Canuck Eats

Tag: healthy dinner

  • Master the Art of Cooking with Kids: Delicious Fried Tofu with Teriyaki Sauce!

    Master the Art of Cooking with Kids: Delicious Fried Tofu with Teriyaki Sauce!

    Fried Tofu with Teriyaki Sauce

    Ingredients:

    -1 block of extra firm tofu
    -1/4 cup all-purpose flour
    -1/4 cup cornstarch
    -1 teaspoon garlic powder
    -1 teaspoon onion powder
    -Salt and pepper to taste
    -3 tablespoons vegetable oil
    -3 tablespoons soy sauce
    -2 tablespoons mirin (rice wine)
    -2 tablespoons brown sugar
    -2 tablespoons honey
    -1 tablespoon freshly grated ginger
    -1 tablespoon sesame oil
    -2 cloves garlic, minced

    As a stay at home parent, I often find myself looking for new recipes that are healthy, easy to make, and that my family will enjoy. Fried tofu with teriyaki sauce is one of our favorites! Not only is it a delicious dinner option that doesn’t require a lot of prep time or ingredients, but it’s also vegan, gluten free, and packed with flavor. Plus, it’s an ideal way to use up any extra tofu you might have in the pantry.

    To begin making this tasty dish, start by pressing the tofu to remove excess water. Cut the block into cubes and set aside. In a shallow dish or bowl, mix together the flour, cornstarch, garlic powder, onion powder, and salt and pepper. Toss the tofu cubes in the mixture until they’re evenly coated. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tofu cubes and cook for about 5 minutes or until golden brown on both sides. Remove from heat and set aside on a plate lined with paper towels to absorb any excess oil.

    In a small bowl whisk together soy sauce, mirin, brown sugar, honey, ginger, sesame oil and garlic. Pour the mixture into the same skillet used for frying the tofu and bring to a simmer over medium heat. Reduce heat to low and add the cooked tofu cubes back into the skillet with the teriyaki sauce. Toss everything together to coat evenly in the sauce and cook for an additional 5 minutes or until sauce has thickened slightly.

    This delicious fried tofu with teriyaki sauce is best served over steamed white or brown rice and topped with sesame seeds and green onions for an extra kick of flavor. We love it as part of a meal but you can also enjoy it as an appetizer or side dish on its own! The possibilities are endless when you have this flavor packed dish in your arsenal!

    Fried tofu with teriyaki sauce is one of my favorite dishes because it’s so easy to make yet so flavorful! It also comes together quickly so I can have dinner on the table in no time – which is always a plus when I’m trying to juggle parenting duties while still getting dinner ready for my family! Whether you’re vegan or not – I guarantee you’ll love this dish as much as we do!

  • “Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”

    “Delicious Fried Rice with Shrimp and Pineapple Recipe – Perfect for Stay at Home Parents!”

    Fried Rice with Shrimp and Pineapple

    As a stay at home parent, I love to find quick and easy recipes that are both delicious and nutritious. One of my favorite dishes to make is Fried Rice with Shrimp and Pineapple. It is a great meal to make for the whole family, and it is packed full of flavor.

    This recipe is very simple to make and only requires a few ingredients. You will need two cups of cooked white rice, one tablespoon of vegetable oil, one onion, two cloves of garlic, one cup of frozen shrimp, one cup of diced pineapple, two tablespoons of soy sauce, one teaspoon of sesame oil, and salt and pepper to taste. All you have to do is heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened. Then add the shrimp and cook until they are opaque. Add the pineapple and rice, stirring to combine everything. Lastly add the soy sauce, sesame oil, salt and pepper and cook for another few minutes until everything is heated through.

    The taste of this Fried Rice with Shrimp and Pineapple is incredible! The shrimp adds a nice savory flavor that pairs perfectly with the sweetness from the pineapple. The texture of the rice is also great; it adds some crunch while still remaining light and fluffy. And since it only takes about 15 minutes to make this dish, it’s a great way to get dinner on the table in no time!

    The best part about this recipe is that it’s so versatile! You can easily adjust it to suit any dietary needs or preferences you have. If you’re vegan or vegetarian you can just leave out the shrimp or replace it with tofu or another plant-based protein. If you want to go even healthier you can use brown rice instead of white rice or swap out the vegetable oil for coconut oil for an added nutritional boost.

    Making Fried Rice with Shrimp and Pineapple has become a staple in our home ever since I first discovered this recipe five years ago when my oldest was just a toddler. Back then I would often get stuck in food ruts because I was so busy caring for my little ones that I didn’t have much time to think up new recipes or try new flavors. This dish was an instant hit though – not only did my kids love it but I felt good about giving them a healthy meal that was still full of flavor. It has since become a family favorite that we make often – especially on busy weeknights when we need something tasty yet simple!

    Ingredients:
    – 2 cups cooked white rice
    – 1 tablespoon vegetable oil
    – 1 onion
    – 2 cloves garlic
    – 1 cup frozen shrimp
    – 1 cup diced pineapple
    – 2 tablespoons soy sauce
    – 1 teaspoon sesame oil
    – Salt & pepper to taste

  • “Discover the Delicious Secret of Making Vegetable and Tofu Stir-Fry with Spices – A Perfect Meal For Stay-At-Home Parents!”

    “Discover the Delicious Secret of Making Vegetable and Tofu Stir-Fry with Spices – A Perfect Meal For Stay-At-Home Parents!”

    Vegetable and Tofu Stir-Fry with Spices: A Stay-at-Home Parent’s Favorite Recipe

    As a stay-at-home parent, I’m constantly on the lookout for nutritious and delicious meals that can be cooked quickly and easily. This vegetable and tofu stir-fry with spices is one of my go-to recipes for busy days. In addition to being healthy and delicious, it also offers a unique story about how I came to create it.

    Like many parents, I have limited time to prepare meals. Time is especially scarce when you’re raising children and running a household. So, when I have some extra time in the kitchen, I like to get creative and experiment with flavors. One day, while rummaging through my pantry, I stumbled upon some spices that I had been meaning to use for ages: cumin, coriander, turmeric, ginger and garlic powder.

    Inspired by these spices, I decided to create a vegetable and tofu stir-fry dish. To make this dish healthier, I chose low-sodium soy sauce instead of regular soy sauce. To add texture to the dish, I added a few tablespoons of sesame oil. Finally, I went crazy with the spices and added generous amounts of each one. After everything was combined, the stir-fry was ready for consumption!

    The result was nothing short of amazing. The vegetables were tender yet crunchy and the tofu had soaked up all the flavors from the spices. My family absolutely loved it! From then on out, this vegetable and tofu stir-fry has been a regular on our dinner table.

    Ingredients:
    • 1 tablespoon sesame oil
    • 1 red bell pepper, diced
    • 1 onion, diced
    • 1 package extra firm tofu (14 ounces), cut into cubes
    • 2 carrots, peeled and sliced
    • 2 cloves garlic, minced
    • 2 tablespoons low sodium soy sauce
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon turmeric
    • 1 teaspoon ginger powder
    • ½ teaspoon garlic powder
    • Salt and pepper to taste
    Instructions:

    1. Heat sesame oil in a large skillet or wok over medium heat.
    2. Add bell pepper, onion, and carrots; cook for 3 minutes or until vegetables are tender but still crunchy.
    3. Add in tofu cubes; cook for an additional 5 minutes or until lightly browned.
    4. Add in garlic; cook for an additional minute or until fragrant.
    5. Add in soy sauce; stir to combine all ingredients together then season with cumin, coriander, turmeric, ginger powder, garlic powder; salt and pepper to taste if desired.
    6. Cook for an additional 3 minutes or until all ingredients are well combined then serve hot over steamed rice or noodles of your choice if desired. Enjoy!

  • “Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!”

    “Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!”

    Grilled Shrimp with Garlic and Herb Butter

    As a stay-at-home parent, I know how important it is to create meals that are delicious and easy to make. Grilled shrimp with garlic and herb butter is the perfect meal to do just that! This recipe is simple and packed with flavor, so it’s sure to please everyone in your family. Plus, the shrimp cook quickly, so you can get dinner on the table in no time.

    Ingredients:

    • 2 pounds of large raw shrimp, peeled and deveined
    • 1/2 cup of butter, melted
    • 2 cloves of garlic, minced
    • 2 tablespoons of fresh parsley, finely chopped
    • 2 tablespoons of fresh chives, finely chopped
    • 1 teaspoon of dried oregano
    • 1 teaspoon of smoked paprika
    • Kosher salt and freshly ground black pepper, to taste
    Instructions:
    1. Preheat an outdoor grill or indoor grill pan over medium-high heat.
    2. In a small bowl, combine the melted butter, garlic, parsley, chives, oregano, smoked paprika and salt and pepper. Set aside.
    3. Place the shrimp on the grill or grill pan and cook for 1-2 minutes per side or until they are cooked through.
    4. Brush each side of the shrimp generously with the garlic and herb butter mixture.
    5. Serve the grilled shrimp with additional garlic and herb butter sauce on the side or over cooked pasta or rice. Enjoy!

    I love making this grilled shrimp with garlic and herb butter recipe because it’s so easy yet so delicious! Shrimp cooks really quickly so there’s no need to wait around while dinner is being prepared. My kids love it too because they can help out with brushing on the butter mixture before cooking – it’s a perfect way for them to be involved in dinner prep! Plus, it’s a great way to get them excited about eating their vegetables since they can help out in making their own meal.

    I remember when I first tried this recipe for myself – it was about 7 years ago when my husband first suggested that we try making it for dinner one evening. We had some extra shrimp in our freezer that needed to be used up so it was a great way to put them to good use! We were both pleasantly surprised by how flavorful this dish was – we knew from then on that this would be a regular meal in our home!

    Another great thing about this recipe is that you can easily customize it depending on your tastes and preferences – feel free to add some extra herbs or spices if you want to give it an extra kick! You can even switch up the type of butter you use – I usually opt for unsalted butter but sometimes I like to use salted butter instead for an extra bit of flavor. Whatever you choose will work great for this recipe!

    Overall, this grilled shrimp with garlic and herb butter is an easy yet delicious meal that your whole family will love! This recipe has been a favorite in my home ever since I first made it 7 years ago – no matter how many times I make it, my family seems to enjoy it just as much as they did when I made it for them the first time. It’s definitely become a staple in our home and I can’t wait to make it again soon!

  • “Grill Deliciousness: How to Make Honey Mustard Chicken with a Stay at Home Parent’s Touch!”

    “Grill Deliciousness: How to Make Honey Mustard Chicken with a Stay at Home Parent’s Touch!”

    Grilled Chicken with Honey and Mustard Marinade

    Ingredients:
    1/4 cup Dijon mustard
    1/4 cup honey
    2 tablespoons olive oil
    2 cloves garlic, minced
    2 tablespoons lemon juice
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    Salt and pepper, to taste
    4 boneless skinless chicken breasts
    Instructions:
    1. In a medium bowl, whisk together the mustard, honey, olive oil, garlic, lemon juice, oregano, thyme, salt and pepper.
    2. Place the chicken breasts in a shallow dish and pour the marinade over them. Turn them to coat in the marinade. Cover and refrigerate for at least two hours and up to overnight.
    3. Preheat an outdoor grill or indoor grill pan to medium-high heat. Place the chicken on the hot grill and cook for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).
    4. Serve with your favorite sides for an easy weeknight meal. Enjoy!

    As a stay at home parent, I know how hard it can be to come up with exciting meals that keep everyone in the family happy. That’s why I’m so excited to share this Grilled Chicken with Honey and Mustard Marinade recipe with you! It’s a simple marinade that packs a lot of flavor and can be prepared in advance for easy weeknight meals. Plus, it requires just a few ingredients that you likely have on hand in your pantry or fridge!

    I first discovered this recipe when my son was just starting preschool and I was looking for something quick yet delicious to make for lunch that I could also share with him when he came home from school. After reading through a few different recipes I decided to combine some of my favorite ingredients into one marinade that would bring out the best flavors of the grilled chicken without being overly complicated or taking too much time out of my day. The result was this Grilled Chicken with Honey and Mustard Marinade recipe that has become one of our family favorites!

    This delectable dish requires only a few simple steps. First you whisk together a mixture of Dijon mustard, honey, olive oil, garlic, lemon juice, oregano, thyme and salt and pepper in a bowl before coating your chicken breasts in it and allowing it to marinate in the refrigerator for at least two hours up to overnight (the longer you let it sit in the marinade the more flavorful your chicken will be). Then all you have left to do is preheat your grill or indoor grill pan to medium-high heat before cooking your chicken for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).

    Once your chicken is cooked through all that’s left is to serve it up with your favorite sides for an easy weeknight meal that your whole family will love! Not only is this dish flavorful but it’s also healthy so you don’t have to feel guilty about indulging every now and again. Plus it’s sure to become one of those meals that you make over and over again for years to come!
    So go ahead and give this Grilled Chicken with Honey and Mustard Marinade recipe a try tonight – I promise you won’t be disappointed!

  • “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    Beef Stir-Fry with Hoisin and Garlic Sauce

    Being a stay-at-home parent doesn’t mean you can’t enjoy the same delicious meals as if you were eating out at a restaurant. Today, I will be sharing a recipe for beef stir-fry with hoisin and garlic sauce – a dish that is sure to satisfy even the pickiest eaters in your family. Whether it’s dinner for two or dinner for a crowd, this stir-fry dish is sure to please.

    Before we jump into the recipe, I have to tell you a story about how this recipe came to be. I was eating out at a Chinese restaurant one evening and noticed on the menu that they had beef stir-fry with hoisin and garlic sauce. I was intrigued by this combination of flavors, so I decided to order it. The dish was so flavorful and delicious that I knew I had to recreate it at home.

    This recipe is full of flavor and comes together in no time – perfect for those busy weeknights when you need something quick and easy but still want something good. The hoisin sauce adds a sweet yet smoky flavor while the garlic adds a little bit of heat. The combination of these two sauces creates an amazing flavor that pairs perfectly with the protein-packed beef.

    Now let’s get into the recipe! Here’s what you’ll need:

    Ingredients:
    • 1 lb lean ground beef
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1 cup snow peas
    • 1 red bell pepper, chopped
    • 1/4 cup hoisin sauce
    • 1/4 cup soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons rice vinegar
    • 1 teaspoon sugar

    Instructions:
    1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
    2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the snow peas and bell pepper, stirring occasionally until they are just beginning to soften, about 3 minutes.
    3. Return the beef to the skillet along with the hoisin sauce, soy sauce, sesame oil, rice vinegar, and sugar. Stir everything together until combined and heated through, about 3 minutes more. Serve immediately over cooked rice or noodles of your choice. Enjoy!

    This beef stir-fry with hoisin and garlic sauce is a simple yet delicious dish that can be enjoyed any day of the week! It’s packed with flavor and protein so it will leave you feeling satisfied without leaving you feeling weighed down like some other heavier dishes might do. Plus, it is quick and easy enough that even busy parents can get dinner on the table in no time at all! Give this recipe a try tonight – you won’t regret it!

  • “Grilled Chicken with Soy Sauce and Ginger: A Delicious Stay-at-Home Parent Recipe!”

    “Grilled Chicken with Soy Sauce and Ginger: A Delicious Stay-at-Home Parent Recipe!”

    Grilled Chicken with Soy Sauce and Ginger

    As a stay-at-home parent, I’m always looking for new and interesting recipes to make. One of my favorites is grilled chicken with soy sauce and ginger. This dish has a wonderful combination of flavors, and it’s an easy dish to make. The best part is that it can be cooked outdoors on a charcoal grill or indoors on a stovetop. This makes it a great meal for a family gathering or just a casual dinner.

    The ingredients for this dish are simple and easy to find at any grocery store. You’ll need 4 boneless, skinless chicken breasts, 2 tablespoons of soy sauce, 1 tablespoon of fresh grated ginger, 2 tablespoons of canola oil, and salt and pepper to taste. Once you’ve gathered all of your ingredients, the preparation is simple. Begin by marinating the chicken in the soy sauce, ginger, oil, salt, and pepper for at least 30 minutes in the refrigerator.

    Once your chicken has marinated, it’s time to fire up the grill or stovetop. If you’re using a charcoal grill, make sure you get it nice and hot before adding your chicken. Grill the chicken for about 5 minutes per side or until cooked through. If you’re cooking indoors on a stovetop, heat up some canola oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 5 minutes per side or until cooked through.

    When your grilled chicken is finished cooking, transfer it to a plate and let it rest for a few minutes before serving. Before serving, I like to top each piece of grilled chicken with some extra soy sauce and freshly grated ginger for added flavor. The final result is juicy on the inside with slightly charred edges outside—it’s an absolute delicious meal that my family loves!

    This recipe brings back fond memories of my grandmother’s cooking when I was growing up. Every Sunday she would make grilled chicken with soy sauce and ginger as part of our family dinner—it was always something special that my siblings and I looked forward to each week! Even though she’s no longer here with us now, this dish still reminds me of her cooking every time I make it at home.

    If you’re looking for an easy yet flavorful meal that’s sure to please your family, try grilling up some chicken with soy sauce and ginger! It’s an easy dish to make that has amazing flavor and will fill your home with wonderful memories!

    Ingredients List:
    – 4 boneless, skinless chicken breasts
    – 2 tablespoons soy sauce
    – 1 tablespoon fresh grated ginger
    – 2 tablespoons canola oil
    – Salt and pepper

  • “Grilled Chicken with Basil and Tomato: The Perfect Meal for Busy Stay-at-Home Parents!”

    “Grilled Chicken with Basil and Tomato: The Perfect Meal for Busy Stay-at-Home Parents!”

    Grilled Chicken with Basil and Tomato

    As a stay at home parent, I’m always looking for new recipes to make for my family. This Grilled Chicken with Basil and Tomato dish is delicious, healthy, and easy to make. It’s a great way to get my kids to eat their vegetables, and it makes for a great weeknight meal. The combination of flavors is perfect, and it’s always a hit with the whole family.

    Ingredients

    -4 boneless skinless chicken breasts
    -2 tablespoons olive oil
    -2 cloves garlic, minced
    -1 teaspoon dried oregano
    -1 teaspoon dried basil
    -1/2 teaspoon salt
    -1/4 teaspoon freshly ground black pepper
    -1 large tomato, diced
    -1/4 cup fresh basil leaves, chopped
    -1/4 cup Parmesan cheese, grated
    -2 tablespoons fresh lemon juice

    Instructions
    1. Preheat the grill to medium heat.
    2. Place the chicken breasts in a shallow dish and season with olive oil, garlic, oregano, dried basil, salt, and pepper. Rub the seasoning into the chicken until evenly coated. Let marinate for 15 minutes.
    3. Place the chicken on the preheated grill and cook for 8-10 minutes on each side or until cooked through.
    4. Meanwhile, in a small bowl combine tomato, fresh basil leaves, Parmesan cheese, lemon juice and mix together. Set aside.
    5. Once chicken is cooked through remove from grill and transfer to serving platter. Top with tomato basil mixture and serve immediately. Enjoy!

    This Grilled Chicken with Basil and Tomato recipe has been a hit with my family for years now—and I’m sure it will be for yours too! The combination of flavors of the sweet tomatoes, savory Parmesan cheese, fragrant basil leaves, and zesty lemon juice is just perfect—not to mention that it’s very healthy too! Plus it’s an easy weeknight meal that won’t take more than 30 minutes to make from start to finish—which is perfect when you have a house full of hungry kids!

    As a stay at home parent I know how important it is to provide nutritious meals that are also quick to make—and this grilled chicken recipe fits both criteria perfectly! Not only does it taste great but it also has plenty of vegetables included in the topping which makes it even healthier for your family. Plus it’s a great way to get your kids to eat their vegetables without them even realizing it!

    My own family loves this grilled chicken dish so much that we make it all the time now—it’s become one of our favorite meals! The other night we were particularly hungry so I decided to add some extra ingredients to give it more flavor—I added some diced bell peppers which really made the dish even tastier! The combination of flavors was amazing—my kids loved it so much they asked me if I could make it again soon!

    So if you’re looking for an easy weeknight meal that your whole family will love then give this Grilled Chicken with Basil and Tomato recipe a try! It has all the flavors of summer packed into one delicious dish that everyone will enjoy! Plus you can add whatever ingredients you like or have on hand in order to customize it even more—just like I did last night!

  • “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    “Grill Up Deliciousness: A Parent’s Guide to Creating Savory Grilled Chicken with Balsamic Glaze”

    Staying home with the kids and cooking dinner can sometimes seem like a daunting task. But one of the best ways to make the task easier is to have a delicious, easy-to-follow recipe that can be whipped up in minutes. This Grilled Chicken with Balsamic Glaze is just that recipe! Not only is this dish incredibly tasty and easy to make, but it’s also a great way to get your kids involved in the kitchen. With just a few basic ingredients and a few easy steps, you can have dinner on the table in no time.

    Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • 1 teaspoon dried oregano
    • 1/2 teaspoon black pepper
    • 1/4 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons butter

    Instructions:
    1. Preheat your grill to medium-high heat.
    2. In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, sea salt, oregano and black pepper. Mix together until fully combined.
    3. Add the chicken breasts to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and let it sit for 15 minutes.
    4. While the chicken is marinating, prepare the balsamic glaze. In a small saucepan over medium heat, melt the butter. Add in the honey and brown sugar and whisk until fully combined. Reduce heat to low and let simmer for 5 minutes until slightly thickened. Set aside until ready to use.
    5. Grill the chicken breasts on each side for 4 minutes or until golden brown and cooked through. Brush each piece of chicken with the balsamic glaze during the last minute of cooking time on each side.
    6. Serve hot over your favorite side dish or salad! Enjoy!

    As a stay-at-home parent, I know how hard it can be to find time to cook dinner while juggling everything else that needs done around the house. That’s why I love this recipe for Grilled Chicken with Balsamic Glaze! Not only is it incredibly tasty but it’s also so easy to prepare that you can actually have dinner on the table in no time flat! Plus, this recipe is also a great way to get your kids involved in helping out in the kitchen; even my three year old daughter loves helping me make this dish!

    One of my favorite stories involving this recipe dates back to when my daughter was about two years old and I was trying out this recipe for Grilled Chicken with Balsamic Glaze for our family dinner one night. She was so excited about helping me out in the kitchen that she got a little carried away pouring in ingredients like garlic powder and sea salt into our marinade… I still laugh when I think about how much of those ingredients she used! Although it was quite an unexpected adventure making this dish that night, it still came out tasting delicious – which makes it all worth it!

    If you’re looking for an easy yet delicious meal that you can whip up quickly while still involving your kids in making dinner, then try out this recipe for Grilled Chicken with Balsamic Glaze! Your family will love it and you’ll be thankful for having an easy meal on hand that won’t take hours to make or break your budget. Plus, your kids will love helping out in making this dish as much as mine do!

  • “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    “Grill Up Flavorful Chicken in 5 Minutes Flat – A Recipe That Every Stay-At-Home Parent Needs!”

    Grilled Chicken with Lemon and Rosemary

    As a stay at home parent, I know how hard it is to come up with delicious meals that the whole family will enjoy. That’s why I love this easy grilled chicken recipe with lemon and rosemary. Not only is it incredibly simple to make, but it also has an amazing flavor that everyone in my family loves. It’s a great way to get together for dinner and enjoy some quality time together.

    This recipe calls for 6 boneless, skinless chicken breasts, one lemon, a handful of fresh rosemary leaves, 2 cloves of garlic, olive oil, salt and pepper.

    To begin making this delicious dish, start by preheating your grill to medium-high heat. Then, in a large bowl combine the juice of one lemon with 2 cloves of minced garlic, 1/4 cup olive oil and a handful of fresh rosemary leaves. Mix everything together until well combined. Next, season each chicken breast with salt and pepper and then submerge them in the marinade. Place the chicken on the pre-heated grill and let cook for about 4 minutes per side or until the internal temperature reaches 165°F.

    Once the chicken is cooked through, it’s time to serve! We like to serve this grilled chicken with some roasted vegetables or a salad for a complete meal. It’s so flavorful and juicy that no one can resist it!

    My family loves this grilled chicken recipe because it’s so simple yet so delicious. Plus, it’s a great way for us to spend quality time together over dinner. I like to tell my kids the story of how my grandmother taught me how to make this dish when I was young; I remember her teaching me how to zest lemons and pick fresh herbs from our garden. It was such an incredible experience that I never forgot! Now I can share these same memories with my own children as we enjoy this delicious dinner together.

    If you’re looking for a quick and easy dinner that your whole family will love then give this grilled chicken with lemon and rosemary a try! It’s sure to become a regular in your household too!

    Ingredients List:
    – 6 boneless skinless chicken breasts
    – 1 lemon
    – Handful of fresh rosemary leaves
    – 2 cloves of garlic
    – ¼ cup olive oil
    – Salt & pepper