Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent's Delicious Recipe!

Baked Zucchini with Parmesan Cheese: A Stay-at-Home Parent's Delicious Recipe!
Baked zucchini with parmesan cheese and breadcrumbs is a delicious way to get your family to eat their vegetables. As a stay-at-home parent, I am always looking for simple and healthy recipes that my kids will actually enjoy eating. This recipe is so quick and easy that it’s one of my go-to meals when I’m short on time. The combination of the parmesan cheese and the crunchy breadcrumbs makes it absolutely irresistible. The first step when making this delicious dish is to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, you will want to wash and dry the zucchini, then slice it into ¼ inch thick slices. Place the slices on a greased baking sheet and sprinkle with salt and pepper. In a small bowl, combine the parmesan cheese and breadcrumbs together. Sprinkle this mixture over the top of the zucchini slices. Bake in the preheated oven for 15-20 minutes or until golden brown. My family loves this baked zucchini recipe so much that I have been making it for years! There’s just something about the combination of melted parmesan cheese and crunchy breadcrumbs that makes this dish irresistible. Plus, it’s quick and easy to make which is an added bonus as a stay-at-home parent with limited time in the kitchen. Ingredients: -2 medium zucchinis -1/4 cup grated parmesan cheese -1/4 cup breadcrumbs -Salt and pepper Instructions: 1) Preheat oven to 350 degrees Fahrenheit. 2) Wash and dry zucchinis, then slice into 1/4 inch thick slices. 3) Place zucchini slices on greased baking sheet and sprinkle with salt and pepper. 4) In a small bowl, combine parmesan cheese and breadcrumbs together. 5) Sprinkle mixture over top of zucchini slices. 6) Bake in preheated oven for 15-20 minutes or until golden brown. This recipe has become such a staple in our household that I now have my children helping me make it! My three year old loves sprinkling the parmesan cheese and breadcrumbs over top of the zucchini slices while my five year old helps measure out all of the ingredients. It’s amazing how much they enjoy being involved in preparing meals that they actually enjoy eating! As a stay at home parent, there’s nothing more rewarding than seeing your children happily devour nutritious meals like this one!

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