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Tag: garlic
“Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”
Chicken Alfredo Recipe
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 pound boneless skinless chicken breasts, cut into small cubes
– Salt and pepper, to taste
– 1/2 cup white wine
– 2 cups heavy cream
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 12 ounces cooked fettuccine noodlesAs a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.
To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.
The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!
Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
“Tasty Comfort Food: A Stay-at-Home Parent’s Beef and Sweet Potato Casserole Recipe!”
Beef and Sweet Potato Casserole – A Deliciously Hearty Meal For The Entire Family
As a stay at home parent, I often find myself looking for new and creative recipes to make for my family. One of my favorite dishes that I love to make is a beef and sweet potato casserole. Not only does it taste delicious but it’s also a great way to use up ingredients I have on hand in the pantry.
This meal is so hearty and comforting, it’s a perfect dinner for those cold winter nights when you want something warm and satisfying to eat. It is also an easy dish that doesn’t require too much time in the kitchen. All you have to do is get the ingredients together, layer them in a baking dish, and pop it in the oven.
The story of this recipe comes from my childhood growing up in rural North Carolina. Every Sunday, my grandmother would make a big dinner for the family to enjoy after church. One of her favorite dishes was her beef and sweet potato casserole which she would always serve with her famous cornbread and collard greens.
I still remember the smell of the meal wafting through our house as we waited eagerly to get a plateful of deliciousness. The tender beef combined with the sweetness of the sweet potatoes was always such a treat! Even now, when I make this dish for my own family, I’m reminded of those Sunday dinners at my grandmother’s house.
Ingredients:
• 2 lbs lean ground beef
• 1 large sweet onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon dried thyme leaves
• 3 large sweet potatoes, peeled and cut into cubes
• 1 cup chicken broth
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• Salt & pepper to tasteInstructions:
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large skillet over medium-high heat, add olive oil, then add onions and garlic; sauté until onions are translucent. Add ground beef and cook until no pink remains; drain fat if necessary.
3. Add Worcestershire sauce, paprika, thyme leaves and season with salt & pepper; stir until combined.
4. In your prepared baking dish layer sweet potatoes then top with ground beef mixture; pour chicken broth over top then sprinkle with brown sugar and pour melted butter over top of everything.
5. Cover your baking dish with foil then bake in preheated oven for 45 minutes; remove foil then bake an additional 15 minutes or until potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly before serving; enjoy!
This recipe is sure to please even the pickiest eaters! The combination of flavors from the Worcestershire sauce, paprika and thyme really bring out an amazing depth of flavor that goes so well with the sweetness of the potatoes and onions. Plus its easy preparation makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen! So next time you’re looking for something cozy and comforting to make for dinner, try out this delicious beef and sweet potato casserole – your family will thank you!
“Delicious Beef and Bean Soup Recipe: The Perfect Comfort Food for Stay-at-Home Parents!”
Beef and Bean Soup: A Hearty and Comforting Meal for Stay at Home Parents
As a stay at home parent, finding time to make homemade meals can often seem impossible. But with a little bit of organization and the right recipe, you can make a delicious, nutritious meal in no time. Today I want to share one of my favorite recipes for beef and bean soup – it’s hearty, filling, and makes enough for the whole family.
This soup combines savory ground beef with black beans and vegetables for a satisfying combination of flavors. The broth is made from beef stock, tomatoes, onions, garlic, and a variety of spices like cumin and oregano. This flavorful base is perfect for adding in your favorite veggies like carrots, celery, and potatoes. The combination of ingredients creates a hearty soup that will leave your family feeling full and content.
I love this recipe because it’s easy to make ahead of time, so you can have dinner ready before your family even knows it’s on the table. I usually start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, I add in the chopped vegetables and let them cook until they are softened. Then I add the beans, beef stock, tomatoes, onions, garlic, and spices. I let the soup simmer for about an hour so all the flavors meld together.
When it comes to serving this soup I like to top it off with sliced avocado or cilantro as a garnish. My kids love it so much that they often ask for seconds! This recipe has become a staple in our house – it’s comforting on cold days and easy to prepare when we don’t have a lot of time to spare.
For me this recipe is more than just an easy meal – it’s also a reminder of how far I’ve come as a stay at home parent. When my husband first started working from home, I was overwhelmed by all the responsibilities that came with taking care of our two kids during the day. But with practice and patience (and lots of help from my family!), I’ve been able to create simple meals like this one that make everyone happy. Being able to provide these kinds of meals for my kids has been incredibly fulfilling as a mom – it’s just another way that I get to show them how much I love them each day.
Ingredients:
-1 lb ground beef
-1 onion (diced)
-3 cloves garlic (minced)
-2 cups beef stock
-1 can diced tomatoes
-1 can black beans (drained and rinsed)
-2 carrots (diced)
-2 stalks celery (diced)
-1 potato (diced)
-1 teaspoon oregano
-1 teaspoon cumin
-Salt & Pepper to taste
-Optional: Sliced avocado or cilantro for garnishInstructions:
1. In a large pot over medium heat cook the ground beef until no longer pink then drain any excess fat from the pot.
2. Add in diced onion and cook until softened then add garlic stirring occasionally so that it doesn’t burn about 1 minute or so .
3. Pour in beef stock then add diced tomatoes , black beans , carrots , celery , potato , oregano , cumin , salt & pepper stirring everything together until combined .
4. Bring soup to a low boil then reduce heat to low & let simmer covered for about an hour stirring occasionally .
5 Serve with sliced avocado or cilantro if desired & enjoy !
“Tasty and Easy: Whip Up Delicious Shrimp with White Wine Sauce While Staying Home with the Kids!”
Shrimp and White Wine Sauce
When I think of a delicious dinner, the first dish that comes to mind is Shrimp and White Wine Sauce. It’s a classic dish that’s perfect for dinner parties or just a regular weeknight meal. As a stay-at-home parent, I love the challenge of coming up with creative dishes that are both tasty and easy to make. This recipe for Shrimp and White Wine Sauce is one of my favorites. It’s quick to make and full of flavor, thanks to the combination of fresh shrimp and a creamy white wine sauce.
Ingredients:
-1 lb of uncooked shrimp
-3 cloves of garlic (minced)
-1 shallot (minced)
-2 tablespoons of butter
-1/2 cup of white wine
-1/2 cup of heavy cream
-1 tablespoon of fresh parsley (chopped)
-Salt and pepper to tasteInstructions:
1. Begin by heating a large skillet over medium heat. Add in 2 tablespoons of butter and let it melt.
2. Once melted, add in the minced garlic and shallots and cook until they become fragrant, about 1 minute.
3. Add in the uncooked shrimp and cook until they turn pink and opaque, about 3 minutes.
4. Pour in the white wine and cook for 2 minutes, stirring occasionally.
5. Add in the heavy cream and stir until fully combined. Let this simmer for 5 minutes on low heat, stirring occasionally.
6. Finally, add in the chopped parsley and season with salt and pepper to taste. Stir everything together until fully combined. Serve with your favorite sides!My family loves this dish, especially my husband who prefers seafood dishes over anything else! The combination of fresh shrimp with the creamy white wine sauce is so flavorful – it really elevates any meal from ordinary to extraordinary! Plus, it’s surprisingly easy to make – which is great for busy parents like me who don’t have a lot of time to spare yet still want to make something special for their family!
I remember one time when we had friends over for dinner, I decided to make this shrimp dish as part of our meal – everyone loved it! Even my picky eater was asking for seconds! I was so proud knowing that I was able to create something delicious that everyone enjoyed – it was definitely an accomplishment worth celebrating!
Overall, I highly recommend trying out this recipe for Shrimp and White Wine Sauce – it’s sure to become a hit at your next dinner party or family gathering! Not only is it flavorful but it’s also quick and easy to make – so there’s no excuse not to give it a try!
“Easy Beef and Zucchini Casserole: The Perfect Stay-at-Home Parent Recipe!”
Beef and Zucchini Casserole – A Delicious Recipe for Busy Stay-at-Home Parents
As a stay-at-home parent, I know how important it is to find recipes that are both nutritious and delicious, as well as easy to make. That’s why I love this beef and zucchini casserole recipe. It takes just minutes to throw together, and it will quickly become a family favorite. Plus, the beef and zucchini combination makes it a great way to get your kids to eat their vegetables!
I first discovered this delicious dish when I was visiting my grandmother’s house in the countryside. She had just made a batch of her famous beef and zucchini casserole, and I quickly fell in love with its unique flavor. I was amazed at how quickly she was able to put it together; it seemed like the perfect meal for busy parents like me who don’t have much time to spend in the kitchen.
This casserole is a great way to use up any leftover ground beef you may have in your fridge. All you need is one pound of ground beef, two medium zucchinis (diced), one cup of shredded cheese, one can of cream of mushroom soup, one can of diced tomatoes (drained), one teaspoon of garlic powder, one teaspoon of onion powder, a quarter teaspoon of black pepper, and half a cup of cooked white rice.
To prepare the casserole, start by preheating your oven to 375 degrees Fahrenheit. Then brown the ground beef in a large skillet over medium-high heat until it’s no longer pink. Add the diced zucchini to the skillet and cook for another five minutes or until the vegetables are tender. Transfer the mixture to an ungreased 9×13 inch baking dish.
In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, garlic powder, onion powder, black pepper, and cooked white rice until everything is well combined. Spread this mixture over the beef and zucchini in the baking dish in an even layer. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly.
The result? A delicious casserole that’s sure to become a family favorite! The combination of flavors from the ground beef and zucchinis is simply heavenly; plus, it’s packed with plenty of protein and vegetables so you can feel good about serving this meal to your family. This recipe has quickly become one of my go-to meals as a stay-at-home parent; I hope you enjoy it just as much as my family does!
Ingredients:
1 pound ground beef
2 medium zucchinis (diced)
1 cup shredded cheese
1 can cream of mushroom soup
1 can diced tomatoes (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper
½ cup cooked white rice
“Make Mouthwatering Shrimp and Asparagus Stir-fry Easily at Home – A Parent’s Guide!”
Staying at Home with Kids: A Quick and Easy Shrimp and Asparagus Stir-Fry Recipe for Busy Parents
As a stay-at-home parent, finding the time to cook a nutritious meal for your family can be a challenge. Preparing a delicious and healthy meal doesn’t have to be complicated or take hours of preparation. This easy shrimp and asparagus stir-fry recipe is perfect for busy parents who don’t have the time or energy to spend all day in the kitchen.
This dish is packed with protein, vitamins, and minerals from fresh and healthy ingredients. The simple combination of shrimp, asparagus, garlic, ginger and soy sauce makes for a flavorful and satisfying meal that will please even the pickiest eaters in your family. Plus, it can all be prepared in under 30 minutes!
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon freshly grated ginger
– 1 pound large shrimp, shelled and deveined
– 2 bunches of asparagus, cut into 1-inch pieces
– 2 tablespoons soy sauce
– Salt and pepper to tasteDirections:
1. Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook until just pink, about 3 minutes. Remove from the pan and set aside.
3. Add the asparagus to the pan and cook for 3 minutes or until tender-crisp. Return the shrimp to the pan along with the soy sauce and stir to combine.
4. Cook for an additional 2 minutes or until everything is heated through. Season with salt and pepper to taste. Serve warm over rice or noodles if desired.
As I prepared this recipe for my family one night recently, I was reminded of my own childhood growing up in Japan where stir-fries were a staple in our home. Every night my mother would make some variation of this dish using whatever ingredients she had on hand at the time – chicken, pork, seafood – it was always delicious! This shrimp and asparagus stir-fry takes me back to those comforting memories every time I make it for my family now.
I hope you enjoy this simple yet delicious recipe as much as we do! With its quick cooking time and nutrient-rich ingredients, it’s definitely a winner in our house! It’s also a great way to get your kids involved in meal preparation; they’ll love helping you prepare this nutritious dish that they can be proud of creating themselves!
“Make Shrimp and Corn Chowder with Potatoes – The Perfect Meal for Busy Parents at Home!”
Shrimp and Corn Chowder with Potatoes
As a stay-at-home parent, I am always looking for ways to feed my family delicious meals without spending a fortune. One of our favorite dishes is Shrimp and Corn Chowder with Potatoes. Not only is this meal incredibly delicious, but it’s also very simple to make.
I remember the first time I made this dish for my family. I had been experimenting in the kitchen, trying to come up with something new and unique. I had some shrimp in the fridge, so I decided to give Shrimp and Corn Chowder a try. I was so pleased with the results that the dish quickly became a family favorite.
This delicious chowder is made with simple ingredients that you probably already have in your pantry. You’ll need butter, onions, garlic, potatoes, corn, shrimp, vegetable broth, and heavy cream. The potatoes and vegetables are cooked until tender before adding the shrimp and cream to make a rich and flavorful broth. The result is a hearty chowder that’s sure to please even the pickiest of eaters.
The beauty of this dish is that you can customize it however you like. If you’re not a fan of shrimp, you can substitute chicken or another type of seafood. And if you don’t have any heavy cream on hand, you can use half-and-half or even milk instead. The possibilities are endless!
This Shrimp and Corn Chowder with Potatoes is an easy-to-make meal that’s sure to become a family favorite in no time. Perfect for busy weeknights when you need something fast and tasty, this chowder will become one of your go-to meals for years to come. Enjoy!
Ingredients:
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups corn kernels
• 1 lb shrimp (raw or cooked)
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to tasteInstructions:
1. In a large pot over medium heat melt butter then add the onions and garlic cooking until softened (about 3 minutes).
2. Add potatoes and cook for an additional 5 minutes or until lightly browned stirring occasionally.
3. Add corn kernels and cook an additional 2 minutes stirring frequently.
4. Pour in vegetable broth then bring mixture to a boil before reducing heat to low/medium heat allowing it to simmer for 15 minutes or until potatoes are tender stirring occasionally .
5. Add shrimp (raw or cooked) into pot stirring gently until cooked through (about 5 minutes).
6. Reduce heat to low then pour in heavy cream stirring gently until fully incorporated into chowder (about 3 minutes).
7. Season with salt and pepper as desired then enjoy!
“Easy Beef and Onion Stir-Fry: A Perfect Recipe for Stay-at-Home Parents!”
Beef and Onion Stir-Fry – A Stay at Home Parent’s Guide
As a stay at home parent, it’s important to have quick and delicious meals that you can whip up in a pinch. One of my favorite go-to recipes is a beef and onion stir-fry. Not only is it easy to make, but it also packs a flavor punch that even the pickiest eaters in my family are sure to enjoy. Plus, it’s a great way to get everyone around the dinner table!
To make this dish, you’ll need:
• 1 pound of lean ground beef
• 2 large onions, thinly sliced
• 1 teaspoon of minced garlic
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ¼ teaspoon of freshly ground black pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water
• 2 cups of cooked white or brown riceTo get started, heat the olive oil in a large skillet over medium heat. Add the onions and cook for about three minutes, stirring occasionally. Then add the garlic and cook for another minute. Next, add the ground beef to the pan and season with salt and pepper. Cook until the beef is no longer pink and has begun to brown, stirring occasionally.
Now it’s time to add the flavor! In a small bowl, mix together the soy sauce, Worcestershire sauce, cornstarch, and water until combined. Pour this mixture into the skillet with the beef and onions and stir until everything is evenly coated. Cook for two minutes until thickened.
Finally, serve with cooked white or brown rice and enjoy!
This dish has been part of my family for generations now. I remember my grandmother cooking this recipe when I was just a young girl, stirring her own secret blend of spices into the pot as she went along. It always smelled amazing and tasted even better! Now I can share this recipe with my own children and hopefully they will carry on our family tradition through their own generations.
Beef and onion stir-fry is an easy meal that I can whip up in no time at all while still providing a delicious dinner that everyone in my family loves. Try this recipe today – you won’t be disappointed!
“Whip Up This Tasty Shrimp and Grits with Bacon Meal – Perfect for Busy Stay-at-Home Parents!”
Shrimp and Grits with Bacon: A Recipe for Busy Parents
As parents, our days are often filled with work, errands, and appointments. In between all of that busyness, finding the time to make a delicious meal can be a challenge. But that doesn’t mean you have to miss out on the joys of home cooking. Shrimp and grits with bacon is a hearty and flavorful meal that comes together quickly, so you can feed your family without sacrificing time with them.
The beauty of this dish is that it provides all the elements of a complete meal in one skillet. The bacon adds a layer of smoky flavor to the creamy grits while the shrimp provides a healthy source of protein. This combination makes it so satisfying that you won’t even miss the sides. And as an added bonus, it can be made in under 30 minutes!
So let’s get started. Here’s what you’ll need:
Ingredients:
• 1 lb bacon, cut into small pieces
• 1 lb shrimp, peeled and deveined
• 2 cups chicken stock
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• Chopped fresh parsley (optional)Instructions:
1. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet and set aside. Reserve 2 tablespoons of bacon fat in the skillet.
2. Add shrimp to the skillet and cook until just pink and cooked through, about 3 minutes per side. Remove shrimp from skillet and set aside.
3. In a medium saucepan over medium heat, bring chicken stock to a boil then reduce heat to low. Slowly whisk in grits until combined then cover and simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and stir in butter and reserved bacon fat until melted then season with salt and pepper.
4. Return skillet to medium-high heat then add garlic and green onions to remaining bacon fat and cook until fragrant, about 1 minute. Add cooked shrimp back into the skillet along with cooked bacon pieces then season with salt and pepper to taste. Cook for an additional minute then remove from heat.
5. To serve, spoon grits into individual bowls then top with shrimp mixture and sprinkle with fresh parsley (optional). Enjoy!As stay at home parent I know how difficult it can be to find time during the day for your family while also getting meals made on time each night. That’s why I love this easy yet delicious recipe for Shrimp & Grits with Bacon! Not only does it come together quickly but it also has all of the elements of a complete meal all in one dish – protein from the shrimp, smoky flavor from the bacon, creamy goodness from the grits – making it perfect for busy parents who don’t have time for elaborate meal prep but still want something tasty for their families! Plus, you can make this meal any night of the week because it’s so easy to whip up in less than 30 minutes! So next time you’re looking for something quick yet tasty to serve your family try this Shrimp & Grits with Bacon recipe – they’ll thank you for it!