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Tag: Worcestershire sauce
Cooking with Kids: Beef and Mushroom Soup for Busy Stay-at-Home Parents!
Beef and Mushroom Soup: A Delicious and Hearty Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, time is often scarce and there’s not always enough time to prepare a meal from scratch. This hearty Beef and Mushroom Soup is the perfect solution – it’s easy to make, nutritious, and delicious. Plus, it’s a great way to get your family together around the dinner table.
Ingredients
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 pound of ground beef
2 tablespoons of tomato paste
1 teaspoon of dried oregano
2 cups of beef broth
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
8 ounces of mushrooms, chopped
3 potatoes, peeled and diced
2 carrots, peeled and diced
1 cup of frozen peas
Chopped fresh parsley for garnish (optional)Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion and sauté for 3 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon as you go. Stir in the tomato paste and oregano and cook for another minute.
3. Pour in the beef broth, Worcestershire sauce, salt and pepper. Bring to a boil then reduce heat to low and simmer for 10 minutes.
4. Add the mushrooms, potatoes, carrots, and frozen peas to the pot. Simmer for another 15 minutes or until vegetables are tender.
5. Taste test for seasonings before serving and adjust if necessary. Garnish with fresh parsley before serving if desired.
6. Enjoy!
A Story About Beef and Mushroom Soup: A Tale of Comfort Food & Family Bonding
My mother used to make Beef and Mushroom Soup when I was growing up; it was always my favorite meal that she would make on cold winter nights. It was comforting to come home after a long day of school knowing that I would get to have a warm bowl of soup waiting for me at dinner time. Even though I’m now an adult with children of my own, this recipe still brings back fond memories of family bonding over dinner around our kitchen table; something that I cherish to this day!
“The Deliciously Easy Shrimp Po’ Boy: A Stay-at-home Parent’s Guide to Comfort Food”
Shrimp Po’ Boy Sandwich Recipe
As a stay at home parent, I’m always looking for delicious, easy recipes that my family will enjoy. Today I’m sharing my favorite recipe for a shrimp po’ boy sandwich. This classic New Orleans sandwich has a crispy exterior, a savory interior and plenty of flavor. It’s an excellent way to use up leftover cooked shrimp and can be served as either a meal or an appetizer.
Ingredients
• 2 cups cooked shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 hoagie rolls or sub rolls, split in half lengthwise
• 4 slices provolone cheese (optional)
• 4 lettuce leaves
• 8 slices pickled jalapenos (optional)
• 8 slices tomato
Instructions1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together the butter, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika and cayenne pepper until well combined. Add the cooked shrimp and stir until the shrimp is coated with the sauce.
3. Place the hoagie rolls on a baking sheet and spread 1 tablespoon of the sauce from the bowl on each roll half. Top each roll half with a slice of provolone cheese (optional). Bake for 5-7 minutes or until the cheese is melted and golden brown.
4. Divide the shrimp mixture evenly among the four rolls and top with lettuce, pickled jalapenos (optional) and tomatoes. Serve immediately. Enjoy!
A Story of Shrimp Po’ Boy Sandwiches: A New Orleans Tradition
My family has been living in New Orleans for generations, so it’s no surprise that I have a special place in my heart for the city’s beloved Po’ Boy sandwiches. As a child, I would often accompany my dad to lunch at our favorite spot in town – The French Quarter Deli – where we would always get the same thing: shrimp Po’ Boy sandwiches! The combination of lightly fried shrimp topped with creamy mayo and tangy pickled jalapenos was simply irresistible! Even as an adult now living elsewhere, I still make sure to include this classic sandwich in our regular meal rotation whenever possible – it never fails to bring back fond memories of childhood trips to New Orleans with my dad!
“Easy Beef Pot Roast Recipe: A Stay-at-Home Parent’s Guide To Deliciousness!”
Beef Pot Roast: A Delicious and Comforting Meal for a Stay at Home Parent
Being a stay at home parent is one of the most rewarding experiences, but it can be time-consuming and exhausting. One of the best ways to make life a bit easier is to have delicious and comforting meals that require minimal preparation. Beef pot roast is an excellent option for busy parents who need a nourishing meal that’s easy to make and can feed the entire family.
For this recipe, you’ll need:
– 4-5 lb chuck roast
– 1 onion, diced
– 4 carrots, peeled and chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to tasteTo begin, preheat your oven to 325°F. Heat the olive oil in a large skillet over medium heat, then add the onion and cook for about 4 minutes until translucent. Add the garlic and cook for another minute. Next, place the chuck roast in a large roasting pan and season with salt and pepper. Place the cooked onion mixture on top of the beef and then add the carrots, celery, and beef broth. Cover with foil or a lid, then place in the oven to cook for 3 ½ to 4 hours. Check every hour or so to make sure there’s enough liquid in the pan; if necessary, add more beef broth or water as needed.
When done cooking, remove the foil or lid and let rest for 10 minutes before slicing. Serve with a side of mashed potatoes or your favorite vegetable side dish. This meal is sure to be a hit with everyone in your family!
As a stay at home parent myself, I understand how hard it can be to manage all of your responsibilities while still providing nourishing meals for your family. Beef pot roast is an excellent option that requires minimal effort but still provides an incredibly flavorful meal that everyone will enjoy. Plus, you can easily adjust this recipe depending on how much time you have – you can slow cook it all day in the oven or use a pressure cooker if you’re in a rush! Try this recipe today – your family will thank you!
“Beef Wellington – A Parent’s Stay-at-Home Delight!”
Beef Wellington
Nothing says special occasion quite like a Beef Wellington. This savory dish is a favorite among guests and is sure to be the star of any dinner. With its rich, buttery pastry shell filled with tender beef and mushrooms, it’s a dish that will impress even the pickiest of eaters. But don’t let the complexity fool you; this recipe is surprisingly easy to make and will leave you feeling like a master chef.
As a stay at home parent, I know how important it is to make the most of our time together as a family. That’s why I love making dishes like Beef Wellington for special occasions. Not only does it look impressive, but it can also be prepped ahead of time and is an all-in-one meal that requires minimal fussing over in the kitchen when it comes time to serve.
Ingredients:
• 2 tablespoons olive oil
• 2 tablespoons shallots, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, minced
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 tablespoons Dijon mustard
• 1 sheet puff pastry dough, thawed
• 1 (2-pound) beef tenderloin, trimmed of fat and tied at 1-inch intervals
• 1 egg yolk beaten with 1 tablespoon water for egg washInstructions:
1. Preheat oven to 400 degrees F. Heat olive oil in a large skillet over medium-high heat. Add shallots and garlic and cook until softened, about 3 minutes. Add mushrooms and thyme leaves and season with salt and pepper. Cook until mushrooms are softened and lightly browned, about 8 minutes. Transfer mixture to a plate and set aside.
2. In the same skillet over medium heat, melt butter then whisk in flour until combined. Slowly pour in chicken stock while whisking constantly until thickened. Add Dijon mustard and stir until combined then remove from heat and set aside.
3. Roll out puff pastry dough on a lightly floured surface into an 11-inch circle then transfer to an oven safe baking dish or sheet pan. Place beef tenderloin in center of dough then spread mushroom mixture evenly over top of beef, leaving about an inch border around edges of dough. Fold up sides of dough to cover meat completely then brush top with egg wash mixture before baking for 25 minutes or until golden brown. Let rest for 10 minutes before slicing into thick slices for serving.This hearty entrée was always one of my favorites when I was growing up — my mom would always make it for special occasions like birthdays or holidays — so I have continued the tradition with my own family today! The combination of flavors from the beef, mushrooms, herbs, mustard sauce and flaky pastry crust makes this dish a total showstopper! Not to mention that it has a beautiful presentation that will leave your guests impressed — after all, who doesn’t love Beef Wellington?!
“You Won’t Believe How Easy It Is To Make Beef Stroganoff As A Stay At Home Parent!”
Beef Stroganoff is one of my favorite recipes and a great way to stay at home with the kids and make a delicious meal. As a stay at home parent, I often find myself wanting to make something that is easy, tasty, and doesn’t require too much effort. Beef Stroganoff is just that – it only takes about 30 minutes to make and comes together with minimal effort.
My family loves this dish, so much so that I find myself making it on nearly a weekly basis. It’s a great way to bond with the kids while still getting dinner on the table. Whenever we make this dish, I like to tell them the story of how my great-grandmother used to make this dish for special occasions. It was always a family favorite and something that we all looked forward to eating at her house.
The recipe itself is quite simple – all you need are mushrooms, onions, garlic, ground beef, beef broth, Worcestershire sauce, sour cream, egg noodles and some spices. First you’ll want to start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, add in the mushrooms and onions and cook until soft. Next add in the garlic and cook for an additional minute before adding in the beef broth and Worcestershire sauce. Let this mixture simmer for about 10 minutes before stirring in the sour cream until combined. Finally add in your egg noodles and season with salt, pepper and any other desired seasonings. Let everything simmer until the noodles are cooked through – about 8 minutes or so.
This meal is definitely one that my family looks forward to eating each week! It’s easy to make on a tight budget and takes hardly any time at all – perfect for busy parents who want a delicious meal without having to spend too much time prepping or cooking!
Ingredients:
-1 lb ground beef
-1 onion (diced)
-2 cloves garlic (minced)
-8 ounces mushrooms (sliced)
-1 cup beef broth
-1 tablespoon Worcestershire sauce
-1/3 cup sour cream
-8 ounces egg noodles
-Salt & Pepper (to taste)
-Optional Seasonings (to taste)
Directions:
1. In a large skillet over medium heat, brown the ground beef until cooked through.
2. Add in the onions and mushrooms and cook until soft.
3. Add in garlic and cook for an additional minute before adding in the beef broth and Worcestershire sauce. Simmer for 10 minutes stirring occasionally before stirring in sour cream until combined.
4. Add egg noodles and season with salt & pepper (and any other desired seasonings). Simmer until noodles are cooked through – about 8 minutes or so. Serve warm & enjoy!
“Goulash to the Rescue: Simple Recipes for Busy Stay-at-Home Parents”
Goulash: A Heart-Warming Home-Cooked Meal for Busy Stay-at-Home Parents
As any stay-at-home parent knows, it’s hard to find the time and energy to cook a wholesome meal while taking care of children. That’s why Goulash is such a great option for busy days. Not only is this classic Hungarian dish easy to make, but it’s also incredibly comforting and flavorful. Plus, it’s a great way to use up leftovers in the fridge. Read on for my tried and true Goulash recipe that’s sure to be a hit with your family!
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
3 cups beef broth
2 tablespoons tomato paste
1 pound ground beef
4 cups cooked macaroni noodles
1 cup frozen mixed vegetables (corn, peas, carrots, etc.)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the paprika, oregano, salt, pepper, and sugar and stir to combine. Cook for 1 minute more.
3. Add the beef broth and tomato paste and stir to combine. Bring the mixture to a simmer and simmer for 10 minutes, stirring occasionally.
4. Add the ground beef and cook until browned, about 8 minutes. Add the cooked macaroni noodles and frozen vegetables and stir to combine. Simmer until heated through, about 5 minutes more.
5. Serve warm with your favorite toppings (sour cream or shredded cheese). Enjoy!
When I was growing up in Hungary, Goulash was one of my favorite dishes that my mom used to make for us on busy weeknights when we didn’t have time for anything else. It was always a cozy meal that reminded me of home no matter how far away I was from my family and friends back in Hungary. Now that I’m a stay-at-home parent myself with two young kids at home, I try to recreate those same comforting meals with this recipe whenever I can find the time between all of our activities! I hope you enjoy it as much as we do!