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Tag: food safety tips
“Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”
Fried Wontons with Hoisin Sauce
As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.
To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!
Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.
When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!
My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!
My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!
“Easy Veggie & Tofu Stir-Fry – A Delicious Stay-at-Home Meal for Busy Parents!”
Vegetable and Tofu Stir-Fry with Spicy Peanut Sauce
As a stay-at-home parent, I know the importance of being able to make delicious meals for my family quickly and easily. This stir fry is one of my go-to recipes for busy nights when time is short. Packed with vegetables and tofu, it’s a nutrient-dense dish that the whole family can enjoy. The spicy peanut sauce gives it an extra punch of flavor that will have you coming back for seconds.
Ingredients:
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, sliced
– 1 zucchini, sliced
– 1 (8 ounce) package extra firm tofu, drained and cubed
– 2 tablespoons soy sauce
For the spicy peanut sauce:
– ¼ cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 2 teaspoons chili garlic paste (or sriracha)
– ½ teaspoon ground gingerInstructions:
1. Heat the sesame oil in a large skillet or wok over medium heat. Add the garlic, bell pepper, carrot and zucchini. Cook for 5 minutes or until vegetables are just softened.
2. Add the tofu cubes to the pan and cook for an additional 5 minutes until evenly browned all over. Add the soy sauce to the pan and stir to combine. Cook for 1 minute more before removing from heat.
3. To make the spicy peanut sauce, whisk together all of the ingredients in a small bowl until smooth and creamy. If desired, add a splash of water to thin out the sauce as desired.
4. Serve the stir fry topped with a generous drizzle of the spicy peanut sauce and enjoy!My family has been making this stir fry recipe for years now and it never gets old! It’s a great way to get lots of veggies into our diets in an easy way that everyone loves – even our picky eaters! Plus, if you have leftovers they freeze really well so you can save them for another busy night down the road. This stir fry is definitely one recipe I’ll be passing down to my kids when they get older!
Grilled Chicken with Hoisin Sauce: A Delicious Recipe to Keep You Busy at Home
Grilled Chicken with Hoisin Sauce – A Delicious Recipe for Stay at Home Parents
As stay at home parents, it’s important to have quick, easy, and delicious recipes to make for the family. This recipe for Grilled Chicken with Hoisin Sauce is sure to please everyone. With just a few ingredients and minimal prep time, this meal can be on the table in no time. Plus, the story behind the sauce will make it even more special.
Ingredients:
– 4 boneless chicken breasts
– 2 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 tablespoons freshly minced ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt and pepper to tasteInstructions:
1. Preheat your grill to medium high heat and lightly oil the grates.
2. In a bowl combine hoisin sauce, soy sauce, honey, ginger, garlic and oil, whisk together until well blended.
3. Place chicken breasts into the bowl of marinade and ensure they are fully coated. Let chicken marinate for 15 minutes.
4. Season chicken with salt and pepper then place onto the preheated grill. Grill each side for 4-5 minutes or until done (internal temperature should read 165F).
5. Remove chicken from the grill and let rest for 5 minutes before serving. Serve with extra hoisin sauce if desired.The Story Behind the Sauce:
Hoisin sauce is a popular Chinese condiment made from fermented soybeans, garlic, vinegar, sugar and spices. It has a thick consistency and sweet flavor that pairs perfectly with grilled chicken or other proteins like pork or beef. The name “hoisin” comes from two Chinese words: “hoi” meaning seafood and “sin” meaning fragrant – which perfectly describes this sweet and savory sauce!
This recipe has been in our family for generations and has become a staple in our home as stay at home parents. We love that it’s easy to make but still packs a flavorful punch! Plus, it’s a dish that both kids and adults can enjoy together – making it perfect for those busy nights when you need something quick but still delicious!We hope you enjoy this Grilled Chicken with Hoisin Sauce as much as we do!
“Grilled Pork Chops with Chili Sauce – A Delicious Stay-at-Home Parent Recipe!”
Grilled Pork Chops with Chili Sauce
This easy and delicious recipe for grilled pork chops with chili sauce is sure to become a family favorite. The juicy pork chops are cooked to perfection on the grill and topped with a flavorful chili sauce. Serve with a tossed green salad and roasted vegetables to complete the meal.
Ingredients:
• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
Instructions:
1. Preheat the grill to medium-high heat. Rub the pork chops with olive oil, cumin, garlic powder, salt and pepper. Grill for 8-10 minutes on each side or until cooked through and golden brown.2. Meanwhile, in a medium saucepan over medium heat, combine the ketchup, Worcestershire sauce, chili powder, paprika, brown sugar and red wine vinegar. Simmer for 10 minutes or until thickened.
3. Transfer the cooked pork chops to a plate and top with the chili sauce. Serve hot.
As a stay at home parent, I am constantly looking for new ways to make dinner fun and exciting for my family. One of my favorite recipes is Grilled Pork Chops with Chili Sauce. Not only is it quick and easy to make, but it also has great flavor that everyone in my family loves! Plus I can always be sure that my kids are getting all of their essential vitamins and minerals from the lean protein of the pork chops combined with all of the health benefits from the chili sauce ingredients like red wine vinegar and paprika!
One night when I was making this recipe for dinner, I decided to add a little bit of extra spice into the chili sauce by adding extra chili powder and paprika! My picky eaters were not sure at first but after one bite they were hooked! They enjoyed it so much that now every time I make this dish they ask me when I am going to make it again! It has become one of our favorite dishes at home!
I also love how versatile this recipe is; you can always switch up the ingredients to add more or less spice depending on your taste preference. Plus you can serve it over rice or potatoes or even mix it into some lettuce wraps for a healthier version of tacos! There are so many creative ways you can enjoy this delicious dish!
Overall this Grilled Pork Chops with Chili Sauce recipe has become a family favorite in our home! It’s quick, easy and full of flavor – what more could you ask for? Plus it’s an incredibly healthy meal option that’s not only delicious but also good for you! Give it a try next time you need something special for dinner – your family will be sure to love it!
“Grilled Pork Chops: A Spicy Stay-at-Home Parent’s Dream Recipe!”
Grilled Pork Chops with Spicy Rub – A Delicious Recipe for Stay-at-Home Parents
Are you a stay-at-home parent who is looking for a delicious and easy meal to make for dinner? If so, then you should give this Grilled Pork Chops with Spicy Rub recipe a try. Not only is it incredibly tasty, but it also requires minimal effort and will be ready to serve in no time. In addition, the spicy rub gives the pork chops an extra kick of flavor that your family will love.
Ingredients:
• 4 pork chops
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• ½ teaspoon sea salt
• ½ teaspoon dried oregano
Instructions:
1. In a small bowl, mix together the paprika, garlic powder, black pepper, onion powder, cayenne pepper, sea salt, and oregano to create the spicy rub.
2. Rub both sides of each pork chop with olive oil and then coat with the spicy rub mixture.
3. Heat a large skillet over medium-high heat and add the pork chops to the skillet.
4. Cook the pork chops for about 5 minutes per side or until they reach an internal temperature of 145°F.
5. Serve your Grilled Pork Chops with Spicy Rub alongside your favorite sides and enjoy!As a stay-at-home parent, I know that making delicious meals can often be challenging due to a lack of time and/or resources. That’s why this Grilled Pork Chops with Spicy Rub recipe is such a great option for busy parents who want something tasty but don’t have much time to spend in the kitchen! The spicy rub gives these pork chops an extra kick of flavor that your family will love, and they are incredibly easy to make in just minutes. Plus, you can serve them alongside any of your favorite sides or even just on their own – they’re that good!
My family has been making this Grilled Pork Chops with Spicy Rub recipe for years now and it never gets old! I remember when my kids were younger we used to have “grill night” once every couple of weeks and these pork chops were always one of our favorites. Whenever I make them now, I am reminded of those days when my kids were little and we would all sit around the table eating together as a family. It’s those moments that make being a stay-at-home parent so special – and this recipe makes it even more special!
If you’re looking for an easy yet delicious meal that your family will love, give this Grilled Pork Chops with Spicy Rub recipe a try! It takes minimal effort but yields maximum flavor – what more could you ask for? Give it a try tonight and see how much your family loves it!
“Grilled Shrimp with Lemon Herb Sauce: A Delicious Recipe to Keep You Entertained as a Stay-at-Home Parent!”
Grilled Shrimp with Lemon Herb Sauce
As a stay-at-home parent, coming up with new recipes to cook for my family can be a challenge. I’m constantly trying to think outside the box and come up with something that everyone will enjoy. Recently, I decided to try out a new recipe for grilled shrimp with lemon herb sauce. This dish was delicious and a huge hit in my family, plus it was really easy to make.
The ingredients for the grilled shrimp with lemon herb sauce include: one pound of large shrimp, one tablespoon of olive oil, one tablespoon of minced garlic, one teaspoon of dill weed, one teaspoon of oregano, half a teaspoon of salt, half a teaspoon of pepper, two tablespoons of butter, two tablespoons of lemon juice, and two tablespoons of chopped fresh parsley.
I started this recipe by preheating my oven to 400 degrees Fahrenheit and preparing an ovenproof baking dish with non-stick cooking spray. Then I placed the shrimp in the dish and drizzled them with the olive oil. Next I sprinkled the minced garlic, dill weed, oregano, salt and pepper over the shrimp. I then melted the butter in a skillet over medium heat before adding in the lemon juice and parsley. I stirred this mixture until it was combined well before pouring it over the shrimp in the baking dish.
I then put the baking dish in the oven for about 15 minutes until the shrimp were cooked through and lightly browned. After taking it out from the oven I served it up warm with some fresh parsley sprinkled on top for garnish.
This grilled shrimp with lemon herb sauce was a delicious dish that my family enjoyed immensely. The flavors were bold and flavorful without being overpowering and everyone had seconds! Plus it was relatively easy to make so I could easily add this to my list of go-to recipes that I can whip up in no time!
My favorite part about this recipe is that it reminds me of my grandmother’s cooking. Growing up she would make dishes like this on special occasions or when we had guests over. She always made sure to add her own spin on it so that every time we ate it felt like a special treat. It’s nice to be able to recreate some of her recipes at home so that my family can share in her memory at mealtime!
“Delicious Pork Chops with Cherry Glaze: An Easy Stay-at-Home Parent’s Recipe”
Pork Chops with Cherry Glaze: An Engaging Stay-at-Home Parent Recipe
As a stay-at-home parent, I know how important it is to keep things interesting and engaging. Mealtime is no exception – and so I’d like to share one of my favorite recipes that is sure to make even the pickiest of eaters smile – pork chops with cherry glaze! When I make this dish, I always feel a sense of pride knowing that my family is enjoying a meal that I’ve prepared with love.
This recipe has all the right flavors, sweet and savory, and the combination of cherry glaze and pork chops is truly magical. But the best part about this meal is that it’s easy to make, so even if you’re a stay-at-home parent with a million things on your to-do list, you can still whip up an impressive meal for your family in no time at all. Read on for the full recipe!
Ingredients:
4 boneless pork chops
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (21 ounce) can cherry pie fillingDirections:
1. Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with nonstick cooking spray.
2. Place pork chops in prepared baking dish; set aside.
3. In a medium bowl, whisk together brown sugar, ketchup, Worcestershire sauce, cider vinegar, garlic powder, ground ginger, salt and pepper until well blended. Pour mixture over pork chops.
4. Top with cherry pie filling; spread evenly over top of pork chops.
5. Bake uncovered for 30 minutes or until internal temperature reaches 145 degrees F (about 15 minutes per side). Serve warm with your favorite sides for a delicious meal!This recipe has been part of my family’s repertoire for years now and I never get tired of making it. I remember when my daughter was just starting out as a picky eater and she was hesitant to try this dish – but after one taste she was hooked! Now it’s one of her favorites meals, which always brings a smile to my face and reminds me why I love being a stay-at-home parent in the first place.
Pork chops with cherry glaze is definitely worth trying if you’re looking for an easy yet delicious dinner idea for your family – especially if you have picky eaters! It’s sure to be a hit at dinnertime and will leave everyone feeling satisfied and happy for hours afterwards. Enjoy!
“Simple, Delicious Beef Stir-Fry: A Perfect Meal for Busy Parents!”
Staying at Home with Beef Stir-Fry with Vegetables
As a stay-at-home parent, making meals can be both a challenge and a joy. With limited time and energy, it’s important to find recipes that are easy to make but still delicious and nutritious. One of my favorite go-to meals is beef stir-fry with vegetables, which is a great way to get a balanced meal on the table in just 30 minutes.
This recipe is full of flavor and packed with nutrition. I love that I can use whatever vegetables I have on hand, making it an easy way to use up whatever produce I have in the fridge. And the best part? It’s so simple to make! All you need is a few basic ingredients and 30 minutes to get a delicious dinner on the table.
Ingredients:
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chopped vegetables (I like bell peppers, carrots, mushrooms, and broccoli)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• Salt and pepper to tasteInstructions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef, onion, and garlic and cook until the beef is browned and the onion is softened, about 5 minutes.
2. Add the remaining tablespoon of olive oil to the skillet along with the chopped vegetables. Cook for 5 more minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, salt and pepper until combined. Pour this mixture over the beef and vegetables in the skillet and cook for an additional 3 minutes until thickened. Serve warm over rice or noodles.This recipe has become one of my favorites because it’s so versatile – you can use whatever vegetables you have on hand or switch up the seasonings to make it your own. Plus, it’s quick enough that I can get dinner on the table after I’ve put my kids down for bed without having to worry about being too exhausted to cook afterwards. It’s also one of my family’s favorites – they always request it when they come over for dinner!
I love being able to provide my family with nutritious meals in such a short amount of time while still enjoying the process of cooking – something that I think can be hard to achieve as a stay-at-home parent. Beef stir-fry with vegetables is one of those recipes that helps me do just that!
“Grill Up Delicious Pork Chops at Home – A Stay-at-Home Parent’s Guide!”
Grilled Pork Chops: A Delicious and Easy Meal for Busy Parents
As a stay-at-home parent, it can be difficult to find the time to make a delicious meal for your family. One of my favorite go-to recipes is grilled pork chops. This recipe is tasty, easy to make, and sure to please even the pickiest eaters! Plus, it takes less than 30 minutes to prepare, so you can get dinner on the table in no time.
Ingredients:
• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon rosemary
• ½ teaspoon salt
• ½ teaspoon pepper
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush both sides of the pork chops with olive oil and season with garlic powder, onion powder, paprika, rosemary, salt, and pepper.
3. Place the pork chops on the preheated grill and cook for about 10 minutes on each side or until a meat thermometer registers 145°F when inserted into the thickest part of each chop.
4. Remove from heat and let the pork chops rest for 5 minutes before serving.Grilled pork chops are a delicious and easy meal that any busy parent can make in minutes! Not only is this recipe quick to prepare, but it’s also incredibly flavorful thanks to the herbs and spices used in the seasoning mix. My family loves this dish and it often finds its way onto our dinner table several times a month!
I remember one particular evening when I was preparing this dish for dinner after a long day at home with my kids. I was feeling exhausted and unmotivated, but I knew my family was counting on me to make dinner so they could have a hot meal that night. That’s when the smell of rosemary permeating through my kitchen revived my spirit! The aroma was so comforting that it inspired me to continue cooking despite my fatigue. The finished product was absolutely delicious – much better than I had imagined – and my kids were thrilled with their dinner that night! It was truly an example of how food can bring people together in more ways than one!
If you’re looking for an easy yet tasty meal to make for your family, give this grilled pork chop recipe a try! Not only will it save you time in the kitchen, but it’s also sure to be a hit with everyone at your dinner table! Enjoy!
“Grilled Chicken Salad: A Delicious and Nutritious Recipe for Busy Parents at Home”
Grilled Chicken Salad: A Delicious and Nutritious Stay at Home Parent Recipe
As a stay at home parent, I know how hard it can be to come up with healthy and delicious meals for the whole family. That’s why I’m excited to share this recipe for grilled chicken salad. It’s nutritious and easy to make, plus it tastes amazing! This recipe is sure to become a family favorite in no time.
Ingredients List:
– 2 boneless, skinless chicken breasts
– Juice of 1 lime
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– ½ cup crumbled feta cheese
– ½ cup thinly sliced red onion
– 1 avocado, sliced
– Balsamic vinaigrette dressingInstructions:
1. Preheat your grill on medium heat. While it is heating up, combine the lime juice, olive oil, garlic, oregano, salt and pepper in a small bowl. Place the chicken breasts in the bowl and coat them with the marinade. Let them sit for 10 minutes.
2. Place the chicken on the preheated grill and cook for about 6 minutes on each side or until cooked through. Remove from the heat and let cool slightly before slicing into strips.
3. While the chicken is cooling, assemble your salad by combining the mixed greens, tomatoes, feta cheese, red onion and avocado in a large bowl. Drizzle with balsamic vinaigrette dressing and toss to combine. Divide among plates or bowls.
4. Top each salad with grilled chicken strips, season with additional salt and pepper if desired and serve immediately. Enjoy!I recently made this grilled chicken salad for my family and it was an instant hit! My kids love it because it’s delicious and they get to eat “grilled chicken” like mommy does when she goes out to dinner with her friends (something we can’t do now that we are staying at home). I love it because it’s so easy to make with ingredients I usually have on hand and there is something so special about getting to make dinner together as a family. Plus there are leftovers that I can use for lunch the next day! It is definitely one of our go-to recipes now when we are looking for something tasty but also nutritious at home.
One of my fondest memories of this recipe is when I made it for my son’s sixth birthday party. We had all of his friends over for a backyard picnic – complete with this grilled chicken salad! Everyone loved it – even the picky eaters! – so much so that I had requests for me to make it again at their next birthday parties too! It was really special for me as a stay at home parent because I got to show my son how much his friends enjoyed something I had made from scratch just for them – which was really meaningful for both of us.
If you are looking for an easy but healthy meal that your whole family will love – give this grilled chicken salad recipe a try! You won’t be disappointed!