Canuck Eats

Tag: Italian cuisine

  • Cook Up Delicious Osso Buco for Stay-At-Home Parents – No Trip to the Grocery Store Needed!

    Cook Up Delicious Osso Buco for Stay-At-Home Parents – No Trip to the Grocery Store Needed!

    Osso buco is one of the most classic Italian dishes. It’s a rich, braised veal shank that is slow cooked in a tomato-based sauce and served with vegetables. It’s a delicious and hearty meal that is perfect for feeding the whole family.

    As a stay-at-home parent, it can be challenging to think of dinner ideas that are both delicious and easy to prepare. Osso buco is one of my favorite dishes because it requires minimal effort yet delivers a big flavor punch. Plus, it’s relatively inexpensive and can easily be made in bulk for leftovers.

    This recipe for Osso buco with veal and vegetables has become a staple in my household over the years. I love hearing my family’s reactions when they take their first bite and taste the rich, savory flavors of the dish. This recipe is sure to please everyone in your home, no matter how picky they may be!

    Ingredients:
    • 4 large veal shanks
    • 2 tablespoons olive oil
    • 2 onions, diced
    • 4 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 2 tablespoons tomato paste
    • 1 cup dry white wine
    • 2 cups chicken broth
    • 1 bay leaf
    • 2 carrots, peeled and diced
    • 2 stalks celery, diced
    • ½ cup frozen peas
    • Salt and pepper to taste

    Instructions:
    1. Preheat oven to 350°F (175°C).
    2. Heat olive oil in a large Dutch oven over medium heat. Add the veal shanks, season with salt and pepper, and cook until golden brown on all sides, 6-8 minutes per side. Remove from the pan and set aside.
    3. Add the onions and garlic to the pan and cook until softened, about 5 minutes. Stir in oregano and tomato paste until combined.
    4. Pour in wine and chicken broth and bring to a boil. Add bay leaf and reduce heat to low; simmer for 10 minutes.
    5. Return veal shanks to the pot along with carrots, celery, peas, salt and pepper; stir to combine ingredients. Cover with lid or aluminum foil and place into preheated oven; bake for 1½ hours or until veal is tender.
    6. Serve hot over creamy mashed potatoes or polenta with fresh parsley as garnish (optional). Enjoy!

    When I think of Osso buco with veal and vegetables, I immediately think of my grandmother’s kitchen table where she would make this dish for Sunday dinner every week without fail. My grandmother was born in Italy and grew up cooking traditional Italian dishes like Osso buco from scratch using fresh ingredients from her garden or local market stalls. She would often tell me stories about her childhood while we ate this delicious meal together – stories about her homeland that I will never forget! It’s no wonder why this dish holds such sentimental value to me: it’s not only an amazing meal but also carries so many memories of time spent with my grandmother that I will forever cherish.

  • Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent’s Delicious Recipe!

    Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent’s Delicious Recipe!

    Baked zucchini with parmesan cheese and breadcrumbs is a delicious way to get your family to eat their vegetables. As a stay-at-home parent, I am always looking for simple and healthy recipes that my kids will actually enjoy eating. This recipe is so quick and easy that it’s one of my go-to meals when I’m short on time. The combination of the parmesan cheese and the crunchy breadcrumbs makes it absolutely irresistible.

    The first step when making this delicious dish is to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, you will want to wash and dry the zucchini, then slice it into ¼ inch thick slices. Place the slices on a greased baking sheet and sprinkle with salt and pepper. In a small bowl, combine the parmesan cheese and breadcrumbs together. Sprinkle this mixture over the top of the zucchini slices. Bake in the preheated oven for 15-20 minutes or until golden brown.

    My family loves this baked zucchini recipe so much that I have been making it for years! There’s just something about the combination of melted parmesan cheese and crunchy breadcrumbs that makes this dish irresistible. Plus, it’s quick and easy to make which is an added bonus as a stay-at-home parent with limited time in the kitchen.

    Ingredients:
    -2 medium zucchinis
    -1/4 cup grated parmesan cheese
    -1/4 cup breadcrumbs
    -Salt and pepper

    Instructions:
    1) Preheat oven to 350 degrees Fahrenheit.
    2) Wash and dry zucchinis, then slice into 1/4 inch thick slices.
    3) Place zucchini slices on greased baking sheet and sprinkle with salt and pepper.
    4) In a small bowl, combine parmesan cheese and breadcrumbs together.
    5) Sprinkle mixture over top of zucchini slices.
    6) Bake in preheated oven for 15-20 minutes or until golden brown.

    This recipe has become such a staple in our household that I now have my children helping me make it! My three year old loves sprinkling the parmesan cheese and breadcrumbs over top of the zucchini slices while my five year old helps measure out all of the ingredients. It’s amazing how much they enjoy being involved in preparing meals that they actually enjoy eating! As a stay at home parent, there’s nothing more rewarding than seeing your children happily devour nutritious meals like this one!

  • “Take the Taco Salad Challenge: A Pizza Showdown between Wendy’s and Papa Johns”

    “Take the Taco Salad Challenge: A Pizza Showdown between Wendy’s and Papa Johns”

    Wendy’s Taco Salad Salad vs Papa Johns Philly Cheesesteak: Which One is Better?
    ======================================================================

    There are many choices out there when it comes to fast food, and two of the most popular options are taco salads and cheesesteaks. But where should you go to get the best one? In this article, we’ll take a closer look at both Wendy’s Taco Salad Salad and Papa Johns Philly Cheesesteak to see which one is truly the better choice.

    Wendy’s Taco Salad Salad
    ———————–

    Wendy’s Taco Salad is one of the most iconic fast food items out there. First, let’s take a closer look at the contents of a typical Wendy’s Taco Salad. The base salad is usually made with romaine lettuce, shredded cheese, and a variety of toppings, such as kidney beans, corn, and tomatoes.

    Next up are the toppings. Wendy’s Taco Salad typically includes cooked ground beef, onions, and bell peppers. The salad is then topped with a blend of cheddar and Mexican blend cheese, as well as a variety of seasonings such as chili powder, cumin, and smoked paprika.

    Finally, the Taco Salad is topped with sour cream, chopped cilantro, and shredded lettuce. Depending on the location, you may also have the option to add toppings such as black olives, jalapeno peppers, or even bacon.

    The Verdict on Wendy’s Taco Salad
    ——————————–

    Overall, Wendy’s Taco Salad is a delicious and satisfying meal. The combination of the fresh lettuce, hearty beef, and flavorful seasonings creates a satisfying and filling meal that you can enjoy any time of the day. The addition of sour cream, cilantro, and shredded lettuce adds an extra burst of flavor and freshness to the dish.

    Papa Johns Philly Cheesesteak
    —————————–

    Next, let’s take a closer look at the Papa Johns Philly Cheesesteak. The Philly Cheesesteak is a classic sandwich that originated in Philadelphia in the 1970s. At Papa Johns, the sandwich is made with thinly sliced steak, melted provolone cheese, onions, and peppers.

    The steak is then mixed with a secret recipe sauce and melted cheese, creating a thick and cheesy sandwich that is sure to satisfy any craving. The sandwich is toasted to perfection and served with a side of garlic parmesan garlic dipping sauce andmediated lemon pepper ranch dipping sauce.

    The Verdict on Papa Johns Philly Cheesesteak
    ———————————————

    The Papa Johns Philly Cheesesteak is another delicious fast food option. The combination of thinly sliced steak, melted cheese, and sautéed onions and peppers creates a classic and satisfying sandwich that is sure to hit the spot.

    The garlic parmesan garlic dipping sauce and medium cheese dipping sauce add an extra burst of flavor that elevates the sandwich to the next level. The sandwich is well-cooked and beautifully toasted, ensuring a crispy and satisfying texture.

    Which One is Better? Wendy’s Taco Salad vs Papa Johns Philly Cheesesteak
    ————————————————————————

    So, which one is better? Both Wendy’s Taco Salad and Papa Johns Philly

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    Cheesesteak are delicious and satisfying fast food options. Ultimately, it depends on your personal preference when it comes to which one you enjoy more.

    If you’re looking for something filling and satisfying, Wendy’s Taco Salad is a great choice. The combination of fresh lettuce, hearty beef, and seasonings creates a filling and delicious meal that you can enjoy any time of the day.

    On the other hand, if you’re in the mood for something classic and satisfying, the Papa Johns Philly Cheesesteak is a great choice. The thinly sliced steak, melted cheese, and sautéed onions and peppers create a classic and satisfying sandwich that is sure to hit the spot.

    In Conclusion
    ============

    In conclusion, both Wendy’s Taco Salad and Papa Johns Philly Cheesesteak are delicious and satisfying fast food options that are worth trying at least once. Ultimately, it comes down to personal preference when it comes to which one you enjoy more. So, whether you’re in the mood for a hearty taco salad or a classic sandwich, there’s no shortage of delicious options to choose from.

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  • “Parents, Unlock the Secret to Perfectly Baked Zucchini with Mozzarella and Tomatoes at Home!”

    “Parents, Unlock the Secret to Perfectly Baked Zucchini with Mozzarella and Tomatoes at Home!”

    Baked Zucchini with Mozzarella Cheese and Tomatoes – A Delicious and Healthy Dish for Busy Moms

    As a stay at home parent, cooking healthy and delicious meals is often a challenge. With the hectic pace of life, finding the time to make something that is both nutritious and tasty can be daunting. That’s why I love this recipe for Baked Zucchini with Mozzarella Cheese and Tomatoes. It’s perfect for busy moms who don’t have a lot of time but still want to make a wholesome meal for their families.

    This dish is incredibly easy to make and only requires a few simple ingredients. All you need is four zucchinis, two tomatoes, one cup of mozzarella cheese, one teaspoon of olive oil, some salt and pepper to taste, and one tablespoon of oregano. You can also add some minced garlic if you prefer. Once you have all of your ingredients prepped and ready to go, it’s time to get started.

    First, preheat your oven to 400 degrees Fahrenheit. Next, cut the zucchinis into slices about ¼ inch thick. Place them on a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the zucchini slices and season them with salt and pepper. Bake the zucchini for 12 minutes or until they start to look lightly golden brown around the edges.

    While the zucchini is baking, dice up the tomatoes and place them in a bowl. Add in the mozzarella cheese, oregano, and any other seasonings you prefer. Once everything is combined together, take the zucchini out of the oven and top each slice with some of the tomato-cheese mixture. Return it to the oven for an additional 10 minutes or until everything is nice and hot throughout.

    The end result? A delicious meal that your family will love! The melted cheese combined with the juicy tomato topping provides an irresistible flavor that is sure to please even picky eaters. Plus, this dish is full of healthy ingredients like zucchini, which are packed with vitamins A & C as well as fiber. It really doesn’t get much better than that!

    I remember when I first made this delicious dish for my family—it was an instant hit! Everyone loved it so much that I now make it on a regular basis—it’s just that good! So if you’re looking for a healthy yet flavorful meal that won’t take all day to prepare, give this Baked Zucchini with Mozzarella Cheese and Tomatoes recipe a try—you won’t be disappointed!

    Ingredients:
    -4 Zucchinis
    -2 Tomatoes
    -1 Cup Mozzarella Cheese
    -1 Teaspoon Olive Oil
    -Salt & Pepper (to taste)
    -1 Tablespoon Oregano
    -Minced Garlic (optional)

  • Make Shrimp Scampi at Home and Wow Your Kids!

    Make Shrimp Scampi at Home and Wow Your Kids!

    Shrimp Scampi: A Stay-at-Home Parent’s Dream Meal

    As a stay-at-home parent, I know how valuable time is. With so much to do and so little time to do it all, I’m always looking for ways to make meal preparation easier and faster. That’s why I love shrimp scampi. It’s a great way to get a delicious, home-cooked meal on the table in no time flat. Plus, it’s packed with flavor and nutrition.

    Ingredients:
    1 lb. raw, deveined shrimp
    4 cloves garlic, minced
    1/4 cup olive oil
    1/4 cup white wine
    3 tablespoons lemon juice
    2 tablespoons capers
    1/2 teaspoon red pepper flakes
    2 tablespoons butter
    2 tablespoons fresh parsley, chopped
    Salt and pepper to taste

    My family loves shrimp scampi because it’s a delicious way to get a healthy protein into our diets without spending too much time cooking. We start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, we add the garlic and cook it until fragrant – about one minute. Then we add the shrimp and cook until they are almost done – about three minutes. We then add the white wine, lemon juice, capers, red pepper flakes, and butter and stir to combine. We reduce the heat to low and let it simmer until the sauce thickens – about five minutes. Finally, we season the shrimp with salt and pepper to taste before adding the parsley and stirring to combine. This dish takes less than 15 minutes from start to finish!

    As an added bonus, this dish is full of flavor without being overly heavy or greasy. The combination of garlic, lemon juice, white wine and butter creates a rich sauce that perfectly complements the succulent shrimp. Plus, it’s packed with healthy fats like olive oil that help keep us feeling full for longer.

    Shrimp scampi has become one of our favorite meals at home – especially when I want something fast but still nutritious and delicious. Plus, my kids love helping me make it! One of their favorite parts is squeezing the lemon juice into the pan (with adult supervision of course). It’s always fun to watch them get excited about helping out in the kitchen!

    So if you’re looking for a quick weeknight meal that is sure to please everyone in your family – give this shrimp scampi recipe a try! It only takes 15 minutes from start to finish but tastes like you spent all day cooking it!

  • “Discover a Delicious Beef Lasagna Recipe and Keep Your Family Entertained While Social Distancing!”

    “Discover a Delicious Beef Lasagna Recipe and Keep Your Family Entertained While Social Distancing!”

    Beef Lasagna: A Story of Comfort and Love

    For me, nothing says comfort like a delicious lasagna. It brings back memories of my grandmother’s Sunday dinners and of the warmth I felt when eating her homemade lasagna. Now, as a stay-at-home parent, I have the opportunity to recreate that feeling for my family by making my own beef lasagna. This is not just a meal—it is an experience, one that envelops us in the warmth of home and brings us together as a family.

    Ingredients:

    1 lb ground beef
    1 onion, diced
    3 cloves garlic, minced
    1 (24 oz) jar marinara sauce
    2 (8 oz) cans tomato sauce
    2 teaspoons Italian seasoning
    3 cups ricotta cheese
    1/4 cup freshly grated parmesan cheese
    1/4 cup chopped fresh parsley leaves
    2 large eggs, lightly beaten
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon salt
    12 lasagna noodles
    4 cups shredded mozzarella cheese

    Directions:

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

    In a large skillet over medium heat, cook beef, onion and garlic until beef is browned and onion is tender. Drain fat. Stir in marinara sauce and tomato sauce; season with Italian seasoning. Simmer on low heat for 10 minutes.

    In a medium bowl combine ricotta cheese, parmesan cheese, parsley, eggs, black pepper and salt; mix well.

    Spread 1 cup of meat sauce in the bottom of the prepared baking dish. Arrange 4 uncooked lasagna noodles over the sauce. Spread 1/2 of ricotta cheese mixture over noodles; top with 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers twice more. Cover with aluminum foil.

    Bake in preheated oven for 40 minutes; remove foil and bake an additional 15 minutes or until top is lightly browned and bubbly around edges. Let stand 10 minutes before serving. Enjoy!

    As I watch my family devour this delicious beef lasagna, I am filled with joy to see them so happy—and to know that I was able to bring them such comfort with something as simple as a meal I cooked from scratch. The experience reminds me of my childhood days spent eating my grandmother’s lasagna—and it reminds me how much cooking can be an act of love too. That is what makes this Lasagna so special—it’s more than just a dish; it’s a story of love and comfort that can be shared each time we make it together as a family.

  • “Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”

    “Savory and Simple Recipe: Bake Up This Delicious Ziti at Home!”

    Baked Ziti – A Delicious and Hearty Meal for Stay-at-Home Parents

    As a stay-at-home parent, it can be challenging to find the time to prepare a delicious and hearty meal for your family. Baked ziti is a perfect solution – it can be made ahead of time, making mealtime easier, and is sure to please even the pickiest eaters. With just a few simple ingredients, you can have a comforting Italian classic on the table in no time!

    Ingredients:
    1 pound of ziti pasta
    1 jar of your favorite tomato sauce
    2 cups of ricotta cheese
    2 cups shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    2 cloves garlic, minced
    1 teaspoon dried oregano leaves
    1/4 teaspoon ground pepper
    1/4 cup chopped fresh basil (optional)
    Instructions:
    Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with non-stick cooking spray. Cook pasta according to package directions. In a large bowl, combine tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, and pepper. Stir until well combined. When pasta is done cooking, drain and add to the cheese mixture. Stir until pasta is evenly coated with sauce. Pour ziti mixture into the prepared baking dish and spread evenly. Sprinkle with chopped basil (if desired). Bake for 20-25 minutes or until cheese is melted and bubbly.

    As a stay-at-home parent, I know that time is precious and meals need to be easy yet delicious for my family. This baked ziti recipe has become one of our favorites – it’s easy to make ahead of time and always gets rave reviews from my loved ones! It’s also an economical option – all of the ingredients are affordable and you can easily double the recipe if needed. Plus, it’s so comforting – perfect for busy weeknights or lazy weekends!

    My own story with this dish began many years ago when I was trying to impress my Italian mother-in-law with a homemade dinner. I had heard about this dish called “baked ziti” but had never made it before. I was nervous but determined to try it out – after all, I wanted her to be proud of me! I followed the recipe closely and was so pleased when dinner was served – everyone loved it! Since then, this recipe has become a staple in our home as we love the combination of cheesy goodness with the flavorful tomato sauce.

    If you’re looking for an easy yet delicious meal option as a stay-at-home parent – give baked ziti a try! You won’t be disappointed in this classic Italian dish that will become an instant family favorite! Enjoy!

  • “Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”

    “Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”

    Chicken Alfredo Recipe

    Ingredients:
    – 2 tablespoons olive oil
    – 2 cloves garlic, finely chopped
    – 1 pound boneless skinless chicken breasts, cut into small cubes
    – Salt and pepper, to taste
    – 1/2 cup white wine
    – 2 cups heavy cream
    – 1/4 cup freshly grated Parmesan cheese
    – 2 tablespoons freshly chopped parsley
    – 12 ounces cooked fettuccine noodles

    As a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.

    To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.

    The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!

    Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!

  • “Master the Delicious Shrimp and Tomato Pasta: Easy Stay-at-Home Parent Recipe!”

    “Master the Delicious Shrimp and Tomato Pasta: Easy Stay-at-Home Parent Recipe!”

    Shrimp and Tomato Pasta – An Engaging Recipe for Stay at Home Parents

    As a stay at home parent, there’s nothing quite like a delicious home cooked meal. This comforting shrimp and tomato pasta is the perfect solution to a busy day. It’s quick, easy, and sure to be a hit with the whole family. Plus it’s inexpensive, so you can make enough to feed everyone without breaking the budget. Here’s what you’ll need to get started:

    Ingredients:
    -1 lb of shrimp (peeled and deveined)
    -1/2 lb of spaghetti noodles
    -3 cloves of garlic (minced)
    -1 can of diced tomatoes (drained)
    -2 tablespoons of olive oil
    -Salt and pepper to taste
    -1/4 cup of fresh parsley (chopped)

    Instructions:
    1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package directions. Drain and set aside.

    2. Heat the olive oil in a large skillet over medium heat. Once hot, add the garlic and cook until fragrant, about 1 minute. Then add the shrimp and season with salt and pepper. Cook for 3-4 minutes until the shrimp is cooked through.

    3. Add the diced tomatoes to the skillet and stir to combine. Cook for an additional 3 minutes until the tomatoes are softened.

    4. Add the cooked spaghetti noodles to the skillet and stir until everything is combined. Taste for seasoning and adjust if needed.

    5. Serve topped with fresh parsley and enjoy!

    As I prepared this recipe for my family one evening, I couldn’t help but think back on our very first family vacation together when we first tasted this dish in Italy several years ago! It was such an unforgettable trip that brought us closer than ever before; we laughed, we explored, we ate…lots of delicious Italian food! One particular dish that stood out above all others was this shrimp and tomato pasta dish, made up of simple yet flavorful ingredients that left us wanting more with each bite! I knew then that I wanted to recreate this special dish in my own kitchen one day – and so here we are! I’m sure your family will love it just as much as mine did!

  • “Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”

    “Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”

    Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent

    As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love.

    Ingredients:

    • 2 tablespoons olive oil
    • 1 pound shrimp (peeled and deveined)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 2 cups baby spinach leaves (packed)
    • 1/2 cup heavy cream or half and half
    • 1/3 cup Parmesan cheese (grated)
    • 2 cloves garlic (minced)
    • Salt and pepper to taste
    • 8 ounces cooked fettuccine noodles
    • Fresh parsley for garnish (optional)

    Instructions:
    1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm.
    2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside.
    3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
    4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through.
    5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy!

    A Story About Shrimp & Spinach Alfredo

    One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes!

    The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!