Canuck Eats

Tag: pantry ingredients

  • “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    “Fried Chicken with Buttermilk Ranch Dressing: A Delicious and Easy Recipe for Busy Stay-At-Home Parents!”

    Fried Chicken with Buttermilk Ranch Dressing

    As a stay at home parent, I know how difficult it can be to find the time to make a delicious home cooked meal that your whole family will love. Fried chicken is one of my all-time favorite dishes, and I’ve developed a recipe for it that I think you’ll love. Not only is it easy to make, but it is also quite tasty. And it’s served with an easy-to-make buttermilk ranch dressing that takes this classic dish to the next level.

    The key to making the perfect fried chicken is using quality ingredients and having the right equipment. I like to start by marinating my chicken in buttermilk for at least four hours or overnight. This helps to tenderize the meat and add flavor. After marinating, I coat the chicken in a mix of flour, cornstarch, spices, and salt and pepper. The combination of these ingredients helps to give the fried chicken its classic crunchy coating.

    Once the chicken is coated, I heat a pot of vegetable oil to 375 degrees Fahrenheit. To make sure the oil is hot enough, you can use a kitchen thermometer or simply drop in a small piece of bread – if it starts sizzling and turning golden brown, you’re good to go! Then I carefully place each piece of chicken into the hot oil and fry for about 12 minutes until golden brown and cooked through.

    To serve this delicious fried chicken, I like to make a quick and easy buttermilk ranch dressing with mayonnaise, sour cream, garlic powder, onion powder, dill weed, salt and pepper. This creamy dressing adds an extra layer of flavor that really brings out the best in this fried chicken. I like to serve my fried chicken with mashed potatoes or French fries and some steamed vegetables for a complete meal that everyone will love.

    My family loves this recipe and requests it often! It’s always been a favorite in our house since my grandmother first taught me how to fry chicken when I was just a kid. Now I get to share this recipe with my own children who enjoy helping me put everything together – from marinating the chicken in buttermilk to stirring up the dressing – they love being part of the process (and eating it too!). Fried chicken with buttermilk ranch dressing is definitely a winner in our household!

    Ingredients:
    – 2 lbs boneless skinless chicken thighs
    – 2 cups buttermilk
    – 1 cup all-purpose flour
    – 1/4 cup cornstarch
    – 2 tsp paprika
    – 1 tsp garlic powder
    – 1/2 tsp onion powder
    – Salt & pepper
    – Vegetable oil for frying

    For Buttermilk Ranch Dressing:
    – 1/2 cup mayonnaise
    – 1/2 cup sour cream
    – 2 tsp garlic powder
    – 2 tsp onion powder
    – 2 tsp dill weed
    – Salt & pepper

  • Cooking Up Deliciousness: Beef Stir-Fry for Stay-at-Home Parents

    Cooking Up Deliciousness: Beef Stir-Fry for Stay-at-Home Parents

    Beef stir-fry with garlic and chili paste is a quick and easy dish that is packed with flavor. It’s a great way to turn a small amount of ground beef into a delicious meal that the whole family will love. Plus, it’s simple enough for even the most inexperienced cook to make.

    As a stay-at-home parent, I know how hard it can be to find time to make dinner for the family. But this beef stir-fry with garlic and chili paste is so easy and fast that I can whip it up in no time at all. Plus, the ingredients are simple and affordable, making it perfect for busy moms like myself.

    The key to this dish is using high-quality ingredients. I always opt for grass-fed beef and organic garlic and chili paste. The grass-fed beef has more flavor, while the organic ingredients ensure that I am feeding my family only the best.

    To get started, I heat a large skillet over medium-high heat and add a tablespoon of coconut oil or olive oil. Once the oil is hot, I add in the ground beef, breaking it up with a wooden spoon as it cooks. Once the beef has browned, I add in minced garlic, chili paste (or chili flakes if you don’t have paste), and some soy sauce for flavor.

    Next, I add in some vegetables like bell peppers and onions to give the dish some color and texture. Then I let everything cook together until the vegetables are tender but still have some bite to them.

    Finally, I serve the stir-fry over cooked brown rice or quinoa for a complete meal that is sure to please my whole family. The combination of flavors from the grass-fed beef and organic spices make this dish unforgettable!

    So if you are looking for an easy and delicious meal that your family will love, try my beef stir-fry with garlic and chili paste. With just a few simple ingredients, you can have dinner on the table in no time at all!

    Ingredients:
    • 1 tablespoon coconut oil or olive oil
    • 1 lb grass fed ground beef
    • 1 clove of garlic minced
    • 2 teaspoons chili paste (or 1 teaspoon chili flakes)
    • 2 tablespoons soy sauce
    • ½ cup bell peppers (sliced)
    • ½ cup onion (diced)
    • Cooked brown rice or quinoa (for serving)

  • “Tantalize Your Taste Buds with this Delicious Beef and Tomato Casserole – Perfect for Stay-at-Home Parents!”

    “Tantalize Your Taste Buds with this Delicious Beef and Tomato Casserole – Perfect for Stay-at-Home Parents!”

    Beef and Tomato Casserole: A Deliciously Hearty and Comforting Meal for Busy Stay-at-Home Parents

    As a busy stay-at-home parent, it can be hard to find the time to make a delicious and satisfying meal for the whole family. One of my go-to recipes is beef and tomato casserole. It’s hearty, comforting, and easy to make – perfect for those busy weeknights! Plus, it’s got a special story behind it.

    When I was growing up, my mom used to make beef and tomato casserole all the time. She would get up early in the morning and start prepping the ingredients before we all went to school. The aroma of the tomatoes and beef simmering in the kitchen would fill our home, making us all look forward to dinner that much more. I still remember how comforting it was to come home after a long day of school and smell that familiar aroma wafting through the house.

    Ingredients:
    • 1 lb ground beef
    • 1 can diced tomatoes
    • 1 onion
    • 2 cloves garlic
    • 1 cup chicken broth
    • 1 bay leaf
    • 2 tablespoons olive oil
    • ½ cup red wine (optional)
    • Salt and pepper to taste
    • 2 cups cooked rice or mashed potatoes (optional)
    Instructions:
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic, season with salt and pepper as desired, and cook until beef is cooked through and onion is soft.
    3. Add diced tomatoes, chicken broth, bay leaf, and red wine (if using). Bring mixture to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes or until most of the liquid has been absorbed.
    4. Transfer the beef mixture into an oven-safe baking dish of your choice – I like to use my cast iron skillet for this recipe! Top with cooked rice or mashed potatoes (if desired). Place in preheated oven and bake for 25 minutes or until bubbly on top.
    5. Serve warm with your favorite sides – a simple green salad pairs perfectly with this dish! Enjoy!

    As you can see, this recipe is simple yet satisfying enough to please even the pickiest eaters! It’s also incredibly versatile – if you don’t have all of the ingredients on hand you can easily substitute something else in its place. Plus, it’s just as delicious when reheated so you can easily make a big batch ahead of time and enjoy leftovers throughout the week! For me, this dish will always bring back fond memories of my mom’s cooking – it’s truly one of my favorite recipes from childhood. Try it out for yourself today – I guarantee your family will love it!

  • “Make Mouth-Watering Beef and Celery Stir-Fry in Minutes – The Perfect Meal For Busy Stay-at-Home Parents!”

    “Make Mouth-Watering Beef and Celery Stir-Fry in Minutes – The Perfect Meal For Busy Stay-at-Home Parents!”

    Beef and Celery Stir-Fry Recipe: A Simple and Delicious Stay-at-Home Parent Dinner

    As a stay-at-home parent, finding time to cook a healthy and delicious dinner can be a challenge. That’s why I love this beef and celery stir-fry recipe. It only takes around 15 minutes to make and the ingredients are easy to find in your local grocery store. Plus, the flavor combination of the beef and celery is sure to please even the pickiest of eaters.

    Ingredients:
    1 lb. lean ground beef
    1 bunch celery (diced)
    2 cloves garlic (minced)
    1 tbsp. olive oil
    2 tsp. sesame oil
    2 tbsp. soy sauce
    Salt and pepper to taste

    Instructions:
    1. Heat the olive oil in a large skillet over medium heat.
    2. Add the ground beef, garlic, and diced celery to the skillet, stirring occasionally until the beef is browned and cooked through.
    3. Add the sesame oil, soy sauce, salt, and pepper to the skillet and stir everything together until combined.
    4. Cook for an additional 5 minutes, stirring occasionally until the celery is softened but still has a slight crunch to it.
    5. Serve hot over your favorite type of rice or noodles. Enjoy!

    As a stay-at-home parent, I know how important it is to have dinner on the table quickly after a long day of running errands or playing with the kids at home. That’s why this beef and celery stir-fry recipe is perfect as it only takes 15 minutes from start to finish! Plus, you can easily customize it by adding your favorite vegetables or spices to give it an extra kick of flavor.

    I’ve been making this beef and celery stir-fry recipe for years now, ever since my family first moved into our home here in the suburbs outside of Chicago when I was just a kid. Back then it was my mom who would whip up this meal on busy weeknights when we had no time for anything else but yet still wanted something delicious and healthy for dinner that night. Nowadays I make it for my own family and it reminds me of those days of being a kid again – running around outside with friends in the summertime before coming inside for dinner which almost always included this tasty dish!

    If you’re looking for an easy yet satisfying dinner that you can whip up quickly after a long day as a stay-at-home parent then this beef and celery stir-fry recipe is for you! It’s quick to make, budget friendly, full of flavor, and sure to please even the pickiest eaters in your home! And if you want to mix things up you can always add your own favorite vegetables or spices to really customize this dish to your liking!

    So what are you waiting for? Get cooking with this delicious beef and celery stir-fry recipe today!

  • “Parents: Whip Up This Delicious Beef and Ginger Stir-Fry in No Time!”

    “Parents: Whip Up This Delicious Beef and Ginger Stir-Fry in No Time!”

    As a stay-at-home parent, I understand the importance of finding quick, delicious, and nutritious meals that can be prepared in a pinch. One of my go-to dishes is a beef and ginger stir-fry. Not only is it quick and easy to make, but it’s also a great way to get my family to eat their vegetables.

    The story behind this dish starts with an old family recipe. My grandmother used to prepare it for us when we were kids and it became something of a tradition within our family. While the ingredients have changed over time, the flavor remains the same.

    Ingredients:
    -1 lb beef (preferably lean sirloin or flank steak)
    -2 tablespoons of vegetable oil
    -1 tablespoon of minced garlic
    -1 tablespoon of minced ginger
    -2 red bell peppers, chopped
    -3 green onions, chopped
    -1/4 cup of soy sauce
    -2 tablespoons of brown sugar
    -1 cup of broccoli florets
    -1 cup of snow peas
    -1/4 cup of water

    Instructions:
    1. Slice the beef into thin strips and season with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the beef strips and cook until lightly browned on both sides (about 2 minutes per side). Remove from heat and set aside.
    2. Add the garlic and ginger to the skillet and cook until fragrant (about 1 minute). Add the bell peppers and green onions to the skillet and cook until softened (about 3 minutes).
    3. Return the beef to the skillet and add the soy sauce, brown sugar, broccoli, snow peas, and water. Stir until everything is combined and bring to a gentle simmer. Cover with a lid and cook for 5 minutes or until vegetables are tender. Serve over cooked rice or noodles.

    This beef and ginger stir fry is flavorful, nutritious, and comes together in no time at all! It’s a great way to make sure that my family is getting enough vegetables in their diets without having to spend hours in the kitchen preparing a meal from scratch. Plus, I love that I can make this dish with ingredients that I have on hand in my pantry – which makes it all the more convenient! And I always think fondly of my grandmother when I prepare this dish – so it’s definitely become an important part of our family’s culture!