Your cart is currently empty!
Tag: flavorful.
“Duel of the Decades: Dairy Queen’s Backyard Bacon Ranch 13lb Double vs McDonald’s Chicken & Bacon Signature McWrap – A Fast Food Showdown for the Ages”
Title: Dairy Queen’s Backyard Bacon Ranch 13lb Double vs McDonald’s Chicken & Bacon Signature McWrap: A Comparative Analysis
In the fast-food arena, two giants stand tall, each offering a unique twist on the classic chicken and bacon combo. Today, we delve into a mouthwatering comparison between Dairy Queen’s Backyard Bacon Ranch 13lb Double and McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal.
**Dairy Queen’s Backyard Bacon Ranch 13lb Double**
Dairy Queen’s Backyard Bacon Ranch 13lb Double is a colossal sandwich that promises a burst of flavors. This behemoth of a meal consists of two grilled chicken breasts, topped with bacon, ranch dressing, and cheese, all sandwiched between two large buns. The 13lb Double is a testament to Dairy Queen’s commitment to providing hearty, filling meals.
The grilled chicken is seasoned to perfection, offering a smoky, slightly sweet flavor that pairs beautifully with the salty bacon. The ranch dressing adds a cool, creamy element, while the cheese provides a subtle, melted goodness. The sandwich is served with a side of crispy fries, making it a complete meal.
**McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal**
McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal is a more compact offering compared to Dairy Queen’s 13lb Double. The McWrap is a wrap made with a grilled chicken breast, bacon, lettuce, and a creamy ranch sauce, all wrapped in a tortilla. The Extra Value Meal comes with a medium fries and a drink.
The grilled chicken in the McWrap is tender and juicy, and the bacon adds a delightful crunch. The ranch sauce ties all the flavors together, creating a harmonious blend of tastes. The wrap’s size is manageable, making it a convenient option for those on the go.
**Nutritional Comparison**
When it comes to nutrition, both meals are not exactly diet-friendly. The Dairy Queen 13lb Double has a whopping 2,400 calories, 54 grams of fat, and 3,000 milligrams of sodium. On the other hand, the McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal has 640 calories, 20 grams of fat, and 1,480 milligrams of sodium.
**Price**
Price-wise, the Dairy Queen 13lb Double is significantly more expensive than the McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal. The 13lb Double typically costs around $20, while the McWrap and Extra Value Meal combination is usually priced at around $6.
**Conclusion**
In conclusion, both Dairy Queen’s Backyard Bacon Ranch 13lb Double and McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal offer unique experiences. The Dairy Queen 13lb Double is a colossal, filling meal that delivers a robust flavor profile, while the McDonald’s McWrap is a more compact, convenient option.
Ultimately, the choice between these two meals depends on your preferences. If you’re looking for a hearty, indulgent meal, the Dairy Queen 13lb Double might be the way to go. However, if you’re after a more manageable, quicker meal, the McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal could be the perfect choice. Regardless of your decision, both meals promise a delicious, satisfying experience.
Join Canada’s fastest growing food delivery franchise at Canuck Eats.
Excerpt/Summary:
Comparing Dairy Queen’s Backyard Bacon Ranch 13lb Double and McDonald’s Chicken & Bacon Signature McWrap with Grilled Chicken Extra Value Meal, both are popular fast-food options offering a blend of savory flavors. The Dairy Queen meal features two 13-ounce burgers loaded with bacon, ranch, and cheese, while McDonald’s McWrap includes grilled chicken, bacon, and ranch in a wrap format.The Dairy Queen meal is a heartier option, providing a significant amount of protein and calories from the double burger patties. On the other hand, the McWrap offers a lighter, more portable meal with a focus on the wrap’s convenience and portability.
In terms of nutrition, the Dairy Queen meal may have a higher calorie count due to the double burger patties, while the McWrap provides a more balanced meal with lean grilled chicken and a wrap made from wheat tortilla. Both meals cater to those seeking a satisfying, flavorful meal with bacon and ranch flavors, but the choice between the two depends on personal preferences for burger or wrap format, calorie intake, and dietary needs.
Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents
Fried Chicken with Honey and Hot Sauce
Ingredients
-4 boneless, skinless chicken breasts
-1/2 cup all-purpose flour
-1 teaspoon garlic powder
-2 teaspoons paprika
-salt and pepper, to taste
-2 tablespoons butter
-2 tablespoons olive oil
-1/4 cup honey
-1/4 cup hot sauceAs a stay at home parent, I’m constantly looking for new recipes to make that will keep my family happy and interested in the meals I prepare. Recently, I stumbled across a recipe for fried chicken with honey and hot sauce that sounded like it would be both delicious and easy to make. After giving it a try, I knew this was a keeper that I’d be making again soon!
To begin making the fried chicken with honey and hot sauce, I started by prepping the chicken. I used four boneless, skinless chicken breasts, which I cut into small pieces. Once cut up, I put the chicken into a large bowl and added in 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 2 teaspoons paprika, salt, and pepper. After mixing everything together until the chicken was fully coated with the flour mixture, I set it aside.
Next, it was time to fry the chicken. I heated 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat. Once heated up, I added in the chicken pieces and let them cook for about 8 minutes on each side until golden brown. Once cooked throughly, I removed them from the heat and set them aside on a plate while I prepared the honey and hot sauce mixture. In a small bowl, I combined 1/4 cup of honey with 1/4 cup of hot sauce until combined.
After preparing the honey and hot sauce mixture, it was time to assemble everything! First, I placed the cooked chicken pieces onto a baking sheet lined with parchment paper. Then, I poured the honey and hot sauce mixture over each piece of chicken and spread it evenly over each piece with a spoon. Once everything was covered evenly with the sweet and spicy sauce, I put them into an oven preheated to 375 degrees Fahrenheit for about 15 minutes until lightly browned and cooked throughly.
Once everything had finished baking in the oven, my fried chicken with honey and hot sauce was ready to enjoy! The sweet heat from the honey mixed with the kick from the hot sauce created an amazing flavor combination that my entire family loved! We served it with some roasted potatoes on the side for an incredible meal that we all agreed was worth making again soon!
This delicious fried chicken recipe is one that will definitely become a staple in our family’s meal planning routine! Not only is it easy to make but it also doesn’t require many ingredients which is great for busy days when time is limited but you still want something tasty to serve your family that they’ll love! Try this fried chicken with honey and hot sauce recipe today – you won’t regret it!
“Grill Like an Expert at Home: Skirt Steak with Garlic and Red Pepper Flakes”
Grilled Skirt Steak with Garlic and Red Pepper Flakes
As a stay at home parent, the challenge of cooking for my family can be daunting. That’s why I love to try out new recipes that are easy to make and delicious. One of my favorite recipes is grilled skirt steak with garlic and red pepper flakes. The combination of flavors is amazing, and it’s become a staple in our house.
Ingredients
• 1 lb skirt steak, trimmed
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)Instructions
1. Preheat your grill to medium-high heat.
2. Place the steak on a plate and season with salt and pepper.
3. In a small bowl, mix together the garlic, red pepper flakes and olive oil until combined.
4. Rub the mixture onto both sides of the steak. Let it sit for 10 minutes to allow the flavors to infuse into the steak.
5. Grill the steak for 4-5 minutes per side or until it reaches your desired doneness.
6. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
7. Sprinkle with parsley (optional) and serve with your favorite sides!This recipe reminds me of when I first became a stay at home parent and was struggling to find ways to make dinners that were both delicious and easy to make. I was searching online for something new when I stumbled upon this recipe for grilled skirt steak with garlic and red pepper flakes. I was instantly intrigued by the combination of flavors, so I decided to give it a try. It quickly became a hit in my household – everyone loves it! It’s also incredibly easy to make which is always a bonus for busy parents like me!
I love serving this grilled skirt steak with roasted potatoes or mashed potatoes and some roasted vegetables on the side. It’s also great served over a bed of greens or with some crusty bread on the side for dipping into all those delicious juices from the steak! No matter what you serve it with, this dish is sure to be a hit in your house too!
Grilled skirt steak with garlic and red pepper flakes is a great way to add some flavor and excitement to your meals while still being easy enough for busy parents like me! The combination of flavors is amazing, and once you have all of the ingredients prepped, it’s super simple to throw together! So next time you’re looking for something new to add to your meal rotation, give this dish a try – you won’t regret it!
“Tantalizing Tofu-Veggie Stir-Fry: The Perfect Stay-at-Home Parent Meal!”
Vegetable and Tofu Stir-Fry with Noodles
As a stay-at-home parent, there’s nothing quite like the feeling of whipping up a delicious dinner for the whole family. That’s why I love this Vegetable and Tofu Stir-Fry with Noodles. It’s so easy to make, and it’s packed with flavor! The best part is that it’s also incredibly healthy. The combination of fresh vegetables, protein-packed tofu, and nutrient-rich noodles makes it the perfect meal for any family.
I first discovered this Vegetable and Tofu Stir-Fry with Noodles on a chilly autumn afternoon. My toddler was napping, and I decided to take a break from my typical parenting duties by getting creative in the kitchen. I knew I wanted to make something healthy but also satisfying, so I raided our pantry for ingredients. After examining what we had on hand, I settled on making a vegetable and tofu stir fry with noodles.
I began by heating up some sesame oil in a large skillet over medium heat. Once the oil was hot, I added some diced onion, garlic, and ginger. After sautéing these aromatic vegetables until they were fragrant and slightly softened, I added cubed extra-firm tofu to the mix. Once the tofu was lightly browned, I tossed in some sliced bell peppers and broccoli florets. After giving everything a good stir, I added some shiitake mushrooms and bean sprouts before pouring in a mixture of soy sauce and hoisin sauce to give it that signature Asian flavor.
Once everything was cooked through and fragrant, I tossed in some cooked ramen noodles to give it that classic stir-fry texture. To finish things off, I added some scallions for an extra bit of crunch and color.
The result was an incredibly flavorful dish that everyone at the table seemed to enjoy! The combination of crisp vegetables with savory tofu and nutrient-rich noodles made for an incredibly filling meal that satisfied my entire family’s hunger cravings. Plus, since this Vegetable and Tofu Stir Fry with Noodles is so easy to make, it’s become one of my go-to dishes when time is tight but we still want something tasty for dinner!
Ingredients:
• 2 tablespoons sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 block extra firm tofu, cubed
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 8 ounces shiitake mushrooms, sliced
• 1 cup bean sprouts
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 4 cups cooked ramen noodles
• ¼ cup chopped scallions (optional)
“Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!”
Shrimp and Vegetable Soup with Noodles: A Comforting Meal for Stay-at-Home Parents
As a stay-at-home parent, I understand how hectic and stressful life can be. Finding time to make a delicious, nutritious meal for the family can be challenging. That’s why I’m sharing my favorite go-to recipe: shrimp and vegetable soup with noodles. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, thanks to the noodles, it’s sure to please even the pickiest of eaters!
I first discovered this recipe several years ago when I was trying to come up with a delicious dinner for my husband and me. We had just moved into our home the week before and were both exhausted. We needed something that would be quick, tasty, and comforting. After perusing through my stack of cookbooks, I stumbled upon this shrimp and vegetable soup with noodles recipe. It looked simple enough to make and had all the ingredients I needed in my pantry.
I began by gathering my ingredients: one pound of medium-sized raw shrimp (peeled and deveined), two cloves of garlic (minced), one teaspoon of dried oregano, one tablespoon of olive oil, one large onion (chopped), two stalks of celery (chopped), two carrots (chopped), two cups of chicken broth, one cup of diced tomatoes, half a teaspoon of red pepper flakes, eight ounces of egg noodles, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of fresh parsley (chopped).
Once all the ingredients were assembled together on the countertop, I began cooking by heating up the olive oil in a large pot over medium heat. Then I added in the garlic and onions and sautéed them for about three minutes until they were fragrant and slightly softened. Next, I added in the celery and carrots until they were slightly tender before adding in the shrimp. After about three minutes of cooking, I added in the chicken broth, diced tomatoes, red pepper flakes, salt, pepper and oregano. I let this simmer for about ten minutes before adding in the egg noodles. Once those were added in I let everything cook together for another five minutes until everything was heated through.
Finally after about twenty minutes total cook time we had a delicious meal on our plates! We topped it off with some freshly chopped parsley for garnish before digging in. The soup was filled with flavor from all the herbs and spices that had been added throughout its preparation process plus it was loaded with healthy vegetables such as carrots and celery which made it even more enjoyable to eat! The combination of shrimp and noodles gave this dish an extra boost of protein while still being incredibly comforting which is exactly what we needed after such a long day!
If you’re looking for an easy yet flavorful meal that your whole family will love look no further than this Shrimp & Vegetable Soup with Noodles! It’s sure to be a crowd pleaser that everyone can enjoy!
Ingredients:
• 1 lb medium-sized raw shrimp (peeled & deveined)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (chopped)
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ tsp red pepper flakes
• 8 oz egg noodles
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley (chopped)
“Tantalize Your Taste Buds with this Delicious Beef Stir-Fry with Oyster Sauce: A Perfect Meal for Stay at Home Parents”
Beef Stir-Fry with Oyster Sauce – A Delicious and Easy Dinner Recipe for Busy Parents
As a stay-at-home parent, I’m always looking for delicious and easy dinner recipes that will make me look like a master chef in the kitchen. One of my favorite dishes to prepare is Beef Stir-Fry with Oyster Sauce. It’s easy to make, doesn’t take too long, and is packed with flavor. Plus, it’s a great way to get my kids to eat their vegetables!
Ingredients:
• 1 pound of flank steak or top sirloin steak, thinly sliced
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1/2 cup of onion, chopped
• 2 carrots, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1/2 cup of snow peas
• 2 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste
• 2 tablespoons of cornstarch mixed with 2 tablespoons of water
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook until they are fragrant and lightly browned.
2. Add the beef to the pan and cook until it is browned on both sides. Add the carrots, bell pepper, and snow peas and cook for an additional 5 minutes.
3. Reduce the heat to low and add the oyster sauce, soy sauce, sesame oil, salt, and pepper. Stir to combine everything together.
4. Add the cornstarch mixture to thicken the sauce. Cook for an additional minute or two until everything is heated through. Serve hot.I love this recipe because it comes together quickly and doesn’t require any fancy ingredients – it’s just simple pantry staples that you can find in any kitchen! It also tastes amazing – the combination of the oyster sauce and sesame oil gives it a rich flavor that’s irresistible! Plus, my kids love it too – they always ask for seconds when I make this dish!
My family has been making this Beef Stir-Fry with Oyster Sauce for years now – it’s one of our all-time favorite recipes! It’s perfect for busy weeknights when you don’t have a lot of time to prepare dinner but still want something delicious that everyone will love. Plus, it’s so easy to customize – if you don’t like one ingredient or want to switch up the flavors a bit, you can do that too! This dish is truly versatile!
If you’re looking for an easy but flavorful dinner recipe that everyone will love, give Beef Stir-Fry with Oyster Sauce a try! You won’t be disappointed – I guarantee it!
“Satisfy Your Cravings with a Shrimp and Vegetable Soup – Perfect for Stay at Home Parents!”
Shrimp and Vegetable Soup: A Delicious, Hearty and Healthy Option for Stay at Home Parents
As a stay at home parent, it can be difficult to find the time and energy to cook a healthy and hearty meal. But with this delicious recipe for shrimp and vegetable soup, you can provide your family with a nutritious and flavorful meal that’s sure to please everyone. This one-pot wonder is packed with lots of veggies, shrimp, and herbs, making it a complete meal in itself. Plus, it’s simple enough that even the busiest parents can make it in no time!
Ingredients:
-2 tablespoons olive oil
-1 medium onion, diced
-2 cloves garlic, minced
-2 carrots, peeled and diced
-2 stalks celery, diced
-1 (14.5 ounce) can diced tomatoes
-4 cups vegetable broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/2 teaspoon kosher salt
-1/4 teaspoon black pepper
-1 cup frozen green beans
-1 cup frozen corn kernels
-1 pound large shrimp, peeled and deveined
-Fresh parsley, for garnish (optional)Instructions:
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots and celery and sauté for an additional 5 minutes.
2. Add the diced tomatoes, vegetable broth, oregano, basil, red pepper flakes, salt, pepper, green beans and corn kernels. Bring to a boil then reduce heat to low. Simmer for 10 minutes or until vegetables are tender.
3. Add the shrimp to the pot and simmer for an additional 5 minutes or until shrimp is cooked through. Taste the soup and adjust seasonings as desired.
4. Serve hot with fresh parsley as garnish (optional). Enjoy!
As I prepared this delicious Shrimp and Vegetable Soup one night while my kids were playing in the living room with their friends, I couldn’t help but smile at how far I had come as a stay at home parent since they were born. From frantically trying to keep up with their demands all day long to taking time out of my day to make sure they had a healthy meal on the table every night – it was quite an accomplishment! And this soup was yet another testament of my ability to juggle all my responsibilities as both mother and homemaker!
Not only was this Shrimp and Vegetable Soup incredibly easy to make but it was also incredibly healthy – packed full of veggies like carrots, celery, green beans, corn kernels, tomatoes – plus lots of flavor from herbs like oregano and basil! Plus the addition of shrimp made it even more filling so no one would be left feeling hungry afterwards! This was the perfect dish for busy parents like me – nutritious yet quick enough to prepare on any given night!
I served up this delicious Shrimp and Vegetable soup with some freshly baked bread on the side – my kids devoured it in no time! Seeing them enjoy their meal so much made me feel so proud of myself – I had managed to provide them with a nutritious yet tasty meal despite our hectic lifestyle as stay at home parents – all while making sure that everyone was happy! Now that’s an accomplishment I will certainly take pride in forever!
“Tantalizing Taste: Beef and Noodles with Veggies – A Delicious Recipe for Busy Stay-at-Home Parents!”
Beef and Noodles with Vegetables – A Kid-Friendly, Stay-At-Home Parent Recipe
If you’re a stay-at-home parent, finding the time to cook can be a challenge. But feeding your family doesn’t have to be hard. This beef and noodles with vegetables recipe is simple to make and sure to please even the pickiest eaters. Plus, it has a story behind it.
When I was a kid, my mom used to make this dish for us every Sunday night. We would all gather around the table and share stories about our week as we ate. To this day, whenever I make this dish for my own kids, it brings up fond memories of those Sunday dinners.
Ingredients:
2 tablespoons of olive oil
1 pound of ground beef
1 onion, diced
4 cloves of garlic, minced
2 tablespoons of Italian seasoning
Salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
2 cups of egg noodles
2 cups of frozen vegetables (such as carrots, peas, and corn)
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink. Drain any excess fat.
2. Add the onion, garlic, Italian seasoning, salt and pepper to the skillet and cook until the onion is softened (about 4 minutes).
3. Add the diced tomatoes and beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the egg noodles and frozen vegetables to the skillet and simmer for an additional 10 minutes or until the noodles are tender.
5. Serve hot with grated cheese if desired. Enjoy!This easy beef and noodles with vegetables recipe is sure to become a favorite in your household! It’s delicious and easy enough for even novice cooks to make on a busy weeknight. Plus, it’s kid friendly so even picky eaters will be happy at mealtime! The story behind this dish makes it all that much more special – now every time you make it you can think back on those Sunday dinners with your own family!
“Beef & Noodles: The Perfect Meal to Make While Parenting at Home”
Beef and Noodles: A Hearty and Satisfying Meal
As a stay-at-home parent, I know how difficult it can be to come up with meal ideas that are both easy to make and delicious. That’s why I’m excited to share this beef and noodle recipe – it’s fast, easy, and absolutely delicious. Plus, it’s a great way to use up those leftover cuts of meat you’ve been saving in the freezer. With just a few simple ingredients, you can whip up a hearty and comforting meal that your whole family will love.
The story of how I came across this beef and noodle recipe is almost as good as the meal itself. My grandmother used to make this for my family when I was growing up, but it was never written down anywhere. Years later, my dad found an old recipe book with my grandmother’s handwriting on the cover. Inside, he discovered her recipe for beef and noodles – which she had obviously jotted down during one of our family dinners all those years ago. Now it’s become one of our favorite meals to make when we want something comforting and delicious.
To make this beef and noodle recipe, you will need:
• 1 pound of ground beef
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of beef broth
• 8 ounces of wide egg noodles
• 1 cup of frozen peas
• ¼ cup of grated Parmesan cheeseLet’s start by cooking the beef. In a large skillet over medium-high heat, add the ground beef and cook until it’s browned. Once it’s cooked through, remove the beef from the skillet and set aside on a plate. Now reduce the heat to medium-low and add the butter to the skillet. Once it has melted, add in the onion and garlic and cook until they are softened (about 5 minutes). Add in the Italian seasoning, salt and pepper and cook for another minute or so until fragrant.
Next, add in the beef broth to the skillet and bring it to a boil over medium-high heat. Once boiling, add in the egg noodles and reduce the heat to medium-low so that everything simmers for about 8 minutes or until the noodles are cooked through. Finally, add in your cooked ground beef along with the peas and Parmesan cheese. Stir everything together until combined then turn off the heat. Serve your beef and noodles hot with a sprinkle of additional Parmesan cheese if desired!
This hearty beef and noodle dish is sure to be a hit with your family! It’s full of flavor thanks to the Italian seasoning as well as being packed with protein from both the ground beef and Parmesan cheese – making it an incredibly satisfying meal. Plus, you can easily switch up this dish by adding different vegetables or even switching out ground turkey or chicken instead of beef if you prefer! No matter what you decide to do with this recipe though, just know that your family will love it!
“Ramen Revolution: How to Make Delicious Noodle Soup at Home as a Parent!”
Ramen Noodle Soup Recipe
Ramen noodle soup is a tasty and comforting dish that can easily be made at home with a few simple ingredients. This recipe is a great way to feed the whole family without spending too much time in the kitchen! The broth is flavorful and the noodles are perfectly cooked, making this an ideal midweek meal.
Ingredients:
– 6 cups of chicken broth
– 1 pound of ramen noodles (I prefer the Maruchan brand)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and stir for 2 minutes until fragrant.
2. Add the carrots, celery, and ginger and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the ramen noodles to the pot and cook for 8 minutes (or according to package instructions).
5. Remove from heat and stir in soy sauce, sesame oil, salt, and pepper to taste. Serve hot with your favorite toppings!A Story About Ramen Noodle Soup
When I was growing up, Ramen Noodle Soup was always my favorite meal. It was so comforting to eat a piping hot bowl of noodles with all the delicious flavors of the broth. Every time I make this recipe now as a stay at home parent, I’m reminded of those days when I was a kid eating Ramen with my family around the dinner table. It’s amazing how something so simple can bring back such fond memories! Making this soup is also incredibly easy and it’s always a hit with my family – even my picky eaters! Whether you’re looking for an easy weeknight dinner or just want to enjoy a comforting meal on a cold day, this Ramen Noodle Soup will definitely hit the spot!