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Tag: stay at home parent
“Cook Up a Storm With This Delicious Shrimp and Veggie Dumpling Recipe!”
Shrimp and Vegetable Dumplings in Spicy Sauce: A Stay-At-Home Parent’s Dream Dinner
As a stay-at-home parent, getting dinner on the table can be a challenge. You want something that’s nutritious, delicious, and quick to make. One of my favorite go-to recipes is Shrimp and Vegetable Dumplings in Spicy Sauce. This dish is packed with protein, is easy to make, and has just the right amount of kick to satisfy even the pickiest of eaters.
The first step in making this dish is to combine the ingredients for the dumpling filling. This includes one pound of raw shrimp, diced carrots and zucchini, chopped scallions, minced garlic, and diced ginger. These ingredients are combined with one egg white, ¼ cup of tamari sauce, 1 tablespoon of sesame oil, and ½ teaspoon of ground black pepper. Once everything is mixed together, it should be refrigerated until you’re ready to assemble the dumplings.
Next, it’s time to assemble the dumplings. I like to use round wonton wrappers for this part. To assemble them I place a teaspoon of filling in the center of each wrapper before folding it into a triangle shape and sealing the edges with a bit of water. Once all of my dumplings are assembled, I steam them for about 12 minutes or until they’re cooked through.
Now that the dumplings are ready it’s time to make the sauce. For this I combine ¼ cup of vegetable broth with 2 tablespoons soy sauce and 2 tablespoons rice vinegar in a small saucepan. I bring this mixture to a boil before adding 1 tablespoon of red pepper flakes and 1 teaspoon of sugar. Once everything is combined I reduce the heat and let the sauce simmer for about 10 minutes or until it has thickened.
Once the sauce is done it’s time to serve! I like to plate my Shrimp and Vegetable Dumplings in Spicy Sauce with some steamed rice or quinoa on the side and top them with some chopped scallions for a bit more flavor and color.
My kids love this dish because it has just enough kick without being too spicy (although you can always add more red pepper flakes if you like your food spicier). As a stay-at-home parent this dinner is a great way to get something delicious on the table without having to spend too much time in the kitchen – which leaves me more time to spend with my family!
Ingredients:
•1 lb raw shrimp (peeled and deveined)
•1 carrot (diced)
•1 zucchini (diced)
•2 scallions (chopped)
•2 cloves garlic (minced)
•1 inch piece ginger (diced)
•1 egg white
•¼ cup tamari sauce
•1 tablespoon sesame oil
•½ teaspoon ground black pepper
•Round wonton wrappers
For the Sauce:
•¼ cup vegetable broth
•2 tablespoons soy sauce
•2 tablespoons rice vinegar
•1 tablespoon red pepper flakes
•1 teaspoon sugar
“Tantalize Your Taste Buds with This Delicious Beef Stir-Fry with Mushroom Sauce: The Perfect Meal for Busy Stay-at-Home Parents!”
Beef Stir-Fry with Mushroom Sauce: A Stay-at-Home Parent’s Delicious Dinner Recipe
As a stay-at-home parent, I know all too well how hard it can be to come up with delicious dinner recipes that the whole family can enjoy. That’s why I’m excited to share my favorite beef stir-fry with mushroom sauce recipe – it’s quick and easy to make, and it’s sure to please even the pickiest eaters.
I first discovered this recipe about a year ago when I was trying to come up with something new for dinner. I had some beef in the fridge and mushrooms in the pantry, so I decided to experiment and see what I could create. The result was an incredibly flavorful dish that my family loves!
This beef stir-fry with mushroom sauce is a great meal for busy nights because you can have it on the table in just 30 minutes. Plus, it’s full of nutritious ingredients like mushrooms, onions, garlic, and bell peppers. It’s also very versatile – you can easily customize it by adding your favorite vegetables or switching up the type of beef you use.
The key to this recipe is to cook the ingredients in stages so that each one has the chance to caramelize and develop its own flavor. First, you’ll stir-fry the beef until it’s browned, then add in the vegetables and let them cook until they’re tender. Finally, you’ll add a flavorful mushroom sauce made from garlic, soy sauce, sesame oil, and honey – this is what really brings all the flavors together!
Once everything is cooked, all you have to do is serve it over your favorite grain or some steamed rice. My family loves this dish so much that we usually end up having it more than once a week!
Ingredients:
1 lb. beef (I prefer sirloin steak but you can use any cut)
1 onion
2 cloves garlic
1 bell pepper
2 cups mushrooms (I like cremini but any kind will work)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey
Salt and pepper to tasteDirections:
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add in the beef and cook until browned on each side (about 5 minutes per side). Remove from heat and set aside on a plate.
2. Add another tablespoon of olive oil to the skillet and turn heat up to medium-high. Add in the onion, garlic, bell pepper, and mushrooms. Cook until vegetables are tender (about 8 minutes).
3. Reduce heat back down to medium low and add back in the cooked beef along with soy sauce, sesame oil, honey, salt, and pepper. Simmer for 5 minutes until everything is combined and heated through.
4. Serve over steamed rice or your favorite grain! Enjoy!
“Easy to Make Chicken and Shrimp Fried Rice – The Perfect Stay-at-Home Parent Recipe!”
Chicken and Shrimp with Vegetable Fried Rice
As a stay-at-home parent, I know how hard it can be to put together a delicious, nutritious meal for the family. Today, I’m going to share one of my favorite recipes that can be prepared in under an hour and makes a great weeknight meal. It’s my delicious Chicken and Shrimp with Vegetable Fried Rice.
This recipe is simple to prepare and full of flavor. The combination of chicken and shrimp provides a good source of protein while the vegetables provide essential vitamins and minerals. The fried rice is made with jasmine rice which has a light, fluffy texture when cooked. The addition of garlic, ginger, and soy sauce add depth of flavor and make this dish truly memorable.
Ingredients:
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, diced into bite-size pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 2 cups jasminerice
• 4 cups vegetable broth
• 1 red bell pepper, diced
• ½ cup frozen peas
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and the chicken pieces; cook for 5 minutes or until lightly browned on the outside.
2. Add the shrimp and continue cooking for an additional 5 minutes or until the shrimp are cooked through. Remove from pan and set aside.
3. Reduce heat to medium-low; add garlic and ginger to pan and cook for 1 minute until fragrant.
4. Add the jasmine rice to the pan; stirring constantly until lightly toasted (about 3 minutes).
5. Pour in the vegetable broth; stir to combine with the rice then cover with a lid. Simmer for 20 minutes or until liquid is absorbed by the rice.
6. Once cooked, add red bell pepper, peas, soy sauce, sesame oil and cooked chicken and shrimp; stir to combine all ingredients then season with salt & pepper if desired. Cook for an additional 2-3 minutes or until everything is heated through before serving hot.This Chicken and Shrimp with Vegetable Fried Rice is a great way to get dinner on the table quickly while also having something that’s nutritious AND delicious! My kids love it too – they always ask me to tell them the story about how I came up with this recipe while we’re eating it! So here it goes…I was trying to make something special for my family one day but I was running low on time so I had to make something quick but still tasty enough that everyone would enjoy it! After rummaging through my pantry I found some frozen shrimp that needed to be used up so I decided to combine it with some diced chicken breast along with a few vegetables like bell peppers and peas plus some fragrant garlic, ginger and sesame oil which were all sautéed together in a large skillet before adding some jasmine rice which was cooked in vegetable broth on the side! And that’s how this delicious Chicken and Shrimp with Vegetable Fried Rice was born! Now my family loves it whenever I make it – even my picky eaters can’t get enough! So give this recipe a try – it’s sure to become one of your favorites too!
“Taste the Deliciousness of this Easy Beef Stir-fry: Perfect for Busy Stay-at-Home Parents!”
Beef Stir-Fry with Soy Sauce and Green Onions – A Stay at Home Parent’s Easy and Delicious Recipe
As a stay at home parent, I am always looking for quick and easy recipes that will be both delicious and nutritious for my family. This beef stir-fry with soy sauce and green onions is one of our favorites! Not only is it a great way to use up any leftover beef we have in the fridge, but it’s also a great way to get in some extra vegetables like peppers and mushrooms.
I love this beef stir-fry because it’s so simple to make. You just need to have some basic ingredients on hand, like beef, soy sauce, green onions, garlic, ginger, and bell peppers. You can also add mushrooms or other vegetables if you like. The key to making this dish come together is to use high-quality ingredients in the right proportions.
The first step is to heat some oil in a pan over medium heat. Once hot, add the beef and cook until browned. Once the beef is cooked through, add the garlic and ginger and cook for another minute or two. Then add in the bell peppers and cook until they are tender. Finally, add the soy sauce and green onions and cook for another minute or two until everything is heated through.
The best part about this recipe is that it’s so easy to customize to your own tastes. You can add more or less of any of the ingredients depending on how spicy or flavorful you want your dish to be. I find that adding a dash of hot sauce or red chili flakes really takes this stir-fry over the top!
This beef stir-fry makes for a quick and easy weeknight meal that my whole family loves. I love making it because it’s so simple yet still makes for an incredibly delicious dinner! My kids love it because they can customize it with their favorite vegetables or sauces. Plus, there are usually plenty of leftovers which make for great lunches throughout the week.
Ingredients:
• 1 pound lean ground beef
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 red bell pepper, diced
• 1 cup sliced mushrooms (optional)
• 2 green onions, thinly sliced
• 2 tablespoons vegetable oil
• Hot sauce or chili flakes (optional)Instructions:
1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned; about 5 minutes.
2. Add garlic and ginger; cook for an additional 1-2 minutes.
3. Add bell pepper slices; cook until tender; about 5 minutes more.
4. Add soy sauce and green onions; stir to combine all ingredients; cook for an additional 1-2 minutes until everything is heated through.
5. Taste and adjust seasoning as desired; adding chili flakes or hot sauce if desired for added flavor/heat.Enjoy your delicious beef stir-fry with soy sauce and green onions! This recipe is perfect for busy nights when you want something fast but still nutritious and packed with flavor! It’s also a great way to use up any leftover ground beef you may have in your fridge – perfect for budget friendly meals!
Grill Up a Storm with This Sweet and Savory Grilled Chicken Recipe!
Grilled Chicken with Honey and Soy Sauce: A Delicious Recipe for Stay at Home Parents
When you’re a stay-at-home parent, finding time to make a delicious dinner for your family can be tricky. That’s why this recipe for Grilled Chicken with Honey and Soy Sauce is the perfect solution. It’s easy to prepare and packed with flavor that your whole family will love. Plus, the ingredients are simple and the cooking process doesn’t take long at all.
Ingredients
– 4 boneless, skinless chicken breasts
– ¼ cup of honey
– ¼ cup of soy sauce
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of ground ginger
– Salt and pepper to tasteInstructions
1. Start by preheating your grill to medium heat.
2. Place the chicken breasts in a shallow dish and season them generously with salt and pepper.
3. In a separate bowl, whisk together the honey, soy sauce, olive oil, garlic, and ground ginger. Pour this mixture over the chicken breasts and let them marinate for at least 30 minutes in the refrigerator.
4. Once the chicken is done marinating, place it on the preheated grill and cook for about 8 minutes per side or until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Remove the chicken from the grill and let it rest for a few minutes before serving with your favorite sides. Enjoy!As a stay-at-home parent, I know that mealtime can be hard to manage some days. That’s why I’m so glad I found this recipe for Grilled Chicken with Honey and Soy Sauce – it’s so easy to make yet full of flavor! The marinade really brings out all of the deliciousness in the chicken, making it juicy and irresistible (just ask my kids!). And since all of the ingredients are so simple, I can usually find them in my pantry without having to make a special trip to the store. This recipe is now a staple in our house – not just because it’s tasty but because it’s so easy to throw together on busy days!
I have such fond memories of making this recipe with my kids when they were younger – we’d pull out all of our ingredients and work together as a team to get dinner ready in no time at all. They were always so proud when we were done cooking – it was almost like they had created something magical! Now that they’re older, they still love helping me make this recipe – but now they help me measure out all of our ingredients before we get started! It’s become sort of a tradition in our house – one that I hope we continue for many years to come!
If you’re looking for an easy yet delicious dinner option that your whole family will love, look no further than this Grilled Chicken with Honey and Soy Sauce recipe! The marinade adds such amazing flavor to the chicken and it cooks up quickly on the grill. And best of all? It’s something that you can easily whip up any night of the week without breaking a sweat! So grab your ingredients and get ready to enjoy one unforgettable meal!
“Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!”
Shrimp and Vegetable Soup with Noodles: A Comforting Meal for Stay-at-Home Parents
As a stay-at-home parent, I understand how hectic and stressful life can be. Finding time to make a delicious, nutritious meal for the family can be challenging. That’s why I’m sharing my favorite go-to recipe: shrimp and vegetable soup with noodles. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, thanks to the noodles, it’s sure to please even the pickiest of eaters!
I first discovered this recipe several years ago when I was trying to come up with a delicious dinner for my husband and me. We had just moved into our home the week before and were both exhausted. We needed something that would be quick, tasty, and comforting. After perusing through my stack of cookbooks, I stumbled upon this shrimp and vegetable soup with noodles recipe. It looked simple enough to make and had all the ingredients I needed in my pantry.
I began by gathering my ingredients: one pound of medium-sized raw shrimp (peeled and deveined), two cloves of garlic (minced), one teaspoon of dried oregano, one tablespoon of olive oil, one large onion (chopped), two stalks of celery (chopped), two carrots (chopped), two cups of chicken broth, one cup of diced tomatoes, half a teaspoon of red pepper flakes, eight ounces of egg noodles, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of fresh parsley (chopped).
Once all the ingredients were assembled together on the countertop, I began cooking by heating up the olive oil in a large pot over medium heat. Then I added in the garlic and onions and sautéed them for about three minutes until they were fragrant and slightly softened. Next, I added in the celery and carrots until they were slightly tender before adding in the shrimp. After about three minutes of cooking, I added in the chicken broth, diced tomatoes, red pepper flakes, salt, pepper and oregano. I let this simmer for about ten minutes before adding in the egg noodles. Once those were added in I let everything cook together for another five minutes until everything was heated through.
Finally after about twenty minutes total cook time we had a delicious meal on our plates! We topped it off with some freshly chopped parsley for garnish before digging in. The soup was filled with flavor from all the herbs and spices that had been added throughout its preparation process plus it was loaded with healthy vegetables such as carrots and celery which made it even more enjoyable to eat! The combination of shrimp and noodles gave this dish an extra boost of protein while still being incredibly comforting which is exactly what we needed after such a long day!
If you’re looking for an easy yet flavorful meal that your whole family will love look no further than this Shrimp & Vegetable Soup with Noodles! It’s sure to be a crowd pleaser that everyone can enjoy!
Ingredients:
• 1 lb medium-sized raw shrimp (peeled & deveined)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 2 carrots (chopped)
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ tsp red pepper flakes
• 8 oz egg noodles
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley (chopped)
“Treat Your Tastebuds: Delicious Beef Stir-Fry with Sweet and Sour Sauce Perfect for Stay-at-Home Parenting!”
Beef Stir-Fry with Sweet and Sour Sauce: A Kid-Friendly Recipe for Stay-at-Home Parents
As a stay-at-home parent, finding the time to make dinner can be a challenge. But with just a few ingredients and a little bit of time, you can whip up an easy and delicious meal for your family. This beef stir-fry with sweet and sour sauce is a great way to get dinner on the table quickly and satisfy even the pickiest eaters.
I remember making this recipe for my own kids when they were younger. I would usually make it on nights when I was feeling particularly tired, but it was always so worth it when I saw the smiles on their faces as they dug into their dinner. It was also a great way to get them to eat their vegetables!
To make the stir-fry, you’ll need:
• 1 lb of lean ground beef
• 1 cup of broccoli florets
• 1 cup of sliced carrots
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 teaspoon of red pepper flakes
• Salt and pepper, to tasteStart by heating the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up into smaller pieces as it cooks. Once the beef is cooked through, add in the garlic and cook for another minute. Add in the broccoli, carrots, soy sauce, honey, red pepper flakes, and salt and pepper. Stir everything together and cook for about 5 minutes or until the vegetables are tender.
While the stir-fry is cooking, prepare the sweet and sour sauce by combining ¼ cup of honey, ¼ cup of white vinegar, 2 tablespoons of ketchup, and ½ teaspoon of red pepper flakes in a small bowl. Mix everything together until combined and set aside.
Once the vegetables are cooked through, pour in the sweet and sour sauce and stir to combine. Cook for another 2 minutes or until everything is heated through. Serve over hot cooked rice or noodles if desired. Enjoy!
This beef stir-fry with sweet and sour sauce is always a hit with my family. It’s quick to make yet full of flavor—plus it’s great way to get kids to eat their vegetables! Give this easy recipe a try next time you’re in need of a kid-friendly dinner idea that won’t take all night to make—you won’t be disappointed!
“Tasty Summer Grilling: The Perfect Grilled Chicken Recipe for Stay-At-Home Parents!”
Grilled Chicken with Honey and BBQ Sauce
Everyone loves grilled chicken for dinner but why not change it up a bit? This recipe for grilled chicken with honey and BBQ sauce is sure to please even the pickiest of palates! The combination of sweet, tangy, and savory flavors makes this dish a hit every time. Plus, it’s incredibly easy to prepare. All you need are a few simple ingredients and a few minutes of prep time.
Ingredients:
-4 boneless, skinless chicken breasts
-2 tablespoons of honey
-2 tablespoons of your favorite BBQ sauce
-3 tablespoons olive oil
-Salt and pepper to taste
-1 tablespoon garlic powderInstructions:
1. Preheat your grill to medium heat.
2. Place the chicken in a shallow dish and season generously with salt, pepper, and garlic powder.
3. Drizzle the olive oil over the chicken and rub it in so that each piece is completely coated.
4. Place the chicken on the grill and cook for 5 minutes per side or until cooked through.
5. Remove from the heat and brush each piece with honey on both sides.
6. Return to the grill for 1 minute per side to caramelize the honey.
7. Remove from heat once again and brush each piece with BBQ sauce on both sides.
8. Place back on the grill for 1 minute per side until the sauce is hot and bubbly.
9. Serve over your favorite sides such as mashed potatoes or steamed vegetables for a complete meal!As a stay at home parent, I know how hard it can be to come up with easy weeknight meals that everyone will enjoy. That’s why I am so excited about this recipe for grilled chicken with honey and BBQ sauce! Not only is it incredibly quick and easy to prepare but it’s also packed with flavor that both adults and kids love! Plus, it pairs nicely with so many sides like mashed potatoes or steamed vegetables which makes it even more convenient in my book!
I first tried this recipe when my family wanted something new for dinner one night but didn’t have much time to spend in the kitchen cooking up something elaborate or expensive. I saw this recipe online for grilled chicken with honey and BBQ sauce and thought I’d give it a try since I had all of the ingredients on hand already! To my surprise, everyone loved it! The combination of the sweet honey, tangy BBQ sauce, savory seasonings, and tender grilled chicken was an instant hit with my family! We’ve been making this dish ever since that night because it never fails to please everyone at the table!
If you’re looking for an easy weeknight meal that will satisfy your entire family, then look no further than this recipe for grilled chicken with honey and BBQ sauce! It’s simple yet delicious enough to make any meal special – all without breaking the bank or taking too much time out of your day! Give it a try tonight – you won’t be disappointed!
“Quick and Easy Shrimp and Veggie Stir-Fry: The Perfect Solution for Busy Stay-at-Home Parents!”
Staying at Home and Making a Delicious Shrimp and Vegetable Stir Fry with Noodles
As a stay-at-home parent, I know the importance of having quick and delicious recipes that can be thrown together in no time. Today I’m sharing my go-to favorite, a Shrimp and Vegetable Stir Fry with Noodles. Not only is it incredibly delicious, but it’s also incredibly easy to make!
I remember the first time I ever made this dish for my family. We had just moved into our new home, and I wanted to take a night off from unpacking boxes to make something special. My family loves seafood, so I thought making a shrimp stir fry would be the perfect way to celebrate.
I began by gathering my ingredients: one pound of large shrimp, two tablespoons of vegetable oil, two cloves of garlic (minced), two cups of vegetables such as carrots, bell peppers, snap peas, mushrooms, onions, etc., one tablespoon of fresh ginger (minced), one tablespoon of soy sauce, one tablespoon of rice vinegar, one tablespoon of sesame oil and eight ounces of cooked noodles (I like to use ramen).
Once everything was prepped and ready to go, I heated a large skillet over medium-high heat. Once the skillet was hot, I added the vegetable oil and let it heat up. Then I added the garlic and ginger and cooked them for about thirty seconds until they were fragrant. Next I added the vegetables and cooked them until they were crisp-tender. Then I added the shrimp and cooked them until they were just cooked through (about two minutes).
Finally, I added the soy sauce, rice vinegar and sesame oil to the skillet and stirred everything together. Once everything was combined, I added the cooked noodles to the skillet and stirred everything together until everything was evenly coated with the sauce.
My family absolutely loved this dish! The combination of flavors was incredible – sweet shrimp with crisp vegetables and savory noodles was just perfect. This has definitely become a family favorite in our house – we love making it for special occasions or just on busy weeknights!
Ingredients:
• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 2 cups vegetables (carrots, bell peppers, snap peas, mushrooms, onions)
• 1 tablespoon fresh ginger (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 8 ounces cooked noodles (ramen)
“Satisfy Your Cravings with this Easy-to-Make Chicken and Shrimp Dish!”
Chicken and shrimp with garlic and butter is a classic combination that is easy to prepare and deliciously satisfying. This recipe is perfect for stay at home parents who need a quick yet flavorful dinner that their family will love. With only a few ingredients and about 20 minutes of cooking time, this meal can be ready in no time.
To begin, you’ll need 8 boneless, skinless chicken thighs, 1 lb of peeled and deveined shrimp, 2 cloves of minced garlic, 4 tablespoons of butter, 2 tablespoons of olive oil, 1/4 teaspoon of paprika and salt and pepper to taste. Heat the olive oil in a large skillet over medium heat. Add the chicken thighs to the skillet and season with salt, pepper and paprika. Cook for about 10 minutes until the chicken is cooked through. Next add the garlic to the skillet and cook for another minute until fragrant. Now add the butter and shrimp to the skillet. Cook for another 5 minutes until the shrimp are cooked through.
This simple yet flavorful meal can be served with your favorite sides such as mashed potatoes, a green salad or even some steamed vegetables. The garlic butter sauce that is created as the dish cooks adds a delicious richness that your family will love.
As a stay at home parent I am always looking for easy but flavorful meals that I can whip up quickly after a busy day filled with homeschooling or playing with my kids. This recipe fits the bill perfectly as it is so simple but has great flavor from the garlic butter sauce. Plus it only takes about 20 minutes from start to finish!
When I first tried this recipe I was surprised at how much flavor it had despite using so few ingredients. I had been looking for a way to make chicken and shrimp more exciting than just plain old pan searing them when I stumbled across this recipe. It was love at first bite! The combination of juicy chicken thighs with succulent shrimp cooked in garlic butter is absolutely delicious.
If you’re looking for an easy yet flavorful dinner that your family will love then look no further than this amazing Chicken and Shrimp with Garlic and Butter dish! With such simple ingredients you can have dinner on the table in no time at all – perfect for busy stay at home parents!