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Tag: leftovers
“Crockpot Croquettes with Meat, Cheese and Breadcrumbs – An Easy Recipe for Busy Stay at Home Parents!”
Croquettes with Meat, Cheese and Breadcrumbs: A Stay-at-Home Parent’s Guide
As a stay-at-home parent, it can be difficult to find enough time in the day to make a delicious, healthy meal for your family. But with a little bit of creativity, you can whip up something tasty and nutritious in no time at all! Take croquettes with meat, cheese and breadcrumbs, for example. This simple dish is packed with flavor, easy to make and is sure to satisfy everyone at the dinner table. Plus, with a few pantry staples on hand, you can whip this up in no time! Here’s what you need to know to make croquettes with meat, cheese and breadcrumbs.
Ingredients:
– 500g minced beef
– 2 cloves of garlic
– 1 onion
– 2 tablespoons of olive oil
– ½ cup of grated cheese
– ½ cup of fresh breadcrumbs
– 2 eggs
– Salt and pepper to taste
– Optional: Herbs or spices for extra flavor
Instructions:
1. Preheat your oven to 350°F (177°C).
2. In a large skillet over medium heat, heat the olive oil and add in the minced beef, garlic and onion. Cook until the beef is browned and the vegetables are softened.
3. Transfer the beef mixture into a large bowl and allow it to cool slightly before adding in the cheese, breadcrumbs, eggs and seasoning. Mix everything together until well combined.
4. Line a baking sheet with parchment paper and form small patties from the mixture. Place them on the baking sheet and bake for 15 minutes or until golden brown.
5. Serve your croquettes warm with your favorite side dishes and enjoy!As a stay-at-home parent, I’m always looking for quick and easy recipes that I can throw together without too much fuss. Croquettes with meat, cheese and breadcrumbs is one of those recipes that I tend to reach for when I need something tasty in a hurry – plus my kids love it too! The beauty of this dish is that you can use whatever ingredients you have on hand – even if it’s just basic pantry staples like minced beef, eggs, cheese and breadcrumbs – so it’s an excellent way to use up any leftovers you might have lying around too. The end result is always delicious – crispy on the outside, soft on the inside – perfect for any occasion!
I have fond memories of making croquettes with my grandmother when I was younger – she would always let me help her measure out ingredients and shape the patties before baking them off in the oven. We would then enjoy them as part of our Sunday lunch spread – something that I still look forward to every week! She always made sure to tell me stories about her childhood while we cooked together – about how she used to make croquettes from leftovers whenever times were tough during World War II – so it’s become more than just a recipe for me; It’s also an important reminder of her generosity and resilience during difficult times.
Making croquettes with meat, cheese and breadcrumbs doesn’t have to be complicated or time consuming; All you need is a few basic ingredients that you probably already have lying around in your pantry or fridge! This simple dish is sure to be a hit with your family – it’s surprisingly delicious yet incredibly easy to make! So why not give it a try today?
Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home
Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents
As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.
This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.
To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.
Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.
Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.
Ingredients:
1 cup cooked white rice
1 ½ cups diced ham
1 cup frozen peas
2 tablespoons butter
1 tablespoon garlic powder
1 teaspoon onion powder
Salt & pepper to taste
“Beef & Noodles: The Perfect Meal to Make While Parenting at Home”
Beef and Noodles: A Hearty and Satisfying Meal
As a stay-at-home parent, I know how difficult it can be to come up with meal ideas that are both easy to make and delicious. That’s why I’m excited to share this beef and noodle recipe – it’s fast, easy, and absolutely delicious. Plus, it’s a great way to use up those leftover cuts of meat you’ve been saving in the freezer. With just a few simple ingredients, you can whip up a hearty and comforting meal that your whole family will love.
The story of how I came across this beef and noodle recipe is almost as good as the meal itself. My grandmother used to make this for my family when I was growing up, but it was never written down anywhere. Years later, my dad found an old recipe book with my grandmother’s handwriting on the cover. Inside, he discovered her recipe for beef and noodles – which she had obviously jotted down during one of our family dinners all those years ago. Now it’s become one of our favorite meals to make when we want something comforting and delicious.
To make this beef and noodle recipe, you will need:
• 1 pound of ground beef
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of beef broth
• 8 ounces of wide egg noodles
• 1 cup of frozen peas
• ¼ cup of grated Parmesan cheeseLet’s start by cooking the beef. In a large skillet over medium-high heat, add the ground beef and cook until it’s browned. Once it’s cooked through, remove the beef from the skillet and set aside on a plate. Now reduce the heat to medium-low and add the butter to the skillet. Once it has melted, add in the onion and garlic and cook until they are softened (about 5 minutes). Add in the Italian seasoning, salt and pepper and cook for another minute or so until fragrant.
Next, add in the beef broth to the skillet and bring it to a boil over medium-high heat. Once boiling, add in the egg noodles and reduce the heat to medium-low so that everything simmers for about 8 minutes or until the noodles are cooked through. Finally, add in your cooked ground beef along with the peas and Parmesan cheese. Stir everything together until combined then turn off the heat. Serve your beef and noodles hot with a sprinkle of additional Parmesan cheese if desired!
This hearty beef and noodle dish is sure to be a hit with your family! It’s full of flavor thanks to the Italian seasoning as well as being packed with protein from both the ground beef and Parmesan cheese – making it an incredibly satisfying meal. Plus, you can easily switch up this dish by adding different vegetables or even switching out ground turkey or chicken instead of beef if you prefer! No matter what you decide to do with this recipe though, just know that your family will love it!
“Satisfy Your Whole Family with this Delicious Shepherd’s Pie Recipe – A Stay at Home Parent’s Guide”
Shepherd’s Pie – An Engaging Blog As A Stay At Home Parent
As a stay at home parent, I know how difficult it can be to find ways to keep the kiddos happily engaged. One of my favorite activities is cooking together. Not only is it educational, but it also creates delicious and memorable dishes. One of my favorite recipes is Shepherd’s Pie. It’s a hearty and comforting meal that the whole family will love.
To get started, gather all of the ingredients:
-2 tablespoons of vegetable oil
-1 large onion, diced
-3 cloves of garlic, minced
-1 pound of ground beef
-1 teaspoon of dried thyme
-2 tablespoons of Worcestershire sauce
-1 tablespoon of tomato paste
-1 cup of frozen corn
-1 cup of frozen peas
-2 cups of beef broth
-3 large potatoes, peeled and diced
-2 tablespoons of butter, melted
-Salt and pepper to tasteNow that we have all of the ingredients ready, let’s begin. Start by heating the oil in a large skillet over medium heat. Add in the onion and cook until it begins to soften, about 5 minutes. Add in the garlic and cook for another minute or two. Next, add in the ground beef and cook until it is no longer pink. Then add in the thyme, Worcestershire sauce, and tomato paste and stir to combine everything together. Let this simmer for about 5 minutes before adding in the frozen vegetables. Stir everything together and then add in the beef broth. Bring this mixture to a boil before reducing the heat to low. Simmer for 15 minutes or until most of the liquid has been absorbed.
While that cooks, prepare the topping by bringing a pot filled with water to a boil. Add in the potatoes and cook until they are tender enough to mash, about 10 minutes. Drain them and then mash them with butter until they are smooth and creamy. Add salt and pepper to taste and set aside until you are ready to assemble your pie.
Once your filling has finished cooking, preheat your oven to 375 degrees Fahrenheit and transfer everything into a 9×13 inch baking dish. Spread out the mashed potatoes on top as evenly as possible before placing it into your preheated oven. Bake for 25 minutes or until your topping is golden brown. Let cool for 10 minutes before serving so that everything has time to set up properly. Enjoy!
The story behind my Shepherd’s Pie recipe is one that I hold close to my heart because it reminds me of homecooked meals with my parents when I was growing up. My mom used to make this dish whenever we had company over or if she wanted something special for dinner one night; I can still remember how comforting it smelled wafting through our home as everyone gathered around our kitchen table for dinner time conversations and laughter. To me, Shepherd’s Pie will always represent good times spent with family and friends; a reminder that food can bring people together even when they are miles apart in distance or years apart in age!
“Delicious Chicken and Wild Rice Casserole: A Stay-at-Home Parent’s Guide to Making Mealtimes Easier!”
As a stay-at-home parent, I know that many of us are looking for easy, delicious recipes that can be thrown together quickly and with minimal effort. When I’m in search of comfort food that doesn’t require a lot of time and will please everyone in the family, Chicken and Wild Rice Casserole is my go-to meal. Not only is this dish hearty and filling, it’s also incredibly easy to make – no special skills or equipment required! Today I’m sharing my tried-and-true recipe for this classic casserole, complete with an engaging story about why this dish has been a staple in my home for years.
My family has been making Chicken and Wild Rice Casserole for as long as I can remember. It was always one of our favorite meals growing up, but it holds an even more special place in our hearts now. My grandmother used to make this casserole for every family gathering, birthday party, and holiday dinner. We would all gather around the table and savor every bite of her delicious creation. Whenever we had the opportunity to enjoy her Chicken and Wild Rice Casserole, it was like being transported back to our childhoods and spending time with our beloved grandmother once again.
Now that I’m a stay-at-home parent, having recipes like this one on hand is essential. My version of Chicken and Wild Rice Casserole is just as tasty as Grandma’s, but it comes together in a fraction of the time. All you need are the basic ingredients below, which you likely have on hand in your pantry or refrigerator already!
Ingredients:
• 2 cups cooked chicken, shredded or diced
• 1 (6 ounce) box long grain wild rice mix
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 2 tablespoons dried parsley flakes
• Salt & pepper to tasteInstructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked chicken, rice mix (including contents of seasoning packet), soups, mayonnaise, sour cream, cheese, onion and parsley flakes until everything is well combined. Season with salt & pepper to taste.
3. Spread mixture into prepared baking dish and bake uncovered for 45 minutes or until heated through and bubbly around the edges. Let cool for 10 minutes before serving. Enjoy!Making this recipe is always a pleasure because it reminds me so much of my Grandma’s cooking – without all the hassle! The combination of chicken and wild rice creates an incredibly flavorful base that’s made even more delicious by the creamy soups, mayonnaise and sour cream mixture. The addition of onion gives the casserole another flavor dimension while the cheddar cheese adds just enough cheesy goodness to bring everything together perfectly.
I love making this recipe because it’s so incredibly versatile; you can easily make substitutions based on what you have on hand or what your family prefers – just use whatever kind of cheese you like or swap out the soup flavors if you want something different! Whether you make it exactly as directed or experiment with different ingredients, I guarantee that this Chicken and Wild Rice Casserole will become a favorite in your home too!
“Parent-Approved Beef and Squash Casserole: Delicious Comfort Food Guaranteed to Satisfy Your Family!”
Beef and Squash Casserole – A Perfect Stay-at-Home Parent Meal
As a stay-at-home parent, it can be difficult to find the time and energy to prepare delicious, home cooked meals. That’s why I love this easy and delicious beef and squash casserole. Not only is it nutritious and filling, but it’s also simple enough to prepare even on the busiest days. Plus, with just a few basic ingredients and minimal effort, you can have a delicious meal on the table in no time.
I first discovered this recipe when my oldest daughter was just a toddler. We had been invited to a family dinner, but I was feeling overwhelmed at the thought of juggling cooking, childcare, and everything else that comes along with being a stay-at-home parent. That’s when my sister-in-law came to the rescue with this simple yet tasty dish. It was an immediate hit – not only with the adults, but with the kids too!
Since then, I’ve come to rely on this beef and squash casserole as an easy way to enjoy home cooked meals without sacrificing valuable time or energy. It’s full of flavor and nutrition thanks to the lean ground beef and freshly chopped squash. The addition of tomato sauce and cheese adds an extra layer of flavor that everyone loves.
Ingredients:
• 1 lb lean ground beef
• 2 cups chopped squash
• 1 (15 oz) can tomato sauce
• 1 cup shredded cheese
• Salt & pepper to taste
• Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet over medium heat, cook beef until no longer pink; drain fat.
3. Place beef in a greased 9×13 inch baking dish. Top with chopped squash. Pour tomato sauce over top. Season with salt and pepper, if desired.
4. Bake in preheated oven for 25 minutes or until squash is tender.
5. Sprinkle cheese over casserole and continue baking for 5 minutes or until cheese is melted and bubbly.
6. Sprinkle with parsley before serving, if desired. Enjoy!This Beef and Squash Casserole is one of my go-to meals when I need something quick and easy that I know my whole family will love – especially my picky eaters! Not only does it make for a delicious dinner option for busy nights, but it also makes for great leftovers that can be easily reheated for lunch the next day or frozen for later use. Plus, there’s something so comforting about having a home cooked meal on the table after a long day of parenting! This recipe is sure to become one of your favorites too – give it a try today!
“Delicious Pork Chops with Honey Mustard Glaze – A Quick and Easy Stay-at-Home Parent Recipe!”
Pork Chops with Honey Mustard Glaze: A Family-Friendly Stay-at-Home Recipe
As a stay-at-home parent, time is precious. Finding a delicious meal that is both nutritious and easy to make can be a challenge. My family loves pork chops, and I’m always looking for new and interesting ways to prepare them. I recently found the perfect solution: pork chops with honey mustard glaze. This dish is easy to make, packed with flavor, and sure to please even the pickiest of eaters.
Ingredients:
• 4 boneless pork chops
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• ½ teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper, to tasteInstructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the mustard, honey, olive oil, garlic powder, thyme, salt and pepper until well blended.
3. Place the pork chops in a baking dish and spread the glaze over them.
4. Bake in preheated oven for 20-25 minutes or until cooked through. Serve warm.My family loves this recipe! The combination of sweet honey and tangy mustard is simply divine! Plus, it’s so easy to make and doesn’t require much preparation or clean-up afterwards. I love being able to spend more time with my family instead of slaving away in the kitchen all night. Plus, this meal is healthy enough for kids but still satisfying for adults too!
On one particular night when I made this recipe for dinner, my daughter was feeling particularly playful (as usual!). She was chasing her brother around the kitchen table while I was prepping the pork chops for the oven. All of a sudden she stopped in her tracks and said “Mommy what are you making? That smells so good!” I told her it was my special pork chops with honey mustard glaze recipe that she loves so much! She started jumping up and down with excitement which made us all laugh! We had such a fun evening together – cooking, eating, playing and laughing as a family – all thanks to this delicious meal!
If you’re looking for an easy yet flavorful dish that your whole family will enjoy, try out my pork chops with honey mustard glaze recipe! It’s sure to be a hit with everyone – from toddlers to teenagers – so give it a try tonight!
“Beef and Egg Stir-Fry: Mastering the Art of Cooking as a Stay at Home Parent!”
Stay-at-Home Parenting: A Beef and Egg Stir-Fry Recipe
As a stay-at-home parent, I know the importance of being able to balance being a parent and a chef. With that in mind, I’d like to share my favorite quick and easy meal: Beef and Egg Stir-Fry. This dish is simple to make and packed with flavor. Plus, it requires very few ingredients, so it’s a great choice for busy families.
I remember the first time I made this dish. I was looking for something new to make for dinner and was inspired by a recipe from an old family cookbook. I tweaked the recipe slightly to make it my own and the result was a delicious stir-fry. The beef was tender and juicy, and the egg added a nice creaminess to the dish. To this day, it remains one of my favorite recipes.
This beef and egg stir-fry is definitely one of the easiest meals you can make at home. All you need are some lean beef, eggs, garlic, ginger, soy sauce, sesame oil, cooking oil, and some vegetables of your choice (I prefer broccoli or bell peppers). Start by marinating the beef in a mixture of soy sauce and sesame oil for about 30 minutes. Then heat some cooking oil in a wok or large pan over medium heat. Add the garlic and ginger to the pan and cook until fragrant. Next add the beef to the pan and cook until browned on both sides. Finally add in your vegetables of choice and cook until tender. Once everything is cooked through, push the beef and vegetables to one side of the pan then crack in 2 eggs into the other side of the pan. Let them cook for about 3 minutes then break them up with a spatula or spoon before stirring everything together with some additional soy sauce or sesame oil if desired. Serve over hot steamed rice for a complete meal!
This dish is an ideal choice for busy families since it can be whipped up in less than 30 minutes from start to finish. Not only is it delicious but it’s also budget friendly since you can use whatever vegetables you have on hand or find on sale at the grocery store. Plus it’s packed with protein thanks to both the beef and eggs so it will keep everyone full until their next meal!
If you’re looking for an easy yet delicious meal that is sure to become a family favorite then this Beef & Egg Stir-Fry is sure to fit the bill! Give it a try today – I promise you won’t be disappointed!
Ingredients:
• 1 pound lean beef (sliced into thin strips)
• 2 eggs
• 2 cloves garlic (minced)
• 2 tablespoons fresh ginger (minced)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• 1 cup vegetables of your choice (I recommend broccoli or bell peppers)
• Steamed rice (for serving)
“Tantalizing Taste at Home: Make Pork Chops with Cranberry Sauce Now!”
Pork Chops with Cranberry Sauce: A Delicious and Nutritious Dinner for Busy Parents
As a stay at home parent, finding time to prepare meals can be difficult. That’s why I love this recipe for pork chops with cranberry sauce. It’s easy to make and can be on the table in less than 30 minutes. Plus, it’s a great way to get some lean protein and healthy carbohydrates into my family’s diet.
To make the dish, you will need four boneless pork chops, one cup of fresh or frozen cranberries, one cup of orange juice, one tablespoon of butter, one teaspoon of cornstarch, half a teaspoon of salt, and optional seasonings such as thyme or rosemary.
First, season the pork chops with salt and any other desired seasonings. Heat up a large skillet over medium-high heat and add the butter. Once melted, add the pork chops to the skillet and cook for about three minutes on each side until they are golden brown and cooked through.
Once the pork chops are done cooking, remove them from the skillet and set aside on a plate. In the same skillet, add the cranberries and orange juice. Bring the mixture to a boil before reducing the heat to low and simmering for five minutes until the cranberries have burst and softened.
At this point, add the cornstarch to thicken up the sauce. Stir it in until it’s well mixed. Return the pork chops to the skillet and let them warm up in the sauce for about three minutes before serving.
This recipe for pork chops with cranberry sauce is sure to be a hit with my family every time I make it! Not only is it delicious but it’s also packed with protein and antioxidants from both the pork chops and cranberries. Plus, I can have a warm meal on the table in no time at all – perfect for busy parents like me!
“Tantalize Your Tastebuds with this Simple Shrimp and Rice Casserole – Perfect for Stay at Home Parents!”
Shrimp and Rice Casserole: A Family-Friendly Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, you know firsthand how hard it can be to come up with meals that the whole family will enjoy without having to spend hours in the kitchen. That’s why we’re so excited to share our recipe for Shrimp and Rice Casserole with you! This delicious dish is sure to become a family favorite, with its savory flavors and hearty ingredients. Plus, it’s easy to make—just throw everything in the oven and dinner is ready!
But before we get into the details of the recipe, let me tell you a little story about why we love this dish so much. You see, my husband and I both grew up eating shrimp and rice casserole at family gatherings. Every time we visited our relatives in the south, we’d be served this amazing dish. It was always a highlight of the evening, and now that we have our own family, we wanted to pass on this tradition to our children. So whenever we have a special occasion or just want to make something special for dinner, this is what we turn to.
So here’s how you make Shrimp and Rice Casserole. To start off, you’ll need the following ingredients:
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked long grain white rice
• 4 cups low-sodium chicken broth
• 1 pound medium raw shrimp, peeled and deveined
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to tasteBegin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the rice and stir until all of the grains are coated in oil. Pour in the chicken broth and bring to a simmer. Cover the pan with a tight-fitting lid and reduce heat to low. Cook for 20 minutes or until all of the liquid has been absorbed by the rice. Remove from heat.
Add the shrimp, peas, oregano, basil, salt and pepper to the skillet. Stir gently until all of the ingredients are evenly combined. Transfer everything into an 8×8 baking dish or a 9×13 baking dish (depending on how many servings you need). Cover with aluminum foil and bake in preheated oven at 350°F for 25 minutes or until shrimp are cooked through and pinkish white in color. Serve warm with your favorite sides such as broccoli or roasted vegetables. Enjoy!
We hope you enjoy making this delicious Shrimp and Rice Casserole as much as our family does! It’s always a hit at our dinner table—especially when it’s made with love from one busy stay-at-home parent to another!