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• Salt & pepper to tasteInstructions:
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large skillet over medium-high heat, add olive oil, then add onions and garlic; sauté until onions are translucent. Add ground beef and cook until no pink remains; drain fat if necessary.
3. Add Worcestershire sauce, paprika, thyme leaves and season with salt & pepper; stir until combined.
4. In your prepared baking dish layer sweet potatoes then top with ground beef mixture; pour chicken broth over top then sprinkle with brown sugar and pour melted butter over top of everything.
5. Cover your baking dish with foil then bake in preheated oven for 45 minutes; remove foil then bake an additional 15 minutes or until potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly before serving; enjoy!
This recipe is sure to please even the pickiest eaters! The combination of flavors from the Worcestershire sauce, paprika and thyme really bring out an amazing depth of flavor that goes so well with the sweetness of the potatoes and onions. Plus its easy preparation makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen! So next time you’re looking for something cozy and comforting to make for dinner, try out this delicious beef and sweet potato casserole – your family will thank you!
“Easy Beef and Zucchini Casserole: The Perfect Stay-at-Home Parent Recipe!”
Beef and Zucchini Casserole – A Delicious Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, I know how important it is to find recipes that are both nutritious and delicious, as well as easy to make. That’s why I love this beef and zucchini casserole recipe. It takes just minutes to throw together, and it will quickly become a family favorite. Plus, the beef and zucchini combination makes it a great way to get your kids to eat their vegetables!
I first discovered this delicious dish when I was visiting my grandmother’s house in the countryside. She had just made a batch of her famous beef and zucchini casserole, and I quickly fell in love with its unique flavor. I was amazed at how quickly she was able to put it together; it seemed like the perfect meal for busy parents like me who don’t have much time to spend in the kitchen.
This casserole is a great way to use up any leftover ground beef you may have in your fridge. All you need is one pound of ground beef, two medium zucchinis (diced), one cup of shredded cheese, one can of cream of mushroom soup, one can of diced tomatoes (drained), one teaspoon of garlic powder, one teaspoon of onion powder, a quarter teaspoon of black pepper, and half a cup of cooked white rice.
To prepare the casserole, start by preheating your oven to 375 degrees Fahrenheit. Then brown the ground beef in a large skillet over medium-high heat until it’s no longer pink. Add the diced zucchini to the skillet and cook for another five minutes or until the vegetables are tender. Transfer the mixture to an ungreased 9×13 inch baking dish.
In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, garlic powder, onion powder, black pepper, and cooked white rice until everything is well combined. Spread this mixture over the beef and zucchini in the baking dish in an even layer. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly.
The result? A delicious casserole that’s sure to become a family favorite! The combination of flavors from the ground beef and zucchinis is simply heavenly; plus, it’s packed with plenty of protein and vegetables so you can feel good about serving this meal to your family. This recipe has quickly become one of my go-to meals as a stay-at-home parent; I hope you enjoy it just as much as my family does!
Ingredients:
1 pound ground beef
2 medium zucchinis (diced)
1 cup shredded cheese
1 can cream of mushroom soup
1 can diced tomatoes (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper
½ cup cooked white rice
“Tantalize Your Taste Buds with this Delicious Beef and Tomato Casserole – Perfect for Stay-at-Home Parents!”
Beef and Tomato Casserole: A Deliciously Hearty and Comforting Meal for Busy Stay-at-Home Parents
As a busy stay-at-home parent, it can be hard to find the time to make a delicious and satisfying meal for the whole family. One of my go-to recipes is beef and tomato casserole. It’s hearty, comforting, and easy to make – perfect for those busy weeknights! Plus, it’s got a special story behind it.
When I was growing up, my mom used to make beef and tomato casserole all the time. She would get up early in the morning and start prepping the ingredients before we all went to school. The aroma of the tomatoes and beef simmering in the kitchen would fill our home, making us all look forward to dinner that much more. I still remember how comforting it was to come home after a long day of school and smell that familiar aroma wafting through the house.
Ingredients:
• 1 lb ground beef
• 1 can diced tomatoes
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1 bay leaf
• 2 tablespoons olive oil
• ½ cup red wine (optional)
• Salt and pepper to taste
• 2 cups cooked rice or mashed potatoes (optional)
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic, season with salt and pepper as desired, and cook until beef is cooked through and onion is soft.
3. Add diced tomatoes, chicken broth, bay leaf, and red wine (if using). Bring mixture to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes or until most of the liquid has been absorbed.
4. Transfer the beef mixture into an oven-safe baking dish of your choice – I like to use my cast iron skillet for this recipe! Top with cooked rice or mashed potatoes (if desired). Place in preheated oven and bake for 25 minutes or until bubbly on top.
5. Serve warm with your favorite sides – a simple green salad pairs perfectly with this dish! Enjoy!As you can see, this recipe is simple yet satisfying enough to please even the pickiest eaters! It’s also incredibly versatile – if you don’t have all of the ingredients on hand you can easily substitute something else in its place. Plus, it’s just as delicious when reheated so you can easily make a big batch ahead of time and enjoy leftovers throughout the week! For me, this dish will always bring back fond memories of my mom’s cooking – it’s truly one of my favorite recipes from childhood. Try it out for yourself today – I guarantee your family will love it!
“Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”
Shrimp and Squash Casserole
As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.
The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!
Ingredients:
1 package (16 ounces) frozen cooked shrimp, thawed & drained
1 can (15 ounces) sliced yellow squash, drained
1 can (10 ounces) cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!
My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!
“Casserole Craze: Beef and Broccoli Dish Will Keep You Cozy at Home!”
Beef and Broccoli Casserole – A Nutritious Meal for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to make delicious and nutritious meals for your family can be a challenge. One solution to this problem is to make casseroles, which are quick and easy to prepare and can often provide multiple meals. One of my favorites is beef and broccoli casserole. This hearty dish is full of protein, vegetables, and flavor, and it can easily be adapted to fit your family’s tastes.
Ingredients:
• 2 pounds lean ground beef
• 2 cups frozen broccoli florets
• 1 onion, diced
• 1 green bell pepper, diced
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 can (10¾ ounces) condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 1 cup dry bread crumbs or crushed crackers
• 2 tablespoons butter, meltedInstructions:
1. Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any fat from the pan.
3. Add the broccoli, onion, bell pepper and garlic powder and cook until the vegetables are tender. Stir in the Worcestershire sauce.
4. In a medium bowl, mix together the cream of mushroom soup with ¼ cup of water until smooth; add this to the skillet along with the cooked beef and vegetables. Mix everything together then spread into the prepared baking dish.
5. In a small bowl combine together the cheese, bread crumbs or crackers and melted butter; sprinkle this mixture over the top of the casserole.
6. Bake in preheated oven for 30 minutes or until golden on top and bubbly around the edges. Let stand for 5 minutes before serving so that it sets up better when cut into squares for serving.I love this recipe because it has all of my favorite ingredients in one dish – ground beef for protein, frozen broccoli for essential vitamins and minerals, bell pepper for flavor, and cheese for a delicious topping! Plus, it’s a great way to get kids involved in meal preparation since they can help mix everything together and then sprinkle on the topping before baking it off in the oven! And since you can make several meals out of one pan of casserole, you’ll have plenty of leftovers that you can use to make easy lunches during your busy weekdays as a stay-at-home parent!
This recipe brings back fond memories for me because when I was growing up my mom used to make Beef and Broccoli Casserole regularly. I remember coming home from school one day after a long day of classes to find that wonderful smell wafting through our house – it always made me feel so loved! Even now I still make this classic dish whenever I need a comforting meal that I know my family will enjoy!
“Delicious Chicken and Wild Rice Casserole: A Stay-at-Home Parent’s Guide to Making Mealtimes Easier!”
As a stay-at-home parent, I know that many of us are looking for easy, delicious recipes that can be thrown together quickly and with minimal effort. When I’m in search of comfort food that doesn’t require a lot of time and will please everyone in the family, Chicken and Wild Rice Casserole is my go-to meal. Not only is this dish hearty and filling, it’s also incredibly easy to make – no special skills or equipment required! Today I’m sharing my tried-and-true recipe for this classic casserole, complete with an engaging story about why this dish has been a staple in my home for years.
My family has been making Chicken and Wild Rice Casserole for as long as I can remember. It was always one of our favorite meals growing up, but it holds an even more special place in our hearts now. My grandmother used to make this casserole for every family gathering, birthday party, and holiday dinner. We would all gather around the table and savor every bite of her delicious creation. Whenever we had the opportunity to enjoy her Chicken and Wild Rice Casserole, it was like being transported back to our childhoods and spending time with our beloved grandmother once again.
Now that I’m a stay-at-home parent, having recipes like this one on hand is essential. My version of Chicken and Wild Rice Casserole is just as tasty as Grandma’s, but it comes together in a fraction of the time. All you need are the basic ingredients below, which you likely have on hand in your pantry or refrigerator already!
Ingredients:
• 2 cups cooked chicken, shredded or diced
• 1 (6 ounce) box long grain wild rice mix
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 2 tablespoons dried parsley flakes
• Salt & pepper to tasteInstructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked chicken, rice mix (including contents of seasoning packet), soups, mayonnaise, sour cream, cheese, onion and parsley flakes until everything is well combined. Season with salt & pepper to taste.
3. Spread mixture into prepared baking dish and bake uncovered for 45 minutes or until heated through and bubbly around the edges. Let cool for 10 minutes before serving. Enjoy!Making this recipe is always a pleasure because it reminds me so much of my Grandma’s cooking – without all the hassle! The combination of chicken and wild rice creates an incredibly flavorful base that’s made even more delicious by the creamy soups, mayonnaise and sour cream mixture. The addition of onion gives the casserole another flavor dimension while the cheddar cheese adds just enough cheesy goodness to bring everything together perfectly.
I love making this recipe because it’s so incredibly versatile; you can easily make substitutions based on what you have on hand or what your family prefers – just use whatever kind of cheese you like or swap out the soup flavors if you want something different! Whether you make it exactly as directed or experiment with different ingredients, I guarantee that this Chicken and Wild Rice Casserole will become a favorite in your home too!
“Parent-Approved Beef and Squash Casserole: Delicious Comfort Food Guaranteed to Satisfy Your Family!”
Beef and Squash Casserole – A Perfect Stay-at-Home Parent Meal
As a stay-at-home parent, it can be difficult to find the time and energy to prepare delicious, home cooked meals. That’s why I love this easy and delicious beef and squash casserole. Not only is it nutritious and filling, but it’s also simple enough to prepare even on the busiest days. Plus, with just a few basic ingredients and minimal effort, you can have a delicious meal on the table in no time.
I first discovered this recipe when my oldest daughter was just a toddler. We had been invited to a family dinner, but I was feeling overwhelmed at the thought of juggling cooking, childcare, and everything else that comes along with being a stay-at-home parent. That’s when my sister-in-law came to the rescue with this simple yet tasty dish. It was an immediate hit – not only with the adults, but with the kids too!
Since then, I’ve come to rely on this beef and squash casserole as an easy way to enjoy home cooked meals without sacrificing valuable time or energy. It’s full of flavor and nutrition thanks to the lean ground beef and freshly chopped squash. The addition of tomato sauce and cheese adds an extra layer of flavor that everyone loves.
Ingredients:
• 1 lb lean ground beef
• 2 cups chopped squash
• 1 (15 oz) can tomato sauce
• 1 cup shredded cheese
• Salt & pepper to taste
• Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet over medium heat, cook beef until no longer pink; drain fat.
3. Place beef in a greased 9×13 inch baking dish. Top with chopped squash. Pour tomato sauce over top. Season with salt and pepper, if desired.
4. Bake in preheated oven for 25 minutes or until squash is tender.
5. Sprinkle cheese over casserole and continue baking for 5 minutes or until cheese is melted and bubbly.
6. Sprinkle with parsley before serving, if desired. Enjoy!This Beef and Squash Casserole is one of my go-to meals when I need something quick and easy that I know my whole family will love – especially my picky eaters! Not only does it make for a delicious dinner option for busy nights, but it also makes for great leftovers that can be easily reheated for lunch the next day or frozen for later use. Plus, there’s something so comforting about having a home cooked meal on the table after a long day of parenting! This recipe is sure to become one of your favorites too – give it a try today!
“Tantalize Your Taste Buds: A Delicious Beef and Asparagus Casserole Perfect for the Stay-at-Home Parent!”
Beef and Asparagus Casserole: A Delicious Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to prepare a meal for the whole family. That’s why I’m so excited to share my favorite dish: Beef and Asparagus Casserole! This delicious meal is easy to make, takes only 30 minutes, and uses only a few ingredients. Plus, it’s sure to please even the pickiest of eaters.
Ingredients:
-1 pound of lean ground beef
-2 cloves of garlic, minced
-1 cup of diced onion
-2 tablespoons of Worcestershire sauce
-1 can (10.5 ounces) cream of mushroom soup
-1 cup of sour cream
-3 cups of cooked white rice
-1 package (10 ounces) frozen asparagus spears, thawed and chopped
-1 cup of shredded cheddar cheese
-Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink; drain any fat if necessary. Add the garlic and onion; cook until they are soft, about 5 minutes. Stir in Worcestershire sauce and remove from heat.
3. In a large bowl, mix together the soup and sour cream until combined; add cooked white rice, cooked beef mixture and asparagus; mix thoroughly. Pour the mixture into the prepared baking dish; sprinkle with cheese and season with salt and pepper to taste.
4. Bake in preheated oven for 25 minutes or until bubbly and cheese is melted. Remove from oven and let cool for 10 minutes before serving. Enjoy!When it comes to cooking with beef, I always think about my grandmother’s famous Beef and Asparagus Casserole recipe that she would make for us when we visited her house during the holidays. She was an amazing cook who always had something delicious waiting on the table for us when we arrived! The flavors of the beef combined with the earthy taste of the asparagus were just perfect together – I remember how quickly it was always gone! That’s why I love making this recipe now – it gives me fond memories of my grandmother while giving my family a warm and delicious meal they can enjoy together on busy weeknights or over the holidays. Try this recipe out today – you won’t be disappointed!
“Tasty Comfort Food: How to Make a Beef and Onion Casserole as a Stay-at-Home Parent”
Beef and Onion Casserole – A Deliciously Engaging Recipe for Stay at Home Parents
As a stay at home parent, it’s always nice to have a few easy-to-make recipes that can be quickly whipped up for the family. This recipe for beef and onion casserole will tantalize your taste buds with its delicious blend of ingredients. Not only is this dish incredibly flavorful, but it’s also incredibly easy to make. Plus, the entire meal can be made in one pot which makes it even easier to clean up after dinner. Read on to learn how to make this amazing casserole and why you should add it to your regular rotation of meals.
Ingredients:
1 pound ground beef
2 tablespoons olive oil
2 onions, diced
5 cloves garlic, minced
2 cups beef broth
1 can (14.5 ounces) diced tomatoes with juice
1/2 cup red wine
3 tablespoons tomato paste
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1/2 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons cornstarch
2 tablespoons cold waterInstructions:
1. Preheat the oven to 350 degrees F. In a large oven-proof pot or Dutch oven over medium-high heat, cook the ground beef until it’s no longer pink. Remove from the pan and set aside.
2. Heat the olive oil in the same pot over medium heat and add the onions and garlic. Cook until the onions are softened, about 5 minutes.
3. Return the beef back to the pot and add the beef broth, diced tomatoes with juice, red wine, tomato paste, thyme, oregano, bay leaf, salt and pepper to taste. Bring to a simmer and cook for 10 minutes.
4. In a small bowl whisk together the cornstarch and cold water until dissolved then add it to the beef mixture and stir until thickened slightly (about 2 minutes).
5. Cover with a lid or aluminum foil and bake in preheated oven for 30 minutes or until bubbly around edges. Serve hot with mashed potatoes or crusty bread for soaking up all of that delicious sauce!
A Story about Beef & Onion Casserole:
My family has been making this delicious beef & onion casserole ever since I can remember! It was always one of my Dad’s favorite dishes growing up and he passed on his love of this recipe down to us kids as well! We love making this together because of its simple ingredients that pack so much flavor into every bite! Not only is it great comfort food but also its one-pot-dish ease makes it perfect for those busy weeknights when you don’t have much time to cook! Plus, knowing that my Dad’s secret ingredient is in every bite makes it even more special!
Whether you’re trying out this recipe for the first time or you’ve been enjoying it for years like my family has, this beef & onion casserole will definitely become a go-to favorite in your household! Enjoy!
“Beef and Eggplant Casserole: The Perfect Comfort Food for Busy Stay-At-Home Parents!”
Beef and Eggplant Casserole: A Delicious and Easy Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find the time and energy to make a delicious, nutritious meal. That’s why I love this easy and delicious beef and eggplant casserole. It’s one of my go-to recipes that my family loves, and it’s sure to be a hit with your family, too!
The story behind this recipe is one of necessity. My husband and I had recently become parents when I realized that I just didn’t have the time or energy to make complicated meals. We both worked full time, and he was often on the road for weeks at a time. I needed something that was easy to make, that didn’t require a lot of ingredients, and that my daughter would love. That’s when I came up with this beef and eggplant casserole.
Ingredients:
1 lb ground beef
1 large eggplant, diced
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup beef broth
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oilDirections:
1. Preheat the oven to 350°F. Heat the olive oil in a large skillet over medium heat. Add the beef and cook until browned, stirring often. When cooked through, transfer the beef to a large bowl and set aside.
2. In the same skillet, add the onions, garlic, eggplant and tomatoes. Cook for 5 minutes or until vegetables are tender. Add the oregano, salt and pepper to taste, then stir in the beef broth until everything is combined.
3. Transfer the mixture to an 8×8 inch baking dish and top with the cooked ground beef. Cover with aluminum foil and bake for 25 minutes or until hot throughout.This casserole is so easy to make that even my daughter can help out! Plus, its hearty ingredients make it a great meal for busy families like ours who don’t have a lot of time for complicated cooking projects but still want something nutritious and delicious on their table every night. It’s become one of our favorite dishes since I first made it years ago!
So if you’re looking for an easy yet delicious meal that you can whip up in no time at all as a stay-at-home parent, this beef and eggplant casserole is sure to be a hit with your family! Give it a try tonight – you won’t regret it!