Edmonton Popeyes Louisiana Kitchen

Warm, crispy crust on the outside, hot cinnamon apple goodness on the inside.

A warm and light New Orleans style pastry with a chocolate filling made with HERSHEY’S Cocoa, covered with powdered sugar.

A creamy dipping sauce mixed with dill pickle relish, onion, parsley and a blend of Louisiana seasonings.

A tomato ketchup based dipping sauce mixed with horseradish, lemon juice and a blend of Louisiana seasonings.

Sweetened traditional creole mustard dipping sauce.

A cayenne pepper hot sauce blended with butter, celery and Cajun seasonings.

Sweet and tangy BBQ sauce with molasses, spices and slight smoky flavour.

Traditional buttermilk ranch dressing.

Sweet honey dipping sauce kicked up with Louisiana hot sauce, vinegar and a special blend of peppers.

Traditional buttermilk ranch dressing mixed with onion, garlic, a blend of peppers (white, black and red) and Blackened seasoning.