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Tag: creamy sauce
“Baked Mac & Cheese with Ham & Peas – The Perfect Comfort Food for Stay-at-Home Parents!”
Baked Macaroni and Cheese with Ham and Peas
As a stay-at-home parent, I’m always looking for tasty and simple recipes that the whole family can enjoy. One of our favorites is Baked Macaroni and Cheese with Ham and Peas. It’s an easy, cheesy dish that is sure to satisfy everyone’s taste buds.
What I love most about this recipe is that it uses ingredients that I usually have on hand, so I can whip it up any time. The cheesy sauce and the ham and peas provide a unique flavor combination that just works. It takes about 30 minutes to prepare, so it’s a great meal to make on a busy weeknight.
The story behind this recipe began many years ago when my grandmother was trying to come up with something new for dinner. She had some macaroni and cheese in the cupboard, and some leftover ham in the fridge. She added some peas for a little color, and she ended up with a delicious dinner that all of us kids loved!
I’ve been making this classic dish ever since then, but I like to add my own twist by adding more cheese and herbs like parsley and thyme. The combination of the creamy cheese sauce, the salty ham, and the crunchy peas is absolutely scrumptious! And when you top it off with some buttery breadcrumbs for added crunch, you’ve got yourself a meal fit for a king (or queen)!
Ingredients:
-2 cups elbow macaroni
-2 tablespoons butter
-2 tablespoons flour
-2 cups milk
-1 cup shredded cheddar cheese
-1 cup cooked ham, diced
-1 cup frozen peas
-1 teaspoon dried thyme
-1 teaspoon dried parsley
-Salt and pepper to taste
-½ cup breadcrumbs
-2 tablespoons melted butter
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish with butter or cooking spray.
2. Bring a large pot of salted water to a boil over high heat. Add in the macaroni and cook according to package instructions until al dente (about 7 minutes). Drain the macaroni and set aside.
3. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until combined then slowly whisk in the milk until smooth. Cook until thickened stirring constantly (about 5 minutes). Add in the shredded cheese, stirring until melted. Remove from heat.
4. Add the cooked macaroni, diced ham, frozen peas, thyme, parsley, salt, and pepper to the cheese sauce and mix together until combined. Pour the mixture into the prepared baking dish. Sprinkle with breadcrumbs then drizzle with melted butter.
5. Bake in preheated oven for 25-30 minutes or until golden brown on top. Let cool for 10 minutes before serving. Enjoy!
“Bacon, Jalapenos, and Mac & Cheese: The Perfect Comfort Food for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I’m always looking for new and interesting recipes to keep me entertained and give me something to do during the day. Recently, I decided to try my hand at making a classic comfort food with a twist—baked macaroni and cheese with bacon and jalapenos.
I gathered together all of the ingredients I’d need for this recipe: one pound of pasta, four slices of bacon, one cup of cheddar cheese, one cup of Monterey Jack cheese, five tablespoons of butter, two tablespoons of all-purpose flour, two cups of milk, one teaspoon of salt, one teaspoon of black pepper, one jalapeno pepper (seeded and diced), and one tablespoon of paprika.
I started by preheating my oven to 350 degrees Fahrenheit. Then I cooked the pasta according to the package directions in a large pot of boiling water. Once the pasta was done cooking, I drained it and set it aside.
Next, I cooked the bacon in a large skillet over medium heat until it was crispy. Once the bacon was done cooking, I removed it from the skillet and placed it on a plate lined with paper towels to absorb any excess grease. Then I diced up the bacon and set it aside.
In the same skillet that I used to cook the bacon, I melted four tablespoons of butter over medium heat before adding in two tablespoons of flour. I whisked these ingredients together until they were combined and then slowly added in two cups of milk while whisking continuously. Once all of the milk had been added in, I raised the heat up to medium-high and brought the mixture to a boil while stirring constantly until it thickened into a sauce. Then I turned off the heat and added in the cheddar cheese, Monterey Jack cheese, salt, pepper, jalapeno pepper, paprika and diced bacon. I stirred everything together until all of the ingredients were evenly combined.
Finally, I poured my cheesy sauce into a greased 9×13 inch baking dish before topping it off with my cooked pasta. Then I placed it into my preheated oven and baked it for 20 minutes until it was bubbling around the edges.
Once my baked macaroni and cheese with bacon and jalapenos was out of the oven and cooled off enough for me to touch it without burning myself, I served myself up a plate full of cheesy goodness! The combination of salty bacon with mildly spicy jalapenos gave this classic comfort food just enough kick to make it interesting without being overwhelming for my taste buds! This recipe has become an instant family favorite in our house!
“Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”
Shrimp and Pasta in Creamy Alfredo Sauce
There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.
Ingredients:
-1 lb of fettuccine noodles
-2 tablespoons of butter
-2 cloves of garlic, minced
-3 tablespoons of all-purpose flour
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of grated parmesan cheese
-1/2 teaspoon of ground nutmeg
-Salt and pepper to taste
-1 lb of peeled and deveined shrimp
-2 tablespoons of olive oil
-1 tablespoon of chopped parsley for garnish (optional)Instructions:
1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!
“Tantalize Your Taste Buds: A Stay-at-Home Parent’s Guide to Delicious Beef Stroganoff”
Beef Stroganoff – A Delicious Comfort Food for Stay at Home Parents
As a stay at home parent, I know how important it is to have meals that are comforting, easy to make, and delicious. That’s why one of my go-to recipes is beef stroganoff. This classic dish from Eastern Europe is a perfect blend of tender beef, mushrooms, and a creamy sauce that will make your family’s taste buds sing. Plus, it only takes about 30 minutes to make and it’s ready to serve with a side of mashed potatoes or egg noodles.
The story behind beef stroganoff is an interesting one. It was created by Russian chef Charles Briere in the 19th century for Count Pavel Stroganoff. The recipe quickly became popular and over the years has been adapted with different ingredients to create regional versions of the dish.
I love making beef stroganoff for my family because it’s a great comfort food. The rich sauce and savory flavors are always a hit with everyone. Plus, it’s simple enough that I can throw together the ingredients while my kids are busy playing or doing homework.
Here is what you’ll need to make this delicious meal:
• 1 lb of steak (I like to use sirloin)
• 2 tablespoons of olive oil
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 8 ounces of mushrooms (diced)
• ½ teaspoon of paprika
• ½ teaspoon of thyme
• ½ cup of beef broth
• 1 tablespoon of tomato paste
• ¼ cup of sour cream (plus more for serving)
• Salt and pepper to taste
• 8 ounces of egg noodles or mashed potatoes (for serving)To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook until desired doneness (about 3 minutes per side). Once cooked, remove from the pan and set aside. Add the onion and garlic to the pan and cook until softened (about 3 minutes). Add in the mushrooms and cook for another 5 minutes until they’re browned. Then add in the paprika, thyme, beef broth, tomato paste, salt, and pepper. Stir everything together until combined then lower the heat to medium-low and let simmer for 10 minutes or until slightly reduced. Finally, add in the sour cream and stir until combined then add back in the steak and let cook for another 5 minutes before serving over egg noodles or mashed potatoes. Top with extra sour cream if desired!
Beef stroganoff is always a hit with my family because it’s both comforting and delicious. The savory flavors combined with the creamy sauce give this dish that classic comfort food vibe that we all crave when we come home after a long day of work or school. Plus, it doesn’t take too long to whip up so I can spend less time in the kitchen and more time enjoying quality time with my family.
“Parent-Approved Recipe: How to Make Spaghetti Carbonara in 30 Minutes or Less!”
Spaghetti Carbonara
Ingredients:
-1 pound spaghetti
-4 eggs
-4 ounces pancetta, thinly sliced
-1/2 cup Parmesan cheese, grated
-2 cloves garlic, minced
-Salt and pepper to taste
-4 tablespoons olive oilAs a stay at home parent, I understand the importance of finding the time to cook a delicious and nutritious meal for the family. Today I’m going to share with you my recipe for Spaghetti Carbonara. It’s one of my favorite go-to dishes that always turns out great and is sure to please!
I first discovered this dish when my husband and I were on vacation in Rome. We had just finished a full day of sightseeing and decided to stop at a small restaurant for dinner. We were presented with a menu full of traditional Italian dishes; one of which was Spaghetti Carbonara. Intrigued by the description, we decided to give it a try. And boy, were we glad we did! The flavors were incredible – creamy, salty, and cheesy – all in one bite! From that moment on, it had become one of our favorite dishes.
When I returned home, I knew I had to recreate this dish for my family. After doing some research, I found that most recipes call for pasta, eggs, pancetta (or bacon), garlic, Parmesan cheese, olive oil, salt and pepper. With simple ingredients like these, you can easily make this dish at home in no time!
To begin making this recipe, start by boiling a pot of salted water for the pasta. When it’s boiling add the spaghetti and cook according to package instructions until al dente (tender but still firm). While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until golden brown and crispy (about 8 minutes). Next add the garlic and cook until fragrant (about 1 minute).
Once the spaghetti is done cooking, drain it and add it directly into the skillet with the pancetta/garlic mixture. Then crack 4 eggs into a bowl and whisk until blended together. Pour the egg mixture over the spaghetti and stir until it is evenly distributed throughout. Add Parmesan cheese to taste (I usually use about 1/2 cup), season with salt & pepper to taste and mix everything together one last time. Serve immediately while hot!
My family absolutely loves this dish! It’s quick & easy to make yet absolutely delicious; plus it only requires simple ingredients that can easily be found in your pantry or refrigerator! And best of all? It’s always a hit at our dinner table! Try making Spaghetti Carbonara today – you won’t regret it!
“Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”
Shrimp and Squash Casserole
As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.
The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!
Ingredients:
1 package (16 ounces) frozen cooked shrimp, thawed & drained
1 can (15 ounces) sliced yellow squash, drained
1 can (10 ounces) cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!
My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!
“Tantalize Your Taste Buds: A Delicious Beef and Asparagus Casserole Perfect for the Stay-at-Home Parent!”
Beef and Asparagus Casserole: A Delicious Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to prepare a meal for the whole family. That’s why I’m so excited to share my favorite dish: Beef and Asparagus Casserole! This delicious meal is easy to make, takes only 30 minutes, and uses only a few ingredients. Plus, it’s sure to please even the pickiest of eaters.
Ingredients:
-1 pound of lean ground beef
-2 cloves of garlic, minced
-1 cup of diced onion
-2 tablespoons of Worcestershire sauce
-1 can (10.5 ounces) cream of mushroom soup
-1 cup of sour cream
-3 cups of cooked white rice
-1 package (10 ounces) frozen asparagus spears, thawed and chopped
-1 cup of shredded cheddar cheese
-Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink; drain any fat if necessary. Add the garlic and onion; cook until they are soft, about 5 minutes. Stir in Worcestershire sauce and remove from heat.
3. In a large bowl, mix together the soup and sour cream until combined; add cooked white rice, cooked beef mixture and asparagus; mix thoroughly. Pour the mixture into the prepared baking dish; sprinkle with cheese and season with salt and pepper to taste.
4. Bake in preheated oven for 25 minutes or until bubbly and cheese is melted. Remove from oven and let cool for 10 minutes before serving. Enjoy!When it comes to cooking with beef, I always think about my grandmother’s famous Beef and Asparagus Casserole recipe that she would make for us when we visited her house during the holidays. She was an amazing cook who always had something delicious waiting on the table for us when we arrived! The flavors of the beef combined with the earthy taste of the asparagus were just perfect together – I remember how quickly it was always gone! That’s why I love making this recipe now – it gives me fond memories of my grandmother while giving my family a warm and delicious meal they can enjoy together on busy weeknights or over the holidays. Try this recipe out today – you won’t be disappointed!
“Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love.
Ingredients:
• 2 tablespoons olive oil
• 1 pound shrimp (peeled and deveined)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups baby spinach leaves (packed)
• 1/2 cup heavy cream or half and half
• 1/3 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 8 ounces cooked fettuccine noodles
• Fresh parsley for garnish (optional)Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm.
2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside.
3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through.
5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy!A Story About Shrimp & Spinach Alfredo
One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes!
The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!
“A Stay-At-Home Parent’s Guide to Making Chicken and Broccoli Alfredo: Deliciously Creative Results!”
Chicken and Broccoli Alfredo: A Stay-At-Home Parent’s Favorite Comfort Food
As a stay-at-home parent, I know the importance of finding quick and easy recipes that are both delicious and family friendly. One of my go-to meals for busy nights is Chicken and Broccoli Alfredo. This creamy, cheesy dish is sure to be a hit with everyone in the house. Even better, it’s ready in less than 30 minutes.
This recipe is especially meaningful to me because it brings back memories of my mother making this dish for us growing up. She would always take the extra time to make sure the chicken was cooked just right and that the broccoli was tender but not mushy. As I make this dish now with my own family, I can’t help but smile when I think of her hard work in the kitchen.
When it comes to Chicken and Broccoli Alfredo, you can make it as simple or as complicated as you like. Here I’m sharing my family’s favorite version of the recipe – one that’s sure to please even the pickiest eaters.
Ingredients:
2 boneless, skinless chicken breasts, cut into cubes
1 head of broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Instructions:1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and cooked through, about 5 minutes per side. Remove chicken from skillet and set aside.
2. Add broccoli florets to skillet and cook until lightly browned, about 4 minutes. Add garlic and cook for 1 minute more. Pour in white wine and simmer until liquid is reduced by half, about 2 minutes.
3. Reduce heat to low and add cream, nutmeg, salt, pepper, Parmesan cheese, butter, and flour. Stir until combined and cook for 2 minutes more or until sauce is thickened.
4. Return chicken to skillet and stir to combine with sauce. Simmer for 2 minutes more or until chicken is warmed through. Serve over your favorite pasta or rice!
This delicious Chicken and Broccoli Alfredo is sure to become a weeknight staple in your home! The creamy cheese sauce pairs perfectly with the tender chicken and crisp broccoli for an irresistible flavor combination that everyone will love! Plus, it’s ready in less than 30 minutes so you can spend less time in the kitchen and more time with your family – what could be better?
“Check Out This Delicious Shrimp and Artichoke Casserole – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Artichoke Casserole Recipe: An Easy Comfort Food for Stay at Home Parents
As a stay-at-home parent, it can be hard to find time to make a hearty, delicious meal. The good news is that you don’t have to sacrifice quality when it comes to feeding your family. This shrimp and artichoke casserole is an easy comfort food option that will satisfy everyone’s taste buds without taking too much effort or time.
The best part about this dish is that you can prep it in advance and just pop it in the oven when you’re ready to eat. The ingredients are simple and can be found at most grocery stores. Here’s what you need:
-2 cups of cooked shrimp
-1 can of quartered artichoke hearts
-1 cup of grated cheese
-¼ cup of breadcrumbs
-1 tablespoon of olive oil
-1 teaspoon of garlic powder
-Salt and pepper to tasteFirst, preheat your oven to 350 degrees Fahrenheit. Drain the artichoke hearts and place them in a baking dish. In a separate bowl, combine the cooked shrimp, grated cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper and mix until all the ingredients are combined. Spread the shrimp mixture over the artichokes in the baking dish, making sure everything is evenly distributed. Place the dish in the oven and bake for 20 minutes or until the top is golden brown.
This hearty casserole is perfect for busy parents who want to provide their family with a delicious meal without having to spend too much time in the kitchen. It’s also a great way to turn leftovers into something new! If you have some cooked shrimp or other leftovers on hand, this is an excellent way to use them up.
I remember when I first made this casserole for my family. My six year old son was so excited when he saw it come out of the oven! He said it reminded him of his favorite seafood restaurant back home. This simple dish quickly became a favorite in our house and I still make it often when I have some extra time on my hands.
If you’re looking for an easy comfort food option for your family, give this shrimp and artichoke casserole recipe a try! You won’t be disappointed!