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Tag: easy dinner recipe
“Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!”
Grilled Pork Chops with Apple and Sage Glaze
As a stay at home parent, I am always looking for easy and delicious new recipes to make for my family. Recently, I stumbled upon a recipe for Grilled Pork Chops with Apple and Sage Glaze that is absolutely mouth-watering. This recipe is easy to follow and can be made in no time. Perfect for busy parents like me!
Ingredients:
– 4 pork chops
– 2 tablespoons of olive oil
– 2 tablespoons of fresh sage, finely chopped
– 1 tablespoon of garlic, minced
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of apple juice
– 2 tablespoons of honey
– 2 tablespoons of butter, melted
– 2 apples, cored and cut into wedgesInstructions:
1. Preheat your grill or grill pan to medium high heat.
2. Rub the pork chops with olive oil, sage, garlic, salt and pepper. Place the pork chops on the preheated grill or grill pan. Cook for about 5 minutes per side or until the pork chops reach an internal temperature of 145 degrees.
3. While the pork chops are cooking, whisk together the apple juice, honey and melted butter in a small bowl. Set aside.
4. When the pork chops are done cooking, brush them with the apple juice mixture on both sides. Place the apple wedges on the grill and cook for about one minute per side, until lightly charred and softened.
5. Place the pork chops on a plate and top with a few apple wedges and some of the remaining glaze from the bowl. Serve immediately. Enjoy!I love making this Grilled Pork Chops with Apple and Sage Glaze recipe because it reminds me of my grandmother’s cooking. She always had a knack for making simple dishes taste so flavorful and delicious! She was also always experimenting with different recipes, much like I do today as a stay at home parent trying to feed my family healthy meals on a budget. This Grilled Pork Chops with Apple and Sage Glaze recipe is definitely one I will keep coming back to time and time again!
“Quick and Easy Shrimp and Veggie Stir-Fry: The Perfect Solution for Busy Stay-at-Home Parents!”
Staying at Home and Making a Delicious Shrimp and Vegetable Stir Fry with Noodles
As a stay-at-home parent, I know the importance of having quick and delicious recipes that can be thrown together in no time. Today I’m sharing my go-to favorite, a Shrimp and Vegetable Stir Fry with Noodles. Not only is it incredibly delicious, but it’s also incredibly easy to make!
I remember the first time I ever made this dish for my family. We had just moved into our new home, and I wanted to take a night off from unpacking boxes to make something special. My family loves seafood, so I thought making a shrimp stir fry would be the perfect way to celebrate.
I began by gathering my ingredients: one pound of large shrimp, two tablespoons of vegetable oil, two cloves of garlic (minced), two cups of vegetables such as carrots, bell peppers, snap peas, mushrooms, onions, etc., one tablespoon of fresh ginger (minced), one tablespoon of soy sauce, one tablespoon of rice vinegar, one tablespoon of sesame oil and eight ounces of cooked noodles (I like to use ramen).
Once everything was prepped and ready to go, I heated a large skillet over medium-high heat. Once the skillet was hot, I added the vegetable oil and let it heat up. Then I added the garlic and ginger and cooked them for about thirty seconds until they were fragrant. Next I added the vegetables and cooked them until they were crisp-tender. Then I added the shrimp and cooked them until they were just cooked through (about two minutes).
Finally, I added the soy sauce, rice vinegar and sesame oil to the skillet and stirred everything together. Once everything was combined, I added the cooked noodles to the skillet and stirred everything together until everything was evenly coated with the sauce.
My family absolutely loved this dish! The combination of flavors was incredible – sweet shrimp with crisp vegetables and savory noodles was just perfect. This has definitely become a family favorite in our house – we love making it for special occasions or just on busy weeknights!
Ingredients:
• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 2 cups vegetables (carrots, bell peppers, snap peas, mushrooms, onions)
• 1 tablespoon fresh ginger (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 8 ounces cooked noodles (ramen)
“Tantalize Your Taste Buds with this Delicious Chicken and Cashew Stir-Fry – Perfect for Stay at Home Parents!”
Chicken and Cashew Stir-Fry Recipe
As a stay-at-home parent, I know how hard it can be to come up with creative meal ideas that are both nutritious and tasty. That’s why I’m so excited to share this delicious chicken and cashew stir-fry recipe with you today. Not only is it loaded with protein, vitamins, minerals, and healthy fat, it’s quick and easy to make. Plus, it’s a great way to get the whole family involved in mealtime!
Ingredients:
-1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
-2 tablespoons vegetable oil
-3 cloves garlic (minced)
-1 teaspoon fresh ginger (minced)
-1 red bell pepper (julienned)
-1/2 cup frozen peas
-1/4 cup soy sauce
-2 tablespoons honey
-1/4 cup cashews (roasted and salted)Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the chicken cubes and cook until lightly browned on all sides, about 5 minutes.
3. Add the garlic, ginger, bell pepper, and peas to the skillet. Cook for an additional 3 minutes or until vegetables are tender.
4. In a small bowl, whisk together the soy sauce and honey until combined. Pour the mixture over the chicken and vegetables in the skillet and stir to combine.
5. Add the cashews to the skillet and cook for 1 minute more or until everything is heated through. Serve hot over steamed rice or noodles. Enjoy!A Story About Chicken and Cashew Stir Fry
Growing up in a large family of nine children was never dull! Although my parents were strict about keeping a tight budget, they made sure that we had enough healthy food on our table every night – including plenty of meals featuring chicken as one of its main ingredients. One particular favorite of ours was Chicken and Cashew Stir Fry – a dish that my mom would make often on busy weeknights because of how quickly it could be made with just a few simple ingredients she always had on hand in our pantry. It was packed with flavor from the garlic and ginger, sweetness from the honey, crunch from the cashews – all balanced perfectly by the savory soy sauce. The best part was that each one of us could customize our own plate with whatever vegetables we wanted to include! We would sit around our kitchen table every night laughing and sharing stories while eating this tasty dish – making wonderful memories that I will cherish forever!
“Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”
Baked Ziti – A Delicious and Hearty Meal for Stay-at-Home Parents
As a stay-at-home parent, it can be challenging to find the time to prepare a delicious and hearty meal for your family. Baked ziti is a perfect solution – it can be made ahead of time, making mealtime easier, and is sure to please even the pickiest eaters. With just a few simple ingredients, you can have a comforting Italian classic on the table in no time!
Ingredients:
1 pound of ziti pasta
1 jar of your favorite tomato sauce
2 cups of ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano leaves
1/4 teaspoon ground pepper
1/4 cup chopped fresh basil (optional)
Instructions:
Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with non-stick cooking spray. Cook pasta according to package directions. In a large bowl, combine tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, and pepper. Stir until well combined. When pasta is done cooking, drain and add to the cheese mixture. Stir until pasta is evenly coated with sauce. Pour ziti mixture into the prepared baking dish and spread evenly. Sprinkle with chopped basil (if desired). Bake for 20-25 minutes or until cheese is melted and bubbly.As a stay-at-home parent, I know that time is precious and meals need to be easy yet delicious for my family. This baked ziti recipe has become one of our favorites – it’s easy to make ahead of time and always gets rave reviews from my loved ones! It’s also an economical option – all of the ingredients are affordable and you can easily double the recipe if needed. Plus, it’s so comforting – perfect for busy weeknights or lazy weekends!
My own story with this dish began many years ago when I was trying to impress my Italian mother-in-law with a homemade dinner. I had heard about this dish called “baked ziti” but had never made it before. I was nervous but determined to try it out – after all, I wanted her to be proud of me! I followed the recipe closely and was so pleased when dinner was served – everyone loved it! Since then, this recipe has become a staple in our home as we love the combination of cheesy goodness with the flavorful tomato sauce.
If you’re looking for an easy yet delicious meal option as a stay-at-home parent – give baked ziti a try! You won’t be disappointed in this classic Italian dish that will become an instant family favorite! Enjoy!
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
“Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”
Grilled Pork Chops with Honey Glaze – A Delicious Meal for Busy Stay at Home Parents
As a stay-at-home parent, I understand the need to provide nutritious and delicious meals while juggling work, parenting, and household chores. That’s why I’m excited to share my recipe for grilled pork chops with honey glaze. This simple dish is easy to prepare and will have your family asking for more.
Ingredients:
– 4 pork chops, at least 1 inch thick
– 2 tablespoons olive oil
– 2 tablespoons dijon mustard
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to tasteInstructions:
1. Preheat your grill to medium heat.
2. In a shallow dish, combine the olive oil, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
3. Place the pork chops in the dish and turn them over a few times to ensure they are evenly coated with the glaze. Set aside for 15 minutes to let the flavors develop.
4. Place the pork chops on the preheated grill and cook for 6 minutes on each side or until they reach an internal temperature of 145°F.
5. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
6. Serve with your favorite sides and enjoy!This dish is guaranteed to bring smiles all around! Not only is it incredibly tasty but it’s also very simple to make – perfect for busy parents who don’t have time to spend hours in the kitchen! And if you’re looking for a healthier alternative, you can always use boneless skinless chicken breasts instead of pork chops for a delicious lean protein option.
I first discovered this recipe about 5 years ago when I was pregnant with my first child and trying to find quick and easy meals that were still healthy and tasty enough for my family. I remember how excited I was when I found this grilled pork chop recipe – it was so simple yet so full of flavor! Since then, it’s become a staple in our home as we all love it so much!
No matter how busy life gets as a stay-at-home parent, you can always count on this grilled pork chop recipe to provide a delicious meal that everyone will enjoy! So give it a try tonight – you won’t be disappointed!