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Tag: deep-frying
“Fried Chicken with Southern-Style Breading: A Recipe for Busy Stay-at-Home Parents!”
Fried Chicken with Southern-Style Breading Recipe
This fried chicken with southern-style breading is a classic dish that your whole family will love. Not only is it tasty and easy to make, but it also has a great story associated with it.
Ingredients:
– 1 ½ pounds of boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 eggs, lightly beaten
– 1 cup buttermilk
– ½ cup vegetable oilInstructions:
1. Cut the chicken breasts into smaller pieces and season with salt and pepper.
2. In a shallow bowl, mix together the flour, garlic powder, paprika and cayenne pepper.
3. In a separate bowl, mix together the eggs and buttermilk to create an egg wash.
4. Dip each piece of chicken into the egg wash, then into the flour mixture, making sure to coat evenly. Place on a plate or baking sheet until all the chicken pieces are coated.
5. Heat the oil in a large skillet over medium heat until hot. Place each piece of chicken into the skillet and cook for 4 minutes on each side or until golden brown and cooked through. Remove from heat and transfer to a paper towel lined plate to absorb any excess oil. Serve hot or at room temperature. Enjoy!
Story about Fried Chicken with Southern-Style Breading:
This recipe for fried chicken with southern-style breading has been passed down from generations in my family. It’s one of those dishes that we always make during special occasions like family reunions or holidays like Thanksgiving or Christmas dinner. I remember as a kid helping my mother prepare this dish, from cutting up the chicken breasts to coating them in the flour mixture and then frying them in the skillet for that amazing crunchy texture! It’s something that I’m now teaching my children how to do as well, so that they can carry on this tradition throughout our family for years to come!
“Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!”
Shrimp Tempura – A Delicious and Easy Recipe for the Stay at Home Parent
As a stay-at-home parent, the most important part of our day is making sure our family is well fed. With so many demands on our time, we often turn to quick and easy recipes that don’t require a lot of effort. Today, I’d like to share a delicious and easy recipe for shrimp tempura, which I learned from my mother-in-law. Not only does it make for a delicious meal, it also has a special story behind it.
It all began when I was pregnant with my first child. My mother-in-law, who had recently moved from Japan to the States, was eager to teach me how to cook Japanese cuisine. One of her go-to recipes was shrimp tempura, which she’d often make when we’d visit her home.
When I asked her why she loved this recipe so much, she told me about a fond memory she had growing up. As a young girl in Japan, she would often go to the local market with her mother to buy fresh shrimp for tempura. She said that her mother would fry the shrimp in batches while they were still alive, which made them extra crunchy and delicious.
This simple yet flavorful recipe has become a favorite in my household and I’m sure you will love it too! Here’s what you’ll need to get started:
Ingredients:
• 1 lb large fresh shrimp (cleaned and deveined)
• 2 cups all-purpose flour
• 2 cups soda water
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• Vegetable oil for fryingInstructions:
1) Begin by preparing the batter for the tempura by combining the flour, baking powder, garlic powder, onion powder and salt in one bowl. Then add the soda water to the bowl and mix until everything is well combined. You should have a thick batter with no lumps.
2) Heat up the vegetable oil in deep skillet or pot over medium heat until it reaches 350 degrees Fahrenheit (use an instant read thermometer to check).
3) Dip each shrimp into the batter and carefully place them into the hot oil. Fry each side until golden brown (about 3 minutes per side). Once finished, place them on a plate lined with paper towels to help absorb any excess oil.
4) Serve warm with your favorite dipping sauce (I like soy sauce or sweet and sour sauce) and enjoy!This easy yet delicious recipe for shrimp tempura has been passed down from my mother-in-law who grew up in Japan eating this as a child. Not only is it incredibly tasty, but it also brings back fond memories of her childhood that she loves to share with us every time we make it together. So if you’re looking for an easy yet delicious meal that your whole family can enjoy, then give this shrimp tempura recipe a try!
Crispy & Delicious: Make Shrimp & Veggie Tempura in Minutes – Perfect for Busy Stay-At-Home Parents!
Shrimp and Vegetable Tempura Recipe
This Shrimp and Vegetable Tempura recipe is a delicious, crunchy snack perfect for the stay at home parent. The great thing about this recipe is that it’s incredibly easy to make and takes minimal time to prepare. The tempura batter adds a light, crispy texture to the veggies and shrimp, while the dipping sauce adds a unique flavor. If you’re looking for a simple, tasty recipe to make with the kids, this one is sure to hit the spot.
Ingredients:
•1 lb. large shrimp, peeled and deveined
•1 cup all-purpose flour
•2 teaspoons baking powder
•1 teaspoon salt
•1 cup cold water
•Oil for frying
•Assorted vegetables (such as broccoli, zucchini, bell peppers, mushrooms, etc.)
•Dipping sauce (soy sauce or teriyaki sauce)Instructions:
1. Start by preparing the shrimp. Peel and devein the shrimp and set aside.
2. In a medium bowl, mix together the flour, baking powder and salt. Slowly add in the cold water and stir until smooth.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip the vegetables and shrimp into the tempura batter one at a time until evenly coated. Carefully lower into hot oil. Fry in batches until golden brown, about 2 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce such as soy sauce or teriyaki sauce. Enjoy!As a stay-at-home parent I know how important it is to find new recipes that are both fun and easy to make with my kids. This Shrimp and Vegetable Tempura recipe is one of our favorites! The crunchy tempura batter gives the vegetables an extra layer of deliciousness while the dipping sauces add an extra kick of flavor. Plus, it’s simple enough that my kids can help out in the kitchen without making too much of a mess!
The other night I was feeling particularly creative so I decided to try something new with our Shrimp and Vegetable Tempura – I added some diced onions and garlic to give it an extra punch of flavor! As soon as I added them to the tempura batter they started to sizzle in the hot oil – it smelled so good that my kids were drooling! As soon as they were done cooking we all got to enjoy them together while watching our favorite show – it was a great family bonding experience that we wouldn’t have been able to enjoy if I wasn’t staying at home with them!
I think this recipe can be used as an opportunity for parents to bond with their children while still having fun in the kitchen – not only does it provide an opportunity for parents and children to work together but it also offers an opportunity for kids to learn about different flavors and textures that are used in cooking! Plus, it’s an easy way for parents to get their kids excited about trying new dishes without too much hassle or mess!
In conclusion, this Shrimp and Vegetable Tempura recipe is a great snack for stay at home parents looking for something quick and easy that both they and their kids can enjoy! It’s simple enough that even novice cooks can master it quickly while still being full of flavor thanks to its crunchy texture from the tempura batter and unique taste from its dipping sauces! Plus, it’s an opportunity for parents and children alike to bond over something fun in the kitchen – just like I did with my own family when we made this delicious snack!