Your cart is currently empty!
Tag: freezer meals
“Taste the Deliciousness of this Easy Beef Stir-fry: Perfect for Busy Stay-at-Home Parents!”
Beef Stir-Fry with Soy Sauce and Green Onions – A Stay at Home Parent’s Easy and Delicious Recipe
As a stay at home parent, I am always looking for quick and easy recipes that will be both delicious and nutritious for my family. This beef stir-fry with soy sauce and green onions is one of our favorites! Not only is it a great way to use up any leftover beef we have in the fridge, but it’s also a great way to get in some extra vegetables like peppers and mushrooms.
I love this beef stir-fry because it’s so simple to make. You just need to have some basic ingredients on hand, like beef, soy sauce, green onions, garlic, ginger, and bell peppers. You can also add mushrooms or other vegetables if you like. The key to making this dish come together is to use high-quality ingredients in the right proportions.
The first step is to heat some oil in a pan over medium heat. Once hot, add the beef and cook until browned. Once the beef is cooked through, add the garlic and ginger and cook for another minute or two. Then add in the bell peppers and cook until they are tender. Finally, add the soy sauce and green onions and cook for another minute or two until everything is heated through.
The best part about this recipe is that it’s so easy to customize to your own tastes. You can add more or less of any of the ingredients depending on how spicy or flavorful you want your dish to be. I find that adding a dash of hot sauce or red chili flakes really takes this stir-fry over the top!
This beef stir-fry makes for a quick and easy weeknight meal that my whole family loves. I love making it because it’s so simple yet still makes for an incredibly delicious dinner! My kids love it because they can customize it with their favorite vegetables or sauces. Plus, there are usually plenty of leftovers which make for great lunches throughout the week.
Ingredients:
• 1 pound lean ground beef
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 red bell pepper, diced
• 1 cup sliced mushrooms (optional)
• 2 green onions, thinly sliced
• 2 tablespoons vegetable oil
• Hot sauce or chili flakes (optional)Instructions:
1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned; about 5 minutes.
2. Add garlic and ginger; cook for an additional 1-2 minutes.
3. Add bell pepper slices; cook until tender; about 5 minutes more.
4. Add soy sauce and green onions; stir to combine all ingredients; cook for an additional 1-2 minutes until everything is heated through.
5. Taste and adjust seasoning as desired; adding chili flakes or hot sauce if desired for added flavor/heat.Enjoy your delicious beef stir-fry with soy sauce and green onions! This recipe is perfect for busy nights when you want something fast but still nutritious and packed with flavor! It’s also a great way to use up any leftover ground beef you may have in your fridge – perfect for budget friendly meals!
“Satisfy Your Family’s Cravings with this Easy Chicken and Rice Casserole – Perfect for the Busy Stay-at-Home Parent!”
Chicken and Rice Casserole – A Stay at Home Parent’s Story
As a stay at home parent, I am always looking for new and creative ways to feed my family. One of our favorite dishes is Chicken and Rice Casserole. It is a hearty, delicious dish that is easy to make and always a hit with everyone in the family. Plus, it’s an excellent way to use up leftovers from our fridge.
I remember when I first started making this dish many years ago. We had just moved into a new house and my husband was out of town for work. I was feeling overwhelmed with the task of cooking for my three children on a daily basis and needed something that was easy to make but still nutritious. That’s when I stumbled across the recipe for Chicken and Rice Casserole.
I couldn’t believe how simple it was to make and yet how tasty it was. The dish consists of cooked chicken, rice, cream of chicken soup, cheese, butter, garlic powder, onion powder, salt and pepper. All you need to do is mix everything together, transfer it to a baking dish and bake until the top is golden brown.
The result is a creamy, cheesy casserole that is both comforting and nutritious. It pairs perfectly with steamed vegetables or a side salad for a complete meal. What makes this dish even better is that it reheats well so you can enjoy leftovers for days afterwards!
One of my favorite things about this casserole is its versatility. You can easily customize the flavors depending on what you have on hand or what your family prefers. For example, you can use cooked turkey in place of chicken or substitute different types of cheese or vegetables in the mix. You can even switch out the rice for another grain like quinoa or farro for a heartier meal!
Overall, Chicken and Rice Casserole is an easy-to-make dish that appeals to all ages – even picky eaters! Whether you’re looking for something simple yet tasty or just want to make something special for your family on busy weeknights, this casserole will satisfy everyone around the dinner table. So give it try – you won’t be disappointed!
Ingredients List:
– 2 cups cooked chicken (can substitute with cooked turkey)
– 2 cups cooked white rice (can substitute with quinoa or farro)
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt & pepper to taste
Cooking With Kids: Make Delicious Beef Burgundy at Home!
Beef Burgundy: A delicious and classic slow-cooker meal that’s perfect for busy families
As a stay-at-home parent, I know how difficult it can be to come up with creative and delicious meals that the whole family can enjoy. That’s why I’m always on the lookout for easy recipes that can be made in a slow cooker, since it allows me to set it up in the morning and then enjoy the rest of my day with the kids without worrying about dinner. One of my favorite slow-cooker meals is Beef Burgundy, a classic dish that’s sure to please even the pickiest of eaters.
This recipe has been in my family for generations, passed down from my grandmother who knew how to make a delicious meal without spending hours in the kitchen. The key to this dish is to simmer the beef with flavorful red wine and hearty vegetables until it’s tender enough to melt in your mouth. The result is a savory and comforting meal that everyone will love.
Ingredients:
• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• ¼ cup all-purpose flour
• Salt and pepper to tasteInstructions:
1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to a slow cooker.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Pour in the wine and scrape any browned bits from the bottom of the skillet with a wooden spoon. Pour this mixture over the beef cubes in the slow cooker.
3. Add the beef broth, Worcestershire sauce, tomato paste, bay leaves, and thyme to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Add carrots, celery, and mushrooms to the slow cooker during the last hour of cooking time. In a small bowl whisk together flour with 1/2 cup cold water until smooth then stir into slow cooker mixture until thickened. Season with salt and pepper as desired before serving warm over egg noodles or mashed potatoes.As I mentioned earlier, this Beef Burgundy recipe has been in my family for generations, so it holds a special place in my heart as something that I’ve shared with my loved ones since childhood. The aroma alone is enough to take me back to all those special times we shared around our dinner table enjoying this delicious dish together—and now I get to do that same thing with my own family as well! This recipe is sure to become one of your go-to dishes for busy days when you need something that’s both easy and tasty—enjoy!
“Pork Chops with a Sweet and Savory Twist – The Staying at Home Parent’s Guide to Deliciousness!”
Pork Chops with Maple and Mustard Glaze
As a stay-at-home parent, I am always looking for new and exciting recipes to try with my family. Today, I want to share with you my latest favorite: pork chops with maple and mustard glaze. This recipe is an easy and delicious way to spice up your weeknight dinner. The combination of sweet maple syrup, tangy mustard, and savory pork chops is sure to please everyone in your family. Plus, the glaze requires only a few ingredients that you likely already have in your pantry. So let’s get started!
Ingredients:
– 4 boneless pork chops
– 1/3 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to tasteInstructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the pork chops on a baking sheet lined with parchment paper or aluminum foil.
3. In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until it forms a paste.
4. Spread the glaze over the pork chops evenly.
5. Bake for 25 minutes or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (63 degrees Celsius).
6. Let rest for 5 minutes before serving. Enjoy!This recipe is incredibly simple yet incredibly delicious! The sweetness of the maple syrup pairs perfectly with the tang of the mustard and creates a glaze that will tantalize your taste buds. The garlic powder and onion powder add an extra layer of flavor that makes these pork chops irresistible. Plus, this meal can be cooked in under 30 minutes which makes it perfect for busy nights when you don’t have time to spend hours in the kitchen.
As a stay-at-home parent, I know how important it is to make meals that are both quick and tasty for my family. That’s why I love this recipe so much – it checks both boxes! My kids absolutely love these pork chops and beg me to make them every week! Plus, I love that these pork chops require only a few ingredients that I already have in my pantry so there’s no need to go out shopping for anything special.
This recipe has become one of our favorites at our house and I hope it will become one of yours too! I know your family will love it just as much as mine does! So give it a try tonight and let me know what you think!
“Grilled Pork Chops: A Spicy Stay-at-Home Parent’s Dream Recipe!”
Grilled Pork Chops with Spicy Rub – A Delicious Recipe for Stay-at-Home Parents
Are you a stay-at-home parent who is looking for a delicious and easy meal to make for dinner? If so, then you should give this Grilled Pork Chops with Spicy Rub recipe a try. Not only is it incredibly tasty, but it also requires minimal effort and will be ready to serve in no time. In addition, the spicy rub gives the pork chops an extra kick of flavor that your family will love.
Ingredients:
• 4 pork chops
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• ½ teaspoon sea salt
• ½ teaspoon dried oregano
Instructions:
1. In a small bowl, mix together the paprika, garlic powder, black pepper, onion powder, cayenne pepper, sea salt, and oregano to create the spicy rub.
2. Rub both sides of each pork chop with olive oil and then coat with the spicy rub mixture.
3. Heat a large skillet over medium-high heat and add the pork chops to the skillet.
4. Cook the pork chops for about 5 minutes per side or until they reach an internal temperature of 145°F.
5. Serve your Grilled Pork Chops with Spicy Rub alongside your favorite sides and enjoy!As a stay-at-home parent, I know that making delicious meals can often be challenging due to a lack of time and/or resources. That’s why this Grilled Pork Chops with Spicy Rub recipe is such a great option for busy parents who want something tasty but don’t have much time to spend in the kitchen! The spicy rub gives these pork chops an extra kick of flavor that your family will love, and they are incredibly easy to make in just minutes. Plus, you can serve them alongside any of your favorite sides or even just on their own – they’re that good!
My family has been making this Grilled Pork Chops with Spicy Rub recipe for years now and it never gets old! I remember when my kids were younger we used to have “grill night” once every couple of weeks and these pork chops were always one of our favorites. Whenever I make them now, I am reminded of those days when my kids were little and we would all sit around the table eating together as a family. It’s those moments that make being a stay-at-home parent so special – and this recipe makes it even more special!
If you’re looking for an easy yet delicious meal that your family will love, give this Grilled Pork Chops with Spicy Rub recipe a try! It takes minimal effort but yields maximum flavor – what more could you ask for? Give it a try tonight and see how much your family loves it!
“The Perfect Beef and Zucchini Stir-Fry Recipe to Keep Busy Stay-at-Home Parents Satisfied!”
Beef and Zucchini Stir Fry: A Quick and Easy Recipe for Busy Parents
As a stay-at-home parent, finding the time to make a delicious home-cooked meal can be challenging. But with this Beef and Zucchini Stir Fry, you can whip up a tasty dinner in no time. This easy recipe is perfect for busy parents looking for a quick and nutritious meal that the whole family will love. Plus, it’s an excellent way to get your kids to eat their vegetables! Read on to learn how to make this delicious stir fry.
Ingredients:
1 lb lean ground beef
2 zucchinis, diced
1 red bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon ground ginger
Black pepper to tasteInstructions:
1. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any excess fat.
2. Add the diced zucchini, bell pepper, onion, and garlic to the skillet and cook for about 5 minutes until vegetables are tender-crisp.
3. Add the soy sauce, sesame oil, ground ginger, and black pepper to the skillet and stir everything together. Cook for an additional 2 minutes until everything is heated through.
4. Serve hot over steamed white or brown rice. Enjoy!As a parent of two young children, I know how hard it can be to find the time for making a delicious meal that everyone will enjoy. That’s why I love this Beef and Zucchini Stir Fry recipe so much! It’s quick and easy to make but still delivers on flavor – plus you know it’s packed with nutrients thanks to all the fresh vegetables in it. My kids especially love this dish because they get excited when they see the zucchini – they don’t usually eat it but they do when it’s cooked up like this! This is one busy parent recipe that I’ll definitely be making again soon!
This Beef and Zucchini Stir Fry is an excellent way to sneak some vegetables into your kids’ diet without them even realizing it! The lean ground beef adds some protein while the combination of soy sauce and sesame oil provide a great depth of flavor that enhances all of the fresh vegetables in this dish. You won’t believe how quickly this dish comes together – in less than 20 minutes you can have a delicious family meal ready for the table! It’s perfect for busy parents who need something fast but still want something nutritious that their kids will love.