St. Catharines Big Marco's Italian Restaurant and Pizzeria

Layers of Noodles, Meat Sauce, Mushrooms, Mozzarella, Romano and Parmigiana Cheese.

Fresh Crepes made by Nona and filled with Mozzarella, Ricotta, and Romano Cheeses. Vegetarian.

Grilled Chicken, sauteed Onions and Mushrooms, served in Big Marco's very own Chipotle Cream Sauce and topped with Balsamic reduction.

Thinly sliced Veal Cutlets served with Fried Peppers and Onions over a bed of Spaghetti Aglio e Olio.

A signature dish of Penne pasta topped with fresh Seasonal Vegetables, cooked in Olive Oil, Garlic and just the right Seasoning.

Bacon and Chicken served with a hot BBQ Sauce.

Grilled Chicken, Roasted Peppers and Mushrooms topped with Mozzarella and Feta Cheese.

Tomatoes, Pepperoni, Salami, Hot Peppers, Parmesan and Mozzarella.

Spicy. Hot Sausage, Hot Peppers, Mozzarella and Arrabiata Sauce topped with Jalapeño Peppers.

Prosciutto, Mushrooms, Black Olives, Artichoke Hearts and Mozzarella Cheese.

Prosciutto, Goat Cheese, Mozzarella Cheese, Roasted Red Peppers and Pesto Tomato Sauce.

Pepperoni, Mushrooms, Green Peppers, Bacon, Onions, Green Olives and Mozzarella.