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Tag: Chinese cuisine
“Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”
Fried Wontons with Hoisin Sauce
As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.
To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!
Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.
When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!
My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!
My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!
Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!
Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe
As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:
Ingredients:
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons sesame oil
2 large eggs
1/4 cup soy sauce
1/4 cup green onion, chopped
Sesame seeds for garnish (optional)Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
4. Add your cooked white rice and stir everything together until combined.
5. Pour in soy sauce and stir everything together until evenly coated in sauce.
6. Garnish with chopped green onion and sesame seeds (optional).
7. Serve your fried rice with kimchi and eggs hot! Enjoy!Story:
As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!
“Spice Up Your Meals with a Delicious Vegetable and Tofu Stir-Fry as a Stay-At-Home Parent!”
Vegetable and Tofu Stir-Fry with Spicy Bean Paste: A Quick and Flavorful Recipe for Busy Stay at Home Parents
As a stay at home parent, I know how hard it can be to find a healthy and delicious meal that can be prepared quickly. Trying to juggle the demands of parenting with the daily duties of meal planning can leave you feeling overwhelmed and exhausted. That’s why I’m excited to share this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe – it’s quick and easy to make, full of flavor, and packed with nutritious veggies! Plus, it’s an excellent way to get your kids to eat their vegetables!
I first discovered this recipe while living in China. My family had moved there for my husband’s job and I was looking for ways to bring a bit of home cooking into our new life abroad. This vegetable stir-fry was just the ticket – it reminded me of my favorite Chinese takeout dishes but was much healthier. Plus, it was easy enough for me to whip up in the kitchen after a long day of taking care of the kids!
To make this dish, you’ll need some basic ingredients including tofu, garlic, ginger, and veggies like bell peppers, mushrooms, carrots, and snow peas. For the spicy bean paste, you can use your favorite store-bought variety or try making your own from dried red chilies, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Once you’ve gathered all the ingredients together, it comes together quickly! Start by sautéing the garlic and ginger in a bit of oil until fragrant. Then add in the vegetables and stir-fry until they’re just tender. Finally, add in the tofu cubes and spicy bean paste. Cook everything until heated through then serve over steamed jasmine or brown rice – or if you’re short on time just serve as is!
I love making this stir-fry for my family because not only is it delicious but also incredibly nutritious. With all the fresh veggies included in this dish everyone is getting their daily dose of essential vitamins and minerals – plus it tastes so good that even my pickiest eater enjoys it! It’s also a great way to sneak in some extra protein thanks to the tofu which is an excellent source of plant-based protein. And best of all – this entire meal comes together in under 30 minutes so even on those busy nights when you don’t have much time to spare you can still put a healthy dinner on the table.
So next time you’re looking for an easy yet flavorful meal that will please both adults and kids alike give this Vegetable and Tofu Stir-Fry with Spicy Bean Paste recipe a try! It’s sure to become a family favorite!
Ingredients:
-1 package extra firm tofu
– 2 cloves garlic
– 1 teaspoon minced ginger
– 1 red bell pepper
– 2 cups sliced mushrooms
– 2 carrots peeled and sliced
– 1 cup snow peas
– 2 tablespoons spicy bean paste
– 2 tablespoons olive oil
– Salt & pepper to taste
– Steamed jasmine or brown rice (optional)
“Easy-Peasy Shrimp & Veggie Dumplings That’ll Keep the Whole Family Happy”
Shrimp and Vegetable Dumplings: An Engaging Recipe for Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time for culinary activities. Thankfully, Shrimp and Vegetable Dumplings are a delicious and easy-to-make meal that even the busiest of parents can enjoy. Not only is this dish packed with flavor, but the process of making it is a great way to get the whole family involved in the kitchen.
When my daughter was younger, she loved to help me in the kitchen. One of her favorite dishes to make with me was Shrimp and Vegetable Dumplings. The process of combining all the ingredients into little bundles of deliciousness was always fun and exciting for her. We would work together to roll out the dough and fill each dumpling with a flavorful mixture of shrimp and vegetables.
The beauty of this dish is that it is incredibly versatile. You can use whatever vegetables you have on hand, such as carrots, mushrooms, scallions, or cabbage. For the shrimp, I like to use larger shrimp that have been peeled and deveined for convenience. You can also substitute other proteins such as pork or chicken if desired.
Ingredients:
• 1 package of wonton wrappers
• 2 cups of shrimp (peeled and deveined)
• 2 cups of mixed vegetables (carrots, mushrooms, scallions, cabbage)
• 2 cloves of garlic (minced)
• 2 tablespoons of fresh ginger (minced)
• 4 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of vegetable oilInstructions:
1. Begin by heating up a large skillet over medium heat. Add the vegetable oil and garlic and ginger to the pan and sauté for about 1 minute or until fragrant.
2. Add in the shrimp and vegetables and cook for an additional 3 minutes until the shrimp are just cooked through. Season with soy sauce and sesame oil then remove from heat. Allow to cool slightly before handling.
3. Place a wonton wrapper on a flat surface and lightly brush water around all four sides using your finger or a pastry brush. Place approximately 1 tablespoon of filling in the center then fold over into a triangle shape; press edges together to seal shut then set aside on a plate or baking sheet lined with parchment paper. Repeat this process until all the filling has been used up.
4. Once all dumplings are formed you can either steam them or fry them in hot oil until golden brown; if you choose to fry them, be sure to keep an eye on them so they don’t burn! Serve warm with your favorite dipping sauce like soy sauce or sweet chili sauce! Enjoy!Making Shrimp and Vegetable Dumplings is not only incredibly delicious but also incredibly fun! It’s great for getting kids involved in cooking as well as creating lasting memories in the kitchen with your family. Plus, you get an amazing meal at the end! So next time you’re stuck at home looking for something fun yet delicious to make with your family, try out Shrimp and Vegetable Dumplings—you won’t regret it!
“Fried Wonton Frenzy: The Secret to Family Fun for Stay-at-Home Parents!”
Fried Wontons – A Delicious Recipe for a Stay at Home Parent
As a stay at home parent, I often find myself looking for easy recipes I can make with my kids that are both tasty and fun. Fried wontons are the perfect solution – they’re quick, simple to make, and delicious. Plus, my kids love helping me make them! This recipe is a great way to get the whole family involved in the kitchen.
Ingredients:
-Wonton wrappers (1 package)
-Ground pork (1 lb)
-Shredded carrots (1 cup)
-Chopped scallions (1/4 cup)
-Soy sauce (2 tsp)
-Salt & pepper (to taste)
-Vegetable or peanut oil (for frying)
Directions:
1. In a large bowl, combine the ground pork, shredded carrots, chopped scallions, soy sauce, salt and pepper until fully mixed.
2. Place one wonton wrapper in front of you on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in some water and wet the edges of the wonton wrapper.
4. Fold the wrapper in half diagonally, making sure to seal all edges tightly.
5. Heat about ½ inch of oil in a deep skillet over medium heat until hot but not smoking. Carefully add the wontons to the skillet and fry them for about 2 minutes until golden brown on both sides.
6. Remove from oil with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce!
The Story Behind Fried Wontons
Fried wontons have been around for centuries and have been enjoyed in many cultures around the world. For me personally, though, I remember my mom making them when I was growing up as a stay at home parent – she would make them every Sunday afternoon as a special treat for us kids! It was always so much fun to help her prepare them – we would each get to choose what filling we wanted inside our wontons and then help her fold them and fry them up! Now that I’m an adult and stay at home parent myself, I’m so happy to be able to share this tradition with my own children! Fried wontons bring back so many fond memories and it’s always such a joy to watch my kids get excited about making them with me!
“Cook Up a Delicious Shrimp and Vegetable Stir-Fry—The Perfect Stay-at-Home Parent Meal!”
As a stay-at-home parent, I know how hard it can be to find the right balance between taking care of the kids and finding time for yourself. That’s why I’m always on the lookout for quick and easy recipes that are healthy and delicious. Today, I’m excited to share with you my favorite recipe for Shrimp and Vegetable Stir-Fry.
This delicious stir-fry is packed full of flavor, thanks to a combination of fresh vegetables, succulent cooked shrimp, and a savory sauce. Plus, it only takes about 15 minutes to prepare! So if you’re looking for an easy meal to make for yourself or your family, this one is sure to be a hit.
Now, let me tell you a little story about my experience with this stir-fry. I was out shopping one day when I stumbled across some fresh shrimp in the seafood section of the grocery store. I instantly knew that I had to make something special with them, so I decided to go home and try my hand at making this Shrimp and Vegetable Stir-Fry.
The next day, I gathered all the ingredients that I needed: 1 lb of cooked shrimp, 2 tablespoons of vegetable oil, 1 large onion (diced), 3 cloves of garlic (minced), 1 red bell pepper (diced), 1 green bell pepper (diced), 1 cup of snow peas, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, and a pinch of red chili flakes (optional).
After all the ingredients were prepped and ready to go, I started by heating up the vegetable oil in a large skillet over medium-high heat. Once the oil was hot enough, I added in the onion and garlic and sautéed them until they were lightly golden brown. Then I added in the bell peppers, snow peas, soy sauce, fish sauce, brown sugar, cornstarch and red chili flakes (if using). Finally, I added in the cooked shrimp and cooked everything together until everything was heated through.
The result was an absolutely delicious stir-fry! The vegetables were tender yet still crisp while the shrimp was juicy and full of flavor. The savory sauce tied everything together perfectly. It was a meal that both my family and myself enjoyed immensely!
So if you’re looking for an easy yet satisfying dinner recipe that’s full of flavor and healthy ingredients then give this Shrimp and Vegetable Stir-Fry a try! You won’t regret it!
Healthy Beef and Ginger Soup Recipe: The Perfect Meal for Busy Stay-at-Home Parents!
Beef and Ginger Soup: An Engaging Recipe for Stay at Home Parents
As stay at home parents, sometimes it can feel like we are stuck in a rut. We make the same meals over and over again, and the same snacks and desserts. Today, I want to share with you my favorite recipe: Beef and Ginger Soup. Not only is this recipe delicious, but it is also a great way to break out of our comfort zone and try something new.
This hearty soup is sure to please both adults and children alike. It is a great way to introduce kids to new flavors and textures. The beef is marinated overnight for extra flavor, and the ginger gives the soup a nice kick. The ingredients list is below, but feel free to customize it according to your own tastes.
Ingredients:
-2 pounds of stew beef (marinade overnight)
2 tablespoons of olive oil
1 teaspoon of ground ginger
3 cloves of garlic, minced
1 onion, diced
4 carrots, peeled and diced
4 celery stalks, diced
2 tablespoons of tomato paste
4 cups of beef stock (or vegetable stock if desired)
2 bay leaves
1 cup of frozen peas
Salt & pepper to tasteInstructions:
1. Begin by marinating the stew beef overnight in a mixture of olive oil, salt, pepper, garlic powder, onion powder, paprika and chili powder.
2. Heat the olive oil in a large pot over medium heat. Once hot add the beef and cook until browned on all sides. Remove from the pot with a slotted spoon and set aside.
3. To the same pot add the onion, carrots and celery and cook until softened. Add in the garlic and ginger then stir until fragrant (about 1 minute).
4. Add in the tomato paste then stir until combined with the vegetables. Pour in the beef stock then add in bay leaves and bring to a boil before reducing heat to low and simmering for about 10 minutes or until vegetables are tender.
5. Add in the marinated beef (and any juices from marinating) then stir until combined with soup mixture before adding in frozen peas and simmering for another 5 minutes or until peas are heated through.
6. Taste soup then season with salt & pepper as desired before serving with your favorite crusty bread or crackers! Enjoy!So there you have it! My favorite recipe for beef & ginger soup! I have been making this dish for years now as a stay at home parent; it’s an easy meal that everyone loves! Plus, it’s also a great way to introduce kids to new flavors. Whether you make it for dinner tonight or save it for leftovers tomorrow – I hope you enjoy this simple yet delicious dish!
But why Beef & Ginger Soup? Well, as any parent knows – stories help connect us to our food! My story behind this dish goes back several years ago when my family took a trip to China. While there we visited many different markets where we tried all types of food – including Beef & Ginger Soup! It was unlike any soup I had ever tasted before; so flavorful yet so light! Since that trip I have been making this dish at home ever since – each time bringing back memories of China!
Cook Like a Pro at Home: The Ultimate Beef and Snow Pea Stir-Fry Recipe for Busy Parents!
Beef and Snow Pea Stir-Fry: A Delicious and Nutritious Meal for Busy Stay-at-Home Parents
As stay-at-home parents, we know all too well how hard it can be to get a nutritious and delicious meal on the table after a long day of taking care of the kids. That’s why this Beef and Snow Pea Stir-Fry is such a great recipe to have in your back pocket. This dish comes together quickly, is packed with protein, vegetables, and flavor, and is sure to be a hit with the whole family.
Let’s start by gathering the ingredients we’ll need for this recipe. You’ll need 1 pound of sirloin steak, cut into thin strips; 1 medium onion, diced; 3 cloves of garlic, minced; 2 tablespoons of fresh ginger, grated; 1 red bell pepper, cut into thin strips; 2 cups of snow peas; 2 tablespoons of vegetable oil; 2 tablespoons of soy sauce; 2 tablespoons of rice wine vinegar; 1 teaspoon of sesame oil; 2 tablespoons of honey; and salt and pepper to taste.
Now let’s get started on the stir-fry. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add in the beef strips. Cook the beef for about 4 minutes until it is lightly browned. Remove the beef from the pan and set aside.
Next add in the onion, garlic, ginger, bell pepper, and snow peas. Stir-fry these ingredients together for about 5 minutes until they are lightly browned and tender. Return the beef to the pan along with any juices that have accumulated on the plate. Add in the soy sauce, rice wine vinegar, sesame oil, honey, salt and pepper to taste. Give everything a good stir then reduce heat to low. Simmer for an additional 5 minutes until everything is heated through and cooked through.
Now you’re ready to serve up your Beef and Snow Pea Stir-Fry! Serve over cooked white or brown rice for a complete meal that will satisfy even your pickiest eaters.
When my parents first made this dish for me as a child I was skeptical about eating it at first. That all changed when I took my first bite! The combination of flavors was so delicious that I kept coming back for more! From then on I knew that this Beef and Snow Pea Stir-Fry was going to be one of my favorite dishes ever. Plus it’s such an easy go-to meal for busy stay-at-home parents like us!
“Easy and Delicious Beef and Bok Choy Stir-Fry – A Must-Try Recipe for Stay-at-Home Parents!”
As a stay-at-home parent, I understand the importance of being able to make quick, easy and delicious meals for my family. One of my favorite recipes is a Beef and Bok Choy Stir-Fry. This is a classic Asian dish that is not only full of flavor, but it is also very healthy. Not only is this recipe perfect for busy weeknights, but it is also great for entertaining guests.
To make this dish, you will need the following ingredients: 1 pound of flank steak, 2 tablespoons of vegetable oil, 2 tablespoons of minced garlic, 2 bunches of bok choy (sliced in half), 1 tablespoon of sesame oil, 1/4 cup of soy sauce, and 1 tablespoon of sugar.
To begin making the stir-fry, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and cook until fragrant – about 30 seconds. Next, add the flank steak and brown on both sides for about 3 minutes per side. Once the steak has been cooked through, remove it from the skillet and set aside.
Next add the bok choy to the skillet and cook until it starts to soften – about 5 minutes. Once softened, add the sesame oil, soy sauce and sugar to the pan and stir everything together. Then add back in the cooked beef and cook until everything is heated through – about 5 minutes more.
Once everything is cooked through, serve your Beef and Bok Choy Stir-Fry with brown rice or noodles. This dish is a great way to get your family to eat more vegetables since they are cooked in such a delicious way! Plus, since it’s so easy to make you can have dinner on the table in no time!
My family has been loving this recipe ever since I first created it over 10 years ago. Back then I was a newly married stay-at-home mom with two young children and very little time for cooking elaborate meals. This recipe was one that I could easily throw together with minimal effort – but still had plenty of flavor! My kids especially love this dish because it’s packed with veggies that they wouldn’t normally eat otherwise.
If you’re looking for an easy yet delicious meal that your family will love, then this Beef and Bok Choy Stir-Fry should definitely be at the top of your list! Not only will everyone enjoy it, but you can have dinner on the table in no time!
Ingredients:
1 pound flank steak
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 bunches bok choy (sliced in half)
1 tablespoon sesame oil
1/4 cup soy sauce
1 tablespoon sugar
“Stay Home Parent? Try This Delicious Dim Sum Recipe Today!”
Dim Sum – A Delicious Stay at Home Recipe
As a stay-at-home parent, I’m always looking for new and exciting recipes to make with my family. One of our family favorites is dim sum, a Chinese specialty typically served as small bite-sized portions. This delicious dish is the perfect combination of savory and sweet, and it’s one of the easiest meals you can make at home.
To get started, gather your ingredients. You’ll need: 1 pound of pork, ½ pound of shrimp, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 teaspoons of minced ginger, 4 cloves of garlic (minced), 1 teaspoon of salt, 2 tablespoons of cornstarch, 1 package of wonton wrappers and 1 quart chicken broth.
Begin by preparing the pork and shrimp. In a large bowl, combine the pork with the sesame oil, soy sauce, oyster sauce, sugar, ginger, garlic and salt. Mix until all ingredients are evenly distributed then add the cornstarch. Mix until all ingredients are evenly coated then set aside for 15 minutes.
Next prepare the wonton wrappers. Take one wrapper at a time and place a spoonful of the pork mixture in the center. Wet your finger with water and run it around the edge; this will help seal the wrapper into a pillow shape. Place each filled wrapper on a plate until all are done then set aside.
Now it’s time to begin cooking! Heat the chicken broth in a large pot over medium heat until boiling then slowly add in each wonton wrapper one at a time. Simmer for 3-5 minutes or until wrappers are cooked through then turn off heat. Serve warm with soy sauce or chili oil for dipping.
Making dim sum is an incredibly rewarding experience that my family loves to do together while staying at home! Not only do we get to enjoy this delicious dish but we also get to create lasting memories with each other in the process. Whenever I think back on all those times making dim sum together as a family I can’t help but smile; it’s one of my favorite memories as a stay-at-home parent!