Canuck Eats

Tag: Grilling

  • “Grill Up Deliciousness: A Stay-At-Home Parent’s Guide to Grilled Pork Chops with Rosemary & Garlic!”

    “Grill Up Deliciousness: A Stay-At-Home Parent’s Guide to Grilled Pork Chops with Rosemary & Garlic!”

    Grilled Pork Chops with Rosemary and Garlic

    As a stay at home parent, I know how important it is to have easy and delicious recipes in my repertoire. Grilled pork chops with rosemary and garlic is one of my favorite recipes to whip up for the family. Not only is it incredibly easy to make, but the flavor combination of rosemary, garlic, and pork chops make for an unforgettable meal!

    To prepare this dish, you will need:
    – 4 pork chops, about 1/2 inch thick
    – 2 cloves garlic, minced
    – 2 tablespoons fresh rosemary leaves, finely chopped
    – 2 tablespoons olive oil
    – 1 teaspoon salt
    – 1/2 teaspoon ground black pepper
    – 1 lemon, cut into wedges (optional)

    Begin by preheating your grill to medium high heat. Take the pork chops and season them with salt and pepper on both sides. In a small bowl, combine the garlic and rosemary leaves together. Drizzle the pork chops with the olive oil and then rub the rosemary and garlic mixture onto both sides of each chop.

    Once the grill is hot enough, place the pork chops on the grill grate. Grill each side for about 6 minutes or until they reach an internal temperature of 145°F. Remove the chops from the grill and let them rest for 5 minutes before serving. Squeeze a wedge of lemon over each chop for a burst of flavor (optional).

    This recipe is always a hit with my family! The savory combination of rosemary and garlic pairs perfectly with the juicy pork chop. The addition of lemon juice adds a nice zing that really takes this dish to the next level!

    I’ll never forget when I first served this dish to my family. My husband took one bite and said it was “the best pork chop he’s ever had”! I’ve been making this recipe ever since – it’s always a crowd pleaser! With only 6 ingredients, minimal prep time, and easy instructions, I can whip up this delicious dish any night of the week!

  • Grill Up a Delicious Shrimp & Veggie Kabob Tonight – Perfect for Busy Stay-at-Home Parents!

    Grill Up a Delicious Shrimp & Veggie Kabob Tonight – Perfect for Busy Stay-at-Home Parents!

    Shrimp and Vegetable Kabobs – A Delicious and Healthy Stay at Home Parent Recipe

    When it comes to feeding your family as a stay at home parent, it can be hard to find recipes that are both healthy and delicious. One of my favorite recipes is shrimp and vegetable kabobs, which is not only healthy, but also easy to make and fun to eat. Here’s the recipe, along with a story about why this recipe is so special to me.

    Ingredients:
    -1 lb large shrimp, peeled and deveined
    -2 bell peppers, cut into 1-2 inch pieces
    -1 large red onion, cut into 1-2 inch pieces
    -2 zucchini, cut into 1-2 inch slices
    -1/4 cup olive oil
    -3 cloves garlic, minced
    -1 teaspoon smoked paprika
    -1 teaspoon oregano
    -1/2 teaspoon salt
    -1/4 teaspoon freshly ground black pepper
    -Metal or wooden skewers (if using wooden skewers, soak in water for 30 minutes before using)

    Instructions:
    1. Preheat the grill or oven to 400°F.
    2. In a large bowl, combine the shrimp, bell peppers, red onion, zucchini, olive oil, garlic, smoked paprika, oregano, salt, and pepper. Toss until everything is evenly coated.
    3. Thread the shrimp and vegetables onto skewers. Make sure not to overcrowd the skewers. You may need to use multiple skewers for each kabob.
    4. Grill the kabobs for 10 minutes or until the shrimp are cooked through and the vegetables are tender. If you’re using an oven instead of a grill, bake the kabobs on a greased baking sheet for 12 minutes or until cooked through.
    5. Serve the kabobs with your favorite sides or as is. Enjoy!

    This recipe has been in my family for generations and it’s one of my favorite recipes to make as a stay at home parent because it’s easy to make and always delicious. The story behind this recipe is that my great grandmother used to make it for her family every Sunday night when I was growing up. Everyone in my family would gather around the table for dinner and enjoy these delicious kabobs together – it was always so special! Now that I’m a stay at home parent myself and I have my own family to feed each night, I still love making this recipe because it reminds me of eating with my great grandmother all those years ago. Plus, my kids love it too! It’s always a hit with everyone who eats it! So if you’re looking for an easy but delicious recipe that everyone in your family will love – give this one a try!

  • “Dive into the Deliciousness: A Complete Guide to Dairy Queen’s Spicy Grilled Chicken Sandwich Combo”

    “Dive into the Deliciousness: A Complete Guide to Dairy Queen’s Spicy Grilled Chicken Sandwich Combo”

    Everything to Know About Dairy Queen Spicy Grilled Chicken Sandwich Combo

    The Ultimate Guide to Dairy Queen’s Spicy Grilled Chicken Sandwich Combo

    Dairy Queen, known for its delicious ice cream treats, also offers a variety of savory menu items, including the Spicy Grilled Chicken Sandwich Combo. This mouthwatering sandwich is the perfect blend of spicy flavor and grilled goodness. In this blog post, we will explore everything you need to know about this delectable combo.

    What’s in the Combo?

    The Dairy Queen Spicy Grilled Chicken Sandwich Combo includes a spicy grilled chicken breast, topped with lettuce, tomato, and mayonnaise, sandwiched between a toasted bun. The combo also comes with a side of crispy fries and a refreshing soft drink of your choice. It’s the perfect meal for those who crave a little heat with their lunch or dinner.

    Flavor Explosion

    The star of the show in this combo is the spicy grilled chicken breast. It’s marinated in a blend of spices that pack a flavorful punch without being overwhelming. The heat is balanced out by the coolness of the lettuce and tomato, creating a truly satisfying flavor combination. The toasted bun adds a nice crunch to each bite, making every mouthful a delightful experience.

    Healthier Option

    For those looking for a healthier option, the Dairy Queen Spicy Grilled Chicken Sandwich Combo is a great choice. Grilled chicken is a lean source of protein, and with the addition of fresh vegetables like lettuce and tomato, you can feel good about indulging in this meal. The combo also comes with a side of crispy fries, but you can opt for a side salad or fruit cup instead for a lighter alternative.

    Customer Favorites

    Many Dairy Queen customers rave about the Spicy Grilled Chicken Sandwich Combo. They love the balance of flavors and the satisfying portion size. The crispy fries are always a hit, and the drink selection allows you to customize your meal to your liking. Whether enjoyed as a quick lunch on the go or as a dinner treat with the family, this combo is sure to please your taste buds.

    Conclusion

    In conclusion, the Dairy Queen Spicy Grilled Chicken Sandwich Combo is a delicious and satisfying meal option for those looking for a little heat in their food. With a flavorful grilled chicken breast, crispy fries, and a refreshing drink, this combo has everything you need for a tasty dining experience. So next time you visit Dairy Queen, make sure to give this combo a try – you won’t be disappointed!

    Join Canada’s fastest growing food delivery franchise at Canuck Eats.

    Excerpt/Summary:
    If you’re a fan of spicy foods and looking to try something new at Dairy Queen, then the Spicy Grilled Chicken Sandwich Combo is a must-try! This sandwich features a juicy grilled chicken patty seasoned with just the right amount of heat, topped with crisp lettuce, ripe tomatoes, and creamy mayo, all served on a warm toasted bun.

    The combo also includes a side of golden crispy fries and a refreshing beverage of your choice, making it the perfect meal option for lunch or dinner. Whether you’re a spice lover or just looking to switch up your usual fast food order, the Dairy Queen Spicy Grilled Chicken Sandwich Combo is sure to satisfy your cravings. So next time you’re at Dairy Queen, be sure to give this delicious and flavorful sandwich combo a try!

  • “Unleashing the Flavor: A Complete Guide to Dairy Queen Extra HP Original Steak Sauce”

    “Unleashing the Flavor: A Complete Guide to Dairy Queen Extra HP Original Steak Sauce”

    Everything to Know About Dairy Queen Extra HP Original Steak Sauce

    Welcome to the Ultimate Guide to Dairy Queen Extra HP Original Steak Sauce

    Dairy Queen is known for its delicious soft serve ice cream and tasty fast food treats. But did you know that they also have a secret weapon in their condiment arsenal? That’s right, Dairy Queen’s Extra HP Original Steak Sauce is a game changer when it comes to adding flavor to your meals. In this blog post, we will dive deep into everything you need to know about this tangy, mouthwatering sauce.

    What Makes Dairy Queen Extra HP Original Steak Sauce Special?

    Dairy Queen’s Extra HP Original Steak Sauce is a unique blend of savory and tangy flavors that elevate any dish it is paired with. Made with a secret mix of spices and ingredients, this sauce is a carefully crafted masterpiece that adds a punch of flavor to steaks, burgers, chicken, and more. Its rich, bold taste is sure to please even the most discerning taste buds.

    How to Use Dairy Queen Extra HP Original Steak Sauce

    There are endless ways to incorporate Dairy Queen Extra HP Original Steak Sauce into your meals. Whether you use it as a marinade for your meat, a dipping sauce for your fries, or a topping for your sandwich, this versatile condiment is sure to add a burst of flavor to any dish. Its thick consistency makes it perfect for spreading onto your favorite grilled items, while its tangy flavor profile pairs perfectly with a wide range of foods.

    Where to Find Dairy Queen Extra HP Original Steak Sauce

    You may be wondering where you can get your hands on this delectable sauce. Luckily, Dairy Queen makes it easy to bring a bottle of Extra HP Original Steak Sauce home with you. You can purchase it at any Dairy Queen location, or order it online for convenient delivery to your doorstep. With just a few clicks, you can have this delicious sauce at your fingertips whenever you need to kick up the flavor in your meals.

    Recipes to Try with Dairy Queen Extra HP Original Steak Sauce

    Looking for inspiration on how to use Dairy Queen Extra HP Original Steak Sauce in your cooking? Here are a few tasty recipes to get you started:

    1. Grilled Steak with Extra HP Original Steak Sauce Marinade
    2. Extra HP Original Steak Sauce Glazed Chicken Wings
    3. Cheeseburger Sliders with Extra HP Original Steak Sauce Drizzle

    These recipes are just the tip of the iceberg when it comes to the ways you can incorporate Dairy Queen Extra HP Original Steak Sauce into your meals. Get creative and experiment with different dishes to discover new and exciting flavor combinations.

    Final Thoughts

    In conclusion, Dairy Queen Extra HP Original Steak Sauce is a must-have condiment for anyone looking to add a burst of flavor to their meals. With its unique blend of savory and tangy flavors, this sauce is sure to become a staple in your kitchen. So next time you visit Dairy Queen, be sure to grab a bottle of Extra HP Original Steak Sauce and take your dishes to the next level.

    Thank you for reading our guide to Dairy Queen Extra HP Original Steak Sauce. We hope you are inspired to try this delicious condiment for yourself and unleash a world of flavor in your cooking.

    Join Canada’s fastest growing food delivery franchise at Canuck Eats.

    Excerpt/Summary:
    For a juicy and flavorful addition to your meals, look no further than Dairy Queen’s Extra HP Original Steak Sauce. This savory sauce is sure to take your steak game to the next level with its bold and zesty flavor profile. In this blog post, we will cover everything you need to know about Dairy Queen’s Extra HP Original Steak Sauce, from its ingredients and nutritional information to its versatility in the kitchen.

    Made with a blend of high quality ingredients, including tomatoes, vinegar, and a secret blend of spices, this steak sauce is the perfect accompaniment to grilled steaks, burgers, and more. It adds a rich and tangy flavor that will have your taste buds dancing with delight.

    In terms of nutrition, Dairy Queen’s Extra HP Original Steak Sauce is relatively low in calories and fat, making it a guilt-free addition to your favorite meals. It is also gluten-free and contains no artificial flavors or preservatives, so you can feel good about enjoying it on a regular basis.

    Whether you’re grilling up a steak for dinner or simply looking to add some extra flavor to your favorite dishes, Dairy Queen’s Extra HP Original Steak Sauce is a versatile and delicious option. So why not give it a try and take your meals to the next level with this mouthwatering steak sauce?

  • Grilled Pork Belly – A Delicious Stay-at-Home Parenting Recipe!

    Grilled Pork Belly – A Delicious Stay-at-Home Parenting Recipe!

    Grilled Pork Belly with Sauce – A Delicious Recipe for Stay-At-Home Parents

    As a stay-at-home parent, I understand that time and energy can be limited when it comes to cooking. Fortunately, this delicious recipe for grilled pork belly with sauce is not only easy to make and incredibly tasty, but it also requires minimal effort to prepare. The following ingredients are required to serve four people:

    Ingredients:
    -1 pound of pork belly, cut into 4 slices
    -1 teaspoon of garlic powder
    -2 tablespoons of olive oil
    -2 tablespoons of soy sauce
    -1/4 cup of honey
    -1/4 cup of balsamic vinegar
    -2 tablespoons of Worcestershire sauce
    -Salt and pepper to taste

    Instructions:
    1. Preheat your grill or grill pan over medium-high heat.
    2. Rub the pork belly slices with garlic powder, olive oil, soy sauce, honey, balsamic vinegar, Worcestershire sauce, salt and pepper.
    3. Grill the pork belly slices for 4 minutes on each side or until cooked through.
    4. In a small bowl, whisk together the remaining ingredients to make the sauce.
    5. Serve the grilled pork belly with the sauce on the side. Enjoy!

    As a stay-at-home parent, I often feel like I have to get creative when it comes to dinner time. This delicious recipe for grilled pork belly with sauce is my go-to meal for busy weeknights because it’s quick and easy to prepare, yet still packed with flavor! Plus, since it’s made with simple ingredients like garlic powder, olive oil, soy sauce and honey, it’s something that everyone in my family enjoys eating.

    My 3 year old daughter is particularly fond of this recipe because she loves helping me prepare it! We start by rubbing the pork belly slices with all of the seasonings and then she helps me place them on the grill or grill pan before covering them with the sauce that we’ve made together. She also loves to watch as they cook and then eagerly awaits dinner time so she can enjoy the tasty results!

    This recipe has become a staple in our home and I can’t wait to share it with other stay-at-home parents who are looking for easy yet delicious meal ideas that their whole family can enjoy. So if you’re looking for an easy yet flavorful dinner that won’t take up too much of your valuable time or energy as a stay at home parent, give this recipe for grilled pork belly with sauce a try – you won’t be disappointed!

  • Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops and Veggies: The Perfect Stay at Home Parent Meal

    Grilled Pork Chops with Vegetables – An Easy and Delicious Dinner for Busy Stay at Home Parents

    As a stay at home parent, it can be challenging to find the time to make a delicious and healthy dinner for the family. That’s why I love this easy and flavorful grilled pork chop and vegetable recipe. With just a few simple ingredients, you can have a delicious dinner on the table in no time. Plus, the leftovers are great for lunch the next day.

    Ingredients:

    -4 pork chops (boneless, trimmed of fat)
    -2 tablespoons olive oil
    -2 teaspoons garlic powder
    -1 teaspoon paprika
    -1 teaspoon onion powder
    -Salt and pepper to taste
    -1 bell pepper (any color), cut into strips
    -1 small onion, cut into strips
    -2 medium zucchini, cut into rounds
    -2 tablespoons butter
    -2 tablespoons chopped fresh parsley (optional)

    Directions:
    1. Preheat your grill or grill pan over medium heat.
    2. While the grill is heating up, rub the pork chops with olive oil and season with garlic powder, paprika, onion powder, salt and pepper.
    3. Place the pork chops on the preheated grill and cook for about 4 minutes per side, or until cooked through. Set aside when done.
    4. In a large skillet melt butter over medium heat. Add bell pepper, onion and zucchini to the skillet and sauté for about 8 minutes until vegetables are tender. Season with salt and pepper to taste.
    5. Serve grilled pork chops with vegetables alongside or topped with the cooked vegetables. Sprinkle with chopped fresh parsley if desired. Enjoy!

    As I was preparing this meal for my family I was reminded of when my husband first proposed to me nearly 20 years ago. We had gone out to dinner at a restaurant that served grilled pork chops with vegetables and we both agreed that it was delicious! Ever since then we’ve been making this meal as a special treat whenever we have time together as a family. This grilled pork chop recipe is especially great for busy stay at home parents like us because it is so easy to make yet still full of flavor and nutrition!

  • “Grill Up a Satisfying Meal: How to Cook the Perfect Chicken Breast at Home”

    “Grill Up a Satisfying Meal: How to Cook the Perfect Chicken Breast at Home”

    Grilled Chicken Breasts with Garlic and Herb Sauce

    As a stay at home parent, my time is valuable, so I need meals that are easy to make and taste great. One of my favorite recipes to make for my family is grilled chicken breasts with garlic and herb sauce. The combination of the juicy chicken, zesty garlic, and savory herbs creates a flavorful meal that everyone loves. Plus, it’s easy to make and only takes about 30 minutes from start to finish.

    To make this delicious dish, you’ll need:
    -4 boneless skinless chicken breasts
    -1 tablespoon of olive oil
    -1 teaspoon of garlic powder
    -1 teaspoon of smoked paprika
    -1/2 teaspoon of dried oregano
    -Salt and pepper to taste
    -2 tablespoons of butter
    -2 cloves of garlic minced
    -2 tablespoons of fresh parsley chopped
    -1/4 cup of white wine or chicken broth
    -1 tablespoon of lemon juice.

    To begin, preheat your grill to medium heat. Rub the chicken breasts with the olive oil and season with the garlic powder, smoked paprika, oregano, salt, and pepper. Grill the chicken until it is slightly charred on both sides and cooked through, about 8 minutes per side. While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add in the minced garlic and sauté for 1 minute until fragrant. Pour in the white wine or chicken broth and bring to a simmer for 2 minutes until reduced by half. Stir in the fresh parsley and lemon juice and cook for another minute. Remove from heat when the sauce thickens slightly.

    Once the chicken is cooked through, remove it from the grill and serve it with a drizzle of the garlic herb sauce over top. This delicious grilled chicken recipe can be served as is or with your favorite sides like mashed potatoes or steamed vegetables. It’s a great meal that’s sure to please even picky eaters!

    I remember making this grilled chicken recipe for my family when I was a stay at home parent with two children under five years old. It was always a hit! My kids loved it because it was so flavorful but not too spicy for them – perfect for little taste buds! I especially enjoyed it because it was so quick and easy to make on busy weeknights when time was short but I still wanted to make something special for my family. This grilled chicken recipe quickly became one of our favorite recipes that we still enjoy today!

  • “Stay at Home Parent? Whip Up This Delicious Pork Belly Recipe!”

    “Stay at Home Parent? Whip Up This Delicious Pork Belly Recipe!”

    Pork Belly with Roasted Vegetables

    As a stay-at-home parent, I know how hard it can be to find the time and energy to make dinner for the family. I’m always looking for new and delicious recipes that are easy to make and don’t take too long. This pork belly recipe is one of my favorites and I love to serve it with roasted vegetables. The pork belly is tender, succulent, and full of flavor while the vegetables provide a nice crunchy contrast. It’s a great meal for entertaining or just for a cozy evening at home with the family.

    Ingredients:
    2 pounds pork belly, cut into 2-3 inch cubes
    1 large onion, diced
    3 cloves garlic, minced
    1 tablespoon rosemary, chopped
    2 tablespoons olive oil
    1/2 cup white wine
    2 cups carrots, peeled and cut into 1 inch pieces
    3 cups potatoes, peeled and cut into 1 inch cubes
    1/4 cup parsley, chopped
    Salt and pepper to taste
    Instructions:
    1. Preheat oven to 375F.
    2. Heat olive oil in a large oven-safe skillet over medium-high heat.
    3. Add pork belly cubes and cook until golden brown on all sides, about 8 minutes.
    4. Add onion, garlic, rosemary, salt and pepper to the pan and cook until softened, about 5 minutes.
    5. Deglaze the pan with white wine and let simmer for 2 minutes.
    6. Add carrots and potatoes to the skillet and stir everything together until well combined.
    7. Place skillet in preheated oven and roast for 30 minutes or until pork belly is cooked through and vegetables are tender.
    8. Remove from oven and sprinkle with parsley before serving.

    Making this dish is an absolute joy! The smell of the pork belly roasting in the oven fills my kitchen with an amazing aroma that brings everyone in my family running to the table! There’s nothing quite like sitting around the table enjoying a delicious meal that was created together as a family – it’s one of those moments that I will always treasure as a stay at home parent! This pork belly recipe is definitely going into my regular rotation – it’s easy to make, full of flavor, and leaves us feeling satisfied after dinner!

  • Slow Cooker Beef Short Ribs: The Perfect Meal for Busy Stay at Home Parents

    Slow Cooker Beef Short Ribs: The Perfect Meal for Busy Stay at Home Parents

    Beef Short Ribs Recipe

    It’s mid-week and you’re looking for a meal that’s flavorful and easy to prepare. This beef short ribs recipe is just the ticket. It’s a hearty and savory dish that’s sure to please even the pickiest of eaters! Plus, it only requires a few ingredients and is ready to eat in about an hour. So let’s get started!

    Ingredients:
    • 4 pounds beef short ribs
    • 2 tablespoons olive oil
    • 2 tablespoons garlic powder
    • 2 tablespoons onion powder
    • 1 tablespoon smoked paprika
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 2 cups beef stock
    • 2 cups red wine
    • 2 bay leaves
    Instructions:
    1. Preheat oven to 350°F. Place a large Dutch oven over medium-high heat on the stovetop. Add the olive oil and heat until it’s shimmering. Add the short ribs and brown them on all sides, about 8 minutes total. Once browned, remove from the heat and set aside on a plate.
    2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle the seasonings over the short ribs and rub in with your hands. Return the Dutch oven to the stovetop over medium-high heat and add the beef stock and red wine. Stir in the bay leaves and bring to a simmer. Nestle the browned short ribs in the liquid and cover with a lid. Transfer to preheated oven and cook for 45 minutes.
    3. Remove Dutch oven from oven, uncover, and spoon some of the liquid over top of the short ribs to keep them moist while they finish cooking uncovered for an additional 15 minutes or until they are tender when pierced with a fork. Serve with your favorite side dishes! Enjoy!

    As a stay at home parent, I often rely on easy recipes like this one for beef short ribs when I need something quick yet flavorful for my family’s dinner table. These short ribs are melt-in-your mouth delicious every single time! Even better, they require minimal prep work so I can spend less time in front of the stove and more time playing with my kids or doing other household chores. I also love that this recipe gives me an opportunity to indulge in my favorite adult beverage – red wine! The aroma of these short ribs braising in wine alone is enough to make your mouth water!

    On nights when I need something really special, I like to prepare this beef short rib recipe with my own homemade BBQ sauce instead of using store bought varieties like many recipes call for. It’s so simple – just mix together some ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, apple cider vinegar, mustard powder and cayenne pepper (optional). Then just brush it over both sides of your pre-seasoned short ribs before placing them in your Dutch oven or baking dish! It adds such an amazing flavour boost that my family always looks forward to whenever I make this dish!

    I can’t think of many meals that are more perfect for busy days than this beef short rib recipe! It requires minimal effort yet yields maximum flavor every time – what more could you ask for? Whether you choose to serve it up with mashed potatoes or macaroni & cheese – your family is sure to love it! Enjoy!

  • “Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”

    “Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”

    Pork Spare Ribs, a Homemade Delight for the Stay at Home Parent

    With summertime just around the corner, many stay-at-home parents are looking for new recipes to try out in the kitchen. One of my all-time favorites is pork spare ribs, a classic summer favorite that is sure to please even the pickiest of eaters. Not only is it an easy and delicious meal, but it can be prepared in advance and enjoyed over several days. In this blog post, I’ll share my recipe for succulent pork spare ribs, as well as a few tips on how to make them as deliciously as possible.

    Ingredients:
    -3 lbs pork spare ribs
    -1/2 cup soy sauce
    -1/4 cup brown sugar
    -2 tablespoons Worcestershire sauce
    -2 tablespoons garlic powder
    -1 tablespoon onion powder
    -1 teaspoon black pepper
    -1 teaspoon paprika
    -1/2 teaspoon cayenne pepper (optional)

    The story behind my favorite pork spare ribs recipe goes back to when I was a kid living in my grandparents’ house in rural Texas. My grandmother was an amazing cook who loved to feed her family, and one of her specialties was these delicious pork spare ribs. Every time she made them, they were so tender and flavorful that they melted in our mouths. The secret to her recipe was in the marinade; she used a combination of soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika and a pinch of cayenne pepper (optional). This marinade would give the meat such a unique and savory flavor that we couldn’t get enough! To this day, I still make pork spare ribs using my grandmother’s marinade recipe – it’s become a staple in my home kitchen.

    Instructions:
    1. Preheat the oven to 350°F. Place the ribs on a baking sheet lined with foil or parchment paper.
    2. In a bowl, combine the soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper and paprika (and cayenne pepper if desired). Mix until all ingredients are fully combined.
    3. Pour the marinade over the ribs and use your hands to coat them evenly with the sauce. Make sure each rib is fully covered with the marinade.
    4. Bake the ribs for 1 hour or until they are cooked through and tender when pierced with a fork.
    5. Once cooked through, remove from oven and let cool before slicing into individual pieces or serving whole with extra marinade as desired. Enjoy!

    As a stay-at-home parent who loves to cook for their family, I find that this pork spare rib recipe is perfect for busy summer days when you don’t have much time to spend in the kitchen but still want to enjoy a delicious meal together at home. Not only does it take minimal preparation time – just mix up the marinade ingredients and let it sit while preheating the oven – but it also yields such incredibly flavorful results that will have everyone licking their fingers clean! Plus, having leftovers means you can enjoy this delicious meal over several days – always a plus in my book!

    My grandmother would be proud of how I’ve kept her pork spare rib recipe alive through generations; it’s become one of our family’s favorite meals when we get together during summertime or any other occasion that calls for good food and lots of laughs! Whether you choose to serve these succulent pork spare ribs as part of your family dinner or for an outdoor barbecue with friends – I promise you won’t be disappointed!