St. Catharines Everything

Diced jalapenos on top of our classic Beef ‘n Cheddar.

Two times the amount of thinly sliced roast beef than the Beef 'N Cheddar Classic, with cheddar cheese sauce and zesty red ranch sauce on a toasted onion roll. (610...

A half-pound of thinly sliced roast beef, with cheddar cheese sauce and zesty red ranch sauce, on a toasted onion roll. (710 Cals)

Thinly sliced seasoned roast beef topped with melty Swiss cheese, served on a toasted sub roll. Served with a side of au jus for dipping.. (590 Cals)

A half-pound of thinly sliced roast beef with melted Swiss cheese, on a toasted sub roll and served with au jus for dipping. (790 Cals)

Thinly sliced seasoned roast beef topped with bacon, parmesan peppercorn ranch, Swiss cheese, and shredded cheddar cheese, served on a toasted sub roll. Three cheeses. Two meats. One sandwich. (760...

Crispy chicken fillet drenched in spicy buffalo sauce topped with creamy parmesan peppercorn ranch dressing and shredded iceberg lettuce all in a star top bun.

A crispy chicken breast fillet topped with lettuce, tomato, and mayo on a star top bun. (490 Cals)

A chicken fillet fried to perfection and topped with bacon, Swiss cheese, lettuce, tomato, and Dijon Honey Mustard on a toasted star top bun. (630 Cals)

Tender chicken breast meat, fried in restaurant, served with a choice of sauce.

Thinly sliced roast Turkey, peppercorn ranch sauce, bacon, Natural cheddar cheese, lettuce, and tomato, on toasted marble rye bread.

Our tender sliced roasted turkey, topped with layers of Swiss and cheddar cheese, peppercorn ranch along with lettuce, fresh tomatoes and bacon served on an onion Bun.