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Tag: one-pot dish
Finger-Lickin’ Good: Fried Chicken with Honey and Hot Sauce for Busy Parents
Fried Chicken with Honey and Hot Sauce
Ingredients
-4 boneless, skinless chicken breasts
-1/2 cup all-purpose flour
-1 teaspoon garlic powder
-2 teaspoons paprika
-salt and pepper, to taste
-2 tablespoons butter
-2 tablespoons olive oil
-1/4 cup honey
-1/4 cup hot sauceAs a stay at home parent, I’m constantly looking for new recipes to make that will keep my family happy and interested in the meals I prepare. Recently, I stumbled across a recipe for fried chicken with honey and hot sauce that sounded like it would be both delicious and easy to make. After giving it a try, I knew this was a keeper that I’d be making again soon!
To begin making the fried chicken with honey and hot sauce, I started by prepping the chicken. I used four boneless, skinless chicken breasts, which I cut into small pieces. Once cut up, I put the chicken into a large bowl and added in 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 2 teaspoons paprika, salt, and pepper. After mixing everything together until the chicken was fully coated with the flour mixture, I set it aside.
Next, it was time to fry the chicken. I heated 2 tablespoons of butter and 2 tablespoons of olive oil in a large pan over medium heat. Once heated up, I added in the chicken pieces and let them cook for about 8 minutes on each side until golden brown. Once cooked throughly, I removed them from the heat and set them aside on a plate while I prepared the honey and hot sauce mixture. In a small bowl, I combined 1/4 cup of honey with 1/4 cup of hot sauce until combined.
After preparing the honey and hot sauce mixture, it was time to assemble everything! First, I placed the cooked chicken pieces onto a baking sheet lined with parchment paper. Then, I poured the honey and hot sauce mixture over each piece of chicken and spread it evenly over each piece with a spoon. Once everything was covered evenly with the sweet and spicy sauce, I put them into an oven preheated to 375 degrees Fahrenheit for about 15 minutes until lightly browned and cooked throughly.
Once everything had finished baking in the oven, my fried chicken with honey and hot sauce was ready to enjoy! The sweet heat from the honey mixed with the kick from the hot sauce created an amazing flavor combination that my entire family loved! We served it with some roasted potatoes on the side for an incredible meal that we all agreed was worth making again soon!
This delicious fried chicken recipe is one that will definitely become a staple in our family’s meal planning routine! Not only is it easy to make but it also doesn’t require many ingredients which is great for busy days when time is limited but you still want something tasty to serve your family that they’ll love! Try this fried chicken with honey and hot sauce recipe today – you won’t regret it!
Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!
Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe
As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:
Ingredients:
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons sesame oil
2 large eggs
1/4 cup soy sauce
1/4 cup green onion, chopped
Sesame seeds for garnish (optional)Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
4. Add your cooked white rice and stir everything together until combined.
5. Pour in soy sauce and stir everything together until evenly coated in sauce.
6. Garnish with chopped green onion and sesame seeds (optional).
7. Serve your fried rice with kimchi and eggs hot! Enjoy!Story:
As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!
Cooking Up Deliciousness! Create a Restaurant-Worthy Fried Rice With Ham and Peas at Home
Fried Rice with Ham and Peas – A Perfect Dish for Stay-at-Home Parents
As a stay-at-home parent, I often find myself looking for creative ways to make a meal that my family will enjoy. This fried rice with ham and peas dish is not only delicious, but it also requires minimal effort and time to prepare. Plus, you can use up any leftovers you may have in your refrigerator or pantry.
This hearty, flavorful dish is perfect for busy nights when you need a quick meal that is also satisfying and nutritious. The combination of ham, peas, and rice is a classic comfort food that everyone in the family can appreciate. It’s also incredibly easy to make: all you need are some basic ingredients, an oven or stovetop, and a few minutes of your time.
To begin, you’ll need to gather the following ingredients: 1 cup of cooked white rice (leftover rice works great for this recipe!), 1 ½ cups of diced ham, 1 cup of frozen peas, 2 tablespoons of butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Once you have all your ingredients ready to go, it’s time to start cooking! Begin by preheating your oven to 350°F and spraying a 9×13 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter and add the diced ham. Cook until the ham is lightly browned and then add the garlic powder and onion powder. Stir to combine and then add the frozen peas. Cook until the peas are tender, about 3 minutes or so. Add the cooked white rice to the skillet and stir everything together until combined. Season with salt and pepper as desired.
Transfer the mixture into the prepared baking dish and spread out evenly. Bake in preheated oven for 15 minutes or until heated through – be sure to keep an eye on it so it doesn’t burn! Serve warm topped with extra salt and pepper as desired.
Fried Rice with Ham and Peas truly is a great dish for busy stay-at-home parents who need a quick but tasty meal! It’s also incredibly versatile – feel free to get creative with different vegetables or proteins if you’d like! With its delicious flavor and ease of preparation, this recipe is sure to become a favorite in your household in no time.
Ingredients:
1 cup cooked white rice
1 ½ cups diced ham
1 cup frozen peas
2 tablespoons butter
1 tablespoon garlic powder
1 teaspoon onion powder
Salt & pepper to taste
“Quick and Easy Shrimp and Veggie Stir-Fry: The Perfect Solution for Busy Stay-at-Home Parents!”
Staying at Home and Making a Delicious Shrimp and Vegetable Stir Fry with Noodles
As a stay-at-home parent, I know the importance of having quick and delicious recipes that can be thrown together in no time. Today I’m sharing my go-to favorite, a Shrimp and Vegetable Stir Fry with Noodles. Not only is it incredibly delicious, but it’s also incredibly easy to make!
I remember the first time I ever made this dish for my family. We had just moved into our new home, and I wanted to take a night off from unpacking boxes to make something special. My family loves seafood, so I thought making a shrimp stir fry would be the perfect way to celebrate.
I began by gathering my ingredients: one pound of large shrimp, two tablespoons of vegetable oil, two cloves of garlic (minced), two cups of vegetables such as carrots, bell peppers, snap peas, mushrooms, onions, etc., one tablespoon of fresh ginger (minced), one tablespoon of soy sauce, one tablespoon of rice vinegar, one tablespoon of sesame oil and eight ounces of cooked noodles (I like to use ramen).
Once everything was prepped and ready to go, I heated a large skillet over medium-high heat. Once the skillet was hot, I added the vegetable oil and let it heat up. Then I added the garlic and ginger and cooked them for about thirty seconds until they were fragrant. Next I added the vegetables and cooked them until they were crisp-tender. Then I added the shrimp and cooked them until they were just cooked through (about two minutes).
Finally, I added the soy sauce, rice vinegar and sesame oil to the skillet and stirred everything together. Once everything was combined, I added the cooked noodles to the skillet and stirred everything together until everything was evenly coated with the sauce.
My family absolutely loved this dish! The combination of flavors was incredible – sweet shrimp with crisp vegetables and savory noodles was just perfect. This has definitely become a family favorite in our house – we love making it for special occasions or just on busy weeknights!
Ingredients:
• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 2 cups vegetables (carrots, bell peppers, snap peas, mushrooms, onions)
• 1 tablespoon fresh ginger (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 8 ounces cooked noodles (ramen)
“Beef & Noodles: The Perfect Meal to Make While Parenting at Home”
Beef and Noodles: A Hearty and Satisfying Meal
As a stay-at-home parent, I know how difficult it can be to come up with meal ideas that are both easy to make and delicious. That’s why I’m excited to share this beef and noodle recipe – it’s fast, easy, and absolutely delicious. Plus, it’s a great way to use up those leftover cuts of meat you’ve been saving in the freezer. With just a few simple ingredients, you can whip up a hearty and comforting meal that your whole family will love.
The story of how I came across this beef and noodle recipe is almost as good as the meal itself. My grandmother used to make this for my family when I was growing up, but it was never written down anywhere. Years later, my dad found an old recipe book with my grandmother’s handwriting on the cover. Inside, he discovered her recipe for beef and noodles – which she had obviously jotted down during one of our family dinners all those years ago. Now it’s become one of our favorite meals to make when we want something comforting and delicious.
To make this beef and noodle recipe, you will need:
• 1 pound of ground beef
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 cups of beef broth
• 8 ounces of wide egg noodles
• 1 cup of frozen peas
• ¼ cup of grated Parmesan cheeseLet’s start by cooking the beef. In a large skillet over medium-high heat, add the ground beef and cook until it’s browned. Once it’s cooked through, remove the beef from the skillet and set aside on a plate. Now reduce the heat to medium-low and add the butter to the skillet. Once it has melted, add in the onion and garlic and cook until they are softened (about 5 minutes). Add in the Italian seasoning, salt and pepper and cook for another minute or so until fragrant.
Next, add in the beef broth to the skillet and bring it to a boil over medium-high heat. Once boiling, add in the egg noodles and reduce the heat to medium-low so that everything simmers for about 8 minutes or until the noodles are cooked through. Finally, add in your cooked ground beef along with the peas and Parmesan cheese. Stir everything together until combined then turn off the heat. Serve your beef and noodles hot with a sprinkle of additional Parmesan cheese if desired!
This hearty beef and noodle dish is sure to be a hit with your family! It’s full of flavor thanks to the Italian seasoning as well as being packed with protein from both the ground beef and Parmesan cheese – making it an incredibly satisfying meal. Plus, you can easily switch up this dish by adding different vegetables or even switching out ground turkey or chicken instead of beef if you prefer! No matter what you decide to do with this recipe though, just know that your family will love it!
“Unlock Tasty Secrets of Beef Tips with Onions and Mushrooms: A Stay-at-Home Parent’s Guide”
Beef Tips with Onions and Mushrooms: A Simple, Delicious Stay-At-Home Parent’s Recipe
As a stay-at-home parent, I know how important it is to find delicious, easy recipes that are also budget friendly. Beef tips with onions and mushrooms is an incredibly simple dish to make, and its hearty flavor makes it a family favorite. The ingredients list is short and inexpensive, so you can whip up this dinner in no time.
This dish has been passed down in my family for generations. We’ve been making it since I was a little girl, and it always reminds me of my mother. She used to make this recipe on Sunday evenings when we had friends or family over for dinner. We would all gather around the table and enjoy the savory aroma of the beef tips wafting through the house. Now, I make this recipe for my own family, and the tradition lives on.
Ingredients:
1 pound of beef tips
1 onion
8 ounces of fresh mushrooms
1 garlic clove
1 tablespoon of butter
2 tablespoons of Worcestershire sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of canola oil
Salt and pepper to tasteInstructions:
1. Begin by heating the canola oil in a large skillet over medium-high heat. Once heated, add the beef tips to the pan and season with salt and pepper. Cook for five minutes or until lightly browned on both sides. Remove from heat and set aside.
2. In the same skillet, melt butter over medium heat. Add onions, mushrooms, garlic clove, Worcestershire sauce, soy sauce, and brown sugar. Stir to combine all ingredients and cook for three minutes or until vegetables are tender-crisp.
3. Add cooked beef tips back into the skillet with vegetables and cook for an additional five minutes or until beef is cooked through. Serve with your favorite side dishes such as mashed potatoes or steamed vegetables. Enjoy!
This dish is perfect for those busy weeknights when you need something quick but still want something delicious and nutritious. The combination of beef tips with onions and mushrooms creates a savory flavor that is sure to please even the pickiest eaters in your house! Plus, its budget friendly ingredients make it a great choice for anyone on a tight budget as well as those wanting to enjoy a simple meal at home with their family.
I hope you get to try out this delicious recipe soon! You won’t be disappointed by its hearty flavor or simple list of ingredients! Enjoy!
“Grill Up the Perfect Dinner: A Stay-at-Home Parent’s Guide to Delicious Garlic & Herb Marinated Chicken”
Grilled Chicken with Garlic and Herb Marinade: A Recipe for Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find the time and energy to cook a nutritious, delicious meal for the family. But with this easy and delicious grilled chicken recipe, you can make a meal that’s sure to satisfy in no time. The garlic and herb marinade infuses the chicken with flavor, while the grilling gives it a nice char that’s sure to make your family’s mouths water. The best part? This recipe only calls for a few ingredients, so you won’t have to spend hours in the kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper to tasteInstructions:
1. In a small bowl, combine the olive oil, garlic, rosemary, thyme and oregano. Stir until everything is evenly mixed.
2. Rub the marinade mixture over both sides of each chicken breast. Make sure to get as much of the marinade as possible onto each piece of chicken.
3. Place the chicken breasts in a shallow pan or dish and cover with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 1 hour (the longer you let it marinate, the more flavorful it will be).
4. Heat a grill or grill pan over medium heat until it’s hot. Once hot, place the chicken on the grill and cook for 4-5 minutes per side or until it’s cooked through (the internal temperature should reach 165°F).
5. Serve immediately with your favorite side dishes!My family has been making this Grilled Chicken with Garlic and Herb Marinade recipe for years now – ever since my daughter was born! I remember taking her for walks around our neighborhood when she was a baby and smelling all of our neighbors grilling their dinner – usually some kind of delicious chicken dish. It inspired me to try my own version at home, and I’m so glad I did! This grilled chicken recipe is not only easy and delicious – it’s also incredibly nutritious thanks to all of those healthy herbs! It quickly became one of my family’s favorite meals – especially on busy weeknights when I don’t have much time or energy to cook something elaborate. We love serving this grilled chicken with some simple roasted vegetables on the side – it makes for an amazing dinner that everyone in my family loves!
“Mom’s Secret Recipe: Beef and Butternut Squash Casserole That Will Keep You at Home!”
Beef and Butternut Squash Casserole
As a stay at home parent, I’m always looking for easy dinner ideas that the whole family will enjoy. When I saw the recipe for this beef and butternut squash casserole, I knew I had to give it a try. Not only is it simple to make, but the combination of flavors is absolutely delicious. Plus, the beef and butternut squash are both packed with essential vitamins and minerals, making it a healthy dinner option.
Ingredients:
– 2 pounds of ground beef
– 2 cups of diced onion
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 2 tablespoons of tomato paste
– 1 can (14.5 ounces) of diced tomatoes, undrained
– 1 can (15 ounces) of black beans, drained and rinsed
– 1 butternut squash, peeled and cubed
– 2 cups of grated cheddar cheese
– Salt and pepper to tasteInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Add the onion and garlic and cook for an additional 3 minutes.
3. Add the oregano and tomato paste and stir to combine. Cook for an additional 2 minutes.
4. Add the diced tomatoes with their juices and bring to a simmer. Simmer for 5 minutes or until most of the liquid has evaporated. Remove from heat and set aside.
5. In a large bowl, combine the black beans, cubed butternut squash and grated cheese. Add in the cooked ground beef mixture and stir until everything is combined. Season with salt and pepper to taste.
6. Pour the mixture into a 9×13 inch baking dish that has been sprayed with non-stick cooking spray. Cover with foil and bake in preheated oven for 25 minutes or until the butternut squash is tender when pierced with a fork.
7. Remove from oven and let cool for 5 minutes before serving. Enjoy!This beef and butternut squash casserole is sure to become a family favorite in no time! The flavors in this dish are simply amazing – you get a bit of sweetness from the butternut squash combined with the savory flavors from the beef and tomatoes which are kicked up by the addition of oregano, garlic, onion and black beans! Plus, this dish is so easy to make that it’s perfect for busy weeknights when you don’t have time to cook an elaborate meal! And best yet – it’s full of essential vitamins and minerals that are sure to keep you feeling full all night long!
My family loves this beef and butternut squash casserole so much that we make it at least once a week now! We usually serve it along with some steamed vegetables or a side salad – either way it’s always delicious! It’s also one of my favorite dishes because it reminds me of my childhood – my mother used to make a similar dish when I was growing up which was always one of my favorites! So now when I make this casserole I like to think that I am sharing all those wonderful memories with my own family too!
Quick & Easy Beef and Green Bean Stir-Fry: A Perfect Meal for Busy Stay-at-Home Parents!
Beef and Green Bean Stir-Fry – An Easy and Delicious Family Meal
As a stay-at-home parent, I know that meals need to be quick, easy and delicious. That’s why I love my beef and green bean stir-fry recipe! This particular dish is one of my family’s favorites, and it’s always a hit when I serve it up. Not to mention, it takes almost no time to make!
I was first introduced to this recipe by my mother, who has been making it for years. It’s a simple combination of beef, green beans, garlic, ginger and soy sauce. The flavors come together perfectly in this dish. Each bite is a wonderful combination of savory and sweet.
The best part about this recipe is how easy it is to make. All you need are a few simple ingredients which you can easily find at your local grocery store. To make the beef and green bean stir-fry, you will need:
• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 thumb sized piece of fresh ginger, grated
• 1 lb fresh green beans
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to tasteTo begin, heat the sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned. Once the beef is cooked through, add in the garlic, ginger and green beans. Continue to cook for another 5 minutes or until the green beans are tender. Finally stir in the soy sauce and season with salt and pepper if desired. Serve over steamed white or brown rice.
This simple yet delicious dish has been a part of my family’s meals for years now! Every time I make it I am reminded of my mother who first showed me how to make it. Whenever there is no time to prepare something more elaborate, this stir-fry always comes through for us with its wonderful combination of flavors and ease of preparation! If you haven’t tried this recipe yet, I highly recommend you do so soon!
“Tantalize Your Taste Buds: A Delicious Beef and Asparagus Casserole Perfect for the Stay-at-Home Parent!”
Beef and Asparagus Casserole: A Delicious Meal for Busy Stay-at-Home Parents
As a stay-at-home parent, it can be difficult to find time to prepare a meal for the whole family. That’s why I’m so excited to share my favorite dish: Beef and Asparagus Casserole! This delicious meal is easy to make, takes only 30 minutes, and uses only a few ingredients. Plus, it’s sure to please even the pickiest of eaters.
Ingredients:
-1 pound of lean ground beef
-2 cloves of garlic, minced
-1 cup of diced onion
-2 tablespoons of Worcestershire sauce
-1 can (10.5 ounces) cream of mushroom soup
-1 cup of sour cream
-3 cups of cooked white rice
-1 package (10 ounces) frozen asparagus spears, thawed and chopped
-1 cup of shredded cheddar cheese
-Salt and pepper to tasteInstructions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink; drain any fat if necessary. Add the garlic and onion; cook until they are soft, about 5 minutes. Stir in Worcestershire sauce and remove from heat.
3. In a large bowl, mix together the soup and sour cream until combined; add cooked white rice, cooked beef mixture and asparagus; mix thoroughly. Pour the mixture into the prepared baking dish; sprinkle with cheese and season with salt and pepper to taste.
4. Bake in preheated oven for 25 minutes or until bubbly and cheese is melted. Remove from oven and let cool for 10 minutes before serving. Enjoy!When it comes to cooking with beef, I always think about my grandmother’s famous Beef and Asparagus Casserole recipe that she would make for us when we visited her house during the holidays. She was an amazing cook who always had something delicious waiting on the table for us when we arrived! The flavors of the beef combined with the earthy taste of the asparagus were just perfect together – I remember how quickly it was always gone! That’s why I love making this recipe now – it gives me fond memories of my grandmother while giving my family a warm and delicious meal they can enjoy together on busy weeknights or over the holidays. Try this recipe out today – you won’t be disappointed!