Canuck Eats

Tag: Hoisin Sauce

  • “Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”

    “Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!”

    Fried Wontons with Hoisin Sauce

    As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion.

    To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking!

    Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

    While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined.

    When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce!

    My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do!

    My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!

  • “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    Beef Stir-Fry with Hoisin and Garlic Sauce

    Being a stay-at-home parent doesn’t mean you can’t enjoy the same delicious meals as if you were eating out at a restaurant. Today, I will be sharing a recipe for beef stir-fry with hoisin and garlic sauce – a dish that is sure to satisfy even the pickiest eaters in your family. Whether it’s dinner for two or dinner for a crowd, this stir-fry dish is sure to please.

    Before we jump into the recipe, I have to tell you a story about how this recipe came to be. I was eating out at a Chinese restaurant one evening and noticed on the menu that they had beef stir-fry with hoisin and garlic sauce. I was intrigued by this combination of flavors, so I decided to order it. The dish was so flavorful and delicious that I knew I had to recreate it at home.

    This recipe is full of flavor and comes together in no time – perfect for those busy weeknights when you need something quick and easy but still want something good. The hoisin sauce adds a sweet yet smoky flavor while the garlic adds a little bit of heat. The combination of these two sauces creates an amazing flavor that pairs perfectly with the protein-packed beef.

    Now let’s get into the recipe! Here’s what you’ll need:

    Ingredients:
    • 1 lb lean ground beef
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1 cup snow peas
    • 1 red bell pepper, chopped
    • 1/4 cup hoisin sauce
    • 1/4 cup soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons rice vinegar
    • 1 teaspoon sugar

    Instructions:
    1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
    2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the snow peas and bell pepper, stirring occasionally until they are just beginning to soften, about 3 minutes.
    3. Return the beef to the skillet along with the hoisin sauce, soy sauce, sesame oil, rice vinegar, and sugar. Stir everything together until combined and heated through, about 3 minutes more. Serve immediately over cooked rice or noodles of your choice. Enjoy!

    This beef stir-fry with hoisin and garlic sauce is a simple yet delicious dish that can be enjoyed any day of the week! It’s packed with flavor and protein so it will leave you feeling satisfied without leaving you feeling weighed down like some other heavier dishes might do. Plus, it is quick and easy enough that even busy parents can get dinner on the table in no time at all! Give this recipe a try tonight – you won’t regret it!

  • “Tantalizing Beef Stir-Fry with Hoisin Sauce: A Delicious Meal for Busy Stay-at-Home Parents”

    “Tantalizing Beef Stir-Fry with Hoisin Sauce: A Delicious Meal for Busy Stay-at-Home Parents”

    Beef stir-fry with hoisin sauce is a quick and easy dinner that is perfect for any busy stay at home parent. It requires minimal ingredients, takes just minutes to prepare, and is absolutely delicious.

    As a stay-at-home parent, I know how hard it can be to find the time to make a delicious dinner. That’s why I love this beef stir-fry with hoisin sauce recipe. Not only is it a delicious dish that my whole family loves, but it also comes together in just minutes. Plus, it’s made with simple ingredients that I always have on hand.

    To make this beef stir-fry with hoisin sauce, you will need:

    • 1 pound of sirloin steak, cut into thin strips
    • 2 tablespoons of vegetable oil
    • 2 cloves of garlic, minced
    • 1 red bell pepper, cut into thin strips
    • ½ cup of hoisin sauce
    • 2 tablespoons of soy sauce
    • 2 tablespoons of brown sugar
    • 1 teaspoon of ground ginger
    • Cooked white rice for serving

    Once you have all the ingredients prepped and ready to go, you can start cooking. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak strips and cook until they are golden brown and cooked through, about 3-4 minutes. Remove the steak from the pan and set aside on a plate.

    Next, add the garlic and bell pepper strips to the skillet and cook for another minute or two until they are softened. Then add the hoisin sauce, soy sauce, brown sugar and ginger to the pan. Stir everything together until all the ingredients are evenly combined. Finally add back the steak strips and give everything one last stir to coat them in the sauce. Cook for an additional minute or two until everything is heated through. Serve over cooked white rice.

    This beef stir-fry with hoisin sauce recipe is always a hit with my family and friends – even my pickiest eater loves it! Plus, it’s so quick and easy that I can whip it up after a busy day of taking care of my kids. If you’re looking for a delicious dinner that comes together in no time at all, this beef stir-fry with hoisin sauce is perfect!

  • Grilled Chicken with Hoisin Sauce: A Delicious Recipe to Keep You Busy at Home

    Grilled Chicken with Hoisin Sauce: A Delicious Recipe to Keep You Busy at Home

    Grilled Chicken with Hoisin Sauce – A Delicious Recipe for Stay at Home Parents

    As stay at home parents, it’s important to have quick, easy, and delicious recipes to make for the family. This recipe for Grilled Chicken with Hoisin Sauce is sure to please everyone. With just a few ingredients and minimal prep time, this meal can be on the table in no time. Plus, the story behind the sauce will make it even more special.

    Ingredients:
    – 4 boneless chicken breasts
    – 2 tablespoons hoisin sauce
    – 2 tablespoons soy sauce
    – 1 tablespoon honey
    – 2 tablespoons freshly minced ginger
    – 2 cloves garlic, minced
    – 1/4 cup vegetable oil
    – Salt and pepper to taste

    Instructions:
    1. Preheat your grill to medium high heat and lightly oil the grates.
    2. In a bowl combine hoisin sauce, soy sauce, honey, ginger, garlic and oil, whisk together until well blended.
    3. Place chicken breasts into the bowl of marinade and ensure they are fully coated. Let chicken marinate for 15 minutes.
    4. Season chicken with salt and pepper then place onto the preheated grill. Grill each side for 4-5 minutes or until done (internal temperature should read 165F).
    5. Remove chicken from the grill and let rest for 5 minutes before serving. Serve with extra hoisin sauce if desired.

    The Story Behind the Sauce:
    Hoisin sauce is a popular Chinese condiment made from fermented soybeans, garlic, vinegar, sugar and spices. It has a thick consistency and sweet flavor that pairs perfectly with grilled chicken or other proteins like pork or beef. The name “hoisin” comes from two Chinese words: “hoi” meaning seafood and “sin” meaning fragrant – which perfectly describes this sweet and savory sauce!
    This recipe has been in our family for generations and has become a staple in our home as stay at home parents. We love that it’s easy to make but still packs a flavorful punch! Plus, it’s a dish that both kids and adults can enjoy together – making it perfect for those busy nights when you need something quick but still delicious!

    We hope you enjoy this Grilled Chicken with Hoisin Sauce as much as we do!

  • “Beef and Broccoli Stir-Fry: A Busy Stay-at-Home Parent’s Delicious and Easy Recipe!”

    “Beef and Broccoli Stir-Fry: A Busy Stay-at-Home Parent’s Delicious and Easy Recipe!”

    Beef and Broccoli Stir-Fry: A Stay at Home Parent’s Guide to Feeding the Family

    As a stay at home parent, it can be difficult to find the time and energy to prepare meals that are both healthy and appealing to the whole family. Beef and broccoli stir-fry is an easy and nutritious meal that can be made quickly in your own kitchen. Not only is it packed with protein and vegetables, but you can also make it as spicy or mild as you like. With its vibrant colors and delicious flavor, this dish will make both parents and kiddos happy!

    When I was first starting out as a stay at home parent, I was constantly looking for ways to make mealtime easier for our family. One of my go-to recipes was beef and broccoli stir-fry. This dish has become one of our favorites over the years because it’s quick and easy to prepare, there are so many different variations you can try, and it’s packed with nutrients. Plus, my kids love it! The vibrant colors of the vegetables and the savory flavor of the beef make this a meal that will keep everyone in your household happy.

    For this beef and broccoli stir-fry recipe, you’ll need the following ingredients:
    • 1 pound of lean ground beef
    • 2 cups of fresh broccoli florets
    • 1 tablespoon of sesame oil
    • 1 teaspoon of garlic powder
    • 2 tablespoons of soy sauce
    • 2 tablespoons of honey
    • 1 tablespoon of rice wine vinegar
    • Salt and pepper to taste

    To start off, heat a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Once cooked through, remove the beef from the skillet and set aside on a plate. Return the skillet to medium-high heat with sesame oil. Add in the broccoli florets and garlic powder. Cook for 3-5 minutes until vegetables are tender. Add in the cooked ground beef along with soy sauce, honey, rice wine vinegar, salt, and pepper. Stir everything together until combined then reduce heat to low and simmer for 5 minutes or until sauce thickens up slightly. Serve over steamed rice or quinoa for a healthy meal that everyone in your family will love!

    Beef and broccoli stir-fry has been one of my go-to recipes since becoming a stay at home parent. Beyond being quick and easy to prepare, it’s also loaded with nutrients that help fuel my family throughout their day. Plus, with its vibrant colors and delicious flavors, this dish is always a hit at our dinner table! So if you’re looking for an easy way to feed your family a nutritious meal, give this beef and broccoli stir-fry recipe a try – I guarantee you won’t be disappointed!

  • “Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”

    “Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”

    Pork Spare Ribs, a Homemade Delight for the Stay at Home Parent

    With summertime just around the corner, many stay-at-home parents are looking for new recipes to try out in the kitchen. One of my all-time favorites is pork spare ribs, a classic summer favorite that is sure to please even the pickiest of eaters. Not only is it an easy and delicious meal, but it can be prepared in advance and enjoyed over several days. In this blog post, I’ll share my recipe for succulent pork spare ribs, as well as a few tips on how to make them as deliciously as possible.

    Ingredients:
    -3 lbs pork spare ribs
    -1/2 cup soy sauce
    -1/4 cup brown sugar
    -2 tablespoons Worcestershire sauce
    -2 tablespoons garlic powder
    -1 tablespoon onion powder
    -1 teaspoon black pepper
    -1 teaspoon paprika
    -1/2 teaspoon cayenne pepper (optional)

    The story behind my favorite pork spare ribs recipe goes back to when I was a kid living in my grandparents’ house in rural Texas. My grandmother was an amazing cook who loved to feed her family, and one of her specialties was these delicious pork spare ribs. Every time she made them, they were so tender and flavorful that they melted in our mouths. The secret to her recipe was in the marinade; she used a combination of soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika and a pinch of cayenne pepper (optional). This marinade would give the meat such a unique and savory flavor that we couldn’t get enough! To this day, I still make pork spare ribs using my grandmother’s marinade recipe – it’s become a staple in my home kitchen.

    Instructions:
    1. Preheat the oven to 350°F. Place the ribs on a baking sheet lined with foil or parchment paper.
    2. In a bowl, combine the soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper and paprika (and cayenne pepper if desired). Mix until all ingredients are fully combined.
    3. Pour the marinade over the ribs and use your hands to coat them evenly with the sauce. Make sure each rib is fully covered with the marinade.
    4. Bake the ribs for 1 hour or until they are cooked through and tender when pierced with a fork.
    5. Once cooked through, remove from oven and let cool before slicing into individual pieces or serving whole with extra marinade as desired. Enjoy!

    As a stay-at-home parent who loves to cook for their family, I find that this pork spare rib recipe is perfect for busy summer days when you don’t have much time to spend in the kitchen but still want to enjoy a delicious meal together at home. Not only does it take minimal preparation time – just mix up the marinade ingredients and let it sit while preheating the oven – but it also yields such incredibly flavorful results that will have everyone licking their fingers clean! Plus, having leftovers means you can enjoy this delicious meal over several days – always a plus in my book!

    My grandmother would be proud of how I’ve kept her pork spare rib recipe alive through generations; it’s become one of our family’s favorite meals when we get together during summertime or any other occasion that calls for good food and lots of laughs! Whether you choose to serve these succulent pork spare ribs as part of your family dinner or for an outdoor barbecue with friends – I promise you won’t be disappointed!

  • “Create Delicious Pho at Home – The Perfect Quarantine Recipe for Busy Parents!”

    “Create Delicious Pho at Home – The Perfect Quarantine Recipe for Busy Parents!”

    Pho: An Easy and Delicious Recipe to Try at Home

    As a stay-at-home parent, it can be challenging to find time to create a delicious and nutritious meal for the family. That’s why I am so excited to share with you all this easy and delicious Pho recipe that is sure to become a family favorite. Not only is it simple to prepare, but it is also incredibly flavorful, healthy, and is just the perfect meal for a cozy night in with the family.

    Ingredients:
    • 8 cups of chicken or vegetable broth
    • 1 onion, sliced
    • 2 cloves of garlic, minced
    • 1 teaspoon of fresh ginger, grated
    • 2 tablespoons of fish sauce
    • 1 tablespoon of brown sugar
    • 1 teaspoon of ground coriander
    • 1 teaspoon of ground cinnamon
    • 2 tablespoons of vegetable oil
    • ½ pound of rice noodles
    • 2 cups of julienned carrots
    • 2 cups of bean sprouts
    • 2 cups of thinly sliced mushrooms
    • 2 limes, cut into wedges
    • Fresh cilantro leaves, chopped
    • Fresh basil leaves, chopped
    • 1 jalapeño pepper, sliced
    • Sriracha sauce (optional)

    Instructions:

    1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.

    2. Add the ginger, coriander and cinnamon and sauté for another minute. Then add the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

    3. Add the fish sauce and brown sugar to the pot and stir until combined. Then add the rice noodles and cook for 5 minutes or until softened.

    4. Divide the noodles between 4 bowls and top each bowl with carrots, bean sprouts, mushrooms, cilantro leaves, basil leaves, jalapeño pepper slices and lime wedges. Ladle the hot broth over each bowl and serve immediately with sriracha sauce on the side (optional). Enjoy!

    I was first introduced to Pho when my family immigrated from Vietnam to Canada when I was 8 years old. My mom would make us this delicious soup every Sunday night after church as a special treat for us kids. We would eagerly await her arrival home from church so we could gather around the dinner table to enjoy her famous Pho recipe! Even though we may not be able to gather around our dinner table as often as we used to due to our hectic schedules these days, I still enjoy making this easy Pho recipe as a way to reconnect with my roots while creating lasting memories around our dinner table that my kids will cherish for years to come.

  • “Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”

    “Become a Peking Duck Master Chef – The Ultimate Guide for Stay at Home Parent!”

    Peking Duck Recipe

    A Peking Duck is a classic Chinese dish that has been around for centuries and is a popular treat for anyone who loves Chinese cuisine. Traditionally, this dish is made with whole ducks that have been marinated in a special mixture of spices and then hung to dry. The skin is then roasted until it’s crispy and flavor-packed, and the meat is served with sweet hoisin sauce, scallions, and cucumber slices. Making Peking Duck is an elaborate process, but the results are worth it!

    Ingredients:

    -2 whole ducks
    -2 tablespoons of dark soy sauce
    -1 tablespoon of sesame oil
    -1 tablespoon of Shaoxing wine
    -1 teaspoon of salt
    -1 teaspoon of sugar
    -1 teaspoon of five-spice powder
    -2 cloves of garlic, minced
    -2 inches of ginger, grated

    Instructions:
    1. Start by preparing the ducks by removing any excess fat or pin feathers. Cut off the wings and legs at the joints and set aside for later.
    2. In a medium bowl mix together the soy sauce, sesame oil, Shaoxing wine, salt, sugar, five-spice powder, garlic and ginger until combined. Rub this mixture all over the ducks and let them marinate overnight in the refrigerator.
    3. The next day, preheat your oven to 400 degrees Fahrenheit. Place the ducks in a roasting pan breast side up and roast for 45 minutes or until the skin is crispy and golden brown.
    4. Remove from the oven and let rest for 10 minutes before carving into thin slices. Serve with hoisin sauce, scallions and cucumber slices on the side if desired. Enjoy!

    Blog as Stay at Home Parent: How to Make Delicious Peking Duck at Home!
    As a stay at home parent I know how hard it can be to find time to cook delicious meals for your family while also taking care of your children’s needs. That’s why I wanted to share this recipe for Peking Duck – it’s an easy yet impressive dish that requires minimal effort but delivers maximum flavor! Not only will your family love this classic Chinese dish but you’ll also get to enjoy some quality time in the kitchen as well. So grab your ingredients and follow these simple steps to make this delicious meal in no time flat!

    Peking duck has long been one of my favorite dishes since I was a child. My grandparents would make this treat every time we visited their home in Hong Kong – it was always so flavorful! The combination of crunchy skin with sweet hoisin sauce was something I looked forward to every single time – there’s nothing like homemade Peking duck when done right! Now that I have children of my own I want to share this recipe with them so they can experience the same joy I did when eating it as a kid. And now that you know how easy it is to make at home you can try it out too – your family will thank you for it!