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Tag: Seafood Recipe
“Delicious, Easy Grilled Scallops – The Perfect Stay-at-Home Parent Recipe!”
Grilled Scallops with Garlic and White Wine Sauce – A Stay at Home Parent’s Recipe
As a stay at home parent, I often find myself looking for new ways to keep me and my family entertained. One of my favorite activities is to experiment in the kitchen and come up with delicious meals. On a recent weekend, I decided to try my hand at making grilled scallops with garlic and white wine sauce. The result was absolutely delicious, and I can’t wait to share the recipe with you!
Ingredients:
1 lb scallops
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
¼ cup white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to tasteTo start off, make sure your scallops are dry before cooking. Place them on a paper towel and pat them dry. This will help them to get a nice char on the outside. Preheat your grill or grill pan to medium heat. Once it’s hot, brush the scallops with olive oil and sprinkle generously with salt and pepper. Place them on the grill and cook for 2-3 minutes per side until they are browned and charred on the outside but still slightly translucent in the center. Remove from heat and set aside.
In a medium skillet over medium-high heat, melt the butter. Add the garlic and sauté for about 2 minutes until fragrant. Pour in the white wine and cook for an additional minute until most of the liquid has reduced down. Add the cooked scallops back into the pan and let them cook in the sauce for an additional minute until warmed through. Finally, stir in the chopped parsley and season with additional salt and pepper if desired. Serve over your favorite grains or vegetables for a complete meal!
This dish was absolutely delicious! The combination of garlic, butter, white wine and parsley created such a rich flavor that complemented the succulent scallops perfectly. And since this recipe only takes about 10 minutes from start to finish it is perfect for busy parents like myself who don’t have a lot of time but still want to make something delicious! For an extra special touch, I like to serve it with some grilled lemon wedges which add a hint of brightness to balance out all of those rich flavors.
Grilled scallops with garlic and white wine sauce is definitely going to be one of my go-to recipes this summer when I’m looking for something quick yet flavorful that I can make in no time at all! Whether you’re a stay at home parent like me or just looking for an easy yet tasty dinner option, this dish is sure to be a hit with everyone in your family!
“Grill Up Delicious Salmon with Mango Salsa and Enjoy a Night In as a Stay-At-Home Parent!”
Grilled Salmon with Mango Salsa
As a stay-at-home parent, I’m always looking for new and interesting recipes to make with my family. Recently, I tried something a little bit different and a lot delicious—grilled salmon with mango salsa. It had the perfect combination of sweet, smoky, and tangy flavors that had everyone asking for seconds. Even my pickiest eater enjoyed it!
Ingredients:
• 2 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 mango, diced
• ½ red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantroInstructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt and pepper. Brush the mixture all over the salmon fillets.
3. Place the salmon on the preheated grill and cook for 4 minutes per side (or until it is cooked through). Remove from the grill and set aside.
4. In a medium bowl, combine the mango, red onion, jalapeno pepper, lime juice and cilantro. Mix until combined.
5. Serve the grilled salmon with the mango salsa on top of it. Enjoy!For me, this meal was more than just a delicious dinner—it was also a reminder of how far my family has come in such a short amount of time. When I first became a stay-at-home parent almost ten years ago, I was intimidated by cooking meals for my family and often resorted to takeout or pre-made meals from the grocery store. But now I have the confidence to try new recipes like this one and to experiment with flavors that I wouldn’t have thought about before. It’s been an amazing journey!
If you’re looking for an easy yet flavorful dinner that your whole family will enjoy, give grilled salmon with mango salsa a try tonight. The combination of sweet and smoky flavors is sure to be a hit! Plus, it’s a great reminder that with practice comes progress—something we can all appreciate as parents!
“Tantalize Your Taste Buds: Grilled Shrimp with Chili and Lime, Perfect for Stay-at-Home Parents”
Grilled Shrimp with Chili and Lime: A Story of a Stay at Home Parent
As a stay-at-home parent, I often find myself looking for creative ways to make meals that are both delicious and easy to prepare. My children love seafood, so one of our favorite family meals is grilled shrimp with chili and lime. Not only is this recipe delicious and easy to make, but it also brings back fond memories of my days as a stay-at-home parent.
The ingredients for this recipe are simple and can be found in any grocery store. You will need 1 pound of large shrimp, 1 teaspoon of chili powder, 1 tablespoon of olive oil, the juice from two limes, and some salt and pepper to taste. I like to add some chopped fresh cilantro for an extra flavor kick.
I begin by washing the shrimp in cold water, then patting them dry with a paper towel. I then sprinkle the chili powder over them and toss them in the olive oil. I heat up my grill pan on medium-high heat and place the shrimp on the grill. After a few minutes on each side, they’re done!
The flavor combination of chili powder and lime is simply irresistible! The warmth from the chili powder gives the shrimp an extra kick that complements the tartness from the lime juice perfectly. And since this meal only takes minutes to prepare, it’s perfect for busy families like mine who need something quick and delicious for dinner.
My children love this recipe so much that I often make it for special occasions such as birthdays or holidays. One particular birthday stands out in my mind—my son’s 7th birthday—when I prepared his favorite grilled shrimp with chili and lime recipe for our family dinner. We all enjoyed it so much that it has become a regular part of our family meal rotation ever since.
Grilled shrimp with chili and lime is a great way to get creative with seafood while also enjoying a delicious meal that takes just minutes to prepare! With its simple ingredients and bold flavor combination, this meal is sure to become a family favorite in no time!
Ingredients:
•1 pound large shrimp
•1 teaspoon chili powder
•1 tablespoon olive oil
•Juice from two limes
•Salt and pepper to taste
•Chopped fresh cilantro (optional)
“Delicious Comfort Food: Shrimp and Corn Chowder with Clams for Busy Parents”
Shrimp and Corn Chowder with Clams
As a stay-at-home parent, I’m always looking for tasty, nutritious meals that can be prepared relatively quickly and without too much fuss. This shrimp and corn chowder with clams is perfect for busy days when you need a hearty meal but still want something that tastes delicious.
The story behind this dish is one I’ve shared with my family for years. It all began with a trip to the beach one summer, when our family decided to try something different for lunch. We had some fresh shrimp, corn, and clams just waiting to be used, so my dad decided to whip up a chowder. The result was a creamy, flavorful soup that everyone loved – so much so that it became a regular on our family’s menu!
This chowder is not only delicious, but it’s also packed with nutrients. The shrimp provide a good source of protein and omega-3 fatty acids, while the potatoes give you complex carbohydrates to keep you feeling full. The corn adds sweetness and fiber, while the clams provide iron and other minerals.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 potatoes, peeled and diced
• 2 cups vegetable broth
• 1 cup frozen corn
• 1 cup canned chopped clams
• 1 cup heavy cream
• ½ pound cooked shrimp
• 2 tablespoons chopped fresh parsley
• Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and thyme and cook for another minute.
2. Add the potatoes and vegetable broth; bring to a boil over high heat then reduce heat to low and simmer for 10 minutes or until potatoes are tender.
3. Add the corn, clams, heavy cream and cooked shrimp; simmer for 5 minutes or until heated through.
4. Stir in the parsley; season with salt and pepper to taste. Serve warm. Enjoy!This chowder is sure to become a favorite in your home as well! It’s perfect for those busy days when you need something warm and comforting without taking too much time or energy to prepare – plus it’s packed with flavor! And who can resist the combination of shrimp, corn, and clams? For me, this dish brings back fond memories of our trips to the beach when I was a child – stories I love sharing with my own family now as we enjoy this meal together!
“Grill Up Deliciousness: Easy Shrimp With Garlic and Olive Oil – Perfect for Busy Parents!”
Grilled Shrimp with Garlic and Olive Oil
Staying at home with your kids everyday can be a challenge, but it’s also a great opportunity to spend quality time with them. One of my favorite ways to do this is to get the kids involved in preparing meals. Grilled shrimp with garlic and olive oil is one of our family’s go-to recipes. Not only is it incredibly easy to make, but it’s also incredibly delicious and bursting with flavor!
Every time we make this dish, I can’t help but think back to when I was a kid and my mom would make this for us. She’d take us out on the back porch, fire up the grill, and get to work. I remember the smell of the garlic mingling with the olive oil and how it would make my mouth water in anticipation. This recipe is not only tasty, but an important part of our family history and I’m so glad that we can continue to share it together.
The ingredients are simple and include:
-1 pound of large shrimp
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to tasteTo get started, you’ll want to rinse the shrimp off and pat them dry. Place them in a bowl and season with salt, pepper, lemon juice, minced garlic, and olive oil. Make sure everything is evenly distributed so that each piece gets coated in all the flavors.
Once you have everything prepped, fire up the grill and let it heat up for about 10 minutes. You’ll want the grill to be hot enough so that when you place the shrimp on it, they will cook quickly without burning or sticking. Place all the shrimp onto the grill and let cook for about 3 minutes before flipping them over. Once both sides are cooked through (about 6 minutes total), remove from heat and serve immediately.
This simple dish is perfect for those days when you just don’t feel like cooking or don’t have much time to do it in. Not only does it take less than 10 minutes from start to finish, but it’s also packed full of flavor! It’s sure to become a favorite in your home just like it is in ours!
“Grilled Shrimp Recipe That’ll Keep You Entertained During Quarantine – A Stay-at-Home Parent’s Guide to Cilantro and Lime Heaven!”
Grilled Shrimp with Cilantro and Lime
As a stay-at-home parent, I know how important it is to find healthy, creative recipes to make for my family. One of my favorites is grilled shrimp with cilantro and lime. Not only is this recipe easy to make, but it also provides a high-protein dish that is full of flavor. It’s perfect for a busy weeknight meal or for a special occasion.
To get started, gather the ingredients: one pound of large shrimp (peeled and deveined), 1/4 cup freshly chopped cilantro, 1/4 cup freshly squeezed lime juice, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon ground cumin, and a pinch of sugar.
Next, combine the cilantro, lime juice, olive oil, garlic powder, paprika, cumin and sugar in a medium bowl. Add the shrimp and toss to coat them evenly in the marinade. Cover the bowl and place it in the refrigerator for at least 30 minutes or up to two hours. The longer the marinade time, the more flavorful the shrimp will be!
Once you’re ready to cook your shrimp, preheat your grill or a large skillet over medium-high heat. Carefully remove the shrimp from the marinade and discard any excess liquid. Grill or sauté your shrimp until they are cooked through (about 3 minutes per side). Serve immediately with extra freshly chopped cilantro and lime wedges for garnish.
My family absolutely loves grilled shrimp with cilantro and lime! It’s become a favorite dinner choice in our home because of its amazing flavor combination and its quick cook time. Plus, my kids love helping me prepare it—they get so excited about squeezing limes and chopping cilantro!
I remember when I first prepared this recipe for my family—it was during our daughter’s first birthday party. I was looking for something special to serve to our guests that would be both delicious and easy to prepare while entertaining our daughter at the same time. This grilled shrimp was a definite hit! Everyone loved it—and it was so much easier to make than I had anticipated!
If you’re looking for an easy yet flavorful meal that you can make quickly as a stay-at-home parent, this grilled shrimp with cilantro and lime recipe is definitely worth trying! Your whole family will love it!
“Warm Up with this Comforting Shrimp and Corn Soup: Perfect Stay-at-Home Parent Recipe!”
Shrimp and Corn Soup: A Comforting Recipe for a Stay at Home Parent
As a stay at home parent, it’s hard to find the time or energy to prepare meals that are both delicious and nutritious. That’s why I’m so excited to share my favorite go-to recipe: Shrimp and Corn Soup! This comforting and easy-to-make soup is both satisfying and healthy. It’s also packed with flavors that will have your family begging for more.
I first discovered this soup when I was out of town on a business trip. A local restaurant served Shrimp and Corn Soup as an appetizer and I instantly fell in love with the combination of flavors. Since then, it has become a staple in my family’s kitchen!
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt & pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the shrimp to the pot and cook until they turn pink, about 3 minutes.
3. Add the vegetable broth, corn, tomatoes, oregano and basil. Bring to a boil then reduce to a simmer. Simmer for 15 minutes or until the soup is slightly thickened.
4. Season with salt and pepper to taste then remove from heat. Serve in bowls garnished with fresh parsley if desired. Enjoy!As a stay at home parent, I am always looking for ways to make mealtime easier while still providing my family with healthy meals they will enjoy. This Shrimp and Corn Soup is just one of many delicious recipes that helps make mealtime easier while still being nutritious enough for my kids! I love that it’s so easy to make but also so full of flavor that everyone loves it! The combination of shrimp, corn and herbs creates such a comforting dish that even my picky eaters can’t resist!
This recipe is not only delicious but also incredibly easy to make which makes it perfect for those busy days when you don’t have much time for cooking but still want something satisfying for dinner! Plus there are so many variations you can make by adding different vegetables or proteins like chicken or beef! I especially love adding some spicy jalapeños for an extra kick! Whatever variation you choose, this soup is sure to be a hit in your home!
Finally, I must mention the story behind this soup that started it all – during one of my business trips away from home I stumbled upon this amazing restaurant which served Shrimp and Corn Soup as an appetizer – from then on it has been one of my favorites meals at home as well as away from home! It has become such an important part of our family’s culture that now whenever anyone comes over we always serve this soup! This recipe truly has stood the test of time in our home kitchen and I’m sure once you try it you will understand why!
Grilled Shrimp with Garlic Butter: A Delicious Recipe for Busy Stay-At-Home Parents!
Grilled Shrimp with Garlic Butter: A Stay-at-Home Parent’s Delight
As a stay-at-home parent, it can be difficult to find the time and energy to prepare meals for your family. But with a few simple ingredients and a few minutes of your time, you can make an absolutely delicious meal that will have everyone at the table asking for seconds. That’s why I’m so thrilled to share with you my favorite grilled shrimp with garlic butter recipe.
This recipe is quick, easy, and packed full of flavor. The combination of garlic and butter creates a savory sauce that enhances the taste of the succulent shrimp. Plus, it’s an excellent way to add some variety to your weekly meal rotation. The best part? This dish can be made in under 30 minutes, giving you more time to spend with your family.
To start, you’ll need the following ingredients:
1 pound of large shrimp (peeled and deveined)
3 tablespoons of butter
3 cloves of minced garlic
1 teaspoon of lemon juice
2 tablespoons of fresh chopped parsley
Salt and pepper to tasteNext, preheat your grill or grill pan over medium-high heat. Once the grill is hot, add the butter and garlic and let it sizzle for about two minutes. Then add the shrimp and cook for two to three minutes on each side until they’re pink and cooked through. Finally, add the lemon juice, parsley, salt, and pepper and give everything a good stir.
I love this dish because it brings back fond memories from my childhood. Every summer my family would go out camping in our RV and we would always make grilled shrimp with garlic butter for dinner on our last night out before heading home. The smells that came from that campfire brought us all together around the table as we enjoyed this delicious meal together – something I will cherish forever.
So if you’re looking for an easy yet delicious meal to make for your family this week, look no further than this grilled shrimp with garlic butter recipe! It’s sure to be a hit with everyone at the table – no matter how old they are! Enjoy!
“Tempt Your Taste Buds with a Family-Friendly Fish and Chips Recipe!”
Fish and Chips Recipe
Ingredients:
2 large potatoes, peeled and cut into thin strips
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
2-3 cups of vegetable oil for frying
2 large fillets of white fish, such as cod or haddock, cut into stripsInstructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2. Place the potato strips on the baking sheet and lightly spray with cooking oil. Bake for 15 minutes, or until golden brown.
3. Meanwhile, in a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, pepper, paprika and cayenne pepper.
4. Heat the oil in a large frying pan over medium heat until it reaches 375 degrees F.
5. Dip each piece of fish in the flour mixture until it is completely coated. Shake off any excess flour before adding to the hot oil. Fry the fish for 4-5 minutes on each side or until golden brown and crispy.
6. Remove the fish from the oil and place on a plate lined with paper towels to absorb any excess oil.
7. Serve the fried fish and potatoes with tartar sauce or your favorite condiment for a delicious meal!As a stay at home parent, I’m always looking for ways to keep me and my family entertained when we have some downtime from work or school. One of our favorite activities is cooking! I recently made fish and chips for dinner that was so delicious that I had to share it with you all! It’s super easy to make and I know your family will love it too!
I remember when I was a kid growing up in England we would get fish and chips almost every Friday night as a treat after a long week of school and work! It was always so delicious! As soon as I smelled that familiar smell of fried fish and potatoes in the air, I knew it was going to be an awesome night! We would all gather around the kitchen table while my dad cooked up some fresh fish that he had just caught from his fishing trips and my mom would make homemade chips using freshly peeled potatoes from our garden! Once everything was ready we would all dig in and enjoy our meal together as a family!
Fish and chips bring back so many memories for me but also tastes absolutely amazing! The combination of crispy battered fish with salty chips is something that my entire family enjoys eating now too! The recipe is simple enough that anyone can make it at home with minimal ingredients which makes it great for busy families who don’t have much time on their hands to cook up something fancy! So if you’re looking for an easy but delicious meal to make at home then this recipe is definitely one you should try out!
To make this delicious dish you will need: 2 large potatoes; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 2-3 cups of vegetable oil for frying; 2 large fillets of white fish such as cod or haddock cut into strips.
First start by preheating your oven to 375 degrees F then line a baking sheet with parchment paper or aluminum foil and place your potato strips on top before lightly spraying them with cooking oil. Bake them for 15 minutes or until golden brown then set aside while you prepare your batter mix by combining all dry ingredients together in a medium bowl before whisking them together until everything is evenly mixed together. Now heat up some vegetable oil in a large frying pan over medium heat until it reaches 375 degrees F then dip each piece of fish into your batter mix making sure they are evenly coated before carefully adding them into the hot oil one by one and frying them for 4-5 minutes on each side or until they are golden brown and crispy before removing them from the pan onto a plate lined with paper towels to absorb any excess oil before serving alongside your freshly cooked chips with tartar sauce or your favorite condiment as an accompaniment! Enjoy!