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Tag: cooking with toddlers
“Fried Wontons: Parent’s Delight – Heat Up Your Stay-At-Home Meals With This Savory and Spicy Recipe”
Fried Wontons with Hot and Sour Sauce – A Delicious Recipe for Stay at Home Parents
If you are a stay at home parent, you know how hard it can be to find quick and easy recipes that the whole family will enjoy. Fried wontons with hot and sour sauce is a great recipe to whip up. Not only is it super fast to make, but it’s also incredibly tasty!
The first step in making this delicious dish is to gather all of the ingredients you need. You’ll need wonton wrappers, ground pork, garlic, ginger, scallions, soy sauce, sesame oil, white pepper, cornstarch, egg whites, vegetable oil and rice vinegar. For the hot and sour sauce, you’ll need chili oil, rice vinegar, soy sauce and sugar.
Once you have all of your ingredients together it’s time to start cooking! Start by adding the ground pork to a large bowl and mix in the garlic, ginger, scallions, soy sauce and sesame oil. Once everything is well blended add in the white pepper and cornstarch. Next add in the egg whites and mix until everything is combined.
Now it’s time to fill the wonton wrappers. Take one wrapper at a time and place about one teaspoon of filling in the center of each wrapper. Wet your finger with water and run it along two sides of the wrapper to make sure they stick together when sealed. Then crimp them to seal.
Once all of your wontons are filled and sealed heat a large skillet over medium-high heat with vegetable oil. Once hot carefully place the wontons in the skillet in batches making sure not to overcrowd them or they won’t cook evenly. Fry until golden brown on both sides then remove from heat and drain on paper towels.
The last step is to make your hot and sour sauce. In a small bowl mix together chili oil, rice vinegar, soy sauce and sugar until combined then set aside until ready to serve.
Now that your fried wontons are done it’s time to enjoy them! Serve with hot and sour sauce on the side for dipping. This recipe makes enough for 4-6 people so there should be plenty for everyone!
I remember when my kids were younger making fried wontons with hot and sour sauce was one of their favorite dishes! It was always so fast and easy for me to make so I could spend more time playing with them instead of spending hours in the kitchen cooking dinner every night. It was always a hit with everyone in our family which made me happy as a stay at home parent!
“Tantalize Your Tastebuds with This Delicious Beef and Red Pepper Casserole – Perfect for the Stay-at-Home Parent!”
Beef and Red Pepper Casserole: A Delicious and Hearty Meal for the Whole Family
As a stay-at-home parent, it can be hard to manage cooking meals that are both tasty and nutritional. That’s why I love this beef and red pepper casserole – it’s an easy and delicious meal that my whole family enjoys.
The story of this dish goes back to when I was young. My grandmother used to make a simple beef casserole in her kitchen. It was always a favorite of mine, but she only made it a few times, so I never really learned the recipe. When I had my own family, I wanted to recreate that delicious dish so I could share it with them, so I began experimenting with different ingredients. That’s how the beef and red pepper casserole was born!
This meal is hearty and flavorful, thanks to the combination of ground beef, red peppers, onions, garlic, tomato sauce and cheese. It’s also easy to make – all you need to do is brown the beef in a skillet before adding all of the other ingredients and baking them together in a 9×13 inch baking dish. The result is a savory and cheesy casserole that gets rave reviews from my family every time I make it!
To make this delicious dish at home, you will need:
•1 pound lean ground beef
•1 medium onion, diced
•3 cloves garlic, minced
•1 red bell pepper, diced
•1 can (15 ounces) tomato sauce
•2 tablespoons tomato paste
•1 teaspoon dried oregano
•Salt and pepper to taste
•2 cups grated mozzarella cheese
•1/4 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook ground beef until browned (about 7 minutes). Drain any excess fat and return skillet to heat.
3. Add onion and garlic to skillet; cook until onion is translucent (about 5 minutes). Add bell pepper; cook an additional 3 minutes.
4. Add tomato sauce, tomato paste, oregano, salt, and pepper; stir until combined. Reduce heat to low; simmer for 10 minutes until sauce thickens slightly.
5. Place mixture in 9×13 inch baking dish; sprinkle mozzarella cheese on top. Cover with foil; bake for 15 minutes. Uncover; sprinkle Parmesan cheese on top; bake uncovered for an additional 10 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!This flavorful beef and red pepper casserole is sure to become a favorite in your house too! It’s easy enough for busy weeknights but also special enough for Sunday dinners with extended family. Not only does it taste amazing but it’s also nutritious – packed with protein from the ground beef as well as vitamins from the peppers and other vegetables. Plus, you can customize it depending on what ingredients you have on hand – try adding mushrooms or different herbs for an extra flavor boost!
So next time you’re wondering what to make for dinner, give this beef and red pepper casserole a try – your family will thank you!