Oshawa Everything

Grilled Portobello, avocado and warm goat cheese

Rice noodles with mushroom, green onion, bell peppers, broccoli, carrots, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts

Served with Fettuccine in tomato or Alfredo sauce

Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze

Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a Portuguese bun

Grilled 10oz strip-loin steak topped with lobster tail and sautéed mushroom onion red wine demi-glaze. served with mashed potatoes and steamed vegetables

Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese

A perfect blend of artichoke, spinach, onions and cream cheese. Served with tortilla chips and warm pita bread for dipping