Your cart is currently empty!
Tag: tempura batter
“A Perfectly Balanced Udon Bowl for Busy Stay-At-Home Parents!”
Udon with Broth and Toppings
Udon is one of the most beloved Japanese noodles. It is a thick and chewy noodle made from wheat flour. For many, this is a comfort food, and I love making it for my family. I’ve had a lot of practice over the years as a stay-at-home parent. I’ve always enjoyed the process of cooking, and creating meals for my family brings me joy.
Today I’m going to share with you a recipe for Udon with broth and toppings. It’s an easy yet delicious meal that you can make at home with minimal ingredients. This recipe serves four people and can be easily adapted to your own tastes.
Ingredients:
– 8 ounces udon noodles
– 6 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, grated
– 2 cloves garlic, minced
– 2 green onions, sliced
– 1 cup mushrooms, sliced
– 4 eggs, hard boiled
– Toppings (optional): seaweed, sesame seeds, chili flakes, furikakeInstructions:
1. Bring a large pot of water to a boil over medium heat. Once boiling, add in the udon noodles and cook according to package instructions. Drain the noodles and set aside.
2. In a separate pot over medium heat, add in the broth, soy sauce, sesame oil, ginger, garlic, and green onions. Bring to a simmer and cook for 5 minutes or until fragrant.
3. Add in the mushrooms and cook for an additional minute or two until softened. Taste the broth and adjust seasonings as desired.
4. Divide the cooked udon noodles among four bowls and ladle the hot broth over each bowl of noodles. You can also add some of the cooked mushrooms if desired.
5. Top each bowl with a hard boiled egg (sliced or halved) and any desired toppings such as seaweed, sesame seeds, chili flakes or furikake seasoning mix. Enjoy!
I remember when I first tried Udon with broth and toppings while visiting Japan many years ago; it was so good that I still make it at home today! The combination of flavors is so satisfyingly delicious—the salty broth paired with the chewy noodles is a match made in heaven. Every time I make this dish for my family we all enjoy it immensely; it’s also an easy way to get everyone around the table sharing stories about our day while we enjoy good food together!
“Stay-at-Home Parent? Master Shrimp Tempura with These Easy Tips!”
Shrimp Tempura – A Delicious and Easy Recipe for the Stay at Home Parent
As a stay-at-home parent, the most important part of our day is making sure our family is well fed. With so many demands on our time, we often turn to quick and easy recipes that don’t require a lot of effort. Today, I’d like to share a delicious and easy recipe for shrimp tempura, which I learned from my mother-in-law. Not only does it make for a delicious meal, it also has a special story behind it.
It all began when I was pregnant with my first child. My mother-in-law, who had recently moved from Japan to the States, was eager to teach me how to cook Japanese cuisine. One of her go-to recipes was shrimp tempura, which she’d often make when we’d visit her home.
When I asked her why she loved this recipe so much, she told me about a fond memory she had growing up. As a young girl in Japan, she would often go to the local market with her mother to buy fresh shrimp for tempura. She said that her mother would fry the shrimp in batches while they were still alive, which made them extra crunchy and delicious.
This simple yet flavorful recipe has become a favorite in my household and I’m sure you will love it too! Here’s what you’ll need to get started:
Ingredients:
• 1 lb large fresh shrimp (cleaned and deveined)
• 2 cups all-purpose flour
• 2 cups soda water
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• Vegetable oil for fryingInstructions:
1) Begin by preparing the batter for the tempura by combining the flour, baking powder, garlic powder, onion powder and salt in one bowl. Then add the soda water to the bowl and mix until everything is well combined. You should have a thick batter with no lumps.
2) Heat up the vegetable oil in deep skillet or pot over medium heat until it reaches 350 degrees Fahrenheit (use an instant read thermometer to check).
3) Dip each shrimp into the batter and carefully place them into the hot oil. Fry each side until golden brown (about 3 minutes per side). Once finished, place them on a plate lined with paper towels to help absorb any excess oil.
4) Serve warm with your favorite dipping sauce (I like soy sauce or sweet and sour sauce) and enjoy!This easy yet delicious recipe for shrimp tempura has been passed down from my mother-in-law who grew up in Japan eating this as a child. Not only is it incredibly tasty, but it also brings back fond memories of her childhood that she loves to share with us every time we make it together. So if you’re looking for an easy yet delicious meal that your whole family can enjoy, then give this shrimp tempura recipe a try!
Crispy & Delicious: Make Shrimp & Veggie Tempura in Minutes – Perfect for Busy Stay-At-Home Parents!
Shrimp and Vegetable Tempura Recipe
This Shrimp and Vegetable Tempura recipe is a delicious, crunchy snack perfect for the stay at home parent. The great thing about this recipe is that it’s incredibly easy to make and takes minimal time to prepare. The tempura batter adds a light, crispy texture to the veggies and shrimp, while the dipping sauce adds a unique flavor. If you’re looking for a simple, tasty recipe to make with the kids, this one is sure to hit the spot.
Ingredients:
•1 lb. large shrimp, peeled and deveined
•1 cup all-purpose flour
•2 teaspoons baking powder
•1 teaspoon salt
•1 cup cold water
•Oil for frying
•Assorted vegetables (such as broccoli, zucchini, bell peppers, mushrooms, etc.)
•Dipping sauce (soy sauce or teriyaki sauce)Instructions:
1. Start by preparing the shrimp. Peel and devein the shrimp and set aside.
2. In a medium bowl, mix together the flour, baking powder and salt. Slowly add in the cold water and stir until smooth.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip the vegetables and shrimp into the tempura batter one at a time until evenly coated. Carefully lower into hot oil. Fry in batches until golden brown, about 2 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce such as soy sauce or teriyaki sauce. Enjoy!As a stay-at-home parent I know how important it is to find new recipes that are both fun and easy to make with my kids. This Shrimp and Vegetable Tempura recipe is one of our favorites! The crunchy tempura batter gives the vegetables an extra layer of deliciousness while the dipping sauces add an extra kick of flavor. Plus, it’s simple enough that my kids can help out in the kitchen without making too much of a mess!
The other night I was feeling particularly creative so I decided to try something new with our Shrimp and Vegetable Tempura – I added some diced onions and garlic to give it an extra punch of flavor! As soon as I added them to the tempura batter they started to sizzle in the hot oil – it smelled so good that my kids were drooling! As soon as they were done cooking we all got to enjoy them together while watching our favorite show – it was a great family bonding experience that we wouldn’t have been able to enjoy if I wasn’t staying at home with them!
I think this recipe can be used as an opportunity for parents to bond with their children while still having fun in the kitchen – not only does it provide an opportunity for parents and children to work together but it also offers an opportunity for kids to learn about different flavors and textures that are used in cooking! Plus, it’s an easy way for parents to get their kids excited about trying new dishes without too much hassle or mess!
In conclusion, this Shrimp and Vegetable Tempura recipe is a great snack for stay at home parents looking for something quick and easy that both they and their kids can enjoy! It’s simple enough that even novice cooks can master it quickly while still being full of flavor thanks to its crunchy texture from the tempura batter and unique taste from its dipping sauces! Plus, it’s an opportunity for parents and children alike to bond over something fun in the kitchen – just like I did with my own family when we made this delicious snack!