Canuck Eats

Tag: quick preparation

  • Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!

    Taco Tuesday Transformed – Delicious Meat and Toppings Recipes to Wow Your Family at Home!

    Tacos with Meat and Toppings: A Delicious and Easy Recipe for Stay at Home Parents

    As stay at home parents, it can be difficult to come up with meals that everyone in the family will find enjoyable. Tacos are a great option! Tacos with meat and toppings offer a delicious, easy meal that’s sure to be a hit with the whole family. This recipe is simple to make and requires minimal effort, leaving more time for you to spend with your family. Plus, it’s a meal that you can customize to suit each member of your family’s tastes.

    When I was growing up, my mother would make tacos with beef, beans, and all of the traditional toppings. Every time we had tacos, it was like a family celebration! We would all compete to see who could make the most creative tacos with the ingredients she gave us. It was always so much fun to see what everyone came up with. I still enjoy making tacos for my own family today.

    For this recipe, you’ll need: 1 lb ground beef, 1 package of taco seasoning mix, 1 can of refried beans (optional), 1 package of taco shells or tortillas, 1 head of lettuce (shredded), 2 tomatoes (chopped), 1 onion (diced), 1 cup shredded cheese (cheddar or Mexican blend), 1 cup sour cream, and your favorite salsa or hot sauce.

    To prepare the tacos: First, brown the ground beef in a large skillet over medium-high heat until it is cooked through. Then drain off any excess fat. Add the taco seasoning mix and refried beans to the skillet and stir until everything is combined. Reduce heat to low and let simmer while you prepare the other ingredients.

    Next, assemble your tacos by filling each taco shell or tortilla with some of the beef mixture and topping it with lettuce, tomatoes, onion, cheese, sour cream, and salsa/hot sauce as desired. Serve immediately and enjoy!

    Tacos are always a hit in our house! They’re easy to make, customizable for everyone’s tastes, and best of all – they’re fun! I hope this recipe brings as much joy to your household as it does ours. Bon appetit!

  • “Be a Stay-At-Home Chef: Unlock the Delicious Secret of Fried Shrimp With Old Bay Seasoning!”

    “Be a Stay-At-Home Chef: Unlock the Delicious Secret of Fried Shrimp With Old Bay Seasoning!”

    Fried Shrimp with Old Bay Seasoning – A Stay at Home Parent’s Recipe for Success

    As a stay at home parent, I have been looking for ways to make the most of my time with my kids. One of the ways I do that is by cooking delicious meals with them that we can all enjoy together. Today, I am sharing a favorite family recipe: fried shrimp with Old Bay seasoning. This dish is a perfect way to enjoy seafood while keeping our meals family-friendly and easy to make.

    This recipe starts with a pound of large shrimp. Peeled and deveined, we season them with kosher salt, black pepper, garlic powder, and paprika before coating them in a light flour mixture. We then heat oil in a skillet to 350 degrees and carefully add the shrimp to the pan. After about two minutes on each side, the shrimp turn a beautiful golden color and take on an irresistible crunch.

    Once the shrimp are done cooking, we place them on paper towels to drain off any excess oil. Then it’s time for our secret ingredient: Old Bay seasoning. This iconic blend of herbs and spices is the perfect finishing touch to our fried shrimp dish. Just sprinkle it over the top and it’s ready to serve!

    Our favorite way to eat this dish is with some fresh lemon wedges on the side. The lemon juice adds a nice tartness that pairs perfectly with the sweetness of the shrimp and the savory flavor of the Old Bay seasoning. We also like to serve it with some french fries or mashed potatoes for an extra dose of comfort food.

    I love sharing this recipe with my family because it brings us all together around the dinner table. It’s a great reminder that even when life gets busy, I can still take time out of my day to make something special for my kids. Plus, it’s always nice to enjoy some delicious fried shrimp!

    Ingredients:
    • 1 lb large shrimp, peeled and deveined
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 cup all-purpose flour
    • Vegetable oil for frying
    • 2 tablespoons Old Bay seasoning
    • Lemon wedges (optional)

  • “Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”

    “Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”

    Shrimp and Squash Casserole

    As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.

    The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!

    Ingredients:
    1 package (16 ounces) frozen cooked shrimp, thawed & drained
    1 can (15 ounces) sliced yellow squash, drained
    1 can (10 ounces) cream of celery soup
    1/2 cup mayonnaise
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    1/4 cup dry bread crumbs
    2 tablespoons butter, melted
    1/4 cup grated Parmesan cheese
    Directions:
    Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.

    This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!

    My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!

  • “Delicious Pork Chops with Cherry Glaze: An Easy Stay-at-Home Parent’s Recipe”

    “Delicious Pork Chops with Cherry Glaze: An Easy Stay-at-Home Parent’s Recipe”

    Pork Chops with Cherry Glaze: An Engaging Stay-at-Home Parent Recipe

    As a stay-at-home parent, I know how important it is to keep things interesting and engaging. Mealtime is no exception – and so I’d like to share one of my favorite recipes that is sure to make even the pickiest of eaters smile – pork chops with cherry glaze! When I make this dish, I always feel a sense of pride knowing that my family is enjoying a meal that I’ve prepared with love.

    This recipe has all the right flavors, sweet and savory, and the combination of cherry glaze and pork chops is truly magical. But the best part about this meal is that it’s easy to make, so even if you’re a stay-at-home parent with a million things on your to-do list, you can still whip up an impressive meal for your family in no time at all. Read on for the full recipe!

    Ingredients:

    4 boneless pork chops
    1/4 cup packed brown sugar
    1/4 cup ketchup
    2 tablespoons Worcestershire sauce
    2 tablespoons cider vinegar
    1 teaspoon garlic powder
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 (21 ounce) can cherry pie filling

    Directions:

    1. Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with nonstick cooking spray.
    2. Place pork chops in prepared baking dish; set aside.
    3. In a medium bowl, whisk together brown sugar, ketchup, Worcestershire sauce, cider vinegar, garlic powder, ground ginger, salt and pepper until well blended. Pour mixture over pork chops.
    4. Top with cherry pie filling; spread evenly over top of pork chops.
    5. Bake uncovered for 30 minutes or until internal temperature reaches 145 degrees F (about 15 minutes per side). Serve warm with your favorite sides for a delicious meal!

    This recipe has been part of my family’s repertoire for years now and I never get tired of making it. I remember when my daughter was just starting out as a picky eater and she was hesitant to try this dish – but after one taste she was hooked! Now it’s one of her favorites meals, which always brings a smile to my face and reminds me why I love being a stay-at-home parent in the first place.

    Pork chops with cherry glaze is definitely worth trying if you’re looking for an easy yet delicious dinner idea for your family – especially if you have picky eaters! It’s sure to be a hit at dinnertime and will leave everyone feeling satisfied and happy for hours afterwards. Enjoy!

  • “Check Out This Delicious Shrimp and Artichoke Casserole – Perfect for Busy Stay-at-Home Parents!”

    “Check Out This Delicious Shrimp and Artichoke Casserole – Perfect for Busy Stay-at-Home Parents!”

    Shrimp and Artichoke Casserole Recipe: An Easy Comfort Food for Stay at Home Parents

    As a stay-at-home parent, it can be hard to find time to make a hearty, delicious meal. The good news is that you don’t have to sacrifice quality when it comes to feeding your family. This shrimp and artichoke casserole is an easy comfort food option that will satisfy everyone’s taste buds without taking too much effort or time.

    The best part about this dish is that you can prep it in advance and just pop it in the oven when you’re ready to eat. The ingredients are simple and can be found at most grocery stores. Here’s what you need:

    -2 cups of cooked shrimp
    -1 can of quartered artichoke hearts
    -1 cup of grated cheese
    -¼ cup of breadcrumbs
    -1 tablespoon of olive oil
    -1 teaspoon of garlic powder
    -Salt and pepper to taste

    First, preheat your oven to 350 degrees Fahrenheit. Drain the artichoke hearts and place them in a baking dish. In a separate bowl, combine the cooked shrimp, grated cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper and mix until all the ingredients are combined. Spread the shrimp mixture over the artichokes in the baking dish, making sure everything is evenly distributed. Place the dish in the oven and bake for 20 minutes or until the top is golden brown.

    This hearty casserole is perfect for busy parents who want to provide their family with a delicious meal without having to spend too much time in the kitchen. It’s also a great way to turn leftovers into something new! If you have some cooked shrimp or other leftovers on hand, this is an excellent way to use them up.

    I remember when I first made this casserole for my family. My six year old son was so excited when he saw it come out of the oven! He said it reminded him of his favorite seafood restaurant back home. This simple dish quickly became a favorite in our house and I still make it often when I have some extra time on my hands.

    If you’re looking for an easy comfort food option for your family, give this shrimp and artichoke casserole recipe a try! You won’t be disappointed!