Deals Under $30 in Edmonton

Our famous triple-decker sandwich without the sandwich part. Diced chicken, crisp bacon, lettuce, cheddar, and mayo all wrapped up in a cheese tortilla. “No, thanks. I’m vegetarian” is a fun...

Crisp breaded chicken tossed in spicy Buffalo sauce and homemade ranch dressing wrapped up in a cheese tortilla with cheddar cheese, lettuce, and red onions! I wrote a song about...

Our delicious Caesar salad topped with diced chicken, fresh Parmesan cheese, and real bacon bits, then wrapped in a cheese tortilla shell. I always take life with a grain of...

Our juicy burger served with iceberg lettuce, tomato, onions, Canadian Brewhouse burger sauce, and pickles on a brioche bun! It’s kind of silly that we’re trying to turn plants into...

Our juicy burger served with CHEESE, BACON, iceberg lettuce, tomatoes, onions, Canadian Brewhouse burger sauce, and pickles on a brioche bun! Vegetarians don’t like beef. Sounds like a lot of...

Breaded chicken breast tossed in our buffalo sauce, served on a fresh bun with pickles, mayo, and topped with coleslaw. I’ve done so many crunches that my mouth now has...

Grilled chicken breast with hickory bacon, cheddar cheese, lettuce, tomato, onion, pickles, and mayo on a brioche bun. What do you call a bird that can’t fly? Chicken.

Fresh chicken breast covered in our signature blackening spice and cheddar cheese, served with coleslaw and mayo. You haven’t experienced awkwardness until you try to tickle someone who isn’t ticklish.

Wok-tossed carrots, snap peas, red and green onions, mushrooms, green peppers, broccoli, and celery in a ginger soy sauce and teriyaki sauce with your choice of chow mein noodles or...

Why mess with a good thing? The CBH is bringing back the classic ooey-gooey mac, and cheese you love with the perfect amount of bacon, onion and diced chicken! We...

Slow-cooked brisket in au jus and gravy, with carrots and peas, smothered with mashed potatoes and Parmesan cheese, and baked golden brown. Just like mom used to make, unless mom...

Hand-breaded, seasoned chicken breast, smothered with our homemade marinara with mozza and Parmesan cheeses. Served with creamy rosé fettuccine and garlic toast. Our former head chef came up with this...