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Tag: stay at home parent
“Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”
Shrimp and Squash Casserole
As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.
The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!
Ingredients:
1 package (16 ounces) frozen cooked shrimp, thawed & drained
1 can (15 ounces) sliced yellow squash, drained
1 can (10 ounces) cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!
My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!
“Casserole Craze: Beef and Broccoli Dish Will Keep You Cozy at Home!”
Beef and Broccoli Casserole – A Nutritious Meal for the Busy Stay-at-Home Parent
As a stay-at-home parent, finding the time to make delicious and nutritious meals for your family can be a challenge. One solution to this problem is to make casseroles, which are quick and easy to prepare and can often provide multiple meals. One of my favorites is beef and broccoli casserole. This hearty dish is full of protein, vegetables, and flavor, and it can easily be adapted to fit your family’s tastes.
Ingredients:
• 2 pounds lean ground beef
• 2 cups frozen broccoli florets
• 1 onion, diced
• 1 green bell pepper, diced
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 can (10¾ ounces) condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 1 cup dry bread crumbs or crushed crackers
• 2 tablespoons butter, meltedInstructions:
1. Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any fat from the pan.
3. Add the broccoli, onion, bell pepper and garlic powder and cook until the vegetables are tender. Stir in the Worcestershire sauce.
4. In a medium bowl, mix together the cream of mushroom soup with ¼ cup of water until smooth; add this to the skillet along with the cooked beef and vegetables. Mix everything together then spread into the prepared baking dish.
5. In a small bowl combine together the cheese, bread crumbs or crackers and melted butter; sprinkle this mixture over the top of the casserole.
6. Bake in preheated oven for 30 minutes or until golden on top and bubbly around the edges. Let stand for 5 minutes before serving so that it sets up better when cut into squares for serving.I love this recipe because it has all of my favorite ingredients in one dish – ground beef for protein, frozen broccoli for essential vitamins and minerals, bell pepper for flavor, and cheese for a delicious topping! Plus, it’s a great way to get kids involved in meal preparation since they can help mix everything together and then sprinkle on the topping before baking it off in the oven! And since you can make several meals out of one pan of casserole, you’ll have plenty of leftovers that you can use to make easy lunches during your busy weekdays as a stay-at-home parent!
This recipe brings back fond memories for me because when I was growing up my mom used to make Beef and Broccoli Casserole regularly. I remember coming home from school one day after a long day of classes to find that wonderful smell wafting through our house – it always made me feel so loved! Even now I still make this classic dish whenever I need a comforting meal that I know my family will enjoy!
“Grill Up Deliciousness: Easy Shrimp With Garlic and Olive Oil – Perfect for Busy Parents!”
Grilled Shrimp with Garlic and Olive Oil
Staying at home with your kids everyday can be a challenge, but it’s also a great opportunity to spend quality time with them. One of my favorite ways to do this is to get the kids involved in preparing meals. Grilled shrimp with garlic and olive oil is one of our family’s go-to recipes. Not only is it incredibly easy to make, but it’s also incredibly delicious and bursting with flavor!
Every time we make this dish, I can’t help but think back to when I was a kid and my mom would make this for us. She’d take us out on the back porch, fire up the grill, and get to work. I remember the smell of the garlic mingling with the olive oil and how it would make my mouth water in anticipation. This recipe is not only tasty, but an important part of our family history and I’m so glad that we can continue to share it together.
The ingredients are simple and include:
-1 pound of large shrimp
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-1 teaspoon of lemon juice
-Salt and pepper to tasteTo get started, you’ll want to rinse the shrimp off and pat them dry. Place them in a bowl and season with salt, pepper, lemon juice, minced garlic, and olive oil. Make sure everything is evenly distributed so that each piece gets coated in all the flavors.
Once you have everything prepped, fire up the grill and let it heat up for about 10 minutes. You’ll want the grill to be hot enough so that when you place the shrimp on it, they will cook quickly without burning or sticking. Place all the shrimp onto the grill and let cook for about 3 minutes before flipping them over. Once both sides are cooked through (about 6 minutes total), remove from heat and serve immediately.
This simple dish is perfect for those days when you just don’t feel like cooking or don’t have much time to do it in. Not only does it take less than 10 minutes from start to finish, but it’s also packed full of flavor! It’s sure to become a favorite in your home just like it is in ours!
“Tantalize Your Tastebuds with a Delicious Beef and Pea Stir-Fry – A Perfect Recipe for Stay-at-Home Parents!”
Beef and pea stir-fry is a delicious and easy meal that can be prepared in under 30 minutes. It’s a great way to use up whatever vegetables you have on hand, and it’s a great way to get your family together for a quick and healthy meal.
As a stay-at-home parent, I know how important it is to find fast and healthy recipes that can be prepared quickly with minimal effort. That’s why I love Beef and pea stir-fry. It’s a great way to get some protein, veggies, and flavor into my family’s diet without having to spend too much time in the kitchen. Plus, it’s an easy way to make sure everyone gets their five-a-day!
I first discovered Beef and pea stir-fry when I was living in China. I had been eating all sorts of delicious dishes throughout my stay there, but this one really stuck out to me. The combination of the juicy beef with the fresh peas was so unique and flavorful that I knew I had to bring the recipe home with me. Since then, it has become one of our family’s favorite meals, especially during busy weeknights when we don’t have much time to cook.
The beauty of this dish is that you can customize it however you want. You can use whatever vegetables you have on hand, and you can adjust the spiciness level depending on your tastes. Here’s what you need for our family’s favorite version of Beef and pea stir-fry:
Ingredients:
• 1 lb lean ground beef
• 1 cup frozen green peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• Salt & pepper to tasteInstructions:
1. Heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook for about 5 minutes until it is browned. Add the garlic, ginger, onion, red bell pepper, peas and cook for an additional 5 minutes or until vegetables are softened.
2. Add the soy sauce, rice vinegar and sesame oil to the pan and stir everything together until everything is evenly coated in sauce. Season with salt & pepper to taste.
3. Reduce heat to low and simmer for 10 minutes or until everything is cooked through. Serve with steamed rice or noodles if desired. Enjoy!This dish has become a staple on our dinner table because it’s so easy to make yet so full of flavor! Plus, there are so many different ways you can customize it depending on what vegetables you have on hand or what flavors you prefer. Whenever I make this dish for my family, they always ask for seconds! It really is that good!
Beef and pea stir-fry is a great way to get your family together for a healthy meal that won’t take too much time or energy to prepare. It’s a great way to get some protein into your diet while also getting some vitamins from the vegetables as well! Plus, the best part about this recipe is that it allows you to get creative with whatever ingredients you have on hand – so give it a try today!
“Simple Yet Delicious: Pork Chops with Red Wine Glaze Recipe for Busy Stay-At-Home Parents”
Pork Chops with Red Wine Glaze Recipe
As a stay-at-home parent, I’m always looking for new and exciting recipes to entertain my family. Recently, I tried this delicious pork chop recipe with a red wine glaze and it was an absolute hit! It’s an easy dish to make, uses simple ingredients, and the end result is so flavourful that you won’t be able to stop yourself from going for seconds. Whether it’s for a family dinner or entertaining guests, this pork chop recipe is sure to impress!
Ingredients:
-4 boneless pork chops
-1/4 cup olive oil
-1/4 cup red wine
-1 tablespoon of garlic powder
-Salt and pepper to taste
-2 tablespoons of chopped fresh rosemary
-2 tablespoons of honey
-2 tablespoons of balsamic vinegarInstructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the pork chops in a large bowl and season them with garlic powder, salt and pepper.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for 3 minutes on each side or until lightly golden brown. Transfer to a baking dish and set aside.
4. In a small bowl, whisk together the red wine, honey, balsamic vinegar and rosemary until combined. Pour this mixture over the pork chops in the baking dish.
5. Bake in preheated oven for 25 minutes or until cooked through and golden brown. Serve immediately with your choice of sides!This recipe is one of my new favourites as a stay-at-home parent because it doesn’t take too much time or effort to make but still tastes amazing! The combination of the red wine glaze with the garlic powder, honey and rosemary gives these pork chops an incredible flavour that will have your family begging for more! The best part is that this dish can easily be adapted depending on what ingredients you have on hand – try adding some chopped onion or mushrooms for extra flavour!
I recently served this delicious pork chop recipe when I had some friends over for dinner and they absolutely loved it! Everyone raved about how tender and juicy the pork chops were – something that I attribute to the red wine glaze that I used! We all enjoyed it so much that we had seconds (and thirds!) – needless to say, it was a hit!
If you’re looking for an easy but impressive dish to serve at your next dinner party or family gathering, look no further than this delicious pork chop recipe with red wine glaze! Not only is it packed full of flavour but it’s also incredibly simple to make – perfect for busy parents like myself who don’t have too much time to spare in the kitchen! So why not give this tasty dish a try tonight? You won’t regret it!
“Grilled Pork Chops with Blackberry Glaze: A Tasty Treat for Busy Parents Staying at Home!”
Grilled Pork Chops with Blackberry Glaze
As a stay-at-home parent, I am always looking for new and interesting recipes to try out. Recently, I made the delicious Grilled Pork Chops with Blackberry Glaze, and I could not be happier with how it turned out. Not only was it incredibly flavorful, but it was also easy to make and required minimal ingredients. This recipe is sure to become a family favorite in no time!
Ingredients:
– 4 pork chops, boneless and about 1 inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup blackberry jam
– 2 tablespoons balsamic vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butterInstructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Rub the pork chops with olive oil and season with garlic, salt, and pepper.
3. Place the pork chops on the preheated grill or grill pan and cook for 5 minutes per side or until they are cooked through.
4. Meanwhile, in a small saucepan over medium heat, combine the jam, balsamic vinegar, butter and bring to a simmer. Simmer for 3 minutes or until the mixture is thickened slightly.
5. Remove the pork chops from the grill or pan and brush with the glaze on both sides. Serve immediately with your favorite side dish. Enjoy!A Story of Grilled Pork Chops with Blackberry Glaze
As a stay at home parent of two young children, my days can be busy and hectic but I always make sure to find time to try out new recipes that are both delicious and easy to make. Recently I tried my hand at making Grilled Pork Chops with Blackberry Glaze which quickly became a family favorite! After marinating my pork chops in a combination of olive oil, garlic, salt and pepper for about an hour, I preheated my grill pan and placed them on there for about 5 minutes per side until they were cooked through. While the pork chops were cooking I combined blackberry jam, balsamic vinegar and butter in a small saucepan to create a sweet glaze that I later used to brush over both sides of my pork chops when they were done cooking. After plating them up with a side of roasted vegetables we all sat down together as a family to enjoy this delicious meal! We all loved it so much that we plan on making it again soon!
“Make the Perfect Shrimp and Corn Chowder with Bacon in No Time as a Stay-at-Home Parent!”
Shrimp and Corn Chowder with Bacon – A Delicious and Easy Recipe to Make at Home
As a stay-at-home parent, I’m always looking for easy recipes to make for my family. I recently came across a delicious and easy recipe for shrimp and corn chowder with bacon that I’d like to share with you. The comforting flavors of the soup make it a perfect meal for any time of year.
This shrimp and corn chowder recipe is simple to prepare, and the ingredients are easy to find. You’ll need 2 pounds of peeled and deveined shrimp, 2 tablespoons of olive oil, 1 onion, diced, 2 cloves of garlic, minced, 4 cups of chicken broth, 1 teaspoon of dried thyme, 1 bay leaf, 1 cup of frozen corn kernels, 2 tablespoons of all-purpose flour, 1 cup of half-and-half cream, 1 cup of shredded cheddar cheese, 1/2 teaspoon of salt, and freshly ground black pepper to taste. For garnish you’ll need 3 slices of cooked bacon chopped into small pieces.
To begin, heat the olive oil in a large pot over medium-high heat. Add the diced onion and garlic and cook until the onion is soft and translucent. Add the chicken broth, thyme and bay leaf and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the shrimp and corn kernels and cook for 5 minutes or until the shrimp are cooked through.
In a small bowl whisk together the flour and half-and-half cream until smooth. Slowly add this mixture to the pot while stirring constantly until it comes to a boil. Add the cheddar cheese, salt, and pepper; stir until cheese is melted completely. Serve warm with bacon crumbles on top as a garnish.
This recipe has been part of my family for many years now; it was first given to us by my grandmother who used to make it when I was just a child. Whenever I make this dish now I’m reminded of her warm hugs in her kitchen as we made this soup together on cold nights after school. I love being able to share this comforting dish with my own family now; Shrimp and corn chowder with bacon is sure to be a favorite in your home too!
“Master the Art of Beef and Bell Pepper Stir-Fry and WOW your Family as a Stay-at-Home Parent”
Beef and Bell Pepper Stir-Fry: An Easy Recipe for the Stay at Home Parent
As a stay-at-home parent, meal times can be chaotic. Finding the time to prepare a nutritious meal for the family can be tricky, but with this Beef and Bell Pepper Stir Fry recipe, you can get a healthy dinner on the table in no time. This meal is packed with protein and vegetables and is an easy way to get your family to eat their greens!
Ingredients:
• 1 lb of lean steak, thinly sliced
• 2 bell peppers, sliced into thin strips
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp of freshly grated ginger
• 2 tsp of soy sauce
• 2 tsp of sesame oil
• Salt and pepper to taste
• 2 tbsp of vegetable oil
• Optional: fresh cilantro for garnishInstructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef to the pan and cook until browned, stirring occasionally.
3. Add the bell peppers, onion, garlic and ginger to the skillet and cook for about 5 minutes until the vegetables are softened.
4. Pour in the soy sauce and sesame oil and stir everything together. Season with salt and pepper to taste.
5. Continue cooking for another 3-4 minutes until everything is heated through and cooked to your desired doneness.
6. Serve over steamed rice or noodles, topped with fresh cilantro if desired. Enjoy!As a parent, it’s important to feed your family nourishing meals that are quick and easy to make. With this Beef and Bell Pepper Stir Fry recipe, you can do just that! Not only is it full of flavor but it’s also loaded with nutrients such as protein, fiber and vitamins A & C from the bell peppers. It’s also great for those nights when you need something on the table in a hurry; this dish only takes about 15 minutes from start to finish!
For my family, this meal has become a favorite over the years because it reminds us of our trips to China where we would often indulge in stir fry dishes like this one. We love adding other vegetables like mushrooms or broccoli too for extra flavor and nutrition! So next time you’re looking for an easy meal that everyone will love, give this Beef and Bell Pepper Stir Fry a try; I’m sure it will become one of your go-to dishes as well!
Quick & Easy Beef and Green Bean Stir-Fry: A Perfect Meal for Busy Stay-at-Home Parents!
Beef and Green Bean Stir-Fry – An Easy and Delicious Family Meal
As a stay-at-home parent, I know that meals need to be quick, easy and delicious. That’s why I love my beef and green bean stir-fry recipe! This particular dish is one of my family’s favorites, and it’s always a hit when I serve it up. Not to mention, it takes almost no time to make!
I was first introduced to this recipe by my mother, who has been making it for years. It’s a simple combination of beef, green beans, garlic, ginger and soy sauce. The flavors come together perfectly in this dish. Each bite is a wonderful combination of savory and sweet.
The best part about this recipe is how easy it is to make. All you need are a few simple ingredients which you can easily find at your local grocery store. To make the beef and green bean stir-fry, you will need:
• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 thumb sized piece of fresh ginger, grated
• 1 lb fresh green beans
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to tasteTo begin, heat the sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned. Once the beef is cooked through, add in the garlic, ginger and green beans. Continue to cook for another 5 minutes or until the green beans are tender. Finally stir in the soy sauce and season with salt and pepper if desired. Serve over steamed white or brown rice.
This simple yet delicious dish has been a part of my family’s meals for years now! Every time I make it I am reminded of my mother who first showed me how to make it. Whenever there is no time to prepare something more elaborate, this stir-fry always comes through for us with its wonderful combination of flavors and ease of preparation! If you haven’t tried this recipe yet, I highly recommend you do so soon!
“Grilled Shrimp Recipe That’ll Keep You Entertained During Quarantine – A Stay-at-Home Parent’s Guide to Cilantro and Lime Heaven!”
Grilled Shrimp with Cilantro and Lime
As a stay-at-home parent, I know how important it is to find healthy, creative recipes to make for my family. One of my favorites is grilled shrimp with cilantro and lime. Not only is this recipe easy to make, but it also provides a high-protein dish that is full of flavor. It’s perfect for a busy weeknight meal or for a special occasion.
To get started, gather the ingredients: one pound of large shrimp (peeled and deveined), 1/4 cup freshly chopped cilantro, 1/4 cup freshly squeezed lime juice, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon ground cumin, and a pinch of sugar.
Next, combine the cilantro, lime juice, olive oil, garlic powder, paprika, cumin and sugar in a medium bowl. Add the shrimp and toss to coat them evenly in the marinade. Cover the bowl and place it in the refrigerator for at least 30 minutes or up to two hours. The longer the marinade time, the more flavorful the shrimp will be!
Once you’re ready to cook your shrimp, preheat your grill or a large skillet over medium-high heat. Carefully remove the shrimp from the marinade and discard any excess liquid. Grill or sauté your shrimp until they are cooked through (about 3 minutes per side). Serve immediately with extra freshly chopped cilantro and lime wedges for garnish.
My family absolutely loves grilled shrimp with cilantro and lime! It’s become a favorite dinner choice in our home because of its amazing flavor combination and its quick cook time. Plus, my kids love helping me prepare it—they get so excited about squeezing limes and chopping cilantro!
I remember when I first prepared this recipe for my family—it was during our daughter’s first birthday party. I was looking for something special to serve to our guests that would be both delicious and easy to prepare while entertaining our daughter at the same time. This grilled shrimp was a definite hit! Everyone loved it—and it was so much easier to make than I had anticipated!
If you’re looking for an easy yet flavorful meal that you can make quickly as a stay-at-home parent, this grilled shrimp with cilantro and lime recipe is definitely worth trying! Your whole family will love it!