Oshawa One Eyed Jack

Smoked bacon, fried jalapeños, cheddar cheese and crispy onion

Grilled Portobello, avocado and warm goat cheese

Rice noodles with mushroom, green onion, bell peppers, broccoli, carrots, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts

Served with Fettuccine in tomato or Alfredo sauce

Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze

Grilled chicken souvlaki, shrimp and baby squid served with Greek salad and tzatziki sauce

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a Portuguese bun

Grilled 10oz strip-loin steak topped with lobster tail and sautéed mushroom onion red wine demi-glaze. served with mashed potatoes and steamed vegetables

Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese

A perfect blend of artichoke, spinach, onions and cream cheese. Served with tortilla chips and warm pita bread for dipping

Grilled chicken breast, bell peppers, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot...

Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli