St. Catharines Everything

Most popular Indian street food! Small ball-shaped hollow puri filled with a mix of flavored water, chutneys, chili, chat masala, onion, potato, and chickpea.

Crispy fried wafers topped with boiled potato and chickpea served with thick and creamy yogurt and house special tamarind chutney.

Two smashed samosas topped with spiced chickpea (chole), finished with house dips and fresh onions, ginger, and cilantro.

Fried lentil dumplings soaked in thick yogurt served with sweet and tangy chutney (sauce).

One order comes with six pieces. Shrimp coated with spiced chickpea batter and fried to perfection and served with house cilantro dip.

Vegetarian. Chunks of Indian cottage cheese marinated in chef’s special tandoori spice blend and grilled to perfection with assorted vegetables.

Vegetarian & vegan. Potato jackets coated in tandoori spices, stuffed with chef’s special achaar (pickled) masala, and roasted in tandoor.

Grilled tender chicken chunks marinated in a cheese-cream sauce spiced with Indian aromatics.

Traditional Mughlai barbeque delicacy made with spiced-minced lamb meat curated on cylindrical skewers.

A classic North-Indian snack loved for its flavours, consists of juicy chicken legs marinated in tandoori masala and char-grilled to perfection.

Vegetarian & vegan. A classic Indian comfort food right from the heart of an Indian household kitchen in which potatoes and cauliflower are mixed and cooked together with mild spices...