Oshawa One Eyed Jack

Fresh fettuccine pasta with whole lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce

Served with curry Mayonnaise

Blackened haddock on fired flour tortillas with sour cream, pico de gallo and smoked paprika honey aioli

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side

Sautéed bell peppers, red onion and mozzarella cheese on a Portuguese bun

Fresh mix greens filled with balsamic marinated tenderloin, grape tomato, fresh mozzarella, red onion and fresh basil extra virgin olive oi

Shaved roast beef, sautéed onion, mushroom and gravy in a homemade Yorkshire pudding. Served with a choice of side

Grilled beef & lamb kebabs, lettuce, tomato, cucumber, red onion and roasted red pepper feta sauce

Horseradish mayo, red onion and Swiss cheese on a bun

Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese fried to golden brown. Served over creamy marinara sauce

Traditional cheesy poutine with ground beef, bacon and cheddar cheese

Baked Atlantic Salmon topped with grilled shrimp and homemade strawberry, mango apple chutney. Served with vegetable rice pilaf and steamed vegetables