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Tag: seafood dishes
“Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe – Perfect for Stay-at-Home Parents!”
Fried Fish with Remoulade Sauce – A Delicious Recipe That Will Satisfy Any Fish Lover
As a stay-at-home parent, I am always looking for recipes that are easy to make, delicious, and will satisfy my family’s taste buds. Fried fish with remoulade sauce is one of those recipes. Not only is it simple to make, but it’s also packed full of flavor. The combination of crispy fried fish and the creamy remoulade sauce is truly a match made in heaven. Plus, this dish is perfect for busy nights when you don’t have a lot of time to prepare an extravagant meal.
Ingredients:
For the Fried Fish:
* 4 (6-ounce) white fish fillets
* 2 cups all-purpose flour
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup vegetable oil for frying
For the Remoulade Sauce:
* ¾ cup mayonnaise
* 2 tablespoons Dijon mustard
* 2 tablespoons Creole mustard
* 1 tablespoon lemon juice
* 1 tablespoon minced garlic
* 2 tablespoons chopped dill pickles
* 2 tablespoons chopped parsley leavesDirections:
1. Begin by preparing the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, dill pickles, and parsley leaves until combined. Cover and refrigerate until ready to use.
2. In a shallow bowl or pie plate, combine the flour with the garlic powder, onion powder, paprika, salt and pepper. Mix together until well combined.
3. Heat the oil in a large skillet over medium heat. Dip each fish fillet into the flour mixture and coat both sides evenly. Carefully place the fish into the hot oil and cook until golden brown on each side and cooked through (about 3-4 minutes per side). Remove from oil and place onto a paper towel lined plate to drain off any excess oil. Repeat with remaining fillets.
4. Serve the fried fish with a generous drizzle of remoulade sauce over top and enjoy!My Story about Fried Fish with Remoulade Sauce:
I have been making this fried fish recipe for years now – ever since I was a kid growing up in Louisiana. Every summer my family would go fishing on Lake Pontchartrain and every time we caught some fish we would fry it up for dinner with our homemade remoulade sauce – it was always so delicious! While I’ve moved away from Louisiana now, I still make this fried fish recipe regularly as it brings back fond memories of my childhood spent fishing with my family on Lake Pontchartrain enjoying life’s simple pleasures like good food and good company!
Grilled Shrimp with BBQ Sauce: A Parent’s Guide to Easy Cooking at Home
Grilled Shrimp with BBQ Sauce
As a stay-at-home parent, I love finding ways to make mealtime fun and exciting, while still making sure my family is getting all the nutrition they need. One of our all-time favorite meals is Grilled Shrimp with BBQ Sauce. It’s a quick and easy dish that can be whipped up in no time, and the combination of flavors will have your family begging for more.
To get started, you’ll need the following ingredients for the shrimp: one pound of peeled and deveined shrimp, two tablespoons of olive oil, two tablespoons of garlic powder, one tablespoon of paprika, one teaspoon of onion powder, one teaspoon of cumin, one teaspoon of dried oregano, half a teaspoon of salt and pepper each. For the BBQ sauce you’ll need: one cup of your favorite BBQ sauce, two tablespoons of Worcestershire sauce and two tablespoons of honey.
Start by preheating your grill to medium-high heat. In a large bowl, combine the olive oil and all of the spices listed above. Add the shrimp to the bowl and mix everything together until all the shrimp are evenly coated in the spice mixture. Place the shrimp on skewers and grill them for approximately three minutes per side or until they are cooked through.
While your shrimp are grilling, mix together the ingredients for your BBQ sauce in a small saucepan over medium heat. Cook for about five minutes stirring occasionally until it starts to bubble. Once your shrimp are finished cooking on the grill, brush them with your homemade BBQ sauce and let them cook for an additional minute or two until they are nicely glazed. Serve hot with extra BBQ sauce on the side.
My family loves this Grilled Shrimp with BBQ Sauce recipe because it’s full of flavor and takes almost no time at all to make! Plus, it’s a great way to get some protein into our diet without having to spend hours slaving away in the kitchen. This dish is perfect for busy weeknights when you don’t have much time to cook but still want something delicious to eat!
We have a lot of fun making this dish together as a family. My daughter loves helping me put together the spice mixture for the shrimp while my husband takes care of grilling them up on the barbecue. It’s such a great way to bond over food that everyone enjoys!
So if you’re looking for an easy but delicious meal that won’t take up too much time in your already busy day as a stay-at-home parent, look no further than Grilled Shrimp with BBQ Sauce! Your family will thank you for it!
“Easy Cajun Shrimp and Grits Recipe for Busy Stay-At-Home Parents!”
Cajun Shrimp and Grits – A Story About Comfort Food
As a stay-at-home parent, I’m always looking for new recipes that can easily be adapted to my family’s tastes. Recently, I’ve been on the hunt for something new and exciting to try in my kitchen. That’s when I stumbled across a recipe for Cajun shrimp and grits. This savory dish has quickly become a favorite in our home.
The origin of Cajun shrimp and grits is often attributed to the African-American culture in the Southern United States, particularly in Louisiana. It’s believed that this dish originated as a simple way to feed the large families who lived in the area. The combination of shrimp, grits and flavorful Cajun spices has been a classic comfort food for generations.
When making Cajun shrimp and grits at home, the key is to use freshly prepared ingredients. The most important component of this dish is the use of high-quality shrimp. For this recipe, I like to use medium-sized wild-caught shrimp that have been peeled and deveined. The next step is to make the creamy grits using butter, milk, and cheese. This can be cooked on the stove top or even in the microwave for a quick meal.
Once your ingredients are prepped, it’s time to season them with your favorite Cajun spices. I use a combination of garlic powder, paprika, cayenne pepper, oregano, thyme, and black pepper to give my dish a spicy kick. You can adjust the amount of spices according to your desired level of heat. Once all your ingredients are prepped and seasoned, it’s time to get cooking!
To make this dish, simply heat some oil in a skillet over medium heat and add your seasoned shrimp. Allow them to cook for about three minutes before adding your prepared grits and stirring everything together until it reaches desired consistency. Serve your spicy Cajun shrimp and grits with some fresh parsley or green onion for garnish.
This delicious comfort food has become an instant hit with my family! We love it so much we often make double batches so that we can enjoy it later in the week as well. The best part is that this meal comes together quickly and easily – perfect for busy days as a stay-at-home parent!
Ingredients:
• 1 pound medium wild-caught shrimp (peeled & deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 cups water
• 1 cup quick-cooking grits
• ¾ cup milk
• ½ cup grated cheese (preferably sharp cheddar)
• Salt & freshly ground black pepper (to taste)
• Fresh parsley or green onion (for garnish)
“Whip Up an Easy Weeknight Dinner with This Shrimp and Tomato Casserole!”
Shrimp and Tomato Casserole: A Recipe for Stay-At-Home Parents
As stay-at-home parents, we often struggle to find new recipes that are tasty, easy to make, and affordable. One of our favorite dishes is Shrimp and Tomato Casserole. It’s an easy meal that takes less than an hour to make and is sure to please everyone in the family.
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 pound medium shrimp, peeled and deveined
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• 2 cups diced tomatoes
• 2 cups cooked white rice
• 2 tablespoons freshly chopped parsley leaves
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheeseInstructions:
1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with olive oil.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add shrimp and cook for 3 minutes, until shrimp is pink and cooked through. Season with oregano, basil, red pepper flakes, salt, and pepper.
3. Add tomatoes to the skillet and cook for 5 minutes more. Stir in cooked rice and parsley until thoroughly combined. Pour into the prepared baking dish. Top with mozzarella and Parmesan cheese.
4. Bake for 25 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!We love this dish because it’s quick and easy but still full of flavor! Plus it’s a great way to use up any leftover rice you may have in the fridge – just use it instead of cooking fresh rice for this recipe! We also like that it’s a balanced meal – with protein from the shrimp, carbs from the rice, healthy fats from the olive oil, and vitamins from the tomatoes – all in one dish!
When we first created this recipe for our family many years ago when our kids were much younger (and pickier!), we had to get creative in order to make sure they would eat something healthy but still enjoy it too! We came up with this delicious Shrimp and Tomato Casserole recipe and it quickly became one of our family favorites! Our kids still ask for it whenever they come home for a visit – no matter how old they are now!
We hope you give this Shrimp and Tomato Casserole recipe a try if you’re looking for an easy meal that’s full of flavor and nutritious too! Let us know if you try it out – we’d love to hear how it went!
“Grilled Shrimp with Basil Pesto: Quick & Delicious Recipe for Busy Stay-at-Home Parents!”
Grilled Shrimp with Basil Pesto
As a stay at home parent, I often find myself looking for creative ways to liven up the same old meals that my family has grown tired of. One of my favorite meals to cook on the grill is grilled shrimp with basil pesto. Not only is it a great way to get my family to eat healthy, but it’s also incredibly easy to make. The flavors of the pesto and the shrimp combine perfectly for a delicious meal that everyone in my family loves.
Ingredients:
1 pound of raw shrimp, peeled and deveined
1/4 cup of freshly grated Parmesan cheese
1/4 cup of extra-virgin olive oil
2 cloves of garlic, minced
2 tablespoons of freshly squeezed lemon juice
1/2 teaspoon of sea salt
1/4 teaspoon of freshly ground black pepper
1/2 cup of tightly packed fresh basil leavesInstructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the Parmesan cheese, olive oil, garlic, lemon juice, salt and pepper and mix until everything is evenly combined. Set aside.
3. Place the shrimp onto skewers and place them onto the preheated grill. Grill for 3-4 minutes per side or until they are cooked through. Remove from the heat and let cool slightly.
4. Place the basil leaves into a food processor and pulse until they are finely chopped. Add in the Parmesan cheese mixture and pulse again until everything is well combined. The pesto should be thick and creamy.
5. Drizzle the pesto over the cooled grilled shrimp and serve immediately.Once I serve this dish to my family, they can’t get enough! I love hearing them rave about how delicious it is every time I make it! I’m also proud that I can make such a flavorful dish without spending too much time in the kitchen, which leaves me more time to spend with my family or working on other projects around the house.
One time when I made this dish, we were having a few friends over for dinner when my son came into the room with his own creation – grilled shrimp with basil pesto! He had seen me making it earlier that day and decided he wanted to try his hand at cooking too! Everyone was so impressed that he had made his own dish – it was definitely a proud mom moment for me! It just goes to show that even kids can have fun in the kitchen and make something delicious for their families!
“Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!”
Crab Cakes Recipe
Ingredients:
1 lb. jumbo lump crabmeat
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
3 tablespoons butter
Lemon wedges for garnishInstructions:
1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic.2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined.
3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through.
4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering!
As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That’s why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I’ve been making for years now! Not only is it tasty but it’s super easy to make as well which makes it perfect for busy parents!
My family absolutely loves this recipe because it’s light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it’s packed full of protein thanks to all of the jumbo lump crabmeat in it! It’s definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor.
These crab cakes are a great option for weeknights when you want something quick and tasty but don’t want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They’re perfect for an easy lunch or dinner option that won’t break the bank either!
Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking!
Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you’re looking for something easy yet tasty to whip up in no time!