Your cart is currently empty!
Tag: low carb diet
“Fruity Refreshment: An Easy Fruit Salad Recipe for Busy Stay-at-Home Parents”
Fruit salad is a classic favorite that can be enjoyed year-round, but especially during the summer months when fresh fruits are in abundance. This recipe for Fruit Salad with Fresh and Canned Fruits is a delicious way to enjoy a variety of flavors and textures. Combining fresh fruits with canned fruits adds an element of convenience and is a great way to get more nutrients into your diet.
As a stay at home parent, I’ve come to appreciate recipes that are both tasty and easy to make. This Fruit Salad with Fresh and Canned Fruits is just that; it’s simple to prepare and perfect for busy days. Not only that, but it’s packed with vitamins and minerals that my kids love. And since I can’t always guarantee what fresh fruits will be in season, the canned fruits provide an added layer of convenience that makes this recipe a winner in our house!
To make this Fruit Salad with Fresh and Canned Fruits, you will need: two cups of diced fresh strawberries, one cup of diced fresh pineapple, one cup of diced fresh peaches, one can (15 ounces) of sliced peaches in light syrup, one can (15 ounces) of sliced pears in light syrup, one can (15 ounces) of mandarin oranges in light syrup, one-half cup of orange juice, two tablespoons of honey, one teaspoon of ground cinnamon, and one-half cup of sliced almonds.
To begin making the fruit salad, drain the canned fruits and place them in a large bowl. Add the diced fresh fruits and gently stir everything together. In a separate bowl, whisk together the orange juice, honey and cinnamon until all ingredients are combined. Pour the orange juice mixture over the fruit salad and stir until everything is evenly coated. Finally, sprinkle the almonds over the top. Cover the bowl with plastic wrap and let it sit for at least two hours to allow flavors to blend before serving.
This Fruit Salad with Fresh and Canned Fruits is an easy yet flavorful dish bursting with vitamins and minerals. It’s also a great way to get kids interested in trying new foods as they can help pick out their favorite canned fruits to add to the salad! Plus, it’s a wonderful addition to any summer BBQ or picnic; friends and family will love this delicious twist on a classic favorite!
“Tantalize Your Taste Buds with This Delicious Beef Stir-Fry with Mushroom Sauce: The Perfect Meal for Busy Stay-at-Home Parents!”
Beef Stir-Fry with Mushroom Sauce: A Stay-at-Home Parent’s Delicious Dinner Recipe
As a stay-at-home parent, I know all too well how hard it can be to come up with delicious dinner recipes that the whole family can enjoy. That’s why I’m excited to share my favorite beef stir-fry with mushroom sauce recipe – it’s quick and easy to make, and it’s sure to please even the pickiest eaters.
I first discovered this recipe about a year ago when I was trying to come up with something new for dinner. I had some beef in the fridge and mushrooms in the pantry, so I decided to experiment and see what I could create. The result was an incredibly flavorful dish that my family loves!
This beef stir-fry with mushroom sauce is a great meal for busy nights because you can have it on the table in just 30 minutes. Plus, it’s full of nutritious ingredients like mushrooms, onions, garlic, and bell peppers. It’s also very versatile – you can easily customize it by adding your favorite vegetables or switching up the type of beef you use.
The key to this recipe is to cook the ingredients in stages so that each one has the chance to caramelize and develop its own flavor. First, you’ll stir-fry the beef until it’s browned, then add in the vegetables and let them cook until they’re tender. Finally, you’ll add a flavorful mushroom sauce made from garlic, soy sauce, sesame oil, and honey – this is what really brings all the flavors together!
Once everything is cooked, all you have to do is serve it over your favorite grain or some steamed rice. My family loves this dish so much that we usually end up having it more than once a week!
Ingredients:
1 lb. beef (I prefer sirloin steak but you can use any cut)
1 onion
2 cloves garlic
1 bell pepper
2 cups mushrooms (I like cremini but any kind will work)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey
Salt and pepper to tasteDirections:
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add in the beef and cook until browned on each side (about 5 minutes per side). Remove from heat and set aside on a plate.
2. Add another tablespoon of olive oil to the skillet and turn heat up to medium-high. Add in the onion, garlic, bell pepper, and mushrooms. Cook until vegetables are tender (about 8 minutes).
3. Reduce heat back down to medium low and add back in the cooked beef along with soy sauce, sesame oil, honey, salt, and pepper. Simmer for 5 minutes until everything is combined and heated through.
4. Serve over steamed rice or your favorite grain! Enjoy!
Make Shrimp Scampi at Home and Wow Your Kids!
Shrimp Scampi: A Stay-at-Home Parent’s Dream Meal
As a stay-at-home parent, I know how valuable time is. With so much to do and so little time to do it all, I’m always looking for ways to make meal preparation easier and faster. That’s why I love shrimp scampi. It’s a great way to get a delicious, home-cooked meal on the table in no time flat. Plus, it’s packed with flavor and nutrition.
Ingredients:
1 lb. raw, deveined shrimp
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup white wine
3 tablespoons lemon juice
2 tablespoons capers
1/2 teaspoon red pepper flakes
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Salt and pepper to tasteMy family loves shrimp scampi because it’s a delicious way to get a healthy protein into our diets without spending too much time cooking. We start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, we add the garlic and cook it until fragrant – about one minute. Then we add the shrimp and cook until they are almost done – about three minutes. We then add the white wine, lemon juice, capers, red pepper flakes, and butter and stir to combine. We reduce the heat to low and let it simmer until the sauce thickens – about five minutes. Finally, we season the shrimp with salt and pepper to taste before adding the parsley and stirring to combine. This dish takes less than 15 minutes from start to finish!
As an added bonus, this dish is full of flavor without being overly heavy or greasy. The combination of garlic, lemon juice, white wine and butter creates a rich sauce that perfectly complements the succulent shrimp. Plus, it’s packed with healthy fats like olive oil that help keep us feeling full for longer.
Shrimp scampi has become one of our favorite meals at home – especially when I want something fast but still nutritious and delicious. Plus, my kids love helping me make it! One of their favorite parts is squeezing the lemon juice into the pan (with adult supervision of course). It’s always fun to watch them get excited about helping out in the kitchen!
So if you’re looking for a quick weeknight meal that is sure to please everyone in your family – give this shrimp scampi recipe a try! It only takes 15 minutes from start to finish but tastes like you spent all day cooking it!
“Grill Up Deliciousness: Easy Shrimp With Garlic and Olive Oil – Perfect for Busy Parents!”
Grilled Shrimp with Garlic and Olive Oil
Staying at home with your kids everyday can be a challenge, but it’s also a great opportunity to spend quality time with them. One of my favorite ways to do this is to get the kids involved in preparing meals. Grilled shrimp with garlic and olive oil is one of our family’s go-to recipes. Not only is it incredibly easy to make, but it’s also incredibly delicious and bursting with flavor!
Every time we make this dish, I can’t help but think back to when I was a kid and my mom would make this for us. She’d take us out on the back porch, fire up the grill, and get to work. I remember the smell of the garlic mingling with the olive oil and how it would make my mouth water in anticipation. This recipe is not only tasty, but an important part of our family history and I’m so glad that we can continue to share it together.
The ingredients are simple and include:
-1 pound of large shrimp
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to tasteTo get started, you’ll want to rinse the shrimp off and pat them dry. Place them in a bowl and season with salt, pepper, lemon juice, minced garlic, and olive oil. Make sure everything is evenly distributed so that each piece gets coated in all the flavors.
Once you have everything prepped, fire up the grill and let it heat up for about 10 minutes. You’ll want the grill to be hot enough so that when you place the shrimp on it, they will cook quickly without burning or sticking. Place all the shrimp onto the grill and let cook for about 3 minutes before flipping them over. Once both sides are cooked through (about 6 minutes total), remove from heat and serve immediately.
This simple dish is perfect for those days when you just don’t feel like cooking or don’t have much time to do it in. Not only does it take less than 10 minutes from start to finish, but it’s also packed full of flavor! It’s sure to become a favorite in your home just like it is in ours!
“Treat Your Family to a Delicious Beef and Cauliflower Stir-Fry – A Recipe Perfect for Stay-at-Home Parents!”
As a stay at home parent, I know the importance of finding recipes that are easy to make and can be whipped up quickly. This Beef and Cauliflower Stir-Fry is the perfect meal for busy parents. Not only is it full of flavor and hearty enough to keep everyone satisfied, but it’s also a healthy and nutritious meal. Plus, it can be on the table in less than thirty minutes.
I always think back to the first time I made this Beef and Cauliflower Stir-Fry. It was a busy day as usual but I wanted to make something special for dinner. So, I started searching through my cookbooks and stumbled across this recipe. I was so excited to give it a try!
The great thing about this Beef and Cauliflower Stir-Fry recipe is that you can customize it to your taste. For example, you can add more vegetables if you want to make it even healthier, or you can adjust the amount of spices for extra flavor. Whatever you choose, this recipe will be sure to please even the pickiest eaters in your family!
Now, let’s get down to business and start cooking this delicious Beef and Cauliflower Stir-Fry! To begin, gather up the following ingredients:
Ingredients:
• 1 pound lean ground beef
• 1 head cauliflower florets, chopped
• 1 onion, diced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 teaspoons ground ginger
• Salt and pepper to tasteInstructions:
1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, about 5 minutes. Break up the beef with a spoon as it cooks.
2. Add onion, bell pepper, cauliflower florets, garlic, soy sauce, sesame oil, honey, ginger, salt and pepper to the skillet. Reduce heat to medium-low and stir everything together until combined.
3. Cover skillet with a lid and let cook for 10 minutes or until vegetables are tender. Stir occasionally while cooking.
4. Serve stir fry over cooked rice or noodles of your choice and enjoy!
And there you have it – a delicious Beef and Cauliflower Stir-Fry that’s sure to please everyone in your family! This dish is full of flavor thanks to the soy sauce, sesame oil and honey combination while still being healthy with all of the fresh vegetables included in the mix. Plus it’s ready in no time at all – what more could you want? So next time you’re looking for an easy dinner option that’s sure to please everyone in your family – give this Beef and Cauliflower Stir-Fry a try!
“Simple, Delicious Beef Stir-Fry: A Perfect Meal for Busy Parents!”
Staying at Home with Beef Stir-Fry with Vegetables
As a stay-at-home parent, making meals can be both a challenge and a joy. With limited time and energy, it’s important to find recipes that are easy to make but still delicious and nutritious. One of my favorite go-to meals is beef stir-fry with vegetables, which is a great way to get a balanced meal on the table in just 30 minutes.
This recipe is full of flavor and packed with nutrition. I love that I can use whatever vegetables I have on hand, making it an easy way to use up whatever produce I have in the fridge. And the best part? It’s so simple to make! All you need is a few basic ingredients and 30 minutes to get a delicious dinner on the table.
Ingredients:
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chopped vegetables (I like bell peppers, carrots, mushrooms, and broccoli)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• Salt and pepper to tasteInstructions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef, onion, and garlic and cook until the beef is browned and the onion is softened, about 5 minutes.
2. Add the remaining tablespoon of olive oil to the skillet along with the chopped vegetables. Cook for 5 more minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, salt and pepper until combined. Pour this mixture over the beef and vegetables in the skillet and cook for an additional 3 minutes until thickened. Serve warm over rice or noodles.This recipe has become one of my favorites because it’s so versatile – you can use whatever vegetables you have on hand or switch up the seasonings to make it your own. Plus, it’s quick enough that I can get dinner on the table after I’ve put my kids down for bed without having to worry about being too exhausted to cook afterwards. It’s also one of my family’s favorites – they always request it when they come over for dinner!
I love being able to provide my family with nutritious meals in such a short amount of time while still enjoying the process of cooking – something that I think can be hard to achieve as a stay-at-home parent. Beef stir-fry with vegetables is one of those recipes that helps me do just that!