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Tag: quick dinner recipe
“Quick and Easy Shrimp and Veggie Stir-Fry: The Perfect Solution for Busy Stay-at-Home Parents!”
Staying at Home and Making a Delicious Shrimp and Vegetable Stir Fry with Noodles
As a stay-at-home parent, I know the importance of having quick and delicious recipes that can be thrown together in no time. Today I’m sharing my go-to favorite, a Shrimp and Vegetable Stir Fry with Noodles. Not only is it incredibly delicious, but it’s also incredibly easy to make!
I remember the first time I ever made this dish for my family. We had just moved into our new home, and I wanted to take a night off from unpacking boxes to make something special. My family loves seafood, so I thought making a shrimp stir fry would be the perfect way to celebrate.
I began by gathering my ingredients: one pound of large shrimp, two tablespoons of vegetable oil, two cloves of garlic (minced), two cups of vegetables such as carrots, bell peppers, snap peas, mushrooms, onions, etc., one tablespoon of fresh ginger (minced), one tablespoon of soy sauce, one tablespoon of rice vinegar, one tablespoon of sesame oil and eight ounces of cooked noodles (I like to use ramen).
Once everything was prepped and ready to go, I heated a large skillet over medium-high heat. Once the skillet was hot, I added the vegetable oil and let it heat up. Then I added the garlic and ginger and cooked them for about thirty seconds until they were fragrant. Next I added the vegetables and cooked them until they were crisp-tender. Then I added the shrimp and cooked them until they were just cooked through (about two minutes).
Finally, I added the soy sauce, rice vinegar and sesame oil to the skillet and stirred everything together. Once everything was combined, I added the cooked noodles to the skillet and stirred everything together until everything was evenly coated with the sauce.
My family absolutely loved this dish! The combination of flavors was incredible – sweet shrimp with crisp vegetables and savory noodles was just perfect. This has definitely become a family favorite in our house – we love making it for special occasions or just on busy weeknights!
Ingredients:
• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 2 cups vegetables (carrots, bell peppers, snap peas, mushrooms, onions)
• 1 tablespoon fresh ginger (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 8 ounces cooked noodles (ramen)
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter