Oshawa One Eyed Jack

Jalapeños stuffed with black tiger shrimp and cream cheese wrapped with bacon served with sour cream and pico de gall

Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole

Pan sizzled chicken breast topped with bacon and wild mushroom Irish whiskey glaze served with Greek potatoes and steamed seasonal vegetables

Grilled pineapple, chicken breast, Swiss cheese, ham, lettuce and red onion on a toasted ciabatta bun

Pineapple, ham and Swiss cheese

Crispy fried halloumi cheese with tarragon aioli and Sriracha marinara

Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw

House mixed greens with grilled eggplant, zucchini, red peppers, green peppers and asparagus, topped with warm goat cheese and drizzled with balsamic reduction

Baked Greek potatoes, seasonal vegetables, oregano lemon olive oil and tzatziki sauce

Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing

Double prime rib burger topped with sautéed mushroom, cheddar cheese, Swiss cheese and fried onion

Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad