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Tag: comfort food recipes
“Delicious Churros with Cinnamon and Sugar – A Treat for the Whole Family to Enjoy While Staying at Home!”
Churros with Cinnamon and Sugar: An Engaging Blog for Stay at Home Parents
As a stay at home parent, I know how difficult it can be to find time to make something special for your family. This is why I’m so excited to share this recipe for churros with cinnamon and sugar. Not only is it easy to make, but the delicious flavors of cinnamon and sugar are sure to bring a smile to everyone’s face!
When my daughter was younger, I used to take her to a local market every weekend. We would wander around, picking up different fruits and vegetables, chatting with the vendors, and of course sampling all of the delicious treats that were available. One of our favorite treats was churros. My daughter loved watching the vendor prepare them fresh before our eyes, then shake them in a bag full of cinnamon and sugar. We’d eat them warm, savoring the sweet crunch of the outside and the soft pillowy inside.
It’s been a few years since we visited that market, but I still remember how much joy we shared over those churros. That’s why I decided to try my hand at making them at home. I was pleasantly surprised with how easy it was! All you need is some basic ingredients like water, butter, flour, sugar and cinnamon, plus an hour or so of your time.
First you’ll need to make the dough. In a medium saucepan heat together water and butter until melted. In a separate bowl whisk together flour and salt, then slowly add it into the melted butter mixture while stirring vigorously with a wooden spoon until combined and forms a ball. Let the dough cool until it can be handled (about 5 minutes).
Once cooled enough to handle, roll out the dough onto a lightly floured surface until about 1/4 inch thick. Cut into strips about 2 inches wide by 3 inches long using either a knife or pastry wheel cutter. Heat oil in a large pot until hot (about 375°F). Carefully drop strips into hot oil in batches and fry for about 2 minutes per side or until golden brown. Remove from oil using slotted spoon onto paper towel-lined plate to cool slightly before shaking in bag filled with cinnamon-sugar mixture (1/4 cup sugar + 1 teaspoon ground cinnamon). Serve warm with favorite dipping sauce (optional).
The best part about making churros is that they’re so quick and easy! Plus you get that nostalgic feeling every time you bite into one – reminding you of all those wonderful memories made at that local market years ago! I hope this recipe brings as much joy to your family as it has mine – enjoy!
Ingredients:
– ½ cup water
– ½ cup butter
– 1 cup all-purpose flour
– ½ teaspoon salt
– 2 cups vegetable oil for frying
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
“Cook up a Feast! Fried Fish with Tartar Sauce and Lemon – A Perfect Meal for Stay at Home Parents”
Fried Fish with Tartar Sauce and Lemon
As a stay-at-home parent, I often find myself looking for easy, delicious meals that I can prepare for my family. One of our favorite dishes is fried fish with tartar sauce and lemon. Not only is this meal quick and easy to make, but it’s also incredibly flavorful and the tartar sauce and lemon add the perfect amount of brightness to the dish.
The ingredients for this meal are simple: fish fillets, flour, cornmeal, garlic powder, salt, pepper, eggs, oil for frying, tartar sauce, and lemons. To start, I combine the flour, cornmeal, garlic powder, salt, and pepper in a shallow dish. Then I dip the fish fillets in the egg mixture (two eggs beaten together with a few tablespoons of water) before coating them with the flour mixture.
Next, I heat the oil in a skillet over medium heat. Once it is hot enough (I test it by dropping a pinch of flour in the oil; if it sizzles and bubbles immediately then it’s ready), I place the fish fillets in the skillet and cook them until they are golden brown on both sides.
Once the fish is cooked through (I test it by inserting a fork into the center of one of the fillets; if it flakes easily then it’s done), I transfer them to a plate lined with paper towels to absorb any excess oil. Finally, I serve them alongside lemon wedges and tartar sauce for an extra zing!
One of my favorite parts about making this meal is telling my children about how my grandmother used to make fried fish for us when we were kids. The smell of fried fish would always fill her kitchen and we would all gather around as she piled plates high with tender flaky fillets and tartar sauce. Even though she is no longer here with us physically, every time we make this meal together as a family I feel her presence in that same way.
If you’re looking for an easy but delicious meal that your whole family will enjoy then give fried fish with tartar sauce and lemon a try! You won’t regret it!
Ingredients:
-Fish fillets
-Flour
-Cornmeal
-Garlic powder
-Salt
-Pepper
-Eggs
-Oil for frying
-Tartar sauce
-Lemons
“Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”
Fried Chicken with Buttermilk Ranch Dressing
As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.
The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.
Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.
To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.
My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!
Ingredients:
– 2 lbs boneless skinless chicken thighs
– 2 cups buttermilk
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt & pepper
– Vegetable oil for fryingFor Buttermilk Ranch Dressing:
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp dill weed
– Salt & pepper
“Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe – Perfect for Stay-at-Home Parents!”
Fried Fish with Remoulade Sauce – A Delicious Recipe That Will Satisfy Any Fish Lover
As a stay-at-home parent, I am always looking for recipes that are easy to make, delicious, and will satisfy my family’s taste buds. Fried fish with remoulade sauce is one of those recipes. Not only is it simple to make, but it’s also packed full of flavor. The combination of crispy fried fish and the creamy remoulade sauce is truly a match made in heaven. Plus, this dish is perfect for busy nights when you don’t have a lot of time to prepare an extravagant meal.
Ingredients:
For the Fried Fish:
* 4 (6-ounce) white fish fillets
* 2 cups all-purpose flour
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup vegetable oil for frying
For the Remoulade Sauce:
* ¾ cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 tablespoons Creole mustard
* 1 tablespoon lemon juice
* 1 tablespoon minced garlic
* 2 tablespoons chopped dill pickles
* 2 tablespoons chopped parsley leavesDirections:
1. Begin by preparing the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, dill pickles, and parsley leaves until combined. Cover and refrigerate until ready to use.
2. In a shallow bowl or pie plate, combine the flour with the garlic powder, onion powder, paprika, salt and pepper. Mix together until well combined.
3. Heat the oil in a large skillet over medium heat. Dip each fish fillet into the flour mixture and coat both sides evenly. Carefully place the fish into the hot oil and cook until golden brown on each side and cooked through (about 3-4 minutes per side). Remove from oil and place onto a paper towel lined plate to drain off any excess oil. Repeat with remaining fillets.
4. Serve the fried fish with a generous drizzle of remoulade sauce over top and enjoy!My Story about Fried Fish with Remoulade Sauce:
I have been making this fried fish recipe for years now – ever since I was a kid growing up in Louisiana. Every summer my family would go fishing on Lake Pontchartrain and every time we caught some fish we would fry it up for dinner with our homemade remoulade sauce – it was always so delicious! While I’ve moved away from Louisiana now, I still make this fried fish recipe regularly as it brings back fond memories of my childhood spent fishing with my family on Lake Pontchartrain enjoying life’s simple pleasures like good food and good company!
“Grill Up Delicious Rib-Eye Steak at Home – Perfect for Busy Stay-at-Home Parents!”
Grilled Rib-Eye Steak with Garlic and Herb Butter
For all the stay at home parents out there, why not treat yourself and your family to a delicious and easy-to-make meal that is sure to please? Grilled rib-eye steak with garlic and herb butter is an amazing dish that will have everyone asking for seconds. This meal requires minimal ingredients, preparation time, and cooking time so you can be sure to have a delicious meal on the table in no time.
Ingredients:
– 2 rib-eye steaks
– 2 tablespoons of garlic powder
– 2 tablespoons of dried oregano
– 1 teaspoon of dried basil
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– Salt and pepper to tasteInstructions:
1. Begin by seasoning the steaks with garlic powder, oregano, basil, salt and pepper. Rub these spices into both sides of the meat until they are evenly distributed.
2. Heat a tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add the steaks to the pan and cook them for about four minutes per side until they are lightly browned. Once cooked through, remove them from the pan and set aside.
3. In a small saucepan, melt the butter over low heat. Once melted add in the garlic powder, oregano and basil. Stir together until all of the spices are well incorporated into the butter.
4. Preheat your grill to medium heat (about 375 degrees). When preheated, place the steaks on the grill and cook for about five minutes per side until desired doneness is reached (medium rare is usually best). Be sure to brush each side with the herb butter mixture while grilling to get an extra flavorful crust on each side of the steak.
5. Once cooked through, remove from heat and serve immediately with your favorite sides! Enjoy!As a stay at home parent, it can be hard to find time to cook meals that everyone will love without having to spend hours in the kitchen slaving away over a hot stove. That’s why this grilled rib-eye steak with garlic and herb butter recipe is perfect – it only takes 30 minutes or less to prepare and cook this delicious meal that will surely please even the pickiest eaters! Plus, it’s easy enough that you can help your kids make it too!
One of my favorite memories with my kids was when I taught them how to make this recipe for grilled rib-eye steak with garlic and herb butter one night for dinner. We had so much fun mixing up all of the spices together before rubbing them onto each side of the steaks before cooking them on our backyard grill. And then watching our steaks slowly cook as we brushed them with our herb butter mixture was so satisfying! After dinner was done we all sat around talking about how delicious our meal was while enjoying every last bite – it was such a special moment!
Grilled rib-eye steak with garlic and herb butter is truly a crowd pleaser that requires minimal effort but yields big flavor results! Whether you’re looking for something new or just want an easy meal to prepare during these busy times as a stay at home parent, this recipe is sure to hit the spot for everyone involved! So why not give it a try tonight? You won’t regret it!
“Discover the Secret to Making the Perfect Beef Pot Roast – Even As a Busy Stay-At-Home Parent!”
Beef Pot Roast Recipe
Ingredients:
• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 2 tablespoons tomato paste
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 2 bay leaves
• 1/4 cup freshly chopped parsley, for garnish (optional)Cooking as a Stay-at-Home Parent: Beef Pot Roast Recipe
As a stay-at-home parent, I understand the need for simple yet delicious recipes that don’t take up too much of my precious time. This beef pot roast recipe is an easy and delicious way to get dinner on the table. The best part is that it only takes one hour to cook and the flavors are so rich and comforting. Plus, you can make this ahead of time and keep it in the fridge for meal prep throughout the week. It’s a great way to get a nutritious meal on the table without spending hours in the kitchen.
The key to making this dish so flavorful is to use quality ingredients. I like to use a good quality chuck roast because it has a nice marbling that makes it very tender. The addition of olive oil, garlic, tomato paste, Worcestershire sauce, and fresh herbs all contribute to creating a delicious flavor profile. I also like to add some vegetables to make this dish more nutritious. Carrots, celery and onion are my personal favorites but feel free to add whatever vegetables you have on hand.
I like to serve this beef pot roast with mashed potatoes or roasted vegetables. It’s also great with a side of crusty bread or dinner rolls. Whatever you choose to serve it with, this dish is sure to be a hit with your family!
Now let’s talk about how I prepare this dish and why I think it’s the perfect dinner for busy parents like me. First, I season the chuck roast with salt and pepper and then brown it in a skillet with some olive oil. Once the meat is nicely browned on both sides, I transfer it to a slow cooker along with all of the other ingredients listed above. Then I set the slow cooker on low and let it cook for about 8 hours or until the beef is very tender.
Finally, when it’s time to serve dinner I remove the bay leaves from the slow cooker and shred or slice up the beef pot roast before serving. Finally, I garnish it with some freshly chopped parsley for added flavor and presentation. This dish always gets rave reviews from my family!
When life gets hectic as a stay-at-home parent, this beef pot roast recipe is my go-to because it’s easy to make ahead of time and always turns out so flavorful and delicious! Plus, all of that slow cooked goodness makes my home smell amazing while I wait for dinner to be ready! So if you’re looking for an easy yet delicious meal option that will make your family happy then give this beef pot roast recipe a try – you won’t be disappointed!
“Pork Chops with a Sweet and Savory Twist – The Staying at Home Parent’s Guide to Deliciousness!”
Pork Chops with Maple and Mustard Glaze
As a stay-at-home parent, I am always looking for new and exciting recipes to try with my family. Today, I want to share with you my latest favorite: pork chops with maple and mustard glaze. This recipe is an easy and delicious way to spice up your weeknight dinner. The combination of sweet maple syrup, tangy mustard, and savory pork chops is sure to please everyone in your family. Plus, the glaze requires only a few ingredients that you likely already have in your pantry. So let’s get started!
Ingredients:
– 4 boneless pork chops
– 1/3 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to tasteInstructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the pork chops on a baking sheet lined with parchment paper or aluminum foil.
3. In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until it forms a paste.
4. Spread the glaze over the pork chops evenly.
5. Bake for 25 minutes or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (63 degrees Celsius).
6. Let rest for 5 minutes before serving. Enjoy!This recipe is incredibly simple yet incredibly delicious! The sweetness of the maple syrup pairs perfectly with the tang of the mustard and creates a glaze that will tantalize your taste buds. The garlic powder and onion powder add an extra layer of flavor that makes these pork chops irresistible. Plus, this meal can be cooked in under 30 minutes which makes it perfect for busy nights when you don’t have time to spend hours in the kitchen.
As a stay-at-home parent, I know how important it is to make meals that are both quick and tasty for my family. That’s why I love this recipe so much – it checks both boxes! My kids absolutely love these pork chops and beg me to make them every week! Plus, I love that these pork chops require only a few ingredients that I already have in my pantry so there’s no need to go out shopping for anything special.
This recipe has become one of our favorites at our house and I hope it will become one of yours too! I know your family will love it just as much as mine does! So give it a try tonight and let me know what you think!
“Casserole Craze: Beef and Broccoli Dish Will Keep You Cozy at Home!”
Beef and Broccoli Casserole – A Nutritious Meal for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to make delicious and nutritious meals for your family can be a challenge. One solution to this problem is to make casseroles, which are quick and easy to prepare and can often provide multiple meals. One of my favorites is beef and broccoli casserole. This hearty dish is full of protein, vegetables, and flavor, and it can easily be adapted to fit your family’s tastes.
Ingredients:
• 2 pounds lean ground beef
• 2 cups frozen broccoli florets
• 1 onion, diced
• 1 green bell pepper, diced
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 can (10¾ ounces) condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 1 cup dry bread crumbs or crushed crackers
• 2 tablespoons butter, meltedInstructions:
1. Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any fat from the pan.
3. Add the broccoli, onion, bell pepper and garlic powder and cook until the vegetables are tender. Stir in the Worcestershire sauce.
4. In a medium bowl, mix together the cream of mushroom soup with ¼ cup of water until smooth; add this to the skillet along with the cooked beef and vegetables. Mix everything together then spread into the prepared baking dish.
5. In a small bowl combine together the cheese, bread crumbs or crackers and melted butter; sprinkle this mixture over the top of the casserole.
6. Bake in preheated oven for 30 minutes or until golden on top and bubbly around the edges. Let stand for 5 minutes before serving so that it sets up better when cut into squares for serving.I love this recipe because it has all of my favorite ingredients in one dish – ground beef for protein, frozen broccoli for essential vitamins and minerals, bell pepper for flavor, and cheese for a delicious topping! Plus, it’s a great way to get kids involved in meal preparation since they can help mix everything together and then sprinkle on the topping before baking it off in the oven! And since you can make several meals out of one pan of casserole, you’ll have plenty of leftovers that you can use to make easy lunches during your busy weekdays as a stay-at-home parent!
This recipe brings back fond memories for me because when I was growing up my mom used to make Beef and Broccoli Casserole regularly. I remember coming home from school one day after a long day of classes to find that wonderful smell wafting through our house – it always made me feel so loved! Even now I still make this classic dish whenever I need a comforting meal that I know my family will enjoy!
“Delicious Grilled Pork Chops: A Parent-Approved Stay-at-Home Family Meal!”
Grilled Pork Chops with Thyme and Rosemary
As a stay-at-home parent, I am always looking for creative ways to make meals that are both delicious and easy to prepare. One of my favorite recipes is grilled pork chops with thyme and rosemary. Not only is the flavor profile amazing, but it is also a great way to get out of the kitchen in a hurry.
This recipe is incredibly simple, as it only requires a few ingredients. To make this delicious dish, you will need four pork chops, one teaspoon of dried thyme, one teaspoon of dried rosemary, one tablespoon of olive oil, a pinch of salt and pepper, and some garlic powder for extra flavor.
The first step is to season the pork chops with the thyme, rosemary, salt and pepper, garlic powder and olive oil. Make sure to evenly coat the chops with the seasonings. Once the pork chops are seasoned, it’s time to fire up the grill.
If you have a gas grill, preheat it to medium-high heat. If you have a charcoal grill then you’ll want to wait for the coals to turn white before cooking your pork chops. Place the seasoned pork chops directly on the grill and cook them for about four minutes on each side or until they reach an internal temperature of 145 degrees Fahrenheit.
Once your pork chops are done cooking, let them rest for five minutes before serving. The result will be perfectly cooked pork chops that are full of flavor. The combination of thyme and rosemary creates an earthy aroma that pairs perfectly with the succulent taste of grilled pork.
I remember making this recipe when I was just a kid living at home with my parents. My dad was always grilling something on Sunday afternoons in our backyard and this was one of his favorite dishes. It brings back so many childhood memories every time I make it.
So if you’re looking for an easy yet delicious meal that will make your family smile, then look no further than this classic grilled pork chop recipe with thyme and rosemary!
“Whip Up an Easy Weeknight Dinner with This Shrimp and Tomato Casserole!”
Shrimp and Tomato Casserole: A Recipe for Stay-At-Home Parents
As stay-at-home parents, we often struggle to find new recipes that are tasty, easy to make, and affordable. One of our favorite dishes is Shrimp and Tomato Casserole. It’s an easy meal that takes less than an hour to make and is sure to please everyone in the family.
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 pound medium shrimp, peeled and deveined
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• 2 cups diced tomatoes
• 2 cups cooked white rice
• 2 tablespoons freshly chopped parsley leaves
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheeseInstructions:
1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with olive oil.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add shrimp and cook for 3 minutes, until shrimp is pink and cooked through. Season with oregano, basil, red pepper flakes, salt, and pepper.
3. Add tomatoes to the skillet and cook for 5 minutes more. Stir in cooked rice and parsley until thoroughly combined. Pour into the prepared baking dish. Top with mozzarella and Parmesan cheese.
4. Bake for 25 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!We love this dish because it’s quick and easy but still full of flavor! Plus it’s a great way to use up any leftover rice you may have in the fridge – just use it instead of cooking fresh rice for this recipe! We also like that it’s a balanced meal – with protein from the shrimp, carbs from the rice, healthy fats from the olive oil, and vitamins from the tomatoes – all in one dish!
When we first created this recipe for our family many years ago when our kids were much younger (and pickier!), we had to get creative in order to make sure they would eat something healthy but still enjoy it too! We came up with this delicious Shrimp and Tomato Casserole recipe and it quickly became one of our family favorites! Our kids still ask for it whenever they come home for a visit – no matter how old they are now!
We hope you give this Shrimp and Tomato Casserole recipe a try if you’re looking for an easy meal that’s full of flavor and nutritious too! Let us know if you try it out – we’d love to hear how it went!