Oshawa Upper keg

Cabbage, celery, carrots, and green onions in a wonton wrapper.

Three eggs served with peppers, onions, tomatoes, served with home fries, toast, salsa, and sour cream on the side.

Served with bread and parmesan cheese.

Fresh-cut iceberg tossed with julienne of peppers, carrot, celery, green onions, cucumber, fresh ginger, lime, cilantro, and toasted sesame dressing.

Mixed seafood, peppers, and onion in tomato cream sauce.

An eight-ounce burger topped with peameal bacon, fried egg, and cheddar cheese.

Ciabatta bun and roasted beef meat served with Au jus.