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Tag: squash
“Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”
Shrimp and Squash Casserole
As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.
The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!
Ingredients:
1 package (16 ounces) frozen cooked shrimp, thawed & drained
1 can (15 ounces) sliced yellow squash, drained
1 can (10 ounces) cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!
My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!
“Parent-Approved Beef and Squash Casserole: Delicious Comfort Food Guaranteed to Satisfy Your Family!”
Beef and Squash Casserole – A Perfect Stay-at-Home Parent Meal
As a stay-at-home parent, it can be difficult to find the time and energy to prepare delicious, home cooked meals. That’s why I love this easy and delicious beef and squash casserole. Not only is it nutritious and filling, but it’s also simple enough to prepare even on the busiest days. Plus, with just a few basic ingredients and minimal effort, you can have a delicious meal on the table in no time.
I first discovered this recipe when my oldest daughter was just a toddler. We had been invited to a family dinner, but I was feeling overwhelmed at the thought of juggling cooking, childcare, and everything else that comes along with being a stay-at-home parent. That’s when my sister-in-law came to the rescue with this simple yet tasty dish. It was an immediate hit – not only with the adults, but with the kids too!
Since then, I’ve come to rely on this beef and squash casserole as an easy way to enjoy home cooked meals without sacrificing valuable time or energy. It’s full of flavor and nutrition thanks to the lean ground beef and freshly chopped squash. The addition of tomato sauce and cheese adds an extra layer of flavor that everyone loves.
Ingredients:
• 1 lb lean ground beef
• 2 cups chopped squash
• 1 (15 oz) can tomato sauce
• 1 cup shredded cheese
• Salt & pepper to taste
• Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet over medium heat, cook beef until no longer pink; drain fat.
3. Place beef in a greased 9×13 inch baking dish. Top with chopped squash. Pour tomato sauce over top. Season with salt and pepper, if desired.
4. Bake in preheated oven for 25 minutes or until squash is tender.
5. Sprinkle cheese over casserole and continue baking for 5 minutes or until cheese is melted and bubbly.
6. Sprinkle with parsley before serving, if desired. Enjoy!This Beef and Squash Casserole is one of my go-to meals when I need something quick and easy that I know my whole family will love – especially my picky eaters! Not only does it make for a delicious dinner option for busy nights, but it also makes for great leftovers that can be easily reheated for lunch the next day or frozen for later use. Plus, there’s something so comforting about having a home cooked meal on the table after a long day of parenting! This recipe is sure to become one of your favorites too – give it a try today!